Tomasz Pawel Czaja serves as an Assistant Professor within the Department of Food Science at the University of Copenhagen's Faculty of Science. His academic role focuses on advancing food analytics and biotechnology through the development of rapid spectroscopic techniques for real-time monitoring of food production processes, aiming to enhance product quality while minimizing environmental impact in alignment with green transition initiatives. His research integrates Raman, NIR, IR, and LF-NMR spectroscopy with advanced chemometric data analysis to address critical challenges in food quality assessment and sustainable production. Key focus areas include optimizing spectroscopic methodologies for food screening, reducing resource consumption in processing, and ensuring future food security through innovative analytical approaches that balance efficiency with ecological responsibility. Analysis of his 2025-2026 publications reveals a systematic application of vibrational and magnetic resonance spectroscopies across diverse food matrices—including dairy systems, starch-based products, plant-protein alternatives, and cereal goods. Recurring themes encompass food authenticity verification, microstructural characterization, lipid oxidation control, and predictive modeling for quality parameters, demonstrating consistent methodological innovation in support of sustainable food industry practices.
Dr. Z. Leonardo Liu is an Assistant Professor in the Department of Chemical & Biomedical Engineering at the Florida Agricultural and Mechanical University and Florida State University Joint College of Engineering. His research focuses on complex fluid dynamics, biofluid mechanics, and multiscale modeling of hemostasis-related phenomena. Ph.D., Georgia Institute of Technology (2020) Dr. Liu's work bridges artificial intelligence with biomedical engineering to study thrombosis, medical devices, and blood cell mechanics. Recent publications highlight his innovative computational approaches to understanding von Willebrand Factor dynamics, platelet aggregation under shear stress, and bioreactor-based extracellular vesicle production. His research portfolio spans biomechanics, nanomaterial transport, and phase-field modeling of biological systems. Notably, he received the 2024 Eberhard F. Mammen Award for young investigators in thrombosis research. 2024 Eberhard F. Mammen Award (Young Investigator Award) Dr. Liu's computational models address critical challenges in hemostasis and nanomedicine, including turbulence effects on VWF cleavage, AI-driven hemorheology analysis, and flow-mediated crystal growth mechanisms.
Hadi Mohammadigoushki is an Associate Professor in the Department of Chemical and Biomedical Engineering at the FAMU-FSU College of Engineering. He also serves as NMR Staff at the National High Magnetic Field Laboratory as an affiliate. His research group, founded in August 2016, focuses on the intersection of Chemical Engineering, Mechanical Engineering, Material Science and Physics. Dr. Mohammadigoushki received his BS-MS from Amirkabir University of Technology in 2009, followed by a Ph.D. in Chemical Engineering from the University of British Columbia, Canada in 2014. He completed his postdoctoral training at UC Berkeley in 2016 before joining the FAMU-FSU College of Engineering faculty. His research primarily centers on soft matter physics and complex fluid dynamics , with specific expertise in rheology, flow-induced instabilities, locomotion in complex environments, NMR spectroscopy, and interfacial science. His laboratory combines experimental and theoretical approaches including Rheometry, Digital Particle Image Velocimetry, Particle Tracking Velocimetry, Fluorescence Microscopy, NMR diffusometry, and MR Velocimetry to investigate the connection between molecular and macroscale properties of soft materials. His work has significant applications in energy, oil & gas, and biotechnology sectors. Analysis of Dr. Mohammadigoushki's recent publications reveals a strong focus on understanding the behavior of complex fluids, particularly wormlike micellar solutions and yield stress fluids. His research spans fundamental investigations of shear banding phenomena, locomotion dynamics in non-Newtonian fluids, and advanced characterization techniques using NMR spectroscopy. There's a clear progression toward increasingly complex systems and applications, including biological interfaces and magnetic field effects on fluid behavior. 2021: Nominated for Outstanding Teaching Award, Florida State University 2020: CAREER award, National Science Foundation 2017: Young Faculty Award, Florida State University 2013: John Grace Graduate Award, University of British Columbia, Canada Dr. Mohammadigoushki has mentored numerous students at various levels, including current PhD candidates, undergraduate researchers, and past students who have gone on to successful careers in academia and industry. His research group actively participates in outreach programs to encourage female and underrepresented students to pursue STEM fields, including the Florida Young Scholar Program, Family STEM nights, and laboratory visits for middle and high school students. The Mohammadigoushki Research Group operates state-of-the-art facilities for studying soft matter and complex fluids, with particular emphasis on rheological characterization and flow visualization techniques. The group maintains strong collaborations with the National High Magnetic Field Laboratory and other research institutions, enabling cutting-edge investigations at the interface of multiple scientific disciplines.
Sang-Joon Lee is an Associate Professor in the Department of Mechanical Engineering at San José State University. His research focuses on microfluidics for biomedical engineering and electronic displays, with emphasis on fabrication processes and fluid-structure interaction. He teaches courses in dynamics, fluid mechanics, microfluidics (ME 168), MEMS (ME 169), and biomechanics (ME 267). Education: Ph.D. and M.S. in Mechanical Engineering from MIT, B.S. from Stanford Industry Experience: Semiconductor systems engineering at Applied Materials, micro fuel cell research at Stanford His lab (http://www.sjsu.edu/mems/) explores multiphysics interactions in materials, focusing on microscale prototyping and experimental validation . Research advisees typically commit 16+ weekly hours including on-campus lab work. He previously served as Director of the Microscale Process Engineering Laboratory and Associate Director of the Materials Characterization and Metrology Center.
Christel Bergström is a Professor at the Department of Pharmacy; Molecular Galenic Pharmacy of Uppsala University , Sweden. Her research focuses on drug delivery systems , computational pharmaceutics , and oral absorption mechanisms . She leads studies on biorelevant dissolution media , amorphous solid dispersions , and intestinal mucus modeling . Research Interests include: Computational prediction of drug solubility and permeability 3D printed personalized dosage forms Lipid-based formulation strategies Nanostructured drug delivery systems Colonic mucus diffusion studies Molecular dynamics simulations for drug behavior Recent Publications (2024-2025) demonstrate her leadership in biopharmaceutic modeling , amorphous formulation stability , and computational tools for drug delivery . Prof. Bergström's team develops advanced in vitro models for studying drug-membrane interactions and intestinal permeation . She actively contributes to scientific workshops and international collaborations in pharmaceutical sciences.
Daiki Tanaka is an Assistant Professor at the School of Fundamental Science and Engineering, Waseda University, specializing in microfluidics, inorganic chemistry, and nanotechnology applications for chemical synthesis and bioengineering. His research focuses on developing innovative microfluidic devices for precise control of chemical reactions, protein crystallization, and single-cell analysis. Education: PhD from Waseda University (2018), MS in Chemistry from Tokyo University of Science (2014) Key research areas include microdroplet manipulation , functional material synthesis , and passive flow control systems . Recent work demonstrates single-micron droplet generation , chiral molecule synthesis , and high-efficiency cell encapsulation without conventional centrifugation. His 2025 review on additive-manufactured microfluidics highlights advancements in quantum dot synthesis scalability. Scientific contributions are recognized through awards such as the 2023 New Chemical Technology Research Encouragement Prize and the 2019 Micromachines Best Paper Award . His interdisciplinary approach integrates chemistry, physics, and biotechnology to push boundaries in lab-on-a-chip technologies. Key Awards: 12th New Chemical Technology Research Encouragement Prize (2023) 2019 Micromachines Best Paper Award Daiki Tanaka's work extends to securing industrial property rights for microfluidic devices and editorial committee memberships , reflecting his leadership in advancing chemical engineering methodologies.
Dr. Filiz Koksel serves as Associate Professor in the Department of Food and Human Nutritional Sciences within the Faculty of Agricultural and Food Sciences at the University of Manitoba. Her expertise bridges food engineering and nutritional sciences with specialization in plant-based food systems. Education: BSc in Food Engineering, Middle East Technical University, Turkey MSc (with distinction) in Food Engineering, Middle East Technical University, Turkey PhD in Food Science, University of Manitoba, Canada Research Focus: Dr. Koksel investigates electromagnetic and mechanical analyses of foods , empirical and fundamental food rheology , and microstructure of aerated puffed foods . Her current projects examine quality monitoring during plant-based meat processing, mechanisms of quality creation in protein-rich plant aerated foods, and extrusion effects on pulse flours. Research integrates food texture analysis , sensory evaluation , and techno-functional properties of plant proteins. Academic Engagement: She actively supervises graduate research aligned with food processing, rheology, and plant-based alternatives as evidenced by the department's formal supervision inquiry system. Teaching responsibilities include FOOD 3210 (Introduction to Food Engineering), FOOD 4010 (Food Processing II), and FOOD 7240 (Advanced Food Extrusion).
Adél Len is an Assistant Professor at the University of Pécs, Faculty of Engineering and Information Technology, with a focus on neutron scattering techniques and nanostructural research. She has held positions at the Wigner Research Centre for Physics (2001-2018) and the Centre for Energy Research (2018-present). Her work bridges materials science, structural analysis, and cultural heritage preservation. PhD in Nuclear Chemistry (Eötvös Loránd University, 2010) Habilitation (University of Pécs, 2023) Her research involves Small-Angle Neutron Scattering (SANS) for studying nanostructures in materials, including cement hydration, carbon composites, aerogels, and archaeological samples. She has led the Nanostructural Research with Neutrons group since 2015 and contributed to EU FP7 NMI3 ACCESS and IPERION CH projects. Her recent publications highlight advancements in SANS data interpretation, polymer-CNT nanocomposites, and biomedical applications of silica xerogels. She supervises PhD students and teaches courses on Mechanics, Materials Science, and Physics at the University of Pécs.
Dr. Yong Wang is an Associate Professor in the Department of Physics within the College of Arts & Sciences at the University of Arkansas. His research bridges physics, nanotechnology, and biology, focusing on single-molecule and single-cell biophysics. He leads an active research laboratory that develops cutting-edge biophysical tools to advance biological understanding and applies physical principles to solve biological problems. Dr. Wang's educational background includes: Ph.D. in Physics from University of California Los Angeles (UCLA) - 2011 M.S. in Physics from University of California Los Angeles (UCLA) - 2007 B.S. in Physics from University of Science and Technology of China (USTC) - 2005 Dr. Wang's research program focuses on the intersection of physics, nanotechnology, and biology. His laboratory develops and applies advanced biophysical techniques to investigate fundamental questions in biological systems. Current research directions include studying antibiotic mechanisms of metal nanostructures (nanoparticles, nanowires, and 2D materials), examining dynamics of biological molecules in living systems (bacteria and animal cells), investigating mechanical properties of biological systems (proteins, DNA and bacteria), and developing nano-bio sensors and devices for various applications. His work often involves single-molecule and single-cell measurements, combining experimental and computational approaches to uncover physical principles governing biological phenomena. Analysis of Dr. Wang's recent publications reveals a strong focus on bacterial response to nanomaterials, particularly silver-based nanostructures, and their antimicrobial mechanisms. His research also explores DNA mechanics and its applications in biosensing, as well as microfluidic systems for manipulating and studying microorganisms. The interdisciplinary nature of his work is evident in the diverse range of journals where his papers appear, spanning physics, microbiology, materials science, and engineering disciplines. Dr. Wang has received several significant research awards and grants, including: Tenure and promotion to Associate Professor (2022) Arkansas Biosciences Institute equipment grants for ddPCR and high-performance computing (2022) UA Chancellor's Gap Fund for Commercialization for bent DNA constructs development (2022) Arkansas Biosciences Institute grant for applying bent DNA to RNA research (2021) National Science Foundation I-Corps Program grant (2021) USDA/NIFA grant for studying antibiotic resistance genes in agricultural water (2020) His students have also received prestigious awards including the Ray Hughes Graduate Fellowship and the Chan and Chen Endowed Research Scholarship. Dr. Wang actively mentors numerous graduate and undergraduate students, with recent PhD graduates including Dr. Venkata Krishnamurthi, Dr. Ariel Rogers, and Dr. Diksha Shrestha. His laboratory has successfully guided multiple students through honors theses and research projects. He has secured substantial external funding from agencies including NSF, USDA, and the Arkansas Biosciences Institute, demonstrating the significance and impact of his research program. The Wang Lab at the University of Arkansas maintains a vibrant research environment with multiple PhD students, master's students, and undergraduates working collaboratively on cutting-edge biophysics projects. The lab utilizes advanced instrumentation for single-molecule imaging, nanofabrication, and bacterial studies, supported by recent equipment grants. Current research directions continue to expand the understanding of nano-bio interactions while developing novel biophysical tools with potential applications in medicine and environmental science.
Liangli Yu is a Distinguished University Professor in the Department of Nutrition & Food Science at the University of Maryland's College of Agriculture and Natural Resources. With expertise spanning food chemistry, nutraceuticals, and functional foods, Dr. Yu has established herself as a leading researcher in the field of food science and nutrition. Dr. Yu received her educational training at prestigious institutions: Ph.D. in Food Science/Food Chemistry from Purdue University (1999) M.S. in Medicinal Chemistry from China Pharmaceutical University B.S. in Pharmaceutical Chemistry from China Pharmaceutical University Dr. Yu's research focuses on nutraceuticals and functional foods for reducing the risk of obesity and related diabetes and cardiovascular diseases, with particular interest in interactions between food factors and gut microbiota, and their impacts on host health. Her work also encompasses food safety and integrity chemistry. She is renowned for her research on value-added nutraceutical and functional food production for disease prevention and health promotion, natural food preservatives for improving food quality and safety, and cellular and molecular mechanisms of bioactive food factors. Dr. Yu's publication record demonstrates a strong focus on food chemistry, nutraceuticals, and functional foods with particular emphasis on understanding the chemical composition of various plant-based foods and their health benefits. Her recent work has increasingly focused on gut microbiota interactions, anti-viral properties of plant compounds (particularly related to SARS-CoV-2), and the metabolic effects of functional foods. She has published extensively on analytical methods for food composition and quality assessment. Dr. Yu has received numerous prestigious awards throughout her career: 2023 Award for Advancement of Application of Agricultural and Food Chemistry, American Chemical Society AGFD 2022 Distinguished University Professor, University of Maryland, College Park 2021 Fellow, American Chemical Society (ACS) 2020 Stephen S. Chang Award for Lipid or Flavor Science, Institute of Food Technologists (IFT) 2019 Outstanding Science and Technology Award of the Chinese Grain and Oil Society (team award) 2019 Second Prize of the Science and Technology Award, Chinese Association of Human Nutrition (team award) 2016 USP Award for Outstanding Contribution to USP Standards 2014 Prize on Formation Mechanism of (2)/(3)-Monochloropropanediol- and Glycidyl Fatty Acid Esters in Fats and Oils, The German Society for Fat Science 2012 Fellow, Institute of Food Technologists (IFT) 2012 Award for an Innovative Response to a Public Health Challenge, U.S. Pharmacopeia Convention Dr. Yu has served as Executive Editor of the Journal of Agricultural and Food Chemistry since 2023 and held various editorial positions for major food science journals. She has been actively involved in professional service through the American Chemical Society, Institute of Food Technologists, and U.S. Pharmacopeia, where she served on expert committees related to food ingredients and adulterants. Her research has been supported by various grants, though specific grant details aren't provided in the text. Dr. Yu leads a productive research group that focuses on food chemistry, nutraceuticals, and functional foods. Her laboratory work involves sophisticated analytical techniques for food composition analysis, gut microbiota studies, and bioactivity assessment of food compounds. She has mentored numerous students and researchers who have gone on to contribute to the field of food science.
Lora Giangregorio is a Professor in the Department of Kinesiology at the University of Waterloo. Her research focuses on bone health, osteoporosis management, and exercise interventions for fracture prevention, particularly in aging populations and individuals with spinal cord injuries. Email: lora.giangregorio@uwaterloo.ca Her work spans clinical trials, systematic reviews, and policy development, with emphasis on: Bone density and microarchitecture in spinal cord injury patients Resistance training safety protocols (AERIES-RT) Telehealth-based fall prevention (MisterFit) Exercise programs for osteoporotic fractures (VIVA, MoveStrong) Integration of intersectionality in rehabilitation frameworks Recent publications highlight associations between lean mass and fracture risk, application of Delphi consensus methods for clinical guidelines, and advancements in imaging techniques for bone assessment. Key collaborations involve multicenter studies (Canadian Longitudinal Study on Aging, Canadian Multicentre Osteoporosis Study) and tool development for fracture risk stratification (SCI-FX, FRS-HC).
Joshua Lequieu is an Assistant Professor in the Department of Chemical and Biological Engineering at Drexel University. His research focuses on developing predictive multi-scale models of nano-structured soft matter, bridging atomistic, coarse-grained, and field-theoretic simulations to address challenges in materials science and biological systems. He holds a Ph.D. in Molecular Engineering from the University of Chicago (2017), an M.S. in Chemical Engineering from the University of Wisconsin-Madison (2013), and a B.S. in Chemical Engineering from Cornell University (2010). Education : Ph.D., Molecular Engineering, University of Chicago (2017) M.S., Chemical Engineering, University of Wisconsin-Madison (2013) B.S., Chemical Engineering, Cornell University (2010) Dr. Lequieu’s research spans block polymer self-assembly, nanoporous materials, and chromatin structure prediction. His lab develops novel simulation techniques combining field-theoretic and molecular dynamics methods to model polymer systems across length scales, with applications in energy, human health, and advanced materials. Recent work explores molecular chirality and non-equilibrium processing for expanding block copolymer phase diversity. Scientific trends in his publications include multi-scale modeling of soft materials, computational approaches for chromatin organization, and simulation algorithm development. His 2025 articles on AB2 star polymers and Bayesian optimization highlight these themes. Scientific Awards : NSF CAREER Award (2024) Charles E. Kaufman Foundation New Investigator Award (2021) Edward J. Kramer Prize in Materials (2019) William Rainey Harper Dissertation Fellowship (2017) Genentech George Scheele Award (2008) Dr. Lequieu advises graduate students in chemical engineering and biological materials, with a lab actively pursuing computational tool development for field-theoretic simulations (OpenFTS) and chromatin modeling. His group has secured grants including the NSF CAREER award to advance chemically specific polymer models. The Lequieu Lab generates open-source simulation software (OpenFTS, fieldkit) and maintains active collaborations in computational materials science and chromatin biology.
Blanca Lapizco-Encinas is a Professor in the Department of Biomedical Engineering at the Kate Gleason College of Engineering, Rochester Institute of Technology (RIT). She holds a BS and MS from Instituto Tecnologico de Sonora (Mexico) and a Ph.D. from the University of Cincinnati. Her research focuses on microfluidic technologies for particle and cell manipulation, particularly using dielectrophoresis and electrokinetic methods. Dr. Lapizco-Encinas received her educational training at: BS, MS: Instituto Tecnologico de Sonora (Mexico) Ph.D.: University of Cincinnati Her primary research interests center around microfluidic devices for biomedical applications, with a particular focus on insulator-based dielectrophoresis (iDEP) for particle and cell separation. She has made significant contributions to the development of techniques for rapid pathogen detection, electrokinetic characterization of biological cells, and creation of electrokinetic libraries for cell identification. Her work spans fundamental research on electrokinetic phenomena to practical applications in medical diagnostics and environmental monitoring. Dr. Lapizco-Encinas has pioneered methods for separating and analyzing microorganisms, proteins, and nanoparticles using microfluidic platforms, with applications ranging from antibiotic resistance detection to cancer cell analysis. Dr. Lapizco-Encinas' publication record demonstrates a consistent focus on advancing dielectrophoresis techniques for biomedical applications. Her recent work (2019-2020) shows a strong emphasis on developing practical devices for pathogen detection, particularly for E. coli and other bacteria in bodily fluids. She has also expanded her research into creating comprehensive electrokinetic characterization libraries for biological cells and exploring three-dimensional microstructures for enhanced particle manipulation. Her publications frequently appear in high-impact journals like Analytical Chemistry, ACS Applied Materials & Interfaces, and Electrophoresis, where she also serves as an editor. Dr. Lapizco-Encinas has received numerous scientific awards and recognitions: National Science Foundation Grant for Development of Dielectrophoresis Chromatography (2017) Tomas Hirschfeld Scholar Award from FACSS (2016) First place in AES/BioMicrofluidics Art in Science competition (2016) Multiple cover features in the Journal Electrophoresis (2016) First and second place awards in undergraduate poster competitions (2015-2016) Multiple travel grants for students to attend scientific conferences Dr. Lapizco-Encinas actively mentors students at various levels, with numerous undergraduate and graduate students co-authoring publications with her. She has secured significant research funding, including an NSF grant for developing dielectrophoresis chromatography techniques. Her laboratory focuses on building microfluidic devices for biomedical applications, particularly for rapid pathogen detection and analysis. Current projects include developing techniques to distinguish antibiotic-resistant cells and improving lab-on-chip devices for clinical diagnostics, as highlighted in recent news articles from 2024-2025.
Anni Bygvrå Hougaard serves as Associate Professor in the Department of Food Science at the University of Copenhagen's Faculty of Science, specializing in Ingredient and Dairy Technology. Since October 2023, she has concurrently held the position of Deputy Head of Department for Teaching (VILU), which occupies approximately half her working hours. Her career spans over 15 years of research and teaching with extensive collaboration with Denmark's dairy industry across product development and processing scales from molecular interactions to pilot experiments exceeding 100L. Her educational background includes a PhD in Food Science from the University of Copenhagen (2010) and an MSc in Food Science and Technology/Dairy Science (Mejeriingeniør) from The Royal Veterinary and Agricultural University (2006). Professional development encompasses pedagogy training (2012-2013), powder technology studies at Lund University (2014), and project management certification (2016). Research centers on dairy product functionality, examining composition-processing-property relationships with emphasis on milk powder stability, protein interactions, and rheological behavior. Current investigations address spray drying dynamics, acidification effects, and microstructural analysis using advanced techniques like super-resolution microscopy and SAXS. Her work bridges fundamental science with industrial applications to optimize dairy ingredient performance. Recent publications (2022-2026) demonstrate consistent focus on dairy protein behavior under processing conditions, particularly casein aggregation mechanisms, powder surface chemistry, and gel microstructure. Key trends include multi-parameter analysis of protein interactions, in situ structural monitoring during thermal/acid treatments, and characterization of whey protein effects in model systems. Teaching responsibilities include coordinating Dairy Product Technology 1 & 2 since 2021, supervising master's and bachelor's theses since 2010, and developing high school laboratory programs. She lectures on raw material quality and has coordinated multiple dairy-focused courses including internships and process engineering modules. Her research operates within the Ingredient and Dairy Technology section, leveraging industry partnerships for real-world validation. Current projects examine stickiness mechanisms in acidified milk powders and feed formulation effects on spray drying deposition, with implications for industrial dairy ingredient manufacturing.
Dr. Ketan Pancholi is a Lecturer in Mechanical Engineering within the School of Engineering at Robert Gordon University (RGU). He serves as Course Leader for the MSc Biomedical Technology program and Module Coordinator for Mechanical Design II. His academic profile demonstrates strong integration between teaching responsibilities and research activities. Dr. Pancholi's research focuses on soft matter physics and interface science, specifically investigating how to manipulate and control interfaces between various phases to achieve faster reactions and modify material properties. His work examines soft condensed matter under various stimuli including optical, magnetic, and mechanical forces. Key research themes include interface manipulations for enhanced reactions, nanoscale phenomena for improved interactions, membrane-enhanced bio reactions, and interfacial control for managing properties like agglomeration and patterning. His recent publications (2023-2024) demonstrate significant activity across multiple domains including nanomaterials, composite materials, polymer science, and magnetic field applications. The research shows strong interdisciplinary connections between fundamental materials science and practical engineering applications, particularly in energy, biomedical, and structural engineering contexts. Dr. Pancholi actively supervises PhD students, with at least one completed thesis (O.P. Okpozo, 2022) and ongoing supervision. He has secured research funding for multiple projects including membrane processing, cryogenic hydrogen storage, particle damping solutions, and elastomer extrusion characterization. As a member of the Composite Materials Manufacturing Research Group, Dr. Pancholi contributes to RGU's research strengths in advanced materials. His work bridges fundamental interface science with practical engineering applications, creating opportunities for innovation in multiple sectors including energy, biomedical technology, and structural engineering.
