Eleftherios H. DrosinosView profile
Professor
Prof. Eleftherios H. Drosinos is a Professor at the Agricultural University of Athens , specializing in Food Safety and Quality Management Systems . He teaches undergraduate and postgraduate courses in these areas and leads research initiatives focused on microbial quality control, HACCP systems, and ISO 9000 series standards. Education: Graduated from the Agricultural University of Athens; Ph.D. from Bath University (UK). His research explores microbial interactions in food systems, particularly pathogenic and spoilage microorganisms, with a strong emphasis on Lactiplantibacillus plantarum and Listeria monocytogenes dynamics across various substrates. He has published extensively on topics like sourdough microbiota, cheese safety, and antimicrobial strategies under the One Health framework. Recent publications (2024) highlight advancements in food spoilage detection, GMO monitoring, and microbial ecology. His work spans both experimental studies and reviews, addressing food safety in retail, fermented products, and fresh-cut vegetables. He directs the Laboratory of Food Quality Control and Hygiene , contributing to standardization and regulatory compliance in the food sector.








