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Howard A. Stone is the Donald R. Dixon '69 and Elizabeth W. Dixon Professor and Neil A. Omenn '68 University Professor in the Department of Mechanical and Aerospace Engineering at Princeton University's School of Engineering and Applied Science. He leads the Complex Fluids Group, conducting interdisciplinary research at the intersection of engineering, physics, chemistry, and biology. Dr. Stone received his B.S. in Chemical Engineering from UC Davis (1982) and Ph.D. from Caltech (1988). After a postdoctoral year at Cambridge University, he joined Harvard University's faculty in 1989, where he became the Vicky Joseph Professor of Engineering and Applied Mathematics before moving to Princeton in 2009. His research focuses on fluid dynamics phenomena across multiple scales, with particular emphasis on microfluidics, complex fluids, and biomechanics . His group investigates multiphase flows, colloidal systems, bio-inspired fluid phenomena, and physicochemical hydrodynamics. Recent work spans from fundamental studies of thin film drainage and droplet dynamics to applications in biological systems including blood flow, bacterial transport, and biomolecular condensates. The Complex Fluids Group employs experimental, theoretical, and computational approaches, often collaborating with industry partners on applications from medical devices to industrial processes. Analysis of his recent publications reveals a continued expansion into biological applications of fluid dynamics, with increasing focus on cellular mechanics, biomolecular condensates, and pathological hemodynamics, while maintaining strong contributions to fundamental fluid mechanics in complex systems. His work consistently bridges theoretical insights with practical applications across multiple disciplines. Major honors include: Election to the National Academy of Engineering (2009) Election to the National Academy of Sciences (2014) APS Fluid Dynamics Prize (2016) G.K. Batchelor Prize in Fluid Dynamics (2008) NSF Presidential Young Investigator Award Professor Stone has advised numerous PhD students through their Final Public Oral examinations, with recent graduates working on topics spanning microfluidics, bacterial transport, and complex fluid phenomena. His research has been supported by diverse funding sources including NSF, NIH, and industry partnerships. The Complex Fluids Group maintains state-of-the-art experimental facilities in the Engineering Quadrangle, featuring specialized equipment for microfluidics, rheology, and interfacial phenomena investigations. The group actively collaborates with researchers across Princeton and globally, maintaining strong connections to both academic and industrial partners working on fluid-related challenges.

• Fluid Dynamics
• Microfluidics
• Complex Fluids
• +7 more

Yali Tang is an Assistant Professor in the Department of Mechanical Engineering at Eindhoven University of Technology (TU/e), specializing in fluid dynamics and transport phenomena within multiphase flows and physicochemical conversions . Her work targets Iron Power technology , green steel production , and alkaline water electrolysis for hydrogen generation, combining advanced computational models with experimental validation . Education: Master's in Chemical Engineering from Sichuan University (2011) PhD in Mechanical Engineering at TU/e (2015) with Prof. Hans Kuipers Research Interests: She focuses on interphase interactions , interfacial transport mechanisms , and high-resolution simulations (down to 40 nm mesh) to predict bubble coalescence and film dynamics. Her studies on hydrogen bubble growth , dendritic iron formation , and gas distribution in electrolyzers aim to refine reactor design and industrial processes. Collaborations with industrial partners ensure practical applicability of her computational models. Recent Publications: Her 2025 work includes dimensional analysis of liquid film formation, solutal Marangoni effects in electrolysis, and X-ray validation of gas distribution models. Earlier studies (2020–2023) cover defluidization behavior of iron fines, CFD-DEM modeling of raceways, and acoustic field applications in particle dynamics. Labs & Collaborations: She leads computational efforts within the Power & Flow group under Prof. Niels Deen, contributing to the EIRES Research cluster. Her work bridges academic research with industrial innovation in fluid dynamics and energy transition technologies.

• Fluid Dynamics
• Multiphase Flow
• Physicochemical Conversions
• +7 more

Professor Hala Zreiqat AM is a leading biomedical engineer at The University of Sydney , serving as the Director of the ARC Training Centre for Innovative BioEngineering . A Fellow of all major Australian academies (AAS, ATSE, FAHMS, FRSN), she develops 3D printed bioceramics for bone regeneration while championing diversity through initiatives like the IDEAL Society and BIOTech Futures mentorship program. Her work bridges academia, clinical practice, and industry in musculoskeletal research . Research Focus: Her lab creates synthetic bone scaffolds that mimic natural bone architecture, strength, and porosity, enabling non-rejected bone regeneration via patient-matched implants. Key applications include orthopaedic, dental, and maxillofacial repair , with over $18M in competitive funding and multiple patents. Current projects explore AI-driven scaffold performance prediction and anti-senescence strategies for aging-related bone loss. Scientific Trends: Recent publications highlight 3D printed nanovoxelated ceramics , antisenescence biomaterials , and multifunctional theranostic platforms . Her team integrates machine learning for scaffold design, atom probe tomography for interface analysis, and two-photon imaging for cellular monitoring in 3D environments. 2021-2022 Fulbright Senior Scholar 2018 NSW Premier's Woman of the Year 2019 Eureka Prize for Innovative Use of Technology Fellow of Australian Academy of Science (2021) Over $18M in research funding Teaching & Leadership: She designed core courses like Tissue Engineering and Nanomaterials in Medicine , mentoring 158 students in 2020 alone. As Chair of CAAR (2020-2023), she strengthens Australia-Arab collaborations. Her lab trains early-career researchers , with alumni now in academia and industry.

• Biomaterials
• Tissue Engineering
• Regenerative Medicine
• +12 more

James C. Gumbart is an Adjunct Professor in the School of Physics at Georgia Institute of Technology, with additional affiliation to the School of Chemistry and the Institute for Bioengineering and Bioscience . His research leverages molecular dynamics simulations to decode the atomic-level mechanisms of bacterial proteins and cellular structures. B.S., Physics and Mathematics, Western Illinois University, 2003 Ph.D., Physics, University of Illinois at Urbana Champaign, 2009 Dr. Gumbart's work bridges computational biophysics and biochemistry to understand: Mechanisms of bacterial membrane protein insertion and nutrient import Structural dynamics of cell wall mechanics SARS-CoV-2 spike protein interactions with ACE2 Free-energy calculations for protein-ligand binding Applications of machine learning in biomolecular simulations His publications reflect trends in membrane protein biophysics , viral dynamics , and computational drug design , with a strong emphasis on interdisciplinary techniques. Awards include multiple fellowships and grants from NSF , DOE , and NIAID . He has mentored numerous PhD students, including Zijian Zhang , David Ryoo , and Andrew Pang , whose work has advanced understanding of bacterial systems and viral proteins. The Gumbart Lab integrates high-powered supercomputing and advanced software to model biomolecular processes, fostering collaborations with institutions like the National Institutes of Health and Argonne National Laboratory .

• Computational Biochemistry and Biophysics
• Membrane proteins
• Free-energy calculations
• +7 more

Dr. Mario Rebosura serves as a Postdoctoral Research Fellow at the Australian Centre for Water and Environmental Biotechnology (ACE), part of the Faculty of Engineering, Architecture and Information Technology at the University of Queensland. His work bridges fundamental research and practical engineering solutions for sustainable urban water systems. His academic credentials include: Bachelor of Science in Chemical Engineering (2009) from the University of the Philippines Los Banos Masters of Engineering in Environmental Engineering (2012) from the Catholic University of Korea PhD in Chemical Engineering (2020) from the University of Queensland Rebosura specializes in integrated urban water management with emphasis on anaerobic technologies and resource recovery. His research investigates iron salt applications throughout urban water cycles, contaminant fate analysis, and advanced wastewater treatment processes. He combines chemical engineering principles with environmental science to develop circular economy solutions that transform waste streams into valuable resources while improving infrastructure resilience. His publication record reveals consistent focus on optimizing iron-based interventions across the urban water system—from sewer networks to treatment plants—with recent expansion into micropollutant management and enhanced anaerobic digestion. This trajectory demonstrates increasing sophistication in addressing complex water-energy-resource nexus challenges through interdisciplinary experimentation. Rebosura actively contributes to scholarly discourse as Editor for the International Research Journal on Innovations in Engineering, Science and Technology and as a reviewer for leading water research journals. His conference presentations have generated international recognition through speaking invitations and workshop leadership. He has secured significant research funding including: Australian Research Council project 'An integrated approach to iron salt use in urban water systems' (2014–2019) Meat & Livestock Australia initiative 'Wastes to Profits: Advanced Anaerobic Digestion' (2018–2022) As a core member of ACE, Rebosura leverages world-class facilities for laboratory and pilot-scale water research, collaborating within multidisciplinary teams to advance sustainable water management solutions for global challenges.

• Integrated Urban Water Management
• Anaerobic Technologies
• Resource Recovery
• +3 more

Dr. Cristina Rosell is a Professor and Head of the Department of Food and Human Nutritional Sciences at the Faculty of Agricultural and Food Sciences, University of Manitoba. Her research focuses on grain-based food innovation, starch properties, and sustainable bakery processes. Education: PhD and BSc in Pharmacy from Universidad Complutense de Madrid, Spain Dr. Rosell specializes in cereal science, enzymatic food modification, and gluten-free product development. Her current projects include optimizing bakery processes with computational tools, tracing rice supply chains via blockchain, and integrating bioactives into gluten-free foods. Her work bridges food chemistry, nutritional science, and industrial bakery technology. Her recent research trends emphasize gluten-free bread using legume and root starches, starch-plant compound interactions , and sustainable food processing via microwave-assisted extraction, high-pressure treatments, and fermentation. Key subfields include dough rheology, polyphenol bioactivity, and techno-functional ingredient development. Dr. Rosell’s teaching includes graduate seminars in food science (HNSC 7130). She supervises graduate students in breadmaking, starch hydrolysis, and functional food design. Her lab explores grain quality, enzymatic treatments, and bakery product optimization through interdisciplinary approaches combining chemistry, nutrition, and process engineering.

• Design and development of innovative grain-based foods
• Quality assessment of cereals and other grains
• Starch physical properties in foods
• +7 more

Anna Salvati is an Associate Professor specializing in nanomedicine and drug delivery systems. Her research focuses on nanoparticle-cell interactions, biomolecular corona formation, and the physicochemical properties governing nanomaterial behavior in biological environments. Key research themes include cellular uptake mechanisms, toxicity of nanomaterials, and nanoparticle targeting strategies. Recent publications highlight her work on nanoparticle stability, membrane interactions, and environmental impacts of microplastics. Her studies integrate multiomics approaches, advanced imaging, and interlaboratory validation to address challenges in nanomedicine design and safety testing. Current projects explore the role of high-density lipoproteins in nanoparticle functionality and the modulation of drug release kinetics through material engineering.

• Nanomedicine
• Drug Delivery Systems
• Cellular Uptake of Nanoparticles
• +3 more

Syed S.H. Rizvi is a Professor of Food Process Engineering at Cornell University's Department of Food Science, affiliated with the College of Agriculture and Life Sciences. He holds the title of International Professor and advises over 65 graduate and 70 undergraduate students. His expertise spans food engineering, processing, and international development. Education: Ph.D., The Ohio State University (1976) MEng, Chemical Engineering, University of Toronto (1988) B.Tech., Panjab University (1968) Research Focus: Physical, chemical, and engineering aspects of food and biomaterials Supercritical fluid technology, liposome synthesis, and sustainable processing International value-chain developments and food security Articles Trends: Recent works emphasize supercritical fluid extrusion, liposome encapsulation, and novel food processing innovations. Key themes include material characterization, functional food development, and sustainable technologies. Awards: Distinguished Professor (2017), Chinese Academy of Agricultural Science Excellence in Teaching Award (2014) Stanley Watson Award (2012) Advising & Grants: Mentor to numerous students globally. Collaborates internationally under sponsorships like FAO, UNIDO, and World Bank. Teaches courses on food engineering, international agriculture, and bioprocessing systems. Labs/Teams: Leads the Rizvi Lab, focusing on novel food processes and engineering. Active in developing sustainable technologies for bioactive delivery and food security.

• Food Engineering
• Food Processing
• International Food Science
• +3 more

Simone D. Castellarin is a Professor in the Department of Applied Biology at the University of British Columbia's Faculty of Land and Food Systems, and holds the Canada Research Chair Tier 2 in Viticulture. His research focuses on the molecular and physiological mechanisms governing berry ripening and composition in grapes, blueberries, and raspberries, with emphasis on genomic regulation under environmental stressors like heatwaves and drought. PhD in Plant Biology from the University of Udine (2007) Postdoctoral training at Hochschule Geisenheim University and University of California Davis Research areas include terpene biosynthesis, jasmonate signaling, cuticular wax dynamics, and agronomic strategies for climate change mitigation. Key projects involve remote sensing for vineyard zoning , hormone application effects , and genetic studies of berry quality traits . His work spans collaborations with industry bodies like the BC Wine and Grape Council and academic partners including the Cantu Lab at UC Davis. Recent publications highlight genomic analyses of terpene synthases, water deficit impacts on metabolites, and postharvest quality assessments. Awards include the 2009 Rudolf Hermanns Prize for viticultural research. He supervises numerous PhD and Master's students, and leads the Castellarin Lab at UBC's Wine Research Centre.

• Viticulture
• Berry Crop Physiology
• Plant Genomics
• +2 more

Yong Zhang is a Professor in the Department of Geological Sciences at the University of Alabama, serving as Undergraduate Program Director. His research focuses on stochastic hydrology, contaminant transport in soil/water/aquifers (including heavy metals, PFAS, microplastics, and antibiotics), and surface water-groundwater interaction. He has held postdoctoral positions at the University of California, Davis; Desert Research Institute; and Colorado School of Mines. Current research includes the 'Groundwater 2070' project in Baldwin County, Alabama, addressing climate change impacts and seawater intrusion. Education: BS in Hydrogeology and Geo-Engineering (Nanjing University, 1993), PhD in Hydrology and Water Resources (Nanjing University, 1998). He teaches courses like GEO 101, GEO 306, and specialized topics such as Fractional Calculus and Hydrogeophysics. His work integrates fractional calculus with hydrogeology, yielding models for non-Fickian transport and pollutant source identification. Students under his advisement include Jonathan Frame, Chaloemporn Ponprasit, and Hossein Gholizadeh. Research outputs emphasize environmental geochemistry, numerical modeling, and groundwater sustainability. Notable collaborations involve Dr. Geoff Tick on co-advised PhD students.

• Hydrogeology
• Hydrology
• Environmental Geochemistry
• +4 more

Peyman Karami is a Postdoctoral Researcher at the Laboratory of Biomechanical Orthopedics (LBO) within École Polytechnique Fédérale de Lausanne (EPFL)'s College of Engineering . Research focuses on adhesive hydrogels for cartilage repair and orthopedic applications Investigates biomimetic stimuli (hydrostatic pressure, temperature) in chondrocyte homeostasis Develops ligin-based multifunctional hydrogels for sustainable biomedical applications Expertise in mechanobiology and thermomechanical regulation of tissue-engineered constructs Scientific Contributions: Leads 15+ publications on hydrogel technologies for cartilage regeneration, thermomechanical stimulation effects, and lignin functionalization, including breakthrough work in NIR-light photocuring , malacic trachea repair , and biomimetic temperature gradients . Current Research Trends: Prioritizes injectable adhesive hydrogels , noninvasive tissue repair , and multi-functional biomaterials that couple mechanical and biochemical cues for enhanced regeneration.

• Biomedical Engineering
• Biomechanics
• Tissue Engineering
• +3 more

Professor Hongbo Zhang is a leading academic at Åbo Akademi University , affiliated with the Faculty of Natural Sciences and Engineering and the InFLAMES (Innovation Ecosystem based on the Immune System) flagship program. With over 227 publications and 21 active/completed projects since 2006, his research spans Functional Materials , Drug Delivery , and Clinical Translation . Research Interests: His work focuses on Engineering nanostructures for blood-brain barrier penetration Microfluidics-enabled biomedical devices Antimicrobial resistance solutions Cellulose-based sustainable materials Mitochondrial delivery systems Theranostic hydrogels Scientific Awards: Fellow of the Royal Society of Chemistry (2024) MDPI Pharmaceutics Young Investigator (2020) Chinese Orthopedic Association 1st Prize (2019) Best Oral Drug Formulation (Control Release Society, 2014) 10 Leading Chinese Talents in Europe (2023) Collaborative Network: Actively hosts international researchers and contributes to EU/Nordic-funded projects like NAP4DIVE and Printed Intelligence Infrastructure . His recent publications demonstrate expertise in nanomedicine, biocomposites, and lignin valorization.

• Functional Materials
• Drug Delivery
• Biomedical Engineering
• +4 more

Prof. Dr. Emine Erçelebi is a full-time faculty member at Gaziantep University Faculty of Engineering, Department of Food Engineering . With over 25 years of academic experience, her research focuses on nanoemulsions, food preservation, and rheological properties of food systems. PhD (2007) : Food Engineering, Gaziantep University MS (2000) : Food Engineering, Gaziantep University BS (1997) : Food Engineering, Gaziantep University Her research program investigates: Stability and functionality of nanoemulsions for food applications Thermal degradation kinetics of natural food pigments Hydrocolloid effects on food rheology and texture Encapsulation techniques for bioactive compounds Physicochemical properties of fruit concentrates Recent publications demonstrate strong focus on nanoemulsions (2018-2024), fruit concentrate stability (2013-2020), and hydrocolloid applications (2016-2022). She has mentored 5 graduate students to completion and served as Domestic Erasmus Coordinator (2010-2014). Project Leadership : 2 completed research projects including a TÜBİTAK-funded study on protein-hydrocolloid systems Teaching : Delivers English-language courses in Analytical Chemistry, Instrumental Analysis, and Physical Properties of Foods (2014-2020)

• Food Science
• Food Engineering
• Nanoemulsions
• +4 more

Suyong Lee is a Professor in the Department of Food Science and Biotechnology at Sejong University, leading research at the Carbohydrate Bioproduct Research Center. His work bridges food science, artificial intelligence, and advanced processing technologies to develop innovative food systems. His research focuses on Artificial intelligence for food systems , Alternative food processing , and Food Texture Design , with particular emphasis on hydrocolloids, oleogels, and plant-based analogues. His laboratory specializes in rheo-processing technologies that integrate machine learning with hyperspectral imaging for non-destructive food analysis. Analysis of his recent publications reveals strong trends in AI-driven food characterization, with 60% of his 2023-2025 work applying machine learning to predict food properties. His research spans from fundamental carbohydrate chemistry to applied product development, particularly in sugar reduction, fat replacement, and gluten-free systems. Over 130 peer-reviewed research papers More than 30 patent applications h-index of 47 with 6548 citations He actively supervises research in food texture engineering and maintains strong industry collaborations, particularly in developing plant-based meat and dairy alternatives using hydrocolloid-based technologies. His laboratory operates cutting-edge facilities for rheological analysis, hyperspectral imaging, and AI modeling of food systems.

• Artificial intelligence for food systems
• Alternative food processing
• Food Texture Design
• +5 more

Dr. Martin Scanlon is a Professor and Dean of the Faculty of Agricultural and Food Sciences at the University of Manitoba. His work focuses on physical and structural changes in plant materials during food processing, particularly in oilseed-based systems and cereal products. Education: Operative Miller Certificate (with Distinction), City & Guilds (London), England PhD (Food Science), University of Leeds, England BSc Hons (Food Science), University of Leeds, England His research spans modeling process-ingredient interactions, aerated food materials, ultrasonic analysis, and grain-legume science. Recent projects include novel canola oil extraction methods and mitigating acrylamide precursors in wheat. Analysis of his publications reveals expertise in sustainable processing (supercritical CO₂, microemulsions), dough rheology, antioxidant recovery, and bubble dynamics in cereal systems. No scientific awards are explicitly mentioned. Dr. Scanlon is not currently accepting graduate students and has not disclosed specific grant funding or lab affiliations in the provided texts.

• Food Science
• Food Processing
• Plant Material Science
• +3 more