Agnieszka Nowak

Agnieszka Nowak is a Professor at Lodz University of Technology's Institute of Fermentation Technology and Microbiology. Her research spans biotechnology, food microbiology, and sports performance analysis, with a focus on natural preservatives, microbial safety of food products, and physiological factors in athletic training. She has contributed to studies on amputee football players, bioactive compounds, and environmental risk assessments.

Research Interests

• Biotechnology applications in food processing
• Microbial safety and preservation methods
• Sports performance and physiological adaptations
• Environmental remediation using plant-based solutions

Article Trends

Her recent publications emphasize food safety, bioconversion of agricultural waste, and interdisciplinary approaches to sports science and environmental toxicology. Multiple articles address microbial quality control, biochemical mechanisms of plant extracts, and physical fitness in specialized populations.