Aleksandra Davydova

Aleksandra Davydova is a Research Assistant at the National Food Institute, Technical University of Denmark, focusing on dietary risk assessment, foodborne pathogens, and public health implications of lifestyle patterns. Her work contributes to UN Sustainable Development Goals through epidemiological analysis and risk-benefit modeling.

• Core Research Areas: Food safety, disease burden quantification, and population-level dietary interventions
• Key Collaborations: Interdisciplinary work with public health experts and nutrition scientists in Denmark