AYLİN KASIMOĞLU

Professor Aylın Kasimoğlu holds a faculty position at the Faculty of Veterinary Medicine, specifically within the Department of Veterinary Food Hygiene and Technology, where she maintains an active academic role in veterinary food safety research and education.

Her research spans critical domains including Veterinary Science, Food Hygiene, Food Technology, Food Safety, Veterinary Public Health, and Microbiological Risk Assessment. These interconnected fields focus on pathogen control in animal-derived food products, regulatory compliance frameworks, and technological innovations for ensuring food safety throughout production chains.

Professional activities emphasize practical applications in veterinary public health systems, with particular attention to zoonotic disease prevention and international food safety standards implementation within academic and regulatory contexts.