Alexandra Tiefenbacher

Alexandra Tiefenbacher is a researcher at the Institute of Organic Farming within the Department of Agricultural Sciences at the University of Natural Resources and Life Sciences, Vienna (BOKU). She holds a Dipl.-Ing. (engineering degree) and a doctorate (Dr.). Her work focuses on sustainable agricultural practices and soil science.

Her research interests span Organic Farming, Soil Science, Nutrient Management, Sustainable Agriculture, Agroecology, and Crop Cultivation. Her work examines the environmental impacts of agricultural practices, particularly focusing on soil health, nutrient cycling, and sustainable farming methods. She investigates how different farming techniques affect soil organisms, nutrient availability, and greenhouse gas emissions.

Her recent publications demonstrate a consistent focus on understanding the interactions between agricultural inputs (fertilizers, pesticides) and soil ecosystems. Her research shows particular attention to organic farming systems, nutrient management, and the environmental consequences of agricultural practices. The work often involves field studies examining real-world agricultural systems.

Dr. Tiefenbacher actively contributes to several significant research projects at BOKU, including work on harmonized data management for agri-ecological systems, development of mixed crop cultivation techniques, assessment of nutrient supply for organic farms, and innovations to strengthen Austria's fresh vegetable supply.

She has presented her research internationally, with lectures in Austria, Croatia, France, Germany, and Spain, demonstrating the broad relevance and recognition of her work in the European agricultural science community.