Ana Maria San Jose Wery

Ana Maria San Jose Wery serves as a Lecturer at the Catholic University of Ávila's Faculty of Sciences and Arts, actively contributing to the PROVECAV research group specializing in Plant Production and Agri-Food Quality.

Her academic foundation includes a 1995 PhD from the Universidad del País Vasco (Euskal Herriko Unibertsitatea), where her doctoral research under Dr. Juan Manuel Gutiérrez-Zorrilla López examined "Iso- and heteropolioxometalatos de t-butylammonium," focusing on synthesis, chemical characterization, and structural analysis of polyoxometalate compounds.

Her research bridges fundamental inorganic chemistry with applied agricultural science, demonstrating expertise in polyoxometalate chemistry and its potential applications in sustainable food systems. Current work through PROVECAV emphasizes optimizing plant production methods and enhancing agri-food quality standards.

Dr. San Jose Wery maintains active research engagement through the PROVECAV group, driving interdisciplinary projects that connect chemical science with agricultural innovation to address food security challenges.