Angela PooleView profile
Assistant Professor
Dr. Angela Poole is an Assistant Professor of Molecular Nutrition in the Division of Nutritional Sciences at Cornell University's College of Human Ecology. She leads a research group focused on precision nutrition, investigating interactions between host genetics, dietary intake, and gut/oral microbiomes to prevent metabolic diseases. Education & Background Ph.D. in Genome Sciences, University of Washington Postdoctoral research at Dr. Ruth Ley's laboratory B.S. in Engineering and Applied Science, Caltech Research Focus Her interdisciplinary work combines genetics, microbiology, and nutrition to develop personalized dietary interventions. Key areas include: Optimizing dietary fiber for diabetes prevention Oral biofilm pathogenesis Host-microbiome-diet interactions in metabolic disorders Publication Trends Her 15 most recent publications (2014-2025) demonstrate consistent focus on microbiome dynamics, genetic influences on nutrition, and metabolic health. Recent work emphasizes oral/gut microbiome responses to dietary components like resistant starch and salivary amylase. Research Group Leads an active lab developing systems biology approaches for precision nutrition applications.









