Anja Carlsohn

Professor Anja Carlsohn is a faculty member at Hamburg University of Applied Sciences (Hochschule für Angewandte Wissenschaften Hamburg), where she serves as Professor of Nutritional Science/Ecotrophology in the Department of Ecotrophology. Her academic focus centers on the intersection of nutrition, health, and sports performance.

Dr. Carlsohn's research interests include:

• Nutrition and Health
• Sports Nutrition
• Nutrition-related Health Promotion

Her scholarly work demonstrates a strong focus on practical applications of nutritional science, particularly in sports contexts. Recent publications highlight her expertise in hydration strategies for athletes, dietary supplement regulation, vegetable consumption patterns among students, and nutrition for healthcare professionals working night shifts. Her research often involves interdisciplinary collaborations with colleagues in sports medicine, physiology, and public health.

Professor Carlsohn holds significant professional roles including:

• Leader of the Sports Nutrition Working Group of the German Olympic Sports Confederation (DOSB)
• Deputy Speaker of the Sports Nutrition Working Group of the German Nutrition Society (DGE)

She is actively involved in the Nutr-e-Screen research project and has contributed substantially to the field through numerous publications spanning sports nutrition, dietary assessment methods, and health promotion strategies.