Anita Setarehnejad

Dr. Anita Setarehnejad is a Senior Lecturer in Food Science and Technology at the Cardiff School of Sport & Health Sciences, Cardiff Metropolitan University. Her research focuses on food science, consumer behavior, and dental health, with a strong emphasis on sensory analysis, ingredient functionality, and public health implications of food choices. She has contributed to studies on gluten-free products, sugar content in children’s foods, and the erosive potential of vaping products. Her work bridges academic research with industry applications, particularly through collaborations with the ZERO2FIVE Food Industry Centre.

• Research Interests: Food safety, consumer preferences, dental health, and sustainable food technologies.
• Publications: Over 15 peer-reviewed articles since 2010, including work on ingredient substitution in baking, cross-cultural fruit quality analysis, and the impact of aging on taste perception.
• Affiliations: Involved with Cardiff Met’s research initiatives in food science and health, contributing to projects addressing obesity prevention and food industry competency frameworks.

Her research explores practical solutions to contemporary food challenges, such as improving gluten-free product quality and enhancing consumer awareness of nutritional risks. Collaborations with industry partners and public health organizations underscore her commitment to applied research.