Alessandro Bonadonna

Alessandro Bonadonna is an Associate Professor of Commodity Sciences at the University of Turin's Department of Management 'Valter Cantino', part of the School of Management and Economics. He holds a Master's in Business and Economics and a PhD in Culture and Enterprise. His research focuses on sustainable supply chains, food quality systems, and environmental technologies, with a particular emphasis on mountain regions.

• Current Roles: Principal Investigator (WP2) in the FILIERBA project and researcher in EMERITUS/XERO-GRAZING initiatives
• Teaching: Operations Management, Environmental Management Systems, Industrial Tourism, and Green Transition courses

Research projects include circular economy applications, sustainable livestock supply chains, and eco-management strategies in mountain areas. He has authored over 50 scientific papers and 10 books, contributing to interdisciplinary studies at the intersection of economics, environment, and territorial development.

Key collaborations involve institutions like NATRISK (Natural Risk Research Center) and global projects like Global Food Venture. His work addresses socio-economic impacts of environmental policies and sustainable agro-food systems.