Find Academic Supervisors

• Organic Chemistry
• Bioorganic Chemistry
• Food Chemistry
• +5 more

Prof. Tullia Tedeschi is an Associate Professor at the University of Parma's Department of Food and Drug Sciences. She holds a Master's Degree (1999) and PhD (2004) in Chemical Sciences from the same institution, with postdoctoral research at the University of Copenhagen (1999-2000). Her expertise spans organic chemistry, bioorganic chemistry, and food science, focusing on molecular recognition, PNA synthesis, and food safety applications. Teaching includes roles as instructor and coordinator for courses such as 'Organic Chemistry' (Bachelor in Gastronomic Sciences), 'Natural Organic Substances in Food,' and 'Food Allergens.' Her research emphasizes synthetic organic chemistry and bioorganic chemistry, with applications in GMO detection, allergen identification, and peptide characterization. Recent publications address topics like edible insect allergenicity, fermentation processes, and protein digestibility. She has contributed to over 49 peer-reviewed articles and book chapters, with a focus on interdisciplinary food science and biomedical applications.

Md Maruf Hossain ShuvoView profile

Assistant Professor

• Edge AI
• Applied Machine Learning
• Deep Learning
• +3 more

Md Maruf Hossain Shuvo is an Assistant Professor in the Department of Electrical and Computer Engineering at the University of Texas at El Paso (UTEP). His research focuses on artificial intelligence (AI) and edge computing, particularly in healthcare applications such as AI-driven medical decision support tools, biomedical signal/image analysis, and edge intelligence. He integrates engineering, data science, and medicine to develop hardware designs and experimental validations for cutting-edge AI algorithms. Dr. Shuvo's expertise spans AI-enabled biomedical instrumentation, deep learning for sensors and integrated circuits, and application-specific integrated circuits. His interdisciplinary work addresses challenges in computationally intensive AI techniques, emphasizing real-time healthcare solutions. He is affiliated with UTEP's IDRE (Interdisciplinary Research and Education) and AAI (Applied Artificial Intelligence) initiatives. His publications highlight advancements in explainable AI for hypoglycemia detection, wearable sensor data analysis, neuromorphic computing, and semiconductor device modeling. While no explicit awards are mentioned, his contributions to AI in healthcare and edge computing reflect significant academic impact. His research narrative includes collaborations on predictive analytics for glycemic control and hardware optimization for spiking neural networks. Dr. Shuvo's work also explores energy-efficient AI inference on edge devices and sensor-based plant health monitoring using VOC analysis.

Martin SteinhausView profile

Professor

• Food Chemistry
• Sensory Science
• Aroma Compounds
• +3 more

Martin Steinhaus is a Professor and Head of the Aroma Chemistry Research Group at the Leibniz Institute for Food Systems Biology (Leibniz-LSB@TUM), Technical University of Munich. He has held academic roles including Section Head of Sensory Systems Chemistry and Research Group Head since 2012. His research focuses on molecular sensory science, particularly identifying key odorants in foods and beverages using advanced techniques like aSAFE and GC–O. He has supervised 24 PhD students and numerous other researchers. Education includes a PhD from TU Munich (2001) and Habilitation (2017). Teaching encompasses courses on molecular sensory science and food chemistry in multiple countries. His work bridges fundamental research and industrial applications, optimizing sensory quality across agricultural, processing, and storage stages. Research Highlights: Key odorants in tropical fruits, off-flavor mechanisms, and aroma preservation. Key Projects: PeaPEP Nutrition Study, Leibniz-LSB Odorant Databases. Publications emphasize aroma compound discovery and analytical methodology. His contributions shape food quality enhancement and consumer experience optimization.

• Career Guidance
• Sustainability in Education
• Youth Studies
• +3 more

Ingrid Bårdsdatter Bakke is an Associate Professor at the University of Inland Norway, affiliated with the Faculty of Social and Health Sciences and the Section for Guidance Studies . Her research focuses on career guidance, sustainability in education, youth studies, and Nordic welfare models. Her work explores topics such as the professionalization of counselors, the integration of sustainability goals in non-green disciplines, and the challenges faced by youth outside education or employment. She has contributed to projects like Young Gamers , examining how gaming skills can translate into job competencies. Her studies often emphasize cultural contexts, particularly in Norway and the Nordics. Bakke’s recent publications include analyses of career guidance reforms in Norway, comparative studies of Nordic welfare systems, and the development of integrated guidance approaches blending online and face-to-face methods. She collaborates with researchers in Finland and the UK, focusing on pedagogic stances and policy implications in career education. Her research also extends to environmental science, including studies on volatile organic compound emissions from wood materials and chemometric modeling applications. She is part of the ‘Karriere og veiledning’ (Career and Guidance) research group, addressing systemic and cultural aspects of career development.

Aysun SofuoğluView profile

Professor

• Ambient Air Pollution
• Dry Deposition
• Hazardous Air Pollution
• +1 more

Prof. Dr. Aysun Sofuoğlu is a Professor in the Department of Environmental Engineering at Izmir Institute of Technology. She earned her PhD in Environmental Engineering from Illinois Institute of Technology, MSc from University of Wisconsin-Madison, and BSc in Chemical Engineering from Istanbul Technical University. Her research focuses on atmospheric pollution dynamics with expertise in: Ambient air quality monitoring Dry deposition mechanisms Industrial emission control Hazardous air pollutants Her recent publications (2020-2021) demonstrate consistent focus on air pollution characterization, wastewater phytoremediation, and sustainable waste utilization, employing advanced analytical methods for environmental risk assessment. She maintains laboratory facilities in Engineering Building A and contributes to departmental commissions. No awards or student advising details are documented in available materials.

Theodoros ChristoudiasView profile

Associate Professor

• Global Climate-chemistry Modelling
• Regional Air Quality Modelling
• Computational Model Development
• +3 more

Dr. Theodoros Christoudias is an Associate Professor at The Cyprus Institute (CyI), leading the Earth System modelling group within the Climate and Atmosphere Research Center (CARE-C). His research focuses on global climate-chemistry modeling, regional air quality modeling, and computational model development. Prior to CyI, he served as an International Fellow at Fermilab (USA) and holds a BSc and PhD in Physics from Imperial College London. Research Interests: Climate-chemistry interactions and Earth system modeling Aerosol formation and atmospheric particle dynamics Machine learning applications in environmental science CERN CLOUD experiment collaboration MESSy Earth system model development Key Contributions: Developed high-resolution ultrafine particle concentration models using machine learning Assessed global NOx emissions using TROPOMI satellite data Studied ammonia's role in tropospheric particle formation Modeled radionuclide dispersion risks from nuclear accidents Labs & Teams: Earth System Modelling Group (CARE-C) Modular Earth Submodel System (MESSy) steering group CERN CLOUD collaboration

Tuija JokinenView profile

Associate Professor

• Atmospheric Chemistry
• Climate Science
• Aerosol Physics
• +3 more

Tuija Jokinen is an Associate Professor at the Climate and Atmosphere Research Center (CARE-C) of The Cyprus Institute (CyI). She joined CyI in 2021 after completing her Ph.D. in Physics at the University of Helsinki, Finland, and postdoctoral research at the University of California, Irvine, USA. Her research focuses on aerosol formation mechanisms, atmospheric chemistry, and climate impacts, particularly in polar and Mediterranean environments. Education & Professional Background: Ph.D. in Physics, University of Helsinki (Finland) M.Sc. in Chemistry, University of Helsinki Postdoctoral Research, University of California, Irvine Visiting Researcher at TROPOS, Leipzig (Germany) Former Head of Unit for ACTRIS calibration centers and leader of the Polar and Arctic atmospheric research group (PANDA) Research Interests: Aerosol precursor gases (e.g., sulfuric acid, amines, iodine oxoacids) Sub-10 nm nanoparticle formation and growth Climate impacts of aerosols in the EMME region and Arctic Role of bases (e.g., amines) in atmospheric nucleation Recent Research Trends: Her work emphasizes field observations using advanced mass spectrometry and CI-APi-TOF techniques, with a focus on linking aerosol processes to climate feedbacks. Key studies include the MOSAiC Arctic expedition and long-term boreal forest monitoring. Awards & Recognition: ERC Starting Grant (2022) for the BAE project Advising & Grants: Leads the Aerosol Formation group at CyI, focusing on ERC-funded research into base-driven aerosol formation. Collaborates internationally on projects like MOSAiC and ACTRIS. Labs/Teams: Active in the CARE-C research center, specializing in Arctic and Mediterranean atmospheric processes.

• Food Safety
• Food Biotechnology
• Nano Biotechnology
• +7 more

Professor Frank Vriesekoop is an Adjunct Professor in Food Biotechnology at Harper Adams University's Harper Food Innovation department. He holds a PhD from the University of Melbourne, alongside professional qualifications in higher education and food science. His research focuses on food safety, fermentation technology, and sustainable beverage production (malting, brewing, distilling), with a strong emphasis on consumer acceptance of alternative proteins and gluten-free products. He also explores upcycling of brewery by-products and the microbiological quality of non-alcoholic beverages (NOLO/hard seltzers). Teaching roles include courses on Food Microbiology, Food Biotechnology, and specialized modules on alcoholic beverages (e.g., viticulture, oenology, wood maturation). He leads research projects on consumer perceptions of novel food products, including plant-based proteins, cultured meat, and insect-based alternatives. Professional memberships include the Institute of Brewing and Distilling (full member) and the Higher Education Academy (Fellow). His recent work highlights trends in gluten-free product accessibility across global markets (Poland, Algeria, Australia), cost barriers, and the interplay between cultural factors and dietary innovation. He also investigates microbial dynamics in traditional fermentations (e.g., sour bamboo shoots) and their volatile compound profiles.

• Food Science
• Agricultural Chemistry
• Flavor Chemistry
• +3 more

Prof. Dr. Tilo Hühn is a Professor at the ZHAW School of Life Sciences and Facility Management, Zurich University of Applied Sciences. His research focuses on cocoa processing, chocolate production, flavor chemistry, and enzymology. He leads and collaborates on projects such as 'Cocoa in Numbers' and 'Remote sensing for grape ripeness analysis.' Key contributions include optimizing cocoa extraction methods, analyzing aroma formation in chocolate, and developing novel postharvest treatments for cocoa beans. His work bridges food science, agricultural technology, and innovation in food processing. He has authored numerous peer-reviewed articles, patents, and conference contributions, emphasizing practical applications in the food industry. Awards and grants are not explicitly mentioned, but his extensive publications and patents highlight his impactful research. He collaborates widely with institutions and industry partners, contributing to both academic and industrial advancements. Education: Not explicitly detailed in the provided text. Research interests include cocoa biochemistry, flavor development in chocolate, and sustainable food processing techniques. His recent articles explore topics like polyphenol extraction, moisture effects on cocoa compounds, and alternative fermentation methods. Patents filed include innovations in chocolate production and cocoa processing technologies. He actively engages in interdisciplinary projects, such as using remote sensing for agricultural optimization and plant cell culture applications in food. His work often involves collaboration with teams in flavor chemistry, food engineering, and agricultural science. Notable projects include decoding fine flavor properties of dark chocolates and investigating cocoa pulp's influence on bean aroma. Future research directions likely involve further optimizing cocoa processing methods and advancing sustainable food technologies.

Daniel PasciutiView profile

Research Professor

• Urban Governance
• Global Urbanism
• Political-Economy and Global Development
• +3 more

Daniel Pasciuti is a Research Professor in the Department of Sociology at Georgia State University, affiliated with the Urban Studies Institute and the Housing and Community Development Lab. His research focuses on urbanization processes, global inequality, urban governance, and housing policy, employing quantitative and comparative-historical methods. He is particularly known for analyzing the interplay between global political economies and local urban conditions, with an emphasis on disability housing disparities and court systems' impacts on marginalized populations. Educated at Johns Hopkins University with specializations in Global Urbanism, Urban Governance, and Quantitative Methods, Dr. Pasciuti’s work bridges historical and contemporary urban challenges. His research spans topics from historical world-systems analysis to modern crises like the 2020 eviction court disruptions during the pandemic. Key themes include housing precarity among disabled adults, spatial dynamics of urban inequality, and the role of legal frameworks in urban development. His recent articles highlight urgent issues such as compounding housing crises for disabled populations and the uneven spatial impacts of legal systems. His long-term contributions include foundational studies on global urban networks and the evolution of world economic systems. Though no specific awards are listed, his prolific output reflects sustained academic influence. Advising and grant details are not explicitly provided, but his lab affiliations suggest collaborative urban policy initiatives.

• Occupational Health
• Environmental Health
• Emergency Management
• +5 more

Professor Dino Pisaniello is an Adjunct Professor in Occupational and Environmental Hygiene at the University of Adelaide’s School of Public Health. With over 34 years of academic service, he retired in 2021 but continues as an Adjunct Professor. He is Chair of the College of Fellows of the Australian Institute of Health and Safety and leads Australia’s ISO TC328 delegation on Engineered Stones. His roles include teaching, research leadership, and professional engagement. Education: B.Sc. (Hons.), M.P.H., Ph.D., Grad Cert Online Learning. Professional Affiliations: Fellowships in AIOH, AIHS, RACI; member of Public Health Association of Australia. Research focuses on occupational hazards in mining, healthcare, and manufacturing; chemical risk management; climate change impacts on health; and emergency response. He has published over 250 papers and led projects funded by ARC, NHMRC, and Safe Work Australia. Notable awards include the AIOH Celebration of Achievement Award (2022) and Eureka Prize finalist (2022). Recent articles emphasize thermal health risks, engineered stone silicosis, and musculoskeletal disorders. His work bridges occupational safety with environmental and climate science, addressing global health challenges. Grants and supervision: Led major research projects, supervised numerous students (awarded multiple accolades), and coordinated military health programs. External engagement includes founding OEH Consulting (now Adelaide Exposure Science) and brokering government-industry MOUs.

Dario CantùView profile

Associate Professor

• Plant Genomics
• Pathogen Resistance
• Systems Biology
• +4 more

Dr. Dario Cantù is an Associate Professor and Louis P. Martini Endowed Chair in Viticulture and Enology at the University of California, Davis. His research focuses on systems biology, genomics, and plant-microbe interactions to develop disease-resistant grapevine varieties and improve crop resilience. Key areas include bacterial/fungal pathogen defense, genetic resistance mechanisms, and environmental stress adaptation. Research interests include genomic analysis of grapevine pathogens (e.g., downy mildew, powdery mildew), microbiome recruitment dynamics, and structural genomic variation influencing traits like fruit quality and disease tolerance. He leads projects on genome assembly of Vitis species and coffee varieties, leveraging advanced sequencing technologies. Publications highlight breakthroughs in pathogen virulence mechanisms, resistance gene discovery (e.g., Ren6/Ren7 loci), and applications of AI in crop improvement. Work on smoke taint and chloride exclusion addresses pressing viticultural challenges. His research integrates field observations with lab-based molecular techniques to bridge genotype-to-phenotype understanding. Dr. Cantù collaborates extensively, publishing in high-impact journals like Nature Genetics and Plant Biotechnology Journal . His lab focuses on translating genomic insights into practical solutions for sustainable viticulture, including biocontrol strategies and precision breeding.

Xueqi LiView profile

Researcher

• Olive oil chemistry
• Underutilized crops assessment
• Agricultural byproduct upcycling
• +4 more

Xueqi (Shirley) Li is a Research Specialist and Lab Manager in the Department of Food Science and Technology at the University of California Davis, working under Prof. Selina Wang. She holds an M.S. in Food Science and Technology from UC Davis and a B.E. in the same field from Jiangnan University, China. Research focus on olive oil chemistry, underutilized crops, and agricultural byproduct upcycling Active professional olive oil taster since 2017 Collaborates with undergraduate researchers and industry partners Her recent publications concentrate on food chemistry analysis, particularly in olive oil quality, byproduct valorization, and analytical methodology development. Key themes include chemical stability, sensory evaluation, and sustainability applications. She has contributed to 15+ peer-reviewed studies since 2013.

Hang XiaoView profile

Professor

• Food-based health strategies
• Gut microbiome
• Plant-based diet
• +3 more

Hang Xiao is a Professor and Graduate Program Director in the Department of Food Science at the University of Massachusetts Amherst . His research focuses on food components' impacts on health, particularly through interactions with gut microbiome, plant-based diets, and bioavailability enhancement via food processing. Key research areas: Food-microbiome interactions, plant-based health strategies, bioavailability modulation, food toxicology Develops nanoemulsion delivery systems for nutraceuticals He has published over 240 peer-reviewed articles and received numerous awards from the Institute of Food Technologies (IFT), American Chemical Society (ACS), and American Society for Nutrition (ASN). Notable recognitions: IFT Fellow (2020), Babcock-Hart Award (2019), ACS Agricultural/Food Chemistry Fellow (2017) His recent work explores microbiota-mediated metabolism of food bioactives, dietary interventions for colitis, and novel nanostructured delivery systems for enhanced bioavailability.

• Atmospheric Chemistry
• Environmental Science
• Physical Chemistry
• +3 more

Barbara Noziere is a Professor in Physical Chemistry at KTH Royal Institute of Technology since 2021, having relocated from her position as Research Director at the Centre National de la Recherche Scientifique (CNRS) in Lyon. She specializes in atmospheric chemistry, with a focus on understanding the chemical transformations of organic compounds and their impact on air quality and climate. Her work bridges fundamental chemistry and environmental science, emphasizing laboratory studies and field observations. Her research interests are centered on the chemical transformations of organic compounds in the lower atmosphere, particularly the role of free radicals in atmospheric oxidation processes, conversions within aerosols, and cloud formation mechanisms. Using experimental approaches, she investigates how these compounds contribute to atmospheric composition and climate dynamics. A key focus is on identifying novel chemical reactions and their catalytic effects, such as those involving inorganic salts and surfactants, which influence aerosol properties and cloud activation efficiency. Her work also explores the interplay between biogenic materials and anthropogenic emissions in shaping atmospheric chemistry. In terms of grants, Barbara Noziere secured an ERC Advanced Grant from the EU in 2021, which supports her research at KTH. No formal advisees or students are explicitly listed in the provided materials. Her research involves experimental laboratory studies and collaboration with international teams, including work at the Pallas GAW station in Finland and contributions to campaigns such as PACE III. These efforts aim to advance understanding of aerosol behavior and their climatic effects through detailed chemical analysis and atmospheric modeling. Her studies highlight the importance of surfactants in aerosol microphysics, particularly their role in cloud droplet activation. She has also pioneered methods for detecting organic radicals and analyzing their autoxidation pathways. Recent work investigates lightning-induced gas-phase reactions and brake wear emissions as contributors to particulate matter formation. Her ERC-funded research continues to explore these themes with interdisciplinary experimental and theoretical approaches.