معرفی
Andrew Thorne-Lyman is an Associate Professor at the Johns Hopkins Bloomberg School of Public Health, with joint affiliations in the Center for a Livable Future and the Department of International Health. His work focuses on sustainable food systems to improve nutrition and health for vulnerable populations globally.
- Education:
- ScD in Nutrition, Harvard T.H. Chan School of Public Health (2013)
- MHS in International Health, Johns Hopkins Bloomberg School of Public Health (1997)
- BA in Anthropology, Pomona College (1995)
His research bridges food systems, micronutrient interventions, and implementation science, with notable contributions in seafood consumption patterns, child development, and nutrition security across low-income settings like Bangladesh and Nepal.
Recent publications highlight global trends in marine nutrient supply, maternal supplementation, and school meal sustainability, reflecting his commitment to evidence-based policy. Key projects include the USAID Food Systems for Nutrition Innovation Lab and the Soil to Society Initiative.
- Scientific Awards:
- Excellence in Teaching, Bloomberg School (2021-2023)
- Richmond Fellowship, Harvard (2011)
- Delta Omega Honor Society (1997)
- NCAA Academic All-American (1993-1994)
He has collaborated with organizations including the UN World Food Programme, WorldFish, and Helen Keller International. His work emphasizes interdisciplinary approaches integrating environmental health, economics, and public health.
