Marc Habash is an Associate Professor at the School of Environmental Sciences, University of Guelph. His work focuses on microbial interactions in environmental systems, particularly pathogen detection, microbial biofilms, and water quality. He holds a BSc in Cellular and Molecular Biology from the University of Toronto, an MSc in Microbiology and Immunology from the University of Western Ontario, and a PhD in Environmental Biology from the University of Guelph. Research interests include molecular and culture-based detection of waterborne pathogens, microbial source tracking using Bacteroidales spp., and biofilm formation studies involving probiotics. Collaborative efforts examine proteomic analysis via mass spectrometry techniques. His lab is located in the Edmund C. Bovey Building (Room 3238). Publications emphasize environmental microbiology applications: from yeast tolerance mechanisms to advanced PCR methods for microbial viability quantification. Recent work explores bacterial surface dynamics, insect pest diapause induction, and enzymatic dehalogenation processes. Research consistently bridges fundamental microbiology with practical environmental monitoring solutions. No scientific awards are listed. Advising and grants sections remain unpopulated in available records. His interdisciplinary approach connects environmental engineering, molecular biology, and ecological systems analysis.
Ana Maria Gomes is an Associate Professor at the Faculty of Biotechnology of Universidade Católica Portuguesa (UCP), affiliated with the Centre for Biotechnology and Fine Chemistry (CBQF). She holds a PhD in Biotechnology (1999) and specializes in probiotics, functional foods, and bioactive compounds. Her research focuses on enhancing food systems through innovative processing techniques and valorizing byproducts for health benefits. Education: PhD in Biotechnology (1999) Affiliations: CBQF, UCP Faculty of Biotechnology Key Projects: PeptiBiotics (2023-2024), AWARE (2022-2026), VIIAFOOD (2021-2025) Research Interests: Probiotics, functional food development, antioxidant mechanisms, and food biotechnology. She explores applications in antimicrobial peptides, alternative proteins, and sustainable food systems through interdisciplinary collaborations. Recent work includes studies on diatom bioactivity, avocado oil metabolism effects, and high-pressure cheese processing. Awards include the NEWFOOD 2020 prize for food innovation and recognition for obesity-prevention yogurt research. Supervised 46 academic works at UCP Active in grants: FIND4S (2024-2027), STARGATE (2021-2023) Labs/Teams: Leads CBQF’s food biotechnology initiatives and collaborates with the VIIAFOOD innovation platform.
Carolyn Mills is an Assistant Professor in the Department of Bioengineering at the University of California, Santa Barbara, specializing in molecular engineering of proteins for spatial organization in biological systems with applications in plastic remediation and oral vaccine delivery. Education: PhD, Chemical Engineering, Massachusetts Institute of Technology (MIT) BS, Chemical Engineering, UC Santa Barbara Her research integrates protein engineering, synthetic biology, and polymer science to manipulate spatial organization. Key focus areas include bacterial microcompartments for PET waste remediation, liquid-liquid phase separation characterization using cell-free systems, anaerobic platforms for lignin breakdown, and probiotic-based oral vaccine delivery using virus-like particles. The Mills Lab employs high-throughput screening and cell-free protein synthesis to develop closed-loop plastic degradation systems and low-cost vaccine scaffolds. Recent publications (2022-2025) demonstrate consistent innovation in protein self-assembly mechanisms, bacterial organelle engineering, and environmental/medical applications, with strong emphasis on scalable solutions for plastic pollution and global vaccine access. Scientific awards: Distinguished Postdoctoral Service Award, Northwestern University Dr. Mills leads collaborative projects with Prof. Michelle O'Malley and ExFAB (UCSB's NSF Biofoundry), focusing on anaerobic fungal pathways. Her lab bridges fundamental protein dynamics with real-world applications in environmental sustainability and biomedical engineering through engineered spatial organization strategies.
Sven Würtz is a Research Group Leader in the Department of Fish Biology, Fisheries and Aquaculture at the Leibniz Institute of Freshwater Ecology and Inland Fisheries (IGB), Berlin. He leads the Molecular Fish Physiology research group, focusing on sustainable aquaculture, reproductive biology, stress, and nutritional physiology in fish. His research interests include Aquaculture Reproductive biology Stress physiology Nutritional physiology Molecular fish physiology Animal welfare in aquaculture Conservation of endangered fish species His recent publications reflect a strong trend in molecular and physiological research applied to aquaculture species such as sturgeon, pikeperch, tilapia, and turbot. Key themes include genomics of sex determination, stress responses, nutritional interventions (probiotics, creatine, carotenoids), animal welfare in RAS and crustacean farming, and responses to environmental stressors like algal toxins and nitrate. His work combines laboratory experimentation with field applications and policy-relevant outputs. Scientific contributions and projects include: Lead author on studies on shrimp and fish welfare Co-leader of the STURGEoNOMICS and CrustaWohl projects Contributor to IGB fact sheets on the Oder River environmental disaster Extensive collaboration with national and international researchers He mentors junior researchers and collaborates on projects involving grants and interdisciplinary teams. His work is often applied, aiming to improve aquaculture practices and conservation efforts. He is actively involved in research groups focusing on molecular mechanisms in fish and ecosystem resilience.
Dr. Ben Temperton is an Associate Professor of Microbiology at the University of Exeter, where he leads the Temperton Lab within the School of Biosciences. His research focuses on understanding host-virus interactions in both environmental and clinical settings, with particular emphasis on bacteriophages and their applications in addressing antimicrobial resistance. During the COVID-19 pandemic, he led the SouthWest hub of the UK's genomic surveillance network (COG-UK), coordinating efforts that shaped government policy through real-time data. Dr. Temperton has an unconventional academic path, having first worked as a software engineer for several years before retraining as a microbiologist. His educational background includes: PhD in Microbiology from Queen's University Belfast (2009-2011) MSc in Information Technology (Software Engineering) from University of Nottingham (1998-1999) BSc in Chemistry from University of Birmingham (1995-1998) His research interests span multiple disciplines, focusing primarily on interactions between bacteriophages and their hosts. He has developed novel methods for long-read sequencing of viromes from marine and soil microbial communities, identifying previously unknown viral species. His work also includes high-throughput isolation of ecologically and clinically important viruses. A significant portion of his recent research involves the Citizen Phage Library, which he established as a national capability for providing characterized phages for compassionate use in treating drug-resistant bacterial infections. He leads a consortium developing the first multi-site AGILE clinical trial of phage therapy for chronic obstructive pulmonary diseases in the UK. Dr. Temperton's publication record shows a strong focus on viral ecology, host-virus interactions, and applications of phage therapy. His recent work demonstrates increasing emphasis on translating basic research into clinical applications, particularly for antimicrobial resistance. He has also made significant contributions to genomic surveillance methods, especially during the COVID-19 pandemic. As a mentor, Dr. Temperton leads a diverse research group with multiple PhD students, postdoctoral researchers, and MbyRes students working on various aspects of viral ecology and phage therapy. His lab operates under a "Pirate Code" that emphasizes inclusivity, responsibility, professionalism, meticulousness, positivity, supportiveness, honesty, digital resilience, and inspiration. He collaborates with four industrial partners to help bring phage therapeutics to market and works closely with clinicians at the Royal Devon and Exeter Hospital. Dr. Temperton's lab is part of several Exeter research networks including Exeter Marine, Health Technologies @Exeter, and Microbes and Society @Exeter, reflecting the interdisciplinary nature of his work that bridges environmental microbiology, clinical applications, and technological innovation.
Alejandro Cifuentes serves as a Full Research Professor at the Spanish National Research Council (CSIC) in Madrid, where he leads the Laboratory of Foodomics and directs the Metabolomics Platform under the International Excellence Campus CSIC + University Autonoma of Madrid. His prior roles include Founding Director of the Institute of Food Science Research and Deputy Director of the Institute. His research centers on foodomics and metabolomics, with emphasis on advanced extraction technologies for bioactive compounds from diverse sources including plants, dairy, and microalgae. Key interests encompass sustainable processing methods, neuroprotective agents, antioxidant properties, and the valorization of agricultural by-products for health applications. Analysis of his recent publications reveals a dominant focus on green extraction techniques—particularly supercritical CO₂ and pressurized systems—combined with mass spectrometry for bioactive compound analysis. His work bridges food science, analytical chemistry, and biotechnology to address challenges in food safety, nutrition, and sustainable resource utilization. Dr. Cifuentes directs the Laboratory of Foodomics and Metabolomics Platform, leading interdisciplinary teams in projects spanning microalgal protein characterization, dairy microbiota studies, and neuroprotective compound transport mechanisms, with strong industry and academic collaborations across Europe.
Prof. Dr. J. Ellers is a Full Professor at the Faculty of Science, Vrije Universiteit Amsterdam , and a member of the Amsterdam Institute for Life and Environment . His research focuses on understanding how an individual’s phenotype is shaped by interactions between genes, genome, and environment , employing molecular, physiological, and experimental tools within an evolutionary framework. Ellers contributes to the Netherlands Society of Evolutionary Biology (NLSEB) as a co-founder and serves as Vice-Chair of the Dutch Biology Council , advocating for biology research and education in the Netherlands. Research Interests: Ellers explores the intersection of evolutionary biology, ecology, and environmental science , with key themes in phenotypic plasticity, urbanization effects on species, trait-based ecology, and adaptive signaling . His work spans soil fauna dynamics, invasive species impacts, and metabolic adaptations , emphasizing interdisciplinary approaches to link mechanisms with ecological and evolutionary outcomes. Recent Publications highlight trends in urban ecology, climate change impacts, and trait evolution . Notable studies examine how noise and light pollution alter animal communication , high-sugar diets affect microbiomes , and robot morphologies reflect biological systems . His research also addresses data interoperability through initiatives like ShareTrait and global soil arthropod assessments . Scientific Contributions: Ellers advocates for open-access publishing and interdisciplinary climate change experiments. His leadership in the Dutch Biology Council and co-founding of NLSEB reflect sustained commitment to scientific policy and community engagement. Supervised 23 PhD theses and teaching courses like Ecosystem Services and Scientific Advocacy underscore his mentorship and educational impact.
Neel S. Joshi is an Associate Professor in the Department of Chemistry and Chemical Biology at Northeastern University's College of Science. His research focuses on engineered living materials, microbial engineering, and synthetic biology, with applications in gut therapeutics, bioremediation, and bioplastics. He leads the Joshi Lab, which develops materials from genetically programmed microbial cells, emphasizing self-healing, environmental responsiveness, and scalability. Education and affiliations include Northeastern University's Institute for Chemical Imaging of Living Systems, where he collaborates on imaging tools for disease diagnostics. Notable projects include compostable plastics and probiotic-based therapies for childhood diarrhea. Joshi has been recognized as a TIER1 Awardee for innovative research. His work bridges biomaterials science and synthetic biology, with media coverage highlighting breakthroughs like living materials for space habitats and biodegradable plastics. Awards and grants are not explicitly listed, but his lab's funding supports interdisciplinary projects. He advises students through Northeastern's graduate programs and collaborates with industry and academic partners. The lab also explores applications in wearable X-ray shielding and light-driven chemical production in yeast biohybrids.
Dr. Peter Zilm is an Associate Professor in the Adelaide Dental School at the University of Adelaide, part of the Faculty of Health and Medical Sciences. His research focuses on bacterial biofilm dynamics, particularly in oral pathogens linked to caries and periodontal disease, and their systemic implications. Key projects include developing oral microbiome transplantation therapies and pH-responsive 'intelligent particles' as antimicrobial agents. Collaborations with chemical engineers and industry aim to advance nano-technological solutions for dental applications. Research interests span biofilm inhibition mechanisms, the gut microbiome's role in gastrointestinal inflammation triggered by periodontitis, and the development of novel antimicrobial coatings for medical devices. His work integrates advanced technologies like cellular impedance (exCELLigence) and next-generation sequencing. He has secured NHMRC funding (2020-25) for oral microbiome transplantation research. Projects are based at the Helen Mayo South Building and involve collaborations with institutions in Spain, the UK, and elsewhere. Dr. Zilm supervises Honours, Masters, and PhD students across multiple translational projects, including anti-biofilm agents, oral microbiome transplantation efficacy, and the relationship between oral bacteria and systemic diseases like cardiovascular issues and cancer. His recent publications highlight innovations in nano-technology, biofilm disruption, and probiotic interventions for periodontal disease.
Joana Falcao Salles is a Professor in the Faculty of Science and Engineering at the University of Groningen, leading the Salles Lab focused on Microbial Community Ecology. Her research integrates ecological and evolutionary theories to understand microbial community formation and their environmental impacts. She holds a PhD from Leiden University (2005) and has held academic positions since 2008. She serves as Treasurer on the Executive Board of the International Society for Microbial Ecology (ISME). Her expertise spans microbial ecology in soils, plants, and animals, with a focus on microbial diversity, invasion dynamics, and symbiotic relationships. Key projects include studying salt marsh microbiomes, plant-microbe interactions in agriculture, and the role of microbiomes in host immunity. She has secured grants for initiatives like PotatoMETAbiome and INSECTFEED, advancing sustainable agriculture and circular economy solutions. Salles has published over 150 peer-reviewed articles, with recent work on microbial solutions to climate change, antibiotic resistance, and gut-brain axis interactions. Her lab collaborates globally, addressing challenges in environmental sustainability and public health.
Claire Gaiani is a full Professor at the University of Lorraine, leading the Laboratoire d'Ingénierie des Biomolécules (LIBio). With an ORCID iD: 0000-0003-0434-8453 , she focuses on sustainable food ingredient development from agroresources and food-waste, specializing in the formulation of bioactive compounds (probiotics, glycans, PUFA, flavonoids) into functional powders through industrial-academic collaborations. Habilitation to supervise research (2012, University of Lorraine) PhD in Food Science (2006, University of Lorraine) Engineer (M.Sc.) from ENSAIA (2002, University of Lorraine) Her research combines atomic force microscopy (AFM), XPS analysis, and industrial partnerships (Nestle, Arla Foods) to optimize dairy and plant-based powder properties. Recent work explores cryogel monoliths for probiotic delivery, plant seed gums as structuring agents, and maltodextrin surface characterization. Key scientific contributions include: Over 140 peer-reviewed papers (90% Q1 Food Science/Chemistry/Biophysics) 2 book editions ( Engineering Plant-Based Food Systems , 2023; Atomic Force Microscopy for Food Research , 2023) 10 book chapters 2 patents (FR2807932A1, FR2112358A) 65 international lectures (17 invited) Honors include: 2023 Grand Prix en Sciences Lorraine-Luxembourg 2015 IUF junior member (5-year term) 2011 Marcel Loncin Prize 2014 NIZO Dairy Conference keynote She supervises 9 postdocs and 15 PhD students, and serves on the European Bioencapsulation Research Group board. Her work drives innovations in powder rehydration, probiotic encapsulation, and sustainable food systems through the Agria Grand Est association.
Prof. Roland J. Pieters is a Full Professor of Chemical Biology and Drug Discovery at Utrecht University, leading research in glycodrugs and protein-carbohydrate interactions. He earned his MSc from the University of Groningen (1990) and PhD from MIT (1995), followed by postdoctoral research at ETH Zurich and Utrecht University. His work focuses on multivalent carbohydrate systems targeting bacterial and viral adhesion proteins, including lectins like LecA and Shiga toxin. He has held grants such as the VICI (2008) and a KNAW fellowship (1999), and chairs the Chemical Biology of Multivalent Systems. His research group uses glyco-microarrays and advanced inhibitors to combat pathogens, with applications in vaccines and antivirals. Key achievements include developing polymer-based cholera toxin inhibitors and anti-influenza agents. He contributes to education as a Program Leader in the Pharmaceutical Sciences department and serves on editorial boards, including Molecules (Chemical Biology section). Education: M.Sc., University of Groningen, 1990 Ph.D., MIT, 1995 Research Interests: Glycodrugs, protein-carbohydrate interactions, multivalency, and drug discovery with an emphasis on bacterial/viral adhesion inhibition and immune modulation. His lab designs inhibitors using rigid spacers and explores O-GlcNAc transferase (OGT) inhibitors for therapeutic applications. Grants & Awards: 2023: VICI grant (NWO) 1999: KNAW Fellowship Teaching & Service: Program Leader for Pharmaceutical Sciences education since 2006, member of examination committees, and curriculum developer for Molecular Life Sciences programs. Editorial role in Chemical Biology (Molecules). Labs/Teams: Leads the Chemical Biology and Drug Discovery department, focusing on glycobiology, antiviral strategies, and carbohydrate-based therapeutics.
Jeffrey L. Blanchard is an Associate Professor in the Department of Biology at the University of Massachusetts Amherst. He holds an AS in Electrical Engineering from Vermont Technical College (1983), BS in Biology from Worcester Polytechnic Institute (1987), and PhD in Botany from University of Georgia (1995). His research uses genomic and computational methods to study gut and forest soil microbiomes, focusing on ecological responses to climate change. Current projects investigate soil community changes in long-term warming experiments at Harvard Forest, leading to discoveries of novel bacterial species and metabolic processes. Dr. Blanchard's laboratory specializes in anaerobic bacterial culturing and molecular biology techniques. His work has implications for probiotics development, climate change understanding, and biotechnology applications.
Zeynep Atamer is an Assistant Professor at Oregon State University's Food Science and Technology Department, affiliated with the Food Innovation Center in Portland, OR. Her research focuses on dairy science and technology, particularly bacteriophage dynamics, spore inactivation, milk protein behavior, membrane processing, and food safety optimization. Primary affiliation: Oregon State University, Food Innovation Center Department: Food Science and Technology Research interests include: Dairy bacteriophages and their thermal/non-thermal inactivation Spore-forming bacteria in dairy processing Milk protein fractionation and functional properties Membrane separation technologies for dairy applications Cheese and fermentation process optimization Development of phage-free dairy products and sensitive detection systems Recent publications highlight advancements in UV-C/phage reduction strategies, casein-based material development, bitter peptide characterization in cheese, and encapsulation technologies for microbial control. Key subfields include dairy processing stressors, whey protein stability, and gut microbiota modulation via phage delivery. Her work integrates industrial-scale validation with lab-to-commercial translation, addressing critical challenges in dairy safety and functionality through interdisciplinary approaches spanning microbiology, biochemistry, and food engineering.
Sam Abraham is a Professor at Murdoch University, affiliated with the School of Medical, Molecular and Forensic Sciences and leading the Antimicrobial Resistance and Infectious Disease Laboratory under the Centre for Biosecurity and One Health. His research focuses on antimicrobial resistance (AMR), genomics, and robotics in a One Health framework, bridging human, animal, and environmental health. BSc Zoology (2003–2006), Mahatma Gandhi University, India MSc Biotechnology (2006–2007), University of Wollongong, Australia PhD Microbiology (2008–2012), University of Wollongong His research explores AMR dynamics in production animals, zoonotic pathogens, and environmental reservoirs. Recent work includes robotic surveillance systems for AMR tracking, genomic analysis of livestock pathogens, and interventions for infectious disease control. Notable article trends include robotic AMR detection, pathogen genomics in livestock and wildlife, and interdisciplinary approaches combining virology, microbiology, and computational tools. Sam leads teaching and supervisory initiatives in microbiology and One Health, with projects spanning Australia and international collaborations (e.g., Cambodia, Iraq). His lab develops next-generation platforms for AMR surveillance.
