معرفی
Anika Wahl is a researcher at the Core Facility Microbiome within the Institute for Food & Health (ZIEL) at Technische Universität München. She specializes in microbiome analysis, overlapping genes in bacterial species, and dietary biomarker research with a focus on coffee consumption.
Her research spans multiple areas including:
- Evolutionary biology of bacterial gene overlaps
- Phytochemical analysis of coffee compounds
- Development of dietary biomarkers
- Microbial ecology in food systems
Recent publications focus on ribosome profiling techniques, pharmacokinetic studies of coffee bioactives, and microbial strain characterization. Her work combines bioinformatics with experimental approaches to understand microbial systems.
Collaborations include researchers from various disciplines including:
- Food chemistry (Prof. Thomas Hofmann)
- Clinical nutrition (PD Dr. Klaus Neuhaus)
- Microbial ecology (Prof. Siegfried Scherer)
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