معرفی
Anna Fureby is a Professor at the Division of Food and Pharma within the Faculty of Engineering (LTH) at Lund University, a position she has held since 2023. Her research background spans surface and colloid chemistry, with applications in food, pharmaceuticals, and personal care products. She brings extensive experience from the institute sector, where she led research projects and collaborated with industry on applied science initiatives.
Her primary research explores formulation strategies and the role of nano- and microstructures in enhancing the functionality of foods and pharmaceuticals. This interdisciplinary work bridges chemistry, materials science, and product development to optimize performance and stability in consumer goods.
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