Find Academic Supervisors

• Food Science
• Marine Biotechnology
• Protein Chemistry
• +4 more

Ida-Johanne Jensen is Associate Professor at the Department of Biotechnology and Food Science, Faculty of Natural Sciences, Norwegian University of Science and Technology (NTNU). Her work integrates food science, marine biotechnology and sustainability to valorise marine resources, improve food quality and develop novel functional products. Education & Doctoral Training Dr Jensen obtained her PhD from UiT The Arctic University of Norway (UiT Norges arktiske universitet) in 2014 with the dissertation "Health benefits of seafood consumption – with special focus on household preparations and bioactivity in animal models" , laying the foundation for her expertise in seafood bioactivity and nutrition. Research Interests Her research agenda centres on: Protein chemistry and functionality of marine raw materials and side-streams (brewer’s spent grain, sea cucumber, fish proteins). Development of functional foods and nutraceuticals with antihypertensive, antioxidative and cardioprotective properties. Sensory and technological quality optimisation of foods for extreme environments (military rations, Arctic field meals). Smart packaging and intelligent freshness indicators using natural colorants (anthocyanin-based hydrogel beads). Life-cycle assessment and environmental sustainability of aquaculture and fisheries. Publication Trends Jensen has an extensive publication record (>60 papers since 2009). Recent work (2023–2025) demonstrates a clear pivot towards valorisation of underutilised marine resources (sea cucumbers, brewer’s spent grain) and application-oriented food engineering (freeze-drying, microencapsulation, jerky processing). Reviews on military rations and marine antihypertensive peptides highlight her translational focus on human health and performance. Scientific Awards & Recognition No specific awards are listed in the provided material; however, sustained high-output publication in top-tier journals ( Food Chemistry , npj Science of Food , Marine Drugs ) attests to strong peer recognition. Student Supervision & Grants She has supervised numerous master’s students at NTNU on topics ranging from Arctic field-ration development to protein extraction from brewer’s spent grain, indicating robust external funding and industry collaboration. Laboratories & Collaborations Research is conducted within NTNU’s Department of Biotechnology and Food Science laboratories, with active collaborations across Europe and the Indian Ocean region for marine resource assessments.

Sarbajit BanerjeeView profile

Professor

• Solid-State Chemistry
• Materials Science
• Nanoscale Materials
• +7 more

Sarbajit Banerjee is a Senior Professor in the Department of Materials Science & Engineering at Texas A&M University. His research spans solid-state and materials chemistry, focusing on nanoscale materials, electronic structure, x-ray spectroscopy, thin films, light metals, and nanocomposites. 2022: Distinguished Achievement Award in Graduate Mentoring 2021: Edith and Peter O’Donnell Award in Science 2017: Fellow, Institute of Physics His recent work explores neuromorphic computing , Li-ion diffusion , and redox photocatalysis , with over 15 publications (2022–2025) addressing battery cathode design, corrosion protection, and advanced material synthesis. Awards highlight his contributions to graduate mentoring and early-career research excellence. 2010: Cottrell Scholar Award 2009: NSF CAREER Award

Per Erik SarisView profile

Professor

• Food Microbiology
• Probiotic Research
• Fermentation Technology
• +3 more

Per Erik Saris is a Professor at the Department of Microbiology, Faculty of Agriculture and Forestry, University of Helsinki. His research spans microbiology, food biotechnology, and functional food development. Research focuses on microbial applications in food systems including probiotic and postbiotic development, fermentation processes, bioactive compound production, and food safety innovations. Key areas include bacteriocin applications, microbial genomics, and sustainable food processing. Recent publications demonstrate advancements in functional foods, novel fermentation techniques, and microbiome interactions with human health. Research integrates microbiology with food science and biotechnology principles. Ongoing projects include Parkinson's microbiome interactions, cereal-based fermented foods for nutrition enhancement, and spray-drying stabilization techniques for probiotics.

• Microbial Biotechnology
• Oral Microbiome Engineering
• Biofilm Dynamics
• +3 more

Kristel Bernaerts is a Professor at KU Leuven's Faculty of Engineering Sciences within the Department of Chemical Engineering, leading research in Chemical and Biochemical Reactor Technology and Safety (CREaS). She serves as Program Director for POC Safety Engineering and holds multiple leadership roles including membership in the Faculty Council of Engineering Sciences and the Committee for Prevention and Protection at Work. Faculty of Engineering Sciences Chemical and Biochemical Reactor Technology and Safety (CREaS) iSi Health - KU Leuven Institute for Physics-based Modeling Her research focuses on microbial biotechnology with emphasis on oral microbiome engineering, biofilm dynamics, and chemical process safety. Key areas include probiotic delivery systems for periodontal treatment, microbial reactor optimization, and safety engineering for biological products. She develops innovative technologies like slow-release devices for oral probiotics and electrospinning-based encapsulation methods. Recent publications reveal strong trends in oral biofilm modulation (65% of 2023-2025 works), microbial community engineering (25%), and safety/risk analysis (10%). Her work bridges fundamental microbial ecology with clinical applications, particularly in periodontitis treatment and probiotic delivery. As an active supervisor, she mentors PhD candidates including Loverdou, N. and Bäcker, L.E. across interdisciplinary projects spanning chemical engineering, dentistry, and synthetic biology. Her current €15M+ research portfolio includes: EU-funded MICROTUNe platform for bioprocess optimization (2024-2030) Probiotic dry toothpaste development (2024-2027) Wood-eating beetle microbiome valorization (2023-2027) AI-driven antivirulent protein design (2024-2028) She leads the POC Safety Engineering program and contributes to chemical engineering education through courses on process safety, reactor engineering, and analytical chemistry.

Julian McClementsView profile

Professor

• Plant-based foods
• Food biopolymers and colloids
• Oral delivery systems
• +3 more

Dr. Julian McClements is a Distinguished Professor in the Department of Food Science at the University of Massachusetts Amherst. He also holds adjunct/visiting roles at Zhejiang Gongshang University (China), Harvard University, and King Abdulaziz University (Saudi Arabia). His research focuses on food biopolymers, colloids, and delivery systems for nutrients/nutraceuticals, with over 1,200 peer-reviewed articles and 12 patents. He has secured $11.5M in grants and authored seminal books like *Future Foods* and *Food Emulsions*. Awards include the Nicolas Appert Award (IFT’s highest honor) and multiple fellowships. Education : Ph.D. in Food Science (1989), University of Leeds, UK. Postdoctoral training at UC Davis, University College Cork, and Leeds. Research Interests : Designing plant-based foods, food nanotechnology, encapsulation systems, and gastrointestinal fate of nutrients. His lab explores emulsion stability, hydrogel matrices, and sustainable food architectures. Achievements : Top-cited author in Agricultural Sciences (ISI) Over 1200 publications (H-index 162) Recipient of 12 patents Editorial roles at *Annual Reviews in Food Science and Technology* and other journals Advising & Grants : Advised numerous students (not listed) and secured grants from USDA, NSF, NASA, and industry partners. Research emphasizes healthful, sustainable food systems. Labs/Teams : Leads the Biopolymer and Colloids Research Group, organizing international conferences on food colloids and delivery systems.

David HuitinkView profile

Associate Professor

• Materials Science
• Thermal Sciences
• Electronics Reliability
• +4 more

David Huitink is an Associate Professor and Twenty-First Century Professor in the Department of Mechanical Engineering at the University of Arkansas College of Engineering. His research spans the intersection of materials and thermal sciences, with a focus on leveraging fundamental thermophysical material behaviors for engineered applications. He directs the EMPIRE Laboratory (Engineered Multi-Physical Interactions & Reliability Evaluation), which focuses on reliability engineering for next-generation electronic packaging solutions. Dr. Huitink received his educational foundation at Texas A&M University, earning a Bachelor of Science (2006), Master of Science (2007), and Doctor of Philosophy (2011), all in Mechanical Engineering. As an NSF Graduate Research Fellow during his doctoral studies, he specialized in complex nano-scale interactions at material interfaces under chemical and mechanical influence. His research interests encompass materials science, thermal sciences, and reliability engineering, with particular focus on thermophysical material behaviors, energy sciences, and thermally active functional materials. The Huitink lab works closely with Electrical Engineering collaborators to develop next-generation high-density power electronics for electrified transportation and power conversion systems. Recent efforts include additive manufacturing for hot-spot thermal management, transient temperature abatement, and interconnect fabrication technology development for enhanced electronic packaging lifetimes through thermal cycling events. Analyzing his recent publication record reveals a clear trend toward advanced thermal management solutions for power electronics, with increasing focus on phase change materials, nanowire-enhanced interconnects, and reliability modeling under combined stress conditions. His work bridges fundamental materials science with practical engineering applications in high-power systems, particularly for electric vehicle technologies and aerospace applications. NSF Graduate Research Fellow (2007-2011) Texas A&M Graduate Diversity Fellow (2008-2011) Texas A&M Graduate Merit Fellow (2006-2007) National Merit Scholar (2002-2006) BSA Eagle Scout (2001) Dr. Huitink brings significant industry experience to his academic role, having spent over five years at Intel Corporation as Quality & Reliability Engineering Program Manager for Intel's Custom Foundry Division. There he pioneered advanced reliability prediction methods for silicon-based flip chip microelectronic packages and developed testing protocols and FEA methods for Design for Reliability guidance. He currently serves as Associate Editor of Microelectronics Reliability Journal and has patent applications filed in Low Z-height Electronic System design and thermal optimization of space-limited electronic systems. The EMPIRE Laboratory maintains strong connections with Arkansas's multi-disciplinary power electronics program, which includes 14 faculty members across 4 departments, approximately 100 graduate students, and nearly $10 million in annual research expenditures. The lab collaborates with several centers of excellence including GRAPES, POETS, and SEEDS, utilizing state-of-the-art facilities such as NANO, HiDEC, and NCREPT.

Jennifer BurgainView profile

Lecturer

• Food Science
• Physical Chemistry
• Food Process Engineering
• +4 more

Jennifer Burgain is a Lecturer at the University of Lorraine, France, specializing in physical chemistry and food process engineering. Her research focuses on food powder characterization, microencapsulation of probiotics, and the impact of processing/storage on technofunctional properties. Research Interests: Multi-scale analysis of food powders (agro-resources/co-products) Atomic Force Microscopy (AFM) for nanoscale particle characterization Glass transition effects on powder stability Microencapsulation of probiotics using dairy matrices Optimization of dairy powder processing parameters Scientific Awards: FIL France grant (2011) for probiotic encapsulation research Publications & Projects: Author of ~50 peer-reviewed articles, 6 book chapters, and 2 patents. Principal investigator for the ANR-funded ExPowSE project (2022-2026) analyzing plant-origin food powders. Teaching: Heads the Master 2 MILQ program on dairy industries and quality. Supervises practical process engineering work and teaches physicochemistry/biochemistry of milk proteins.

• Food Safety Engineering
• Food Processing Technologies
• Food Fortification
• +3 more

Anubhav Pratap Singh is an Associate Professor in the Department of Food, Nutrition and Health at the University of British Columbia’s Faculty of Land and Food Systems. He holds the Endowed Professorship in Food & Beverage Innovation and leads academic planning for the UBC Food and Beverage Innovation Centre. Education: PhD in Food Science (McGill University, 2015), Banting Postdoctoral Fellow (University of Toronto, 2017), BTech/MTech in Chemical Engineering (IIT Kharagpur, 2011) Research Interests: His work focuses on advancing food safety and nutrition through novel processing technologies, including thermal methods (agitation processing, HTST/UHT) and non-thermal methods (pulsed light, high-pressure processing). He also develops technologies for food fortification with micronutrients and models gastrointestinal interactions to improve nutrient bioavailability. Article Trends: Recent publications highlight innovations in food fortification (iron/zinc delivery systems), sustainable processing (microwave-vacuum dehydration, cold plasma), and interdisciplinary applications of nanotechnology and biopharmaceutical engineering. Scientific Awards: Young Entrepreneur Award (2009) Gold Medal, Charles Stumbo Paper Competition (2014) Banting Fellow (2016) Green College Leading Scholar (2017) Collaborations & Labs: He collaborates with BC-based plant-based food companies, berry growers, and nanotechnology firms. His research is conducted at the UBC Food Process Engineering Laboratory.

Craig EvansView profile

Senior Lecturer

• Water quality science
• Environmental microbiology
• Faecal source tracking
• +6 more

Dr. Craig Evans is a Senior Lecturer in Environmental Science and Management at the University of Newcastle , affiliated with the College of Engineering, Science and Environment . With over 15 years of academic experience, his career spans teaching, research, and postgraduate supervision in biological and environmental sciences. Education: BSc (Biochemistry, University of New England), PhD (Science, University of Newcastle) Research Expertise: Chromatography & mass spectrometry for contaminant detection, molecular microbiology for pathogen tracking, and metabolic profiling for physiological studies Teaching Portfolio: Water quality science, emerging contaminants, freshwater systems, and advanced analytical techniques His research portfolio includes world-first studies on biostability in water distribution networks, aquatic Streptomyces activity, rainwater micro-ecology, and wind pattern impacts on microbial composition. Recent publications focus on antibiotic resistance in water systems, probiotic applications, and cyanobacterial dynamics. Key Research Areas: Aquatic ecology and pollution Faecal source tracking methodologies Microbial indicators in water quality Human and equine metabolic disturbances Emerging contaminants in water recycling Biostability in drinking water networks Dr. Evans has secured $724,141 in grants across 24 projects, including studies on: Soil health in viticulture Biocontrol of aquatic weeds Climate change water quality impacts Real-time cyanobacterial monitoring He has supervised 6 completed PhD projects and 2 ongoing investigations, with focus areas in: Invasive aquatic plant control Probiotic dairy applications Microbial water quality assessment

• Biomedical Engineering
• Nanotechnology
• Drug Delivery Systems
• +3 more

Vinod Labhasetwar, PhD is a Researcher in the Department of Biomedical Engineering at Cleveland Clinic, a leading medical research institution in Cleveland, Ohio. His work focuses on advanced materials science and nanotechnology applications in biomedical contexts, particularly in drug delivery systems and biomaterials. He holds academic appointments associated with the Cleveland Clinic's research divisions and maintains industry ties through consulting and equity in companies like Axoneural Therapeutics and Advanced Nanotherapy. Education : PhD in Biomedical Engineering (Nagpur University, 1988) MSc (Nagpur University, 1982) BSc (Nagpur University, 1980) Research Interests : Dr. Labhasetwar’s research emphasizes microencapsulation technologies, polymer chemistry, and nanomedical systems for targeted drug delivery. He explores physicochemical properties of biomaterials and their applications in clinical therapies. His work bridges fundamental material science with translational medical engineering. Industry Collaborations : Consultant/Speaker for Axoneural Therapeutics, Inc. Equity holder in Axoneural Therapeutics, Advanced Nanotherapy, and ProTransit Nanotherapy Royalty interests from commercialized inventions Lab/Teams : Active in Cleveland Clinic’s biomedical research groups, contributing to interdisciplinary projects in nanotechnology and regenerative medicine.

Claudio GonzalezView profile

Professor

• Host-bacteria interactions
• Bacterial pathogenesis
• Probiotics
• +3 more

Claudio Gonzalez is a Professor in the Department of Microbiology & Cell Science at the University of Florida. His research focuses on understanding host-bacteria interactions, particularly the molecular mechanisms underlying probiotic effects and bacterial pathogenesis. He is affiliated with the UF Genetics Institute and directs the Gonzalez Lab, which employs advanced molecular biology and analytical techniques to study enzymatic pathways, extracellular vesicles, and immune modulation. His work integrates microbiology, immunology, and biotechnology to address challenges in human health, such as diabetes prevention and infectious disease control. Key areas include probiotic Lactobacillus strains' roles in modulating immune responses and their potential for therapeutic applications. Recent studies highlight his lab's contributions to understanding how probiotics influence dendritic cell behavior, inhibit viral replication, and enhance gut health through extracellular vesicle-mediated signaling. His research also addresses agricultural challenges, such as optimizing forage digestion and combating plant pathogens like Liberibacter asiaticus. Publications emphasize translational applications, including probiotic formulations, EV-based therapies, and enzymatic solutions for biofuel production. Collaborations span disciplines from clinical trials to agricultural biotechnology, underscoring the lab's interdisciplinary approach.

• Polymer Engineering
• Environmental Chemistry
• Materials Science
• +5 more

Мелина Калагасидис Крушић is a Full Professor at the Department of Organic Chemical Technology, Technical Metallurgy Faculty (University of Belgrade). Her research focuses on polymer engineering, environmental applications, and biomaterials. She holds a position in the Department of Organic Chemical Technology and has been active in academia since at least 2003. Her work emphasizes sustainable materials, drug delivery systems, and nanotechnology-based solutions for environmental challenges. Research interests include polymer synthesis for water treatment, photocatalytic degradation of pollutants, and smart hydrogels for controlled release of active compounds. She has mentored numerous PhD, Master's, and undergraduate students in areas like polymer composites, environmental remediation, and biomaterials. Publications highlight contributions to chitosan-based nanocomposites, hydrogel applications in drug delivery, and enzymatic catalysis using immobilized lipases. Her work often bridges chemical engineering and environmental science, addressing real-world challenges such as textile dye removal and heavy metal adsorption. She advises students on topics ranging from biodegradable packaging to superabsorbent materials. Her research has led to collaborations in supercritical fluid processing and biofilm applications.

Nathalie CaronView profile

Researcher

• Nephrology
• Lipid Metabolism
• Obesity Research
• +3 more

Nathalie Caron is a researcher with a Doctor of Science degree from Université de Mons (UMons), awarded in 2007. Her research focuses on nephrology and metabolic disorders, particularly obesity-induced kidney disease mechanisms. She serves as Principal Investigator on projects examining renal lipid accumulation, AMPK signaling pathways, and adipose tissue biology. Her research interests center on: Kidney lipid metabolism and lipotoxicity Sex differences in renal diseases AMPK pathway activation in metabolic disorders Adipose tissue physiology and glucose homeostasis Experimental models of nephropathy Recent publications (2021-2023) demonstrate her work in lipidomics, aristolochic acid nephropathy, and therapeutic exercise interventions. Her articles frequently appear in journals including Biology of Sex Differences , Nature Communications , and Frontiers in Medicine . She actively participates in academic activities including thesis examinations and international conferences such as the ERA-EDTA Congress. Her work contributes to Sustainable Development Goals related to health and wellbeing.

• Colloid Science
• Encapsulation
• Drying of Dispersions
• +6 more

Professor Alexander Routh is a leading academic in Colloid Science at the University of Cambridge's Department of Chemical Engineering & Biotechnology, where he has been based since 2006. His research spans physical sciences with applications in industrial processes and diagnostic technologies. His research focuses on encapsulation techniques , drying dynamics of colloidal dispersions , and energy-efficient industrial modeling . Key areas include pattern formation during film drying, stratification mechanisms, neutron scattering applications, and development of low-cost diagnostic devices through blood droplet analysis. His work bridges fundamental colloid science with practical engineering solutions. Recent publications (2023-2025) demonstrate strong emphasis on microencapsulation systems for consumer products, magnetic photocatalysts for environmental remediation, and neurodegenerative disease mechanisms through protein aggregation studies. The research consistently integrates experimental work with computational modeling. Routh maintains active collaborations across disciplines, particularly with biomedical researchers studying α-synuclein aggregation and petroleum engineers investigating wellbore integrity. His laboratory work frequently employs advanced imaging and scattering techniques to probe colloidal behavior at micro and nano scales.

• Food Science & Technology
• Sustainable Food Processing
• Agro-Food By-Product Valorization
• +4 more

Fabio Favati is an Associate Professor of Food Science & Technology at the Department of Biotechnology , University of Verona. He holds roles including member of the Faculty Board of PhD in Smart Agrifood Sciences and Biotechnology Teaching Committee. His research focuses on sustainable food processing, agro-food by-product valorization using green technologies (e.g., supercritical fluids and NADES), and sensory analysis. He leads the Supercritical Fluid Lab and Sensory Analysis Lab (ISO 8589:2007-certified) at the Department. Education & Experience : Curriculum includes extensive contributions to food innovation and sustainability. Teaching spans courses like Food Processing & Preservation Technologies, Food Product Development, and Quality Management in the Food Industry across multiple academic programs. Research Interests : Development of eco-friendly extraction methods (e.g., NADES for carotenoids/anthocyanins), functional food fortification, and holistic food preservation integrating sensory evaluation. Projects include valorizing olive oil by-products, microalgae biomass, and pumpkin/radicchio wastes. Collaborates with local/national industries. Grants & Projects : Leads initiatives like SustaIn4Food (2020–) for sustainable agro-food processes and functional food development. Engages in industry partnerships for product innovation (e.g., fortified chocolate, low-FODMAP foods). Labs & Facilities : Manages advanced labs for supercritical fluid technology and sensory analysis. Equipment includes high-pressure reactors (up to 100 MPa) and computerized sensory data systems.