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Dawn Louise MaskellView profile

Professor

• Yeast physiology
• Brewing science
• Fermentation technology
• +4 more

Dawn Louise Maskell is a Professor in the Institute of Biological Chemistry, Biophysics and Bioengineering within the School of Engineering & Physical Sciences at Heriot-Watt University. Her academic career spans brewing science, yeast physiology, and sustainable fermentation processes, with significant contributions to both academic research and industry applications. Education BSc (Hons) in Brewing & Distilling PhD in Brewing Yeast Physiology Diploma in Brewing from the Institute of Brewing & Distilling Professor Maskell's research focuses on yeast physiology, particularly how stress impacts brewing yeast performance and fermentation. Her work has expanded to encompass all aspects of yeast and fermentation science with emphasis on process improvements for sustainability. She actively contributes to UN Sustainable Development Goals through her research on circular economy approaches in brewing and distilling. Her publication portfolio reveals consistent scholarly output with 29 research contributions, showing increased productivity in recent years (5 publications in 2021 alone). The research trends demonstrate a clear progression from fundamental yeast physiology studies toward applied sustainability research, particularly in carbon dioxide valorization from fermentation and circular economy innovations in the brewing industry. Scientific Recognition Fellowship of the Chartered Institute of Brewers and Distillers (awarded July 2, 2025) Professor Maskell maintains significant professional engagement through multiple leadership roles. She serves on the Board of Directors of the American Society of Brewing Chemists (since 2021), chairs their Technical Committee, and sits on the Editorial Board of the Journal of the American Society of Brewing Chemists. She has been part of the Institute of Brewing & Distilling's Board of Examiners for the Diploma in Brewing since 2014. Her impact extends beyond academia through the Horizon Proteins project, which develops circular economy innovations converting whisky by-products into fish feedstock with documented economic and environmental benefits. Her professional standing is further evidenced by her status as a Liveryman of the Worshipful Company of Distillers and an Honorary Liveryman of the Worshipful Company of Brewers, along with holding the Freedom of the City of London.

Calum HolmesView profile

Associate Professor

• Brewing Science
• Distilling Technology
• Food Chemistry
• +3 more

Calum Holmes is an Associate Professor at Heriot-Watt University, affiliated with the School of Engineering & Physical Sciences and the Institute of Biological Chemistry, Biophysics and Bioengineering. His research focuses on distilling science, brewing chemistry, and the optimization of malt whisky production processes. Key areas include volatile compound analysis, aroma development, and sustainable agricultural practices in beverage production. Holmes contributes to UN Sustainable Development Goals through his work on resource-efficient distilling methods and heritage grain utilization. Education details are not explicitly provided, but his research aligns with advanced studies in chemical engineering and food science. His recent work explores topics such as ester composition in whisky, tropical aroma profiles, and roasted malt impacts on spirit quality. Holmes is an active member of professional organizations like the Institute of Brewing and Distilling and has delivered invited lectures on topics including heritage barley applications and ancient grain utilization in modern malting. His publications emphasize analytical methodologies and sensory science in alcoholic beverage research. Collaborations span academic and industrial partners, focusing on innovation in distilling processes and product quality. Holmes' research also addresses forensic aspects of alcohol analysis, as seen in his work on Widmark equation uncertainties in beer alcohol content calculations.

Ya-Jane WangView profile

Professor

• Carbohydrate Chemistry
• Starch Chemistry
• Rice Quality
• +3 more

Jane Wang is a Professor in the Department of Food Science at the University of Arkansas , where she has served since 1999, progressing from Assistant to Full Professor. She also holds the title of Director of the Experiment Station in the Department of Food Science. Her research focuses on starch structure-functionality relationships , rice quality , and biomaterial utilization , with over 120 refereed publications and 5 patents. Education: B.S. in Agricultural Chemistry (1986) from National Taiwan University , M.S. in Food Science (1989) from the University of Minnesota , and Ph.D. in Food Science (1992) from Iowa State University . Postdoctoral research in starch chemistry at Iowa State University (1993-1994). Research Interests: Jane Wang's work explores starch chemistry, rice processing optimization, and value-added applications of agricultural byproducts. She investigates how starch modifications affect food and pharmaceutical properties, with a particular focus on parboiling, germination, and enzymatic treatments. Her research also examines the impact of environmental factors on rice starch development and quality. Scientific Awards: Outstanding Departmental Research Award (2008) Outstanding Volunteer, IFT Carbohydrate Division (2007) Outstanding Mentor, University of Arkansas (2005) Grants & Professional Service: She has secured over $3M in research funding, including USDA-NIFA grants and industry contracts with more than 50 food companies. Jane has served on numerous academic committees (Patent, Promotion & Tenure, Curriculum) and held leadership roles in professional organizations like IFT and AACC. She has also acted as associate editor for Cereal Chemistry and Carbohydrate Polymers , and reviewed for multiple journals and agencies. Labs & Teams: Dr. Wang leads the Carbohydrate Research Program at the University of Arkansas, focusing on starch structure-functionality, rice fortification, and biomaterial development. Her lab collaborates with industry partners and academic institutions to advance food science applications.

Malte FrieseView profile

Professor

• Social Psychology
• Self-Regulation
• Motivation Science
• +3 more

Malte Friese is a Full Professor of Social Psychology at Saarland University's Department of Psychology within the Faculty of Empirical Humanities and Economics. He holds multiple leadership roles including Speaker of the Research Training Group 'Flexibility and Balance as Characteristics of Adaptive Self-Regulation' (RTG 2988) and Coordinator of the Graduate Program in Psychology. Previously, he held academic positions at the University of Basel and visiting fellowships at the University of Toronto, University of Utrecht, and University of Queensland. Education: Habilitation in Psychology, University of Basel (2012) Ph.D. in Psychology, University of Basel (2008) M.Sc. in Psychology, University of Heidelberg (2003) B.Sc. in Psychology, University of Trier (1999) Friese's research examines psychological flexibility mechanisms in self-regulation, decision-making, and social behavior. His work integrates social psychology with cognitive science to investigate: 1) Cognitive and motivational underpinnings of self-control, 2) Implicit processes in judgment and behavior, 3) Mindfulness-based interventions, and 4) Cross-cultural determinants of moral judgment. His recent projects explore strategy flexibility in goal pursuit, meta-cognitive aspects of self-regulation, and societal influences on ethical decision-making. Analyses of recent publications (2023-2025) reveal strong emphasis on meta-analytic approaches to resolve theoretical debates (e.g., ego-depletion controversy), multinational collaborations examining cultural variations in psychological phenomena, and applied research on behavioral interventions. Methodologically, his work combines experimental paradigms, longitudinal designs, and psychometric scale development. Awards & Honors: Förderpreis Psychologie (2018) Teaching Excellence Awards (2013-2017) Jos Jaspars Early-Career Award (2011) Steven Karger Dissertation Prize (2008) He has supervised over 15 doctoral students and secured competitive grants from the German Research Foundation (DFG), Volkswagen Foundation, and Swiss National Science Foundation. Current projects investigate AI's impact on healthcare relationships and cognitive biases in physical activity adoption. Friese leads the Social Psychology Lab at Saarland University and serves on editorial boards for Motivation Science and Health Psychology Review.

Jennifer LachowiecView profile

Associate Professor

• genetic interactions
• gene regulatory networks
• plant robustness
• +7 more

Jennifer Lachowiec serves as Associate Professor in the Department of Plant Sciences and Plant Pathology at Montana State University's College of Agriculture. Her research program focuses on understanding genetic robustness in plants through interdisciplinary approaches spanning quantitative genetics, genomics, and molecular biology. She teaches foundational courses in biometry and research design while leading a technology-driven laboratory that utilizes unoccupied aerial systems for large-scale phenotyping. Educational background: Ph.D. in Molecular and Cellular Biology, University of Washington (2014) B.S. in Genetics and Anthropology, University of Wisconsin - Madison (2008) Her research centers on predicting phenotypes from genetic sequences with emphasis on plant robustness—the capacity to maintain phenotypes despite genetic mutations and environmental fluctuations. The Lachowiec Lab integrates quantitative genetics, molecular biology, and evolutionary approaches to study gene regulatory networks and genetic interactions. A key innovation involves deploying UAVs and automated imaging systems to quantify robustness across plant populations, enabling high-throughput analysis of crop resiliency traits. This work bridges fundamental genetic mechanisms with practical agricultural applications for developing climate-resilient crops. Recent publications (2022-2025) reveal consistent focus on UAV-based phenotyping, polyploid genomics, and crop stress adaptation. Key trends include development of robust phenomic databases, genetic dissection of barley malting traits, herbicide resistance mechanisms in aquatic weeds, and metabolic responses to environmental stress. The work demonstrates strong translational impact through USDA-funded projects addressing nitrogen-efficient camelina production and heat stress tolerance in cereal crops. Scientific recognition includes: Nominated for USDA Teaching Award (2023) Phi Kappa Phi Anna K. Fridley Award (2023) College of Agriculture Teaching Award of Merit (2023) Transformative Teaching Award (2022) Open Education Resources Adoption Award (2021) Research is supported by multiple USDA NIFA and DOE grants including 'Enhancing Camelina Oilseed Production with Minimum Nitrogen Fertilization,' 'Uncovering developmental mechanisms to sustain grain number during heat stress,' and 'Genetic controls for crop microbiome recruitment.' Dr. Lachowiec serves on the North American Plant Phenotyping Network DEI Committee and has organized outreach events including MSU Family Science Day. Her laboratory, located in the Plant Bioscience Building on traditional Amskapii Pikani, Apsaalooke, Tsétsêhéstâhese, and Seliš lands, maintains specialized facilities for UAV-based phenotyping and growth room imaging systems to advance plant robustness research.

Malte BehrensView profile

Professor

• Catalysis
• Transition Metal Oxides
• Energy Storage
• +3 more

Prof. Dr. Malte Behrens is a Professor of Inorganic Chemistry at the Christian-Albrechts-Universität zu Kiel, Germany, having previously held the same position at the University of Duisburg-Essen since 2014. He leads the Behrens research group, focusing on catalysis, energy storage, and nanomaterials for sustainable energy conversion. His work includes developing transition metal oxide catalysts for oxidation reactions and exploring dynamic processes in catalysts using operando techniques. Behrens has held roles such as Vice Dean of the Faculty of Chemistry at Duisburg-Essen and is a member of the Center for Nanointegration Duisburg-Essen (CENIDE). He has received awards like the Jochen-Block-Prize and has authored over 30 significant publications. His research spans heterogeneous catalysis, electrocatalysis, and ammonia decomposition as a hydrogen storage medium. Education: PhD from Christian-Albrechts-Universität Kiel (2006), Habilitation from TU Berlin (2013). Key Projects: Collaborative Research Centre/TRR 247 (heterogeneous oxidation catalysis), Priority Program 2080 (dynamic catalytic systems). Awards: Jochen-Block-Prize (2013), BASF-Thesis-Prize (2006). His research emphasizes structure-property relationships in catalysts, with applications in methanol synthesis, CO₂ conversion, and ammonia decomposition. He advises PhD students Jil Gieser and Benjamin Mockenhaupt and collaborates with institutions like the Fritz-Haber-Institut and Max Planck Institutes.

Dilantha FernandoView profile

Professor

• Plant Pathology
• Host-Pathogen Interaction
• Sustainable Agriculture
• +7 more

Dr. Dilantha Fernando is a Professor and Dean of Studies at St. Paul's College, University of Manitoba . He holds adjunct professorships at the Centre for Crop Health, University of Southern Queensland and the National Institute of Fundamental Studies, Sri Lanka . His career spans over 25 years in plant pathology research, with a focus on host-pathogen interactions in canola and wheat diseases. Education : PhD in Plant Pathology (Oregon State University), MSc in Microbiology (University of Kelaniya, Sri Lanka), BSc (Hons) in Botany (University of Peradeniya, Sri Lanka) Dr. Fernando is renowned for his work on blackleg disease in canola , developing 38 cultivars with improved resistance. His research integrates molecular approaches with conventional methods for sustainable disease management. Key areas include fungal pathogenesis , phytomicrobiome dynamics , and fungicide resistance in crops. His recent publications emphasize Verticillium wilt , Fusarium head blight , and genetic resistance mechanisms . By 2024, he had over 165 peer-reviewed papers and 14 book chapters, with a h-index of 53 and citations exceeding 9,878. Professional Recognition : 2024 Fellow – Canadian Phytopathological Society 2024 Lifetime International Research Achievement in Agriculture Award, Taiwan 2023 Lifetime Achievement Award for Agricultural and Environmental Sustainability 2022 Fellow – Asian PGPR Society Dr. Fernando has mentored over 75 graduate students and postdocs , including the 2019 PhD student Rasanie Padmathileke . He has secured over $47 million in research funding, including the largest NSERC-CRD grant in Canadian agriculture. As Editor-in-Chief of Plant Pathology (2023–present), he shapes global research discourse. His laboratory in Manitoba leads studies on plant immunity , fungal epidemiology , and genomic-based disease forecasting .

Adem R. N. AouichaouiView profile

Research Fellow

• Machine Learning
• Deep Learning
• Molecular Property Prediction
• +6 more

Adem R. N. Aouichaoui is a postdoctoral researcher at the Department of Energy Conversion and Storage (Technical University of Denmark). His work focuses on machine learning applications in chemical engineering, particularly for molecular property prediction and hybrid modeling systems. Research areas: Machine Learning, Deep Learning, Graph Neural Networks Specialization: Data-driven process optimization and digital transition in (bio)chemical engineering Recent work includes real-time optimization in industrial processes (Viking Malt A/S case study) and self-consistent graph neural networks for thermodynamic property prediction. He actively contributes to AI applications in energy systems and process engineering. Contact: arnaou@kt.dtu.dk | arnaou@dtu.dk

Malte BraackView profile

Professor

• Computational Mathematics
• Fluid Dynamics
• Numerical Analysis
• +6 more

Malte Braack is a Professor of Applied Mathematics at Christian-Albrechts-University of Kiel (CAU Kiel). He serves as Director of the Mathematical Seminar and Principal Investigator in the Cluster of Excellence 'The Future Ocean'. Additional roles include Editorial Board membership at the Journal of Applied Mathematics and Computing, participation in the SHUG Extended Executive Board, and involvement in DFG Priority Programs (e.g., Optimization with Partial Differential Equations, MetStroem). PhD: University of Heidelberg (1998) Habilitation: University of Heidelberg (2005) Diploma: University of Hamburg (1994) DAAD scholarship: University of Complutense Madrid (1991-1992) Braack's research focuses on computational mathematics and fluid dynamics, particularly stabilized finite element methods for partial differential equations, reactive flows, and ocean modeling. Recent work includes sedimentation models, Nash equilibria for collective choice, and CO2 leakage detection in marine environments. His 15 most recent publications (2019-2025) span fluid dynamics, numerical analysis, oceanography, and optimization. Key subfields include Navier-Stokes stabilization, reactive transport, deep learning for geoscience, and game-theoretic policy modeling. DAAD scholarship during studies at Madrid (1991-1992) Editorial Board: Journal of Applied Mathematics and Computing Membership: Sociedad Española de Matemática Aplicada (SEMA)

Andrew RossView profile

Professor

• Cereal Science
• Food Chemistry
• Wheat Quality
• +5 more

Andrew Ross is a Professor at Oregon State University with joint appointments in the Department of Food Science and Technology and Department of Crop and Soil Science within the College of Agricultural Sciences. He holds a B.Sc. Agr (Honours 1st class) from the University of Sydney (1985) and a Ph.D. from the University of New South Wales (1995). His career includes positions at Novozymes A/S, Curtin University, and BRI Australia prior to joining OSU in 2001. Dr. Ross's research focuses on fundamental and applied aspects of cereal science, including: Wheat and barley quality analysis Fermentation technology for nutritional enhancement Whole-grain food systems and gut microbiome interactions Cereal component functionality Bakery product development Analytical method development for grain quality assessment His publication trends (2009-2025) demonstrate consistent focus on cereal chemistry applications, with recent emphasis on climate impacts on grains, alternative milling technologies, and predictive quality modeling. Research methodologies frequently employ Rapid Visco Analyzer technology, genetic association studies, and multidisciplinary approaches bridging crop science and food technology. Significant honors include: Tanner Award for most-cited paper (2017) Excellence in Teaching Award from AACC-International (2012) R.M. Wade Award for Teaching Excellence (2011) Registry of Distinguished Teachers (2011) Western Agricultural Experiment Station Directors Award (2012) He teaches Food Systems Chemistry (FST425/525), Food Polymer Science (FST639), and Processing Small Grains (FST641). Dr. Ross supports OSU's Wheat Breeding Program through quality testing services and collaborates with Barleyworld research initiatives.

• Process Systems Engineering
• Mathematical Optimisation
• Sustainable Energy Systems
• +10 more

Dr Michael Short is an Associate Professor of Process Systems Engineering at the University of Surrey , affiliated with the School of Chemistry and Chemical Engineering and the Surrey Institute for Sustainability . His research focuses on mathematical optimisation tools for sustainable process design, bioenergy systems, renewable energy integration, and pandemic risk modelling. Current projects include AI-driven biogas production optimisation and carbon-negative chemical synthesis. EPSRC-funded £1.7M project on AI for biogas production Co-I in £5M Supergen Bioenergy Impact Hub Developed open-source DECO2 software for ASEAN decarbonisation His team applies mixed-integer nonlinear programming (MINLP) and machine learning to industrial challenges in pharmaceuticals, aquaculture, and microbreweries. Collaborations span Eli Lilly, Pfizer, and universities in Japan, Malaysia, and Brazil. Supervised projects address grid-scale energy storage, CO2 utilisation, and rural electrification. Scientific Awards : 2021 EPSRC Impact Acceleration Account Commercialisation Fellow Best Speaker Award at 2020 Sustainable Process Integration Lab Conference Editorial Board Member of Journal of Water Process Engineering Recent publications examine direct air capture integration, waste-to-energy brewing processes, and whole-system energy models. Supervises students in distributed energy systems, catalytic processes, and sustainable design.

Glen FoxView profile

Professor

• Malting and Brewing Sciences
• Starch Structure
• Food Science
• +3 more

Glen Fox is the Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at the University of California, Davis. He holds academic affiliations at Stellenbosch University (Extraordinary Professor), University of Queensland (Honorary Senior Fellow), and Nara Institute of Science and Technology (Visiting Professor). His research focuses on barley, malt, and brewing quality, particularly starch structure impacts, 'omics platforms, and sustainable brewing practices. Dr. Fox earned a Ph.D. from Southern Cross University and a D.Sc. from Stellenbosch University. He leads UC Davis's brewing programs and manages the Anheuser-Busch InBev Pilot Brewery and Sierra Nevada Brewing research lab. He is a Fellow of the Institute of Brewing and has authored over 100 peer-reviewed articles, co-edited books on malting, and serves on journal editorial boards. His research trends emphasize sustainable brewing, starch-malt-beer linkages, and novel brewing ingredients like Kernza. Awards include multiple 'World's Top 2% Scientists' recognitions and a UC Davis Outstanding Service Award.

Esther IwayemiView profile

Professor

• Food Science
• Food Preservation
• Nutritional Quality Analysis
• +3 more

Esther Iwayemi is a Professor at the University of North Carolina at Greensboro (UNCG), affiliated with the Department of Nutrition. Her research focuses on food science, food preservation, and nutritional quality analysis, with an emphasis on functional food ingredients and agricultural chemistry. She explores topics such as antimicrobial agents in food storage, cereal processing, and alternative protein sources from plants like Basella alba (Malabar spinach). Her recent work includes studies on essential oils' efficacy against mold growth in organic corn grains and aflatoxin prevention, as well as investigations into the nutritional properties of malted sorghum, soybean flour blends, and popcorn processing. These studies aim to enhance food safety, optimize storage techniques, and develop sustainable food products. Key research areas: Functional food ingredients, mycotoxin control, plant-based protein sources, and cereal chemistry. Notable contributions: Development of natural antifungal solutions for grain storage and characterization of underutilized plant species for nutritional fortification. Dr. Iwayemi's work bridges basic science and practical applications in food systems, with implications for both agricultural sustainability and public health nutrition.

• Plant Biotechnology
• Crop Improvement
• Genetic Engineering
• +3 more

Dr. Ahmet Yildirim (International University of Sarajevo) is a Professor and Rector specializing in plant biotechnology, molecular breeding, and crop improvement. His career spans over two decades of research focused on wheat, barley, and Brassica crops, with expertise in genetic markers, stress tolerance, and food quality optimization. Research Interests: His work addresses genetic characterization of cereal crops, phytoremediation of heavy metals, and molecular strategies for improving pasta quality in durum wheat. He has extensively studied cadmium tolerance mechanisms in Brassica species and yield-related traits in barley. Publication Trends: His recent articles emphasize gene expression under stress conditions, while older work focuses on marker-assisted breeding and glutenin subunit analysis. Research spans genomics, agronomy, and food safety domains. Contact: Email: ayildirim@ius.edu.ba | Phone: +387 33 957 110

Florian PommereningView profile

Professor

• Classical Planning
• Heuristic Search
• Linear Programming
• +3 more

Dr. Florian Pommerening is a Professor at the Department of Mathematics and Computer Science within the Faculty of Science at the University of Basel, Switzerland. He holds an email address of florian.pommerening@unibas.ch and can be reached via +41 61 207 05 37. His academic career is deeply rooted in classical domain-independent planning, with a focus on optimal planning through heuristic search and the application of linear and mixed integer programming in planning domains. University of Basel, Switzerland Faculty of Science Department of Mathematics and Computer Science Professor Rank Florian completed his PhD at the University of Basel in 2017 under the supervision of Malte Helmert. He also holds a Master's degree in Computer Science from the University of Freiburg (2012) and a Master's in Information Technology from Monash University (2010). His research spans topics such as classical planning, heuristic search, linear programming, mixed integer programming, and automated planning systems. His publication record from 2012 to 2025 demonstrates sustained contributions to planning algorithms, including cost partitioning heuristics, Lagrangian decomposition, and transition landmark generation. His work has been recognized with multiple awards, including the ICAPS 2024 Influential Paper Award, ECAI 2023 Quality Champion PC award, and the Dux of the Master of Information Technology at Monash University. ICAPS 2024 Influential Paper Award Quality Champion PC award (ECAI 2023) Runner Up, Best Student Paper Award (ICAPS 2023) CoRe Challenge 2022 Awards Best Student Paper Runner-Up (ICAPS 2022) Best System Demonstration (ICAPS 2022) Outstanding Senior Program Committee Award (AAAI 2021) ICAPS 2019 Best Paper Award Faculty Award 2018 (University of Basel) EurAI Artificial Intelligence Dissertation Award 2017 ICAPS 2018 Best Dissertation Award Outstanding PC Member Award (SoCS 2016) Winner, Unsolvability IPC 2016 AAAI 2015 Outstanding Paper Award ICAPS 2014 Outstanding Paper Award Dux of the Master of Information Technology 2010 (Monash University) Florian actively contributes to the planning community through tutorials at AAAI 2019 and ICAPS 2015, and through software development such as the Fast Downward planner and Planutils framework. His notable side project includes creating a quine in the Shakespeare Programming Language (SPL) with Thomas Mayer, showcasing technical creativity beyond core research.