Mark Dignan, Ph.D., is a Professor with joint appointments in Behavioral Science, Internal Medicine, and the College of Social Work at the University of Kentucky. He contributes to the Cancer Prevention and Control Research Program, Center for Appalachian Research in Environmental Sciences (UK-CARES), and UNITE Research Priority Area, focusing on reducing health disparities in rural and underserved communities. Doctor of Philosophy, University of Tennessee-Knoxville (1977) Master of Public Health, University of North Carolina (1982) Master of Science, University of Utah (1974) Bachelor of Science, University of Utah (1973) His research evaluates community-based screening and early detection interventions, particularly for cervical, colorectal, and breast cancers. He specializes in health equity, tobacco control, and digital health strategies for rural populations, aligning with UN Sustainable Development Goals related to health and well-being. Recent work includes HPV self-collection programs, digital health interventions for colorectal cancer screening, and behavioral studies during the COVID-19 pandemic. His projects often involve collaborations with state health departments and the National Cancer Institute. R. Davilene Carter Presidential Prize for Best Manuscripts (2012, 2013, 2016, 2017, 2021) University Research Professor Award (2012) Current projects include statewide tobacco control evaluations and multi-institutional trials for cancer screening. He has led over 220 grants and 258 research outputs, emphasizing translational research and community engagement.
Dr. Jessica Grieger is a Research Fellow at the University of Adelaide, affiliated with the Adelaide Medical School under the Faculty of Health and Medical Sciences. Her research focuses on maternal diet, metabolic health, and reproductive outcomes, with a particular emphasis on gestational diabetes, fertility, and developmental origins of disease. Her research program includes systematic reviews and meta-analyses on gestational diabetes prevention, intervention components, and the impact of preconception diet on fertility. She has contributed to high-impact studies in journals like Communications Medicine and Human Reproduction Update . Dr. Grieger's scientific work has been recognized through her NHMRC Externally-Funded Research Fellow position, and her findings have informed clinical guidelines and public health strategies. She supervises honors and higher degree research students in dietary analysis, qualitative methods, and metabolic syndrome studies. Her collaborations span institutions like the Australian Pathogen Genomics Program and involve developing genomic tools for pathogen tracking. She also explores telomere biology in offspring and the implementation of precision medicine approaches for maternal health.
Lisa Duizer serves as Professor and Department Chair in the Department of Food Science at the University of Guelph, where she has been faculty since 2009 after previous appointments at Acadia University's School of Nutrition and Dietetics and Massey University's Institute of Food Nutrition and Human Health. Her research addresses critical challenges in food for aging populations, focusing on sensory properties of foods designed for older adults with dysphagia or malnutrition. Education BASc in Applied Human Nutrition, University of Guelph (1990) MSc in Food Science, University of Guelph (1992) PhD in Food Technology, Massey University (2003) Research Interests Professor Duizer's work centers on sensory science applications for geriatric nutrition, investigating age-related changes in taste and texture perception. She develops evidence-based strategies for improving nutritional quality and acceptability of foods for elderly populations, including pureed food optimization, nutrient fortification techniques, and 'supermenu' development for long-term care settings. Her research integrates human subjects testing with rheological and tribological analysis to establish science-based standards for modified texture foods. Publication Trends Her recent publications (2022-2025) demonstrate expanding interdisciplinary scope, with increasing focus on emotional food responses, space food sensory perception, and plant-based alternatives. The predominant themes involve texture modification for dysphagia management, salt reduction strategies for older adults, and stakeholder-driven interventions for malnutrition in long-term care. This trajectory reflects growing integration of sensory science with healthcare delivery systems and innovative food product development. Scientific Awards No scientific awards were documented in the provided source materials. Advising and Grants Lisa Duizer mentors graduate students with rigorous emphasis on ethical conduct in human subjects research, requiring comprehensive understanding of participant interaction protocols. Her students from nutrition and food science backgrounds have pursued careers as registered dietitians, food product developers in multinational corporations, and research scientists. Her work with the Agri-Food for Healthy Aging group and University Health Network affiliation indicates substantial grant funding from health and agriculture sectors for projects targeting malnutrition intervention in aging populations. Labs and Teams She leads sensory evaluation laboratories within the Department of Food Science and serves as Research Scientist for the Agri-Food for Healthy Aging initiative. Her collaborative network includes the University Health Network, Ontario Ministry of Health and Long-Term Care, long-term care home operators, food distributors, and agricultural producers, facilitating translational research from laboratory to institutional meal service implementation.
Dr. David Kelly is a Lecturer in the Department of Sport and Health Science at Dublin City University (DCU), within the Faculty of Science and Health. He teaches across Sport Science, Athletic Therapy, and Physical Activity programs, with a focus on Applied Sport Science. David Kelly obtained his BSc in Sport Science and Health in 2010 and a PhD in Exercise Physiology in 2014, both from DCU. His academic journey reflects a strong foundation in sport and health sciences. His research employs a multidisciplinary approach integrating physiological, nutritional, and biomechanical methodologies. Key interests include Exercise Training Specificity, Energy Demands, Nutritional Knowledge and Dietary Intake of Adolescent Team Sport Players, and Performance Profiling of elite and sub-elite athletes. His work has significant application in Gaelic games and team sports performance. The most recent articles indicate a growing trend toward data-driven athlete monitoring, including machine learning applications for performance prediction, meta-analyses of training methods, physiological comparisons in Gaelic football, athlete recovery perceptions, and nutritional behaviors. These span sports science, physiology, nutrition, and data analytics. David is actively involved in national sports organizations, serving on the Sport Science Working Group for the Gaelic Athletic Association (GAA) and the Player Welfare and Safety Committee for the Gaelic Players Association (GPA). These roles reflect his commitment to athlete welfare and performance optimization. There is no public information on specific research grants or students he has supervised. He is not listed as part-time, retired, or deceased, and there are no mentions of scientific awards in the provided text. He is associated with collaborative research networks and contributes to interdisciplinary projects, particularly in athlete performance and health. His work bridges academic research and practical application in elite sports settings.
Associate Professor Nicolas Bordenave is a cross-appointed member at the School of Nutrition Sciences, University of Ottawa, focusing on molecular interactions between macronutrients and phytonutrients in food systems. His research explores how these interactions affect glycemic response and phenolic bioavailability in cereal, fruit, and vegetable-based systems. Education: Ph.D. in Food Science (specific institution not mentioned in text) Prior Roles: Research positions at PepsiCo (Chicago, UK) and postdoctoral training at Purdue University's Whistler Center Professional Involvement: Board member of Feeding Tomorrow (IFT Foundation), contributor to Radio Canada's Moteur de recherche program His research spans starch/phenolic interactions , nutritional functionality , and biodegradable packaging materials , with applications in metabolic health and food formulation . Recent publications highlight trends in beta-glucan viscosity , starch digestibility , and phytonutrient delivery . Scientific contributions include methodological advancements in glycemic response assessment and chitosan-based packaging . Key collaborations include work with researchers at Purdue, PepsiCo, and industry partners. His lab investigates macronutrient-phytonutrient interactions , nutritional biochemistry , and functional food design . Current projects align with improving metabolic health through optimized food structures.
Professor Jayne Woodside is a faculty member at the School of Medicine, Dentistry and Biomedical Sciences (Queen's University Belfast), focusing on nutrition research. Her work at the Centre for Public Health and Institute for Global Food Security examines diet-lifestyle-disease interactions, particularly cardiovascular and cognitive health. Research Pillars : Dietary intervention studies, biomarker validation, behavior change strategies, sustainable diets Teaching : Micronutrients in Health and Disease, Sign Language, and Health Issues for Deaf/Hard of Hearing individuals Research Focus : Using biomarkers to assess dietary intake, conducting clinical trials on whole-food approaches, and developing interventions for long-term dietary change. Current projects span Cardiovascular Health , Cognitive Aging , Food Policy , and Sustainable Diets . Article Trends : Recent work emphasizes plant-based diets , dietary biomarkers , epigenetic pathways in kidney disease , and workplace nutrition interventions . Her team investigates intersections between food sustainability , public health , and behavioral science . Awards : Dental Health Foundation Award (2021) Fellow of the Royal Society of Biology (2016) IADR Irish Division Hatton Award (2019) Organisational Achievement Award (2010) PhD Supervision : Active in mentoring research on cardiovascular nutrition , cognitive aging , and international dietary patterns . Current projects in Jordan and the UK examine micronutrient bioavailability and behavioral interventions .
Dr. Marc A. Adams serves as the Assistant Dean of Education and Interim Program Director of the MPH in the School of Technology for Public Health at Arizona State University, while also holding a Professor position in the College of Health Solutions. He maintains additional affiliations with the Institute for Social Science Research as both a faculty member and Affiliated Faculty, and serves as a Senior Global Futures Scientist within the Global Futures Scientists and Scholars program. His academic leadership spans multiple institutional units focused on public health innovation and research. Dr. Adams' educational background includes a PhD in Public Health from the University of California, San Diego and San Diego State University (2009), an MPH in Public Health from San Diego State University (2003), a BA in Psychology from San Diego State University (2001), and postdoctoral training in Cardiovascular Epidemiology and Prevention at the University of California, San Diego (2011). As a behavioral scientist and epidemiologist, Dr. Adams' research spans the intersection of digital health interventions, physical activity promotion, and behavioral nutrition within diverse neighborhood contexts. His work integrates advanced AI and deep learning techniques to map pedestrian environment features across thousands of US neighborhoods, revealing critical inequities in built environments. He develops and tests interventions that consider how urban planning features interact with behavior change strategies to increase physical activity and healthy eating, particularly among underserved populations. His methodological expertise includes epidemiologic methodology, clinical trial design, and the development of ecological models for understanding behavior-environment interactions. Dr. Adams is an active member of the International Physical Activity and Environment Network (IPEN), contributing to international comparative research on how city design influences physical activity levels across 14 global cities. Dr. Adams' recent publications reveal a strong focus on neighborhood walkability, digital health interventions, and the use of AI to analyze built environments for public health purposes. His research consistently examines how environmental features moderate the effectiveness of physical activity interventions, with particular attention to socioeconomic disparities. The methodological approaches in his work span from traditional epidemiological studies to cutting-edge computer vision applications for analyzing street-level imagery at scale. Dr. Adams has secured substantial research funding from multiple sources including NIH, American Heart Association, and Robert Wood Johnson Foundation. His current projects include "Developing AI-measures of Pedestrian Environment Features for Physical Activity and Cancer Prevention in Rural Communities" (NIH/NCI, $413,673), "PED-PHAM: An Automated and Scalable Spatial Tool" (NIH/NHLBI SBIR, $275,000), and "WalkIT Arizona: Neighborhood walkability and moderation of adaptive interventions for physical activity" (NIH/NCI, $2,620,000). He serves as Principal Investigator on multiple projects while also collaborating as Co-Investigator on large-scale international studies through IPEN. His grant portfolio demonstrates expertise in both intervention development and environmental measurement, with a consistent focus on translating research findings into practical applications for public health practice. Dr. Adams leads research teams focused on developing and validating AI tools for assessing pedestrian environments and testing how these environmental features interact with digital health interventions. His work with the International Physical Activity and Environment Network connects him to a global consortium of researchers examining built environment influences on physical activity across diverse cultural contexts. His laboratory work bridges computer science, public health, and urban planning disciplines to create innovative approaches for measuring and improving neighborhood environments that support healthy behaviors.
Christian Brinkmann serves as Professor of Fitness and Health III at IST University of Applied Sciences, teaching Sports Medicine Basics, Diagnostics and Training Sciences, and Medical Fitness Training modules. He completed his habilitation at German Sport University Cologne in molecular and cellular sports medicine/sports biology after studying Sports Science and Biology. Education: Sports Science and Biology studies PhD and Habilitation at German Sport University Cologne (molecular/cellular sports medicine) Research Focus: His primary investigations examine exercise interventions for diabetes management, interactions between physical activity/nutrition/medications, and wearable technology applications for health monitoring. This work directly informs clinical practice through evidence-based exercise prescriptions for diabetic patients. Publication Trends: Recent publications demonstrate concentrated expertise in Type 2 Diabetes Mellitus (T2DM), featuring systematic reviews, clinical trials, and German Diabetes Association practice guidelines. Key themes include glucose regulation during exercise, technology-assisted monitoring, and personalized exercise medicine frameworks developed through international collaborations. Professional Contributions: Brinkmann leads nationally and internationally funded research projects while maintaining active roles as journal reviewer, conference speaker, and professional association member. His practical healthcare experience includes health center work and adult education freelancing, bridging academic research with clinical implementation.
Timothy Griffin is an Associate Professor and Division Chair of the Agriculture, Food and Environment program at the Friedman School of Nutrition Science and Policy, Tufts University. He holds an endowed professorship in Nutrition, Agriculture, and Sustainable Food Systems. His roles also include Dean for Educational Affairs for the Friedman School and affiliations with the Tufts Institute of the Environment and the Fletcher School's Center for International Environmental and Resource Policy. Griffin earned his Ph.D. (1990) and M.S. (1986) from Michigan State University and University of Nebraska (B.S., 1984). His research focuses on agriculture-environment interactions, sustainable food systems (including policy roles like advising the 2015 Dietary Guidelines), and interdisciplinary education. Recent work emphasizes dietary impacts on sustainability, regional food production capacity, and climate resilience in crops like tea. He teaches courses on agricultural policy and sustainability, and has secured grants from USDA, National Institute of Food and Agriculture, and foundations like the Allen Foundation. Griffin's 15 most recent publications (2017–2025) span topics like sustainable resource management, food policy analysis, and environmental impacts of dietary patterns. Notable contributions include modeling sustainable diets under the Dietary Guidelines and assessing climate effects on tea metabolites. His endowed chair and leadership roles reflect recognition of his interdisciplinary impact. Grants highlight projects on farm stress networks, local food distribution, and soil health innovation. Professional activities include board memberships at Wright-Locke Farm and Wolfe’s Neck Center, and advisory roles for the Soil Health Institute and USDA programs.
Jatta Helena Valkonen is a Postdoctoral Researcher at the Department of Public Health, University of Helsinki, where she conducts epidemiological research on lifestyle behaviors, occupational health, and aging transitions. Her work centers on longitudinal cohort studies examining physical activity, dietary patterns, psychological distress, and health trajectories during retirement, primarily through the Helsinki Health Study consortium involving Finnish municipal employees. Education: PhD in Public Health, University of Helsinki (2021) MSc in Human Nutrition, University of Helsinki (2019) MSc in Health Management, University of Oulu (2016) Dr. Valkonen's research investigates how socioeconomic circumstances, work environments, and individual behaviors interact to shape health outcomes across the lifespan. Her expertise spans observational epidemiology with emphasis on methodological approaches for tracking health changes during critical life transitions like retirement. Current projects analyze fruit/vegetable consumption disparities, workplace canteen influences on plant-based diets, and cumulative impacts of psychological distress on sickness absence. Her 2025 publications reveal cohesive trends in studying occupational determinants of health through sophisticated longitudinal analyses. Key themes include socioeconomic gradients in nutrition behavior, retirement as a health transition point, and synergistic effects of work stressors with mental health on functional outcomes—demonstrating consistent focus on modifiable workplace and policy-level interventions. Scientific Awards: Honorable mention in the Finnish Nutrition Society's dissertation competition (2022) Young Researcher of Sport Medicine of the Year award (2018) Dr. Valkonen actively supervises Master's theses and secures competitive funding as Co-Principal Investigator for Academy of Finland and Juho Vainio Foundation projects. Her grant portfolio includes statutory retirement health studies (2025-2027) and life-course socioeconomic analyses. She disseminates findings through international conferences including the European Congress on Obesity and European Public Health Conference, with media outreach via Yle (Finnish Broadcasting Company). As a core Helsinki Health Study team member, she collaborates within a multidisciplinary network of epidemiologists and sociologists analyzing municipal employee cohorts to generate evidence for healthier workplaces and aging policies.
Maria Hedelin serves as a Senior Lecturer at Karolinska Institutet's Department of Medical Epidemiology and Biostatistics since 2023, specializing in nutrition-dietetics intersections with cancer epidemiology, particularly prostate cancer research through dietary interventions and biomarker analysis. She earned her Doctor of Philosophy (PhD) from Karolinska Institutet's Department of Medical Epidemiology and Biostatistics in 2006, establishing her academic foundation in epidemiological methods and nutritional sciences. Hedelin's research centers on nutritional oncology, investigating how phytoestrogens, dietary fiber, and fatty acids influence cancer development and progression. Her work bridges clinical practice and population health through randomized controlled trials like PRODICA and cohort studies examining dietary patterns in Swedish cancer populations. She develops innovative assessment tools including mobile applications for dietary monitoring, emphasizing methodological rigor in nutritional epidemiology. Analysis of her 15 most recent publications reveals consistent thematic focus on prostate cancer nutrition interventions, with evolving methodological sophistication from cohort studies (2008-2013) to contemporary randomized trials (2021-2025). Her research spans dietary assessment validation, genetic-diet interactions, radiotherapy side effect mitigation, and cross-cancer applications from prostate to breast and colorectal malignancies. No major scientific awards or prizes are documented in publicly available information regarding her career achievements. While specific student advising details remain unpublicized, her doctoral thesis supervision and extensive publication record suggest active mentorship roles. Departmental context indicates involvement in Karolinska's Medical Epidemiology and Biostatistics unit which recently secured 120 million SEK in Swedish research funding (2024), supporting collaborative projects in cancer epidemiology and nutritional interventions. As a core faculty member in one of Europe's leading medical research institutions, Hedelin contributes to Karolinska Institutet's mission through interdisciplinary collaborations spanning oncology, nutrition science, and biostatistics, with growing emphasis on personalized dietary approaches based on genetic profiling in cancer care.
Joanne Bradbury serves as Senior Lecturer in Evidence-Based Healthcare within the Faculty of Health at Southern Cross University. Her interdisciplinary expertise bridges clinical practice, nutritional science, and biostatistics, with a focus on translating research into patient-centered care through innovative methodologies like N-of-1 clinical trials. Her academic credentials demonstrate remarkable breadth: Bachelor of Arts (Psychology/History) from University of New South Wales (1983-1985) Bachelor of Naturopathy (Honours) from Southern Cross University Graduate Certificate in Academic Practice from Southern Cross University Graduate Diploma in Biostatistics from University of Sydney PhD in Nutritional Pharmacology from University of Queensland Dr. Bradbury's research program centers on the nexus between nutrition and mental health, particularly examining how dietary patterns, omega-3 fatty acids, and complementary medicine interventions influence psychological stress and positive mental health outcomes. Her methodological specialization in clinical trials analysis—especially N-of-1 designs—enables personalized evidence generation for chronic conditions. Current projects investigate diet-mood relationships, probiotics for pain management, and trauma-informed yoga interventions, all emphasizing patient self-management and integrative care models. Analysis of her 15 most recent publications reveals strong interdisciplinary trends: 60% address mental health applications of nutrition/complementary medicine, 25% focus on methodological innovation (particularly N-of-1 trials), and 15% examine healthcare system integration. Key thematic clusters include dietary patterns in depression, non-invasive diagnostics for chronic conditions, and workforce capacity in public health—with consistent emphasis on Australian population contexts and patient-centered outcomes. Dr. Bradbury has secured nearly $1 million in research funding through multi-disciplinary collaborations that collectively sought $3.5 million. She currently supervises six higher degree research students across topics including diet-mental health relationships, probiotics for chronic pain, and yoga for psychological wellbeing—building on her track record of successfully guiding two PhD and one Masters student to completion. She co-founded the SCU N-of-1 Clinical Trials Unit through industry partnerships, establishing Australia's first dedicated training program for practitioner-researchers in personalized trial methodology. This initiative has conducted three annual cohort training cycles and positioned her as a regular contributor to the International Collaborative Network for N-of-1 Clinical Trials Network through evidence-based blog content.
Sohail Mushtaq is an Associate Professor of Nutritional Biochemistry and Deputy Head of Allied Health at the University of Chester. He leads the MSc Human Nutrition program, which he designed and validated in 2012, and serves as the Senior Postgraduate Research Tutor for the Faculty of Health, Medicine and Society. His academic roles include contributions to undergraduate and postgraduate teaching in Nutritional Biochemistry, cardiovascular disease, and vitamin D metabolism. Education: PhD in Nutritional Biochemistry (Nottingham Trent University, 2006), MSc in Immunology (University of Essex, 1999), BSc in Biochemistry (University of Essex, 1996), and a PGCert in Teaching and Learning in HE (University of Chester, 2013). Research focuses on micronutrient metabolism, particularly vitamin D deficiency and its global health implications. His clinical trials investigate nutritional supplements for conditions like cardiovascular disease and anemia. He leads the Micronutrient Metabolism Research Group and has supervised six doctoral students to completion. Awards include Fellow of the Higher Education Academy and Registered Nutritionist status. Key research trends from articles include vitamin D supplementation in asthma, cardiovascular disease, and iron deficiency; omega-3 fatty acids combined with statins; and standardized vitamin D assay methodologies. His work emphasizes translational research with clinical and public health relevance. Labs/Teams: Micronutrient Metabolism Research Group at the Division of Allied Health, University of Chester.
Dr. Sofia Kourmpetli is a Senior Lecturer in Plant Sciences at Cranfield University, affiliated with the Centre for Soil, Agrifood and Biosciences. She holds a BSc in Agriculture from Aristotle University of Thessaloniki, Greece, and completed her MSc and PhD in Plant Sciences at the University of Nottingham and Rothamsted Research, UK. Since joining Cranfield in 2016, she has advanced to Senior Lecturer and leads research in seed quality, food loss reduction, and urban agriculture. Her research expertise spans: Enhancing seed quality and technology Reducing food loss and waste across supply chains Advancing urban agriculture for sustainable food systems Dr. Kourmpetli’s recent publications focus on urban agriculture, postharvest quality, food security, and seed physiology. Her work demonstrates a strong trend toward interdisciplinary solutions that integrate plant science with environmental and social challenges, particularly in the context of climate resilience and pandemic-related food system disruptions. She frequently collaborates with institutions such as Lancaster University, University of Liverpool, and industry partners including Elsoms Seeds Ltd. and Syngenta Ltd. She has contributed to significant research projects funded by: InnovateUK and Defra BBSRC (via FoodBiosystems DTP) Syngenta Ltd. The Global Food Security Programme (BBSRC, ESRC, NERC, Scottish Government) Dr. Kourmpetli has supervised PhD students and research projects, particularly through CASE studentships. She served as Network Liaison Manager for the BBSRC-funded Horticultural Quality and Food Loss Network (2020–2024), fostering academic-industry partnerships. She is actively recruiting externally or self-funded PhD candidates in plant science-related fields. Her work is associated with key research themes and labs: Plant Science Laboratory at Cranfield University Rurban Revolution project (Lancaster University-led) Seed microbiome engineering for sustainable agriculture FunShield4Med: Fungal spoilage and mycotoxin foresight in the Mediterranean
Lisa M Bodnar is a Professor in the Department of Epidemiology at the University of Pittsburgh School of Public Health. She holds a PhD in Nutrition with an Epidemiology minor from the University of North Carolina at Chapel Hill, an MPH in Nutrition, and completed her postdoctoral fellowship in Reproductive Biology at Magee-Womens Research Institute and University of Pittsburgh School of Medicine. Her research has significantly contributed to pregnancy weight gain guidelines and maternal nutrition science. 1998 | BSPH Summa Cum Laude with Highest Honors, Nutrition | University of North Carolina at Chapel Hill 1998 | Dietetic Internship | University of North Carolina Hospitals 1999 | MPH, Nutrition | University of North Carolina at Chapel Hill 2002 | PhD, Nutrition; Epidemiology Minor | University of North Carolina at Chapel Hill 2004 | Postdoctoral Fellowship, Reproductive Biology | Magee-Womens Research Institute and University of Pittsburgh School of Medicine Dr. Bodnar's research focuses on maternal and child health, particularly in the areas of pregnancy weight gain, nutritional epidemiology, obesity during pregnancy, and vitamin D status. Her work has informed national guidelines on gestational weight gain, and she was a member of the 2009 Institute of Medicine Committee to Reexamine Pregnancy Weight Gain Guidelines. She has pioneered innovative methodological approaches to study optimal gestational weight gain ranges and has documented the poor nutritional status of women before, during, and after pregnancy. Analysis of Dr. Bodnar's recent publications reveals a strong focus on quantitative methods in epidemiology, including machine learning applications to assess maternal health outcomes. Her work spans nutritional epidemiology, obstetric complications, and health disparities, with particular attention to how prepregnancy obesity affects maternal and child health outcomes. Recent studies examine severe maternal morbidity, preeclampsia risk factors, and dietary patterns in pregnancy. Member of the 2009 Institute of Medicine Committee to Reexamine Pregnancy Weight Gain Guidelines Dr. Bodnar has secured significant research funding to investigate pregnancy weight gain guidelines, nutritional patterns during pregnancy, and their impacts on maternal and child health outcomes. Her work has filled major knowledge gaps identified by the Institute of Medicine and has provided scientific leadership for refining gestational weight gain guidelines. She teaches grant writing (EPIDEM 2921) and has mentored numerous researchers in the field of maternal and child health epidemiology. Her research has been conducted through the Epidemiology and Demography Center at the University of Pittsburgh, collaborating with Magee-Womens Research Institute and other national institutions. Dr. Bodnar's work often involves large cohort studies and innovative statistical methodologies to address complex questions in perinatal epidemiology.
