Find Academic Supervisors

• Food Science
• Biotechnology
• Sustainable Materials
• +3 more

Kirsi Mikkonen is a Professor at the Department of Food and Nutrition Research, University of Helsinki, affiliated with the Faculty of Agriculture and Forestry and the Helsinki Institute of Sustainability Science. Her research focuses on valorizing biomass streams, particularly wood-derived hemicelluloses and fungal biomass, exploring their applications in sustainable materials such as food packaging, emulsions, and hydrocolloids. She holds a PhD in Food Technology (2009) and an MSc (2004) from the University of Helsinki, alongside a Docent title in Food Materials Science (2013). Her research integrates biopolymer functionality at interfaces, emphasizing sustainability and biodegradability. Key projects include the ERC-funded 'PARTIFACE' (2020–2025) and 'Novo Nordisk Foundation' grant (2022–2027). She teaches food technology courses and supervises doctoral, master’s, and bachelor’s theses. Notable achievements include the ERC Consolidator Grant and media recognition for her work on wood-based materials in food and cosmetics. Grants and collaborations span organizations like the Academy of Finland, Business Finland, and Jane and Aatos Erkko Foundation. Her work addresses climate-smart food systems and biorefinery innovations.

Yvonne PerrieView profile

Professor

• Drug Delivery Systems
• Liposomal Delivery
• Nanomedicine
• +3 more

Yvonne Perrie is a Professor and Chair in Drug Delivery at the Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde. Previously, she held a Professorship at Aston University (2007–2016). She earned a BSc (First-Class Hons) in Pharmacy from the University of Strathclyde and a PhD in Liposomal Delivery of DNA Vaccines from the University of London (1995–1998). Her research focuses on lipid nanoparticles, drug delivery systems, and vaccines, addressing healthcare challenges through multidisciplinary approaches. She has authored over 150 peer-reviewed papers, four textbooks, and holds five patents. Research interests include vaccine adjuvants, mRNA delivery via lipid nanoparticles, and nanomedicine applications. Her work contributes to UN Sustainable Development Goals related to health and innovation. Notable achievements include an MBE (2024) for services to pharmaceutical innovation and fellowships from the Royal Society of Chemistry and Royal Pharmaceutical Society. Her projects emphasize scalable manufacturing of drug delivery systems, such as microfluidic production of lipid nanoparticles and freeze-drying optimization. Collaborations span global institutions, with recent studies on mRNA vaccine efficacy, PEG-lipid roles in LNPs, and ionizable lipid impacts. Supervision of 19 research students underscores her mentorship in advancing pharmaceutical sciences. She leads a lab equipped with advanced tools like the EVOS AMF5000R Imaging System and Digital Incubator. Awards recognize her contributions to drug delivery innovation, including the 50th Anniversary Chair in Drug Delivery (2016). Her work bridges academia and industry, driving translational research in biomedical technologies.

Mie Thorborg PedersenView profile

Researcher

• Soft Matter Physics
• Food Science
• Gastrophysics
• +7 more

Mie Thorborg Pedersen is a Postdoctoral Villum Fellow at the University of Southern Denmark (SDU) and a Guest Researcher at ETH Zurich. She is affiliated with the Department of Green Technology (IGT) at SDU's Faculty of Science, specializing in soft matter physics and its applications to food materials. PhD in Biotechnology from SDU Current projects focus on amyloid fibrillation in plant/marine proteins for sustainable edible materials Developed jellyfish-based materials like crisps for culinary innovation Her research integrates gastrophysics with advanced microscopy techniques (STED, CARS, two-photon) and physicochemical analysis to study food microstructure. Recent publications explore colloidal systems analysis via machine learning, solvent-based jellyfish preparation, and food stabilizers derived from marine sources. Her scientific achievements include the Villum International Postdoc Grant (2023) , with key projects like JELLYFibrils (2024-2027) and advanced optical microscopy collaborations (2019-2025). She actively contributes to science outreach, making complex concepts accessible through food-based research.

Luigi CapozziView profile

Lecturer

• Multi-scale Modelling
• Computational Fluid Dynamics (CFD)
• Discrete Element Method (DEM)
• +4 more

Dr. Luigi Capozzi is a Lecturer in Chemical Engineering at Lancaster University's School of Engineering. His research bridges micro-mechanics at the particle level with industrial-scale process optimization through multi-scale modelling frameworks. Education: PhD in Chemical Engineering (Politecnico di Torino, 2019), Visiting PhD at MIT (2016), Visiting Scholar at McGill University (2015) Research focuses on: Multi-scale Modelling (CFD-DEM, Population Balance) Pharmaceutical Process Simulation Digital Twin Development for Industrial Systems Heat/Mass Transfer in Powder Processes Recent publications highlight expertise in solid-fluid systems , pneumatic conveying , and continuous freeze-drying . His work spans both fundamental research and industrial collaborations with Procter & Gamble. Teaching includes: Postgraduate: ENGR560 - Engineering AI & Ethics Undergraduate: ENGR264 - Design Projects Supervision of 4 MEng modules (ENGR407, ENGR445, ENGR495)

• Oxidative Stress
• Metabolic Changes
• Clinical Biochemistry
• +7 more

Isabel Margarida Pinto Da Silva Ribeiro is a Professor at Escola Superior da Saúde Ribeiro Sanches (ERISA), Universidade Lusófona, where she has been a faculty member since 2001. She serves as Coordinating Professor and has held leadership roles including President of the Pedagogical Council (2010–2019) and Director of the Clinical Analysis and Public Health degree (2006–2015). She teaches Biochemistry, Clinical Biochemistry, Biology, Microbiology, and Genetics. Education: PhD in Pharmaceutical Sciences (Clinical Biochemistry), Faculty of Pharmacy of Lisbon (1996) Licentiate in Pharmaceutical Sciences Teaching Aptitude and Scientific Capacity Certification Her research focuses on oxidative stress , metabolic changes , and nutritional biochemistry . She investigates dietary supplements, functional foods like jenipapo, mental health in students, and lipid metabolism. Her interdisciplinary work bridges pharmaceutical sciences, public health, and clinical biochemistry. Her recent publications (2020–2025) show a strong trend in nutritional science , public health , and functional food development , with increasing emphasis on student well-being, supplement efficacy, and post-pandemic metabolic changes. She frequently publishes in health sciences journals and participates in Lusophone academic networks. Scientific Awards and Recognitions: Referee, Biomedical and Biopharmaceutical Research (2006–2013) Member, CBIOS – Research Center in Biosciences and Health Technologies (2006–2016) Scientific Coordinator, Postgraduate Training in Health Area Member, NICiTeS – Nucleus of Research in Health Technologies She supervises master's theses in the Integrated Master in Pharmaceutical Sciences and leads academic initiatives such as the SiCiSalus project to integrate health sciences across Lusophone institutions. She has been involved in curriculum development and educational leadership, particularly in promoting research and academic collaboration. Her grants and projects focus on nutrition, student health, and innovative food applications. Research Groups and Teams: NICiTeS – Núcleo de Investigação em Tecnologias da Saúde Former member of CBIOS (2006–2016) Active participant in RACS (Reunião Internacional da Saúde da Lusofonia)

• Food Science
• Nutrition
• Food Technology
• +7 more

Prof. Marek Aljewicz (PhD, DSc, Eng.) from the University of Warmia and Mazury in Olsztyn serves as a promoter in the Department of Dairy and Quality Management, Food Science. With an ORCID of 0000-0001-7794-1923, his research focuses on polysaccharide-protein interactions in food systems, plant-based product development, and nutrient bioavailability. 25/26 publications (WoS/Scopus) H-index: 8 (WoS), 9 (Scopus), 12 (Google Scholar) Supervised 1 doctor (auxiliary) and currently mentors 1 doctoral student Available research funds and infrastructure for food science projects His work spans edible insect proteins, dairy microstructure analysis, and probiotic functionality. Former studies include β-glucan effects on gut microbiota, calcium bioavailability, and cheese analog development.

Derico SetyabrataView profile

Assistant Professor

• Meat Science
• Muscle Biology
• Food Science
• +3 more

Dr. Derico Setyabrata is an Assistant Professor of Meat Science and Muscle Biology at the University of Arkansas, affiliated with the Dale Bumpers College of Agricultural, Food and Life Sciences. He holds a Ph.D. and B.S. in Animal Science and Food Science from Purdue University (2021 and 2016, respectively). His research focuses on post-harvest strategies in meat science, including dry-aging processes, multi-omics approaches, and novel technologies to improve meat quality, sustainability, and nutrition. Key areas include flavor development, oxidative stability, and value-added meat product innovations. Education: Ph.D. in Animal Science (Meat Science), Purdue University, 2021 B.S. in Food Science, Purdue University, 2016 Research interests span meat quality assessment, proteomics/metabolomics profiling, and sustainable meat production. His work addresses challenges in meat aging, microbial interventions, and functional ingredient development from byproducts. Notable research trends include analyzing dry-aging methods, microbial activity in meat crusts, and leveraging metabolomics to understand flavor and texture dynamics. His studies also explore freezing/aging sequences and novel protein sources in meat emulsions. Scientific awards and grants are not explicitly listed in the provided data. He advises no listed students but collaborates on projects involving sensory evaluation, biochemical analysis, and food safety. Laboratory and team affiliations are not detailed, but his work aligns with the Department of Animal Science's focus on applied food systems research.

Julia Katariina MonolaView profile

Researcher

• Pharmacy
• Biopharmaceutics
• Nanomaterials
• +3 more

Julia Katariina Monola is a doctoral researcher at the University of Helsinki, affiliated with the Department of Pharmaceutical Biosciences and the Biopharmaceuticals Group . Her work focuses on advanced bioproducts and cell cultures. Her research spans pharmacy, nanomaterials, and biopharmaceutics, with a focus on hydrogels, extracellular vesicles, and analytical techniques like Raman and near-infrared spectroscopy. Recent publications highlight applications in wound healing, 3D cell culture, and nanocellulose-based drug delivery systems. Key trends in her publications include the development of tunable hydrogels, characterization of nanocellulose properties, and engineering extracellular vesicles under hypoxic conditions. These works often intersect biomedical engineering and material science. Scientific Awards : Elsevier 2022 Poster Award Monola has participated in conferences such as the CRS Annual Meeting , GeneCellNano Flagship Project Meeting , and summer schools on extracellular vesicles and nanobiopharmaceuticals. Her collaborations emphasize interdisciplinary approaches to bioproduct innovation.

Jihong HanView profile

Lecturer

• Pharmaceutics
• Drug Delivery Systems
• Nanoparticle Formulation
• +3 more

Dr. Jihong Han is a Lecturer in Pharmaceutics at the School of Allied Health Professions and Pharmacy, Keele University. Previously, she worked at the Nottingham School of Pharmacy and London School of Pharmacy. Her research focuses on particulate drug delivery systems, particularly the formulation and evaluation of nanosuspensions and emulsions. Specific interests include surface modification of particles using polymers and optimizing drug delivery processes to enhance bioavailability and stability. She currently serves as Examinations Officer and contributes to the Keele Centre for Medicines Optimisation (KCMO). Her work spans over three decades, with publications on topics such as paclitaxel emulsion design, tacrolimus pediatric suspensions, and nanotechnology-based drug delivery. Dr. Han's research emphasizes translational applications in oncology, antifungal therapy, and pediatric drug formulations. Her publications consistently address challenges in pharmaceutical formulation, including particle size control, chemical stability, and in vivo targeting. Collaborative projects with teams in China and the UK highlight her global impact in drug delivery science. While no formal awards are listed, her extensive publication record reflects sustained contributions to the field. Teaching and administrative roles complement her research, ensuring alignment with academic and professional training in pharmacy practice.

Adam HigginsView profile

Professor

• Biomedical Engineering
• Biotransport Phenomena
• Cryopreservation
• +6 more

Adam Higgins is a Professor in the Department of Chemical, Biological, & Environmental Engineering at Oregon State University's College of Engineering. He holds a Ph.D. in Bioengineering from Georgia Institute of Technology (2008) and dual B.S./B.A. degrees in Bioengineering and International Studies from Oregon State University (2002). His research focuses on biotransport phenomena in biomedical processes, including stabilization of biomolecules/cells via cryopreservation, lyophilization, and spray drying, as well as high-flow microfluidic devices and mathematical modeling for biomedical applications. Key research groups include Computation and Simulation and Health and Biotechnology. His Higgins Laboratory develops technologies for organ transplantation, cell therapy, and neonatal care (e.g., microfluidic photoreactors for jaundice treatment). Recent work emphasizes cryoprotectant dynamics in tissues, osmotic response modeling, and toxicity optimization in vitrification solutions. The lab maintains a Google Scholar profile and collaborates on projects like kidney organoid cryopreservation and erythrocyte preservation methods. Education background includes advanced studies in bioengineering with a multidisciplinary foundation in international studies. Professional activities include curriculum development and active learning strategies in engineering education. Contact information includes his OSU email (adam.higgins@oregonstate.edu) and lab address in Corvallis, Oregon.

Jayasankar SubramanianView profile

Professor

• Plant Breeding
• Horticulture
• Fruit Tree Genetics
• +5 more

Dr. Jayasankar Subramanian serves as a Professor in the Department of Plant Agriculture within the Ontario Agricultural College at the University of Guelph, based at the Vineland Research and Innovation Centre (Room 123 VINE). His research program focuses on developing new varieties of peach, plum, nectarine, and cherry for the Ontario fruit industry through integrated approaches combining traditional breeding with molecular genetics and cell culture techniques. His academic background includes an M.Sc. in Horticulture from Tamil Nadu Agricultural University, Coimbatore, India, and a Ph.D. from the University of Florida. This foundation supports his expertise in plant breeding and biotechnology applications for fruit crops. Dr. Subramanian's research centers on molecular mechanisms of fruit development, ripening, and disease resistance in stone fruits. He investigates hormonal regulation (particularly gibberellins and auxins), plum pox virus control, and postharvest physiology to enhance fruit quality and shelf-life. His work bridges fundamental plant science with practical breeding applications, utilizing genetic resources from international collaborations to address industry challenges. Analysis of his 15 most recent publications (2014-2017) reveals consistent focus on molecular regulation of fruit traits, with significant contributions to understanding hormone signaling pathways, defense responses against pathogens like Colletotrichum, and biochemical approaches for shelf-life extension using compounds like hexanal. His research demonstrates strong translational impact from laboratory discoveries to breeding applications. No specific scientific awards were documented in the provided materials. Dr. Subramanian has mentored numerous graduate students and research associates through his extensive publication record showing frequent collaborations with junior researchers. His program secures research funding to maintain field and laboratory facilities at Vineland Station, supporting both fundamental investigations and applied breeding projects with industry partners across North America. He leads a multidisciplinary team at the Vineland Research and Innovation Centre operating specialized facilities for plant tissue culture, molecular genetics, and field evaluation of fruit cultivars. The program maintains active collaborations with breeding initiatives in the United States and Europe to access diverse genetic resources for developing improved stone fruit varieties.

• Aerosol-Cloud Interaction
• Cloud Microphysics
• Pollution Effects in Clouds
• +3 more

Ramon Braga is a Research Fellow at the Faculty of Science and Engineering at Southern Cross University. He holds a BMet from the Federal University of Campina Grande (Brazil), MMet and PhD from the National Institute for Space Research (Brazil). His postdoctoral research included stints at the Hebrew University of Jerusalem and the Max Planck Institute for Chemistry (Germany). His research focuses on aerosol-cloud interactions, cloud microphysics, and remote sensing. Current work involves the Reef Restoration and Adaptation Program, investigating marine cloud brightening techniques to engineer cloud responses in marine environments. He employs in situ aircraft measurements and satellite sensors to study cloud dynamics and aerosol impacts. Key collaborations include international groups in Brazil, Germany, Israel, and Australia. His work bridges observational field campaigns (e.g., ACRIDICON-CHUVA, GoAmazon2014/5) with advanced instrumentation development. Research outputs emphasize understanding how aerosols modulate cloud properties and precipitation processes in tropical and marine settings. Publications highlight advancements in detecting secondary droplet activation, quantifying aerosol effects in convective systems, and improving satellite-based rainfall retrieval algorithms. He contributes to climate science through studies on biomass burning aerosol transport and seasonal cloud dynamics over the North Atlantic and Amazon basin.

• Food Technology
• Food Processing
• Food Chemistry
• +7 more

Prof. Seda ERSUS is a Professor in the Department of Food Engineering at Ege University's Faculty of Engineering. Her research focuses on food technology, plant protein resources, functional food development, and sustainable food packaging solutions. She has extensive experience in food processing methodologies, including thermal analysis, enzymatic extraction, and biodegradable material synthesis. Her work emphasizes valorization of agricultural byproducts and waste materials, with notable contributions to aerogel production from plant proteins, cellulose nanocrystals from black carrot waste, and biocomposite packaging films from safflower residues. She also explores innovative drying techniques and encapsulation methods to enhance food quality and shelf-life. Key research areas include food chemistry, food engineering, and the application of nanotechnology in food systems. Her studies often bridge fundamental science with industrial applications, aiming to address challenges in nutrition, sustainability, and food safety. Over 150 publications and active collaborations reflect her leadership in advancing food science and engineering.

Tobias Martin AbtView profile

Researcher

• Polymer Science and Engineering
• Eco-friendly and Biodegradable Polymers
• Composite Materials
• +7 more

Tobias Martin Abt is a researcher at the Department of Materials Science and Engineering at Universitat Politècnica de Catalunya (UPC), affiliated with the Escola d'Enginyeria de Barcelona Est (EEBE). He is actively involved in multiple research groups including e-PLASCOM, CCP - Centre Català del Plàstic, and eb-POLICOM, focusing on eco-friendly polymers and composites. His research interests include polymer science and engineering, biodegradable materials, aerogels, recycling of plastic and rubber waste, reactive extrusion, and sustainable materials development. He has contributed extensively to the design of high-performance eco-composites, flame-retardant aerogels, and thermoplastic elastomers from recycled feedstocks. The recent publications highlight a strong focus on bio-based aerogels (using gelatin, alginate, PVA), crosslinking with natural compounds like tannic acid, ice-templating for structural control, and recycling of post-consumer plastics and rubber. His work bridges materials processing, mechanical characterization, and sustainability, with applications in construction, packaging, and advanced manufacturing. Scientific Awards: No scientific awards listed in the provided text. Advising and Grants: He has advised or collaborated closely with several researchers including Lucia De La Cruz, Noel Leon, Leandro Martinez, and Lucia Martinez. Participated in competitive and non-competitive R&D projects such as REVALPET, ECO-blends, and eb-POLICOM, funded by Catalan research programs including RIS3CAT and support for research groups. Labs and Research Teams: He is a core member of the e-PLASCOM and CCP research groups, focusing on ecological plastics and composites, and works within the Department of Materials Science and Engineering at UPC, utilizing advanced polymer processing and characterization facilities.

Lettice HicksView profile

Researcher

• Microbial Ecology
• Soil Biogeochemistry
• Climate Change Impacts
• +6 more

Lettice Hicks is a Researcher at Lund University's Department of Biology, specializing in microbial ecology and biogeochemistry. She serves as Principal Investigator for the BECC (Biodiversity and Ecosystem services in a Changing Climate) program and leads multiple research projects related to soil microbial responses to global environmental change. Her research focuses on understanding how soil microorganisms regulate carbon, nitrogen, and phosphorus cycling across diverse ecosystems from tropical to Arctic regions. Hicks employs radio- and stable-isotope based methods to measure microbial processes, with particular interest in how climate warming, drought, and other global change factors affect microbial communities. Her work has examined soil responses across gradients in the Peruvian Andes, Ethiopia, Texas, the Netherlands, Belgium, and the Subarctic. Recent research highlights include studies on microbial 'nutrient mining' in nitrogen-poor subarctic soils, microbial drought resilience in Ethiopian ecosystems, and the impacts of winter warming on freeze-thaw cycles in subarctic regions. Her publications span high-impact journals including Global Change Biology, Soil Biology and Biochemistry, and Ecology. Scientific Recognition: The Swedish King's 50th anniversary foundation award (2022) Hicks actively supervises BSc and MSc student projects and has contributed to science communication through Twitter (@LetticeHicks). She has organized significant academic events including the BECC annual meeting (2022) and the DRI-MEE workshop on drying-rewetting cycles (2019).