Ana Isabel Cascales Sanchez

Ana Isabel Cascales Sanchez is a part-time Adjunct Professor at the Faculty of Health Sciences in the Department of Food Technology, Nutrition and Bromatology at the University of Murcia. She holds a Doctorate from the University of Murcia (2002), with a thesis titled "Estudio de la calidad físico-química y sensorial del melocotón para el consumo en fresco y en conserva", supervised by Dr. Félix Romojaro Almela and Dr. Elvira Costell Ibáñez. Her research focuses on food quality assessment, sensory analysis, and preservation techniques, particularly in fruit products like peaches.

She contributes to the Nutrition and Bromatology Research Group, exploring interdisciplinary approaches to food science and technology. While no recent articles or grants are listed, her doctoral work highlights expertise in physicochemical and sensory evaluation methodologies.