Find Academic Supervisors

• Food Science
• Nutrition
• Resistant Starch
• +7 more

Zhong Kai Zhou is a research-active academic affiliated with Charles Sturt University and the Gulbali Research Institute. His work spans food science, nutrition, and gut health, with a strong emphasis on functional ingredients such as resistant starch, chitosan, and prebiotics. He contributes extensively to research in dietary modulation of gut microbiota, metabolic health, and food formulation. Research Interests: Dr. Zhou's research centers on the functional properties of starch, particularly resistant starch, and its applications in improving nutritional quality and health outcomes. His work explores how dietary components influence gut microbiota, short-chain fatty acid production, and metabolic regulation. He investigates food processing techniques, encapsulation systems, and the development of functional foods targeting obesity, diabetes, and digestive health. His interdisciplinary approach integrates food chemistry, nutrition, and metabolomics. Publication Trends: His recent publications (2022–2025) highlight a consistent focus on food chemistry, particularly in modifying starch and protein interactions, enhancing functional properties in meat and baked goods, and developing delivery systems for probiotics and bioactive compounds. There is a clear trend toward translational research, linking food science with human and animal health outcomes, especially in metabolic and gut-related conditions. Scientific Recognition: While no specific awards are listed, Dr. Zhou has an h-index of 40 and over 4,600 citations, indicating substantial scholarly impact. His work appears in high-quality journals such as Food Chemistry and Food Hydrocolloids . Advising and Collaboration: Although no formal students are listed, his frequent co-authorship suggests active collaboration within research teams. He works closely with experts in food science and nutrition, contributing to multi-institutional and interdisciplinary projects. His research outputs indicate involvement in externally funded studies, particularly in functional foods and animal nutrition. Laboratory and Research Environment: Based at the Gulbali Research Institute, Dr. Zhou operates within a dynamic research environment focused on agricultural and food innovation. The institute supports advanced research in sustainable food systems, animal health, and nutritional science, providing access to state-of-the-art facilities for food analysis, microbiology, and metabolomics.

• Functional Foods
• Mycology
• Biotechnology
• +4 more

Jeff Ojwach is a researcher affiliated with the School of Biological Sciences at the University of East Anglia (UEA), where he contributes to research in biotechnology and functional foods. His work focuses on harnessing bioactive compounds from unconventional fungal sources for health applications. His research interests lie at the intersection of mycology, food science, and biotechnology. Specifically, he investigates oligosaccharides derived from coprophilous fungi as emerging functional foods with health-promoting properties . His work emphasizes sustainable and novel sources of prebiotics and nutraceuticals, contributing to advancements in natural product development and microbial biotechnology. The research article published in 2022 highlights a trend toward exploring underutilized biological resources for functional food innovation. The study bridges gaps in food biotechnology, fungal metabolism, and human health, suggesting future directions in sustainable nutrition and microbial resource valorization. No scientific awards listed. There is no available information on student advisement or research grants. However, his publication indicates active engagement in peer-reviewed scientific research, likely supported by institutional or collaborative funding. His contribution reflects independent and collaborative research efforts with scholars across disciplines. There is no mention of specific laboratories, research teams, or collaborative groups in the provided text. His research network appears to extend internationally, as suggested by co-author affiliations, but specific lab or team structures are not disclosed.

Matthias ZilbauerView profile

Clinical Professor

• Intestinal Stem Cell Biology
• Epigenetics
• Inflammatory Bowel Diseases
• +3 more

Matthias Zilbauer is a Clinical Professor of Paediatric Gastroenterology at the University of Cambridge, affiliated with the Department of Paediatric Gastroenterology, Hepatology and Nutrition and the Cambridge Stem Cell Institute. He holds an MD from the University of Mainz and a PhD from University College London (UCL), focusing on mucosal immunology. His research group studies intestinal epithelial stem cell biology, epigenetic mechanisms in health and diseases like Inflammatory Bowel Diseases (IBD) and Necrotising Enterocolitis (NEC). Key projects include developing clinical biomarkers for IBD, testing novel therapies using organoid models, and creating 2D/3D co-culture systems integrating immune cells and microbiota. His team maintains a large biobank of over 1000 human intestinal organoid lines. Key collaborators include the Medical Research Council (MRC), Helmsley Charitable Trust, and Action Medical Research. Zilbauer leads a dynamic group with active PhD students and postdocs, focusing on translational research to improve pediatric gastrointestinal care. His work bridges basic science and clinical applications, emphasizing epigenetic regulation, organoid technology, and precision medicine.

Christoph C AdamiView profile

Professor

• Computational Biology
• Evolutionary Biology
• Information Theory
• +5 more

Christoph C Adami is a Professor at Michigan State University (MSU), holding joint appointments in the Department of Microbiology, Genetics, & Immunology, the Department of Physics & Astronomy, the Ecology, Evolution & Behavior Program, and the BioMolecular Science Gateway within the College of Natural Sciences. He is also affiliated with the Adami Lab, which focuses on computational biology, digital evolution, and information theory. His research integrates evolutionary biology, quantum mechanics, and artificial life, with notable contributions including the Avida platform for studying digital evolution and pioneering work on applying information theory to evolutionary processes. His education includes a BS in physics and mathematics, a Diplom in theoretical physics from the University of Bonn, and MA/PhD in physics from SUNY Stony Brook. He has held roles such as Principal Scientist at the Jet Propulsion Laboratory (NASA) and authored the textbook *Introduction to Artificial Life* (1998). Adami’s research interests span Darwinian evolution at molecular to cognitive levels, quantum information theory, and the origins of life. His work on digital life explores evolutionary dynamics using computational models, while his quantum studies address foundational questions in physics. He has developed influential frameworks like Markov Brains for studying cognitive evolution and neural network dynamics. His 150+ publications (e.g., 2023’s *Evolution of Biological Information*) reflect expertise in evolutionary systems, artificial intelligence, and interdisciplinary applications. Awards include NASA’s Exceptional Achievement Medal (2011 AAAS Fellow, 2017 APS Fellow, and 2019 ISAL Lifetime Achievement Award). Adami advises students in computational biology and AI, leading interdisciplinary teams in the Adami Lab. Key projects include ealib software for evolutionary algorithms, studies on integrated information in animats, and collaborations on quantum measurement theory. His work bridges theoretical insights with experimental validation, advancing our understanding of life’s complexity and information processing across scales.

• Nutrition
• Food Science
• Gut Microbiota
• +7 more

Professor Harsharn Gill is a faculty member at RMIT University's School of Science. His research focuses on diet, health, and disease, with a particular emphasis on gut microbiota, metabolic syndrome, and functional foods. He holds a professorial rank and supervises research projects spanning nutraceuticals, probiotics, and antimicrobial therapies. **Research Interests**: Diet-health interactions, gut-immune health, probiotics, and the role of functional foods in chronic disease management. His work combines molecular docking studies, in vitro digestion modeling, and agricultural biotechnology to explore novel interventions for obesity, metabolic disorders, and microbial modulation. **Recent Articles**: Prof. Gill's 2025 studies on human milk oligosaccharides and infant formula revealed their anti-inflammatory roles, while 2024 research demonstrated biostimulant-enhanced hemp and strawberry functional properties. His 2023 work includes molecular studies on anti-obesity compounds targeting PPARγ and Y1R receptors. Grants/Advising : Supervised over 15 PhD projects on topics like dietary modifications, cheese microbiota, and herbal medicine efficacy. Labs/Teams : Collaborates with food chemistry and agricultural teams at RMIT, focusing on functional food development and nutraceutical innovation.

• Nutrition Science
• Sleep Disorders
• Mental Health
• +5 more

Hepsomali Piril is a prominent researcher in the fields of nutrition science, sleep medicine, and mental health. Their work focuses on the interplay between dietary patterns, neurochemical processes, and psychological outcomes. They have conducted cross-cultural studies comparing sleep and mental health in the UK and Japan, and explored the effects of prebiotics and Mediterranean-style diets on brain function. Piril has authored/co-authored over 20 peer-reviewed articles and edited a book on translational research in neurological and psychiatric diseases. Their research employs methodologies such as neuroimaging, systematic reviews, and randomized controlled trials, with particular emphasis on gut-brain axis interactions and the impact of childhood trauma on neurodevelopment. Key topics include dietary inflammation, sleep quality, emotion regulation in children, and the calming effects of herbal extracts like Melissa officinalis. Edited a 2024 book on translational research in neurology and psychiatry. Conducted pioneering work on prebiotics' cognitive resilience effects and GABA's role in sleep. Investigated socio-cultural factors influencing sleep patterns in diverse populations. Research interests span clinical trials, neurochemistry, and public health policy implications of dietary interventions.

• Gut Microbiome
• Nutrition Science
• Inflammatory Bowel Disease
• +5 more

Claus Christophersen is an Adjunct Research Fellow at Curtin University's School of Molecular and Life Sciences (MLS) within the Faculty of Science and Engineering. His research focuses on gut microbiome dynamics, dietary interventions, and their impacts on health across life stages—particularly in athletes, infants, and pregnant individuals. He also contributes to methodological advancements in environmental DNA analysis and biomarker validation. Key research areas include microbiome modulation via prebiotics and resistant starch, immune-microbiome interactions in neurodevelopment, and metabolic consequences of dietary behaviors during pregnancy. His work spans clinical trials, longitudinal studies, and bioinformatics pipelines for genomic data analysis. Recent publications highlight investigations into athlete microbiome responses to training loads, maternal-infant microbiome interactions during pregnancy, and the role of sun exposure in skin permeability changes during pregnancy. Collaborations with clinicians and nutritionists underscore his interdisciplinary approach to translational research. Notable contributions include methodological innovations for bile acid quantification and eDNA analysis, as well as insights into dietary fiber effects on metabolic health and colorectal cancer risk mitigation through butyrate modulation.

Filiz AltayView profile

Professor

• Nanofibers
• Electrospinning
• Food Quality
• +3 more

Filiz Altay is a Professor at Istanbul Technical University, Department of Food Engineering, specializing in nanotechnology applications for food systems. Her research focuses on electrospun nanofibers for food preservation, functional ingredient delivery, and waste valorization. Key areas: Nanofibers, Food Chemistry, Waste Management Current projects include nanofiber-based vitamin delivery, anticancer biomaterials, and antiviral food contact surfaces Recent publications analyze nanofiber coatings for fish fillets, crocin release from saffron formulations, and AI-based prediction of chocolate properties. She has received multiple best poster awards (2000, 2011, 2015, 2018) and leads 16 research projects related to nanofiber technology.

Alexander Nigel William TaylorView profile

Lecturer

• Affective Neuroscience
• Cognitive Psychology
• Aging
• +7 more

Dr. Alexander Nigel William Taylor is a Lecturer in Psychology at the Department of Psychology, Aberystwyth University. He holds a PhD in Psychology from the University of Reading, an MSc in Neuroscience from the University of Manchester, and a BSc in Human Biology and Psychology from Staffordshire University. His teaching qualifications include PGCTHE from Aberystwyth University, and he is a Fellow of the Higher Education Academy. PhD in Psychology, University of Reading (2015) MSc (Hons) Neuroscience, University of Manchester (2004) BSc (Hons) Human Biology and Psychology, Staffordshire University (2002) His research focuses on the interaction between emotional and physical health in aging, particularly in healthy aging and Alzheimer’s disease. He combines neuroimaging (fNIRS, EEG-fMRI), body-based measures (heart rate, immune markers), and behavioral analysis to explore emotional-cognitive interactions. Recent publications highlight his work on anxiety induction models, prebiotics’ effects on cognitive wellbeing (Innovate UK funded), and nature-based interventions. He collaborates with institutions including the Institute for Stroke and Dementia (Munich) and University of Southampton. Chair, Psychology Department Ethics Committee Member, University Research Ethics Panel His teaching spans behavioral neuroscience, aging psychology, quantitative research methods, and neuropsychology. He has contributed to projects on youth justice services, cognitive development, and sustainable food-behavior change.

Anne-Maria PajariView profile

Professor

• Nutrition
• Biological sciences
• Food Science
• +3 more

Anne-Maria Pajari is a Professor at the University of Helsinki's Faculty of Agriculture and Forestry, Department of Food and Nutrition. Her work bridges nutritional science with food systems sustainability, focusing on plant-based diets, gut microbiota interactions, and environmental impact assessments. Nutrition and dietary modeling Food science and biochemistry Environmental life cycle assessment Colon cancer prevention mechanisms Her recent publications demonstrate expertise in plant protein substitution , gut microbiome modulation , and planetary health diets . She leads major EU-funded projects like FIBRE-MATCH and national initiatives including Leg4Life, while maintaining active roles in doctoral supervision and international research collaborations. Research trends show focus on: Cross-sectional analysis of Finnish dietary patterns Comparative LCA methodologies Wood-derived dietary fiber applications Nitrosamine metabolism in gut environments

Susanna Widicus WeaverView profile

Professor

• Astrochemistry
• Prebiotic Chemistry
• Molecular Spectroscopy
• +6 more

Susanna Widicus Weaver is the Vozza Professor of Chemistry and Astronomy at the University of Wisconsin-Madison . Her research integrates laboratory molecular spectroscopy, radio and far-IR observations, and astrochemical modeling to study the evolution of prebiotic molecules during star and planet formation. Education: B.S. in Chemistry from Illinois Wesleyan University (2000), Ph.D. in Chemistry from Caltech (2005), postdoc at University of Illinois at Urbana-Champaign (2005-2008). Research Focus: Prebiotic astrochemistry, O(1D) insertion reactions, plasma chemistry for ion/radical generation, methanol photolysis, and SubLIME2 experiments on astrophysical ices. Specializes in millimeter/submillimeter-wave spectroscopy and cavity-enhanced THz techniques. Labs & Teams: Leads the Widicus Weaver Research Group, which includes graduate students (e.g., Jonathan Rebelsky, Colton Moore) and undergraduates. Collaborates with institutions like Las Cumbres Observatory and CAPER for observational astronomy. Her work addresses transient molecular species in space, branching ratios in photolysis reactions, and the development of high-sensitivity THz spectroscopy methods to close gaps in astrochemical understanding.

• Systems Biology
• Virology
• Systems Chemistry
• +3 more

John Yin is a Professor in the Department of Chemical & Biological Engineering at the University of Wisconsin-Madison, with affiliations in the College of Engineering and the Biomedical Engineering Department. His research bridges virology, systems biology, and chemical engineering to understand virus-host interactions. PhD (1988), University of California-Berkeley BS (1983), BA (1982), Columbia University Research focuses on systems biology of virus-host interactions and systems chemistry of molecular replicators. His work integrates computational models with experimental methods to analyze viral growth, infection spread, and prebiotic molecular systems. Recent publications highlight interdisciplinary approaches across virology , computational biology , and prebiotic chemistry , with subfields including infection dynamics , reaction network modeling , and origin-of-life pathways . 2015 Vilas Distinguished Achievement Professorship 2010 NIH Study Section Member 2009 Wisconsin Institute for Discovery Award 1996 NSF Presidential Early Career Award 1994 NSF Young Investigator Award He mentors graduate students through courses like CBE 990 Thesis-Research and CBE 781 Biological Engineering , and his lab develops quantitative models for viral propagation and antiviral strategies.

NEZİHE OTAY LÜLEView profile

Assistant Professor

• Nutrition and Dietetics
• Public Health
• Chronic Diseases
• +4 more

Nezihen Otay Lüle is an Assistant Professor at Gaziantep University Faculty of Health Sciences , Department of Nutrition and Dietetics, with a career spanning academic, clinical, and research roles. She holds a PhD in Nutrition and Dietetics (2017-2022) and an MSc in Public Health (2014-2017) from Turkish institutions, alongside a BSc in Nutrition and Dietetics (2010-2014) from Trakya University. Her research focuses on nutrition's role in chronic diseases , including cancer , obesity , diabetes , and gastrointestinal disorders , with expertise in functional foods , nutraceuticals , and gut microbiota . She has co-authored 14 book chapters and 4 peer-reviewed articles , including work on Vitamin A in infections and Lipids in cancer , and contributed to 36 conference presentations. She teaches courses ranging from Nutrition in Chronic Diseases to Food Safety and Nutritional Assessment , while holding administrative roles such as Department Vice Chair (2024) and Education Committee Member at Gaziantep University. Her projects include a 3D Adipocyte Culture Study on obesity and autophagy (2022-2023).

Ricardo Gómez GarcíaView profile

Researcher

• Food Biotechnology
• Biorefinery Processes
• Circular Economy
• +5 more

Ricardo Gómez García is a Researcher at the Centre for Biotechnology and Fine Chemistry (CBQF) at Universidade Católica Portuguesa. His work focuses on sustainable biorefinery processes for extracting bioactive compounds from fruit by-products, aligning with circular economy principles. Education: Bachelor’s in Chemical Engineering (UAdeC, Mexico), Master’s in Biological Engineering (University of Minho, Portugal), PhD in Biotechnology (Universidade Católica Portuguesa, Portugal) His research expertise spans food biotechnology, bioactive compound extraction, and agro-industrial waste valorization. Key projects include SUNSPROS for sustainable protein development and collaborations with institutions like Estonian University of Life Sciences. Recent publications highlight trends in bioactive compounds (e.g., phenolics, polyphenols), microencapsulation (curcumin, spray-drying), and food waste valorization (olive leaves, pineapple residues). Topics often intersect with the circular economy and functional foods . He serves as a Guest Editor for journals like MDPI and has co-authored over 20 peer-reviewed articles, 10 book chapters, and 2 international books. He also contributed to two patent applications for bioactive extraction methods. As a co-supervisor, he guided student Ratner, L. in optimizing bromelain production. His activities include 30+ international congress communications and participation in entrepreneurship programs like EIT Food®.

Brett PletschkeView profile

Professor

• Enzyme Technology
• Biotechnology
• Biocatalysis
• +3 more

Prof Brett Pletschke is a Professor of Biochemistry at the Department of Biochemistry and Microbiology, Rhodes University, where he has worked since January 2013. He holds an NRF B2 rating (2021-2026) and serves as a Node of the CSIR/TIA/DSI Industrial Biocatalysis Hub. His research focuses on enzyme technology, biocatalysis, and biotechnology, particularly in enhancing animal feeds and developing kelp-derived therapeutics for diabetes, obesity, and cancer. Current research explores enzyme-assisted seaweed bioprocessing Led national Industrial Biocatalysis Hub projects Specializes in enzyme inhibition for metabolic diseases Pletschke’s recent publications highlight advancements in xylanase optimization, prebiotic production from agricultural waste, and marine-derived anti-cancer compounds. His awards include the Vice Chancellor’s Distinguished Senior Research Award (2018) and Fellow of the African Academy of Sciences (since 2018). He supervises multiple PhD and MSc students in the Enzyme Science Programme.