Andrew Benson

Andrew Benson is a Professor in the Department of Food Science & Technology at the University of Nebraska–Lincoln, with a Courtesy Professorship in the School of Biological Sciences. He serves as Director of the Nebraska Food for Health Center, which focuses on the relationship between food, the gut microbiome, and human health.

His research spans Food Science, Nutrition, and Health, particularly examining how dietary factors influence the gut microbiome and contribute to health and disease prevention. Benson's work aims to translate scientific insights into innovative food products that enhance human well-being.

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As Director of the Nebraska Food for Health Center, Benson oversees a multidisciplinary research team that includes experts in food science, microbiology, nutrition, and biomedical sciences, working collaboratively to advance the field of food and health.