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Yucen XieView profile

Researcher

• Food Safety
• Food Microbiology
• Food Engineering
• +3 more

Yucen Xie is a Researcher specializing in Food Science and Technology at the University of California, Davis. She is affiliated with Prof. Luxin Wang’s research group. Her work focuses on food safety mechanisms, particularly pathogen survival and thermal resistance in dry food systems, and cross-contamination risks during postharvest handling. She holds a Ph.D. in Food Engineering from Washington State University, an M.Eng. in Food Science and Engineering from China Agricultural University, and a B.S. in Food Quality and Safety from Shanghai Ocean University. Her research integrates microbiology and engineering principles to develop predictive models for foodborne pathogen control. Research interests include: Pathogen survival mechanisms in low-moisture foods Thermal inactivation kinetics of Salmonella and Enterococcus species Quantitative risk assessment for cross-contamination via food-contact surfaces Development of novel cooling media for food preservation Water activity and fat content effects on microbial thermal resistance Her recent work (2023-2025) emphasizes dry postharvest systems, particularly contamination dynamics in stone fruits, onions, and spices. Publications analyze bacterial transfer pathways and thermal treatment optimization strategies. No scientific awards were listed in the provided materials. Advising focuses on collaborative research within Prof. Wang’s lab group. Current research also explores biodegradable cooling solutions (Jelly IceCubes) and pulsed vacuum drying technologies. Ongoing projects aim to improve understanding of bacterial persistence in dry environments and develop practical food safety interventions.

• Food drying techniques
• Non-thermal food processing
• Food storage and safety
• +4 more

Małgorzata Nowacka is an Associate Professor at the Institute of Food Science, Warsaw University of Life Sciences (WULS-SGGW). Her expertise spans food drying technologies, non-thermal processing methods, food safety, packaging, and sustainable processing techniques. Research Focus: Engineering solutions for food preservation and quality enhancement Key Collaborations: Worked extensively with researchers from Poland, Portugal, UAE, and Nigeria Her work addresses critical challenges in energy efficiency and nutrient retention across multiple food matrices like green peas, red bell peppers, and carrots. She actively contributes to sustainable food systems through innovative pre-treatment and drying methodologies. Current research trends include: Integration of ultrasound in osmotic dehydration Development of eco-friendly biocomposites using natural fillers Comparative analysis of drying techniques' environmental impact Optimization of freeze-drying processes for thermally sensitive foods

• Cryogenics
• Heat Transfer
• Thermal Management
• +4 more

Dr. S. Vanapalli is an Associate Professor in the Energy Materials Systems department at the University of Twente, specializing in cryogenics, heat transfer, and microcooling technologies. With over 920 Scopus citations and a 16 h-index, their research focuses on cryogenic systems, phase change materials, and thermal management solutions for biomedical and industrial applications. Research Highlights: Developed cryogen-free snap-freezing devices for tissue preservation Innovated gas-gap heat switches for thermal control systems Investigated Leidenfrost dynamics in liquid nitrogen and dry ice systems Optimized microchannel cooling architectures with isotropically etched pillars Explored additive manufacturing applications in cryogenic components Scientific Impact: Vanapalli's recent work spans cryogenic cold chain logistics, direct-contact freeze concentration, and sublimation temperature modeling. Their research bridges fundamental thermodynamic studies with practical applications in pharmaceuticals and precision oncology, with recent emphasis on eliminating sacrificial cryogens in biomedical freezing protocols.

• Pharmaceutical Process Analytical Technology
• Freeze-Drying Process Development
• Process Analytical Technologies (PAT)
• +9 more

Professor Geoff Smith is a leading academic in Pharmaceutical Process Analytical Technology at De Montfort University, affiliated with the Leicester School of Pharmacy and the Pharmaceutical Technologies research group. He holds a PhD from the University of Brighton and a BPharm from the University of Bath, and has been instrumental in advancing freeze-drying and process analytical technologies. His research expertise lies in developing and applying novel sensing technologies for pharmaceutical manufacturing. Key areas include freeze-drying process development, impedance and dielectric spectroscopy, terahertz imaging, dynamic laser speckle, and electrostatic measurements for powder flow analysis. His work is strongly industry-oriented, focusing on enhancing process understanding and control through real-time, non-invasive monitoring. The recent publications highlight a strong trend in the application of Through-Vial Impedance Spectroscopy (TVIS) for lyophilization process optimization. Research spans from fundamental studies on ice nucleation and glass transition to practical applications in micro-collapse detection, heat transfer coefficient calculation, and container compatibility. There is also significant work on terahertz-based characterization of crystallinity and microneedle penetration, indicating a broader interest in advanced spectroscopic and imaging techniques for pharmaceutical quality assurance. Scientific Awards and Recognition: While specific awards are not listed in the provided text, his extensive publication record, multiple patents, and leadership in Innovate UK-funded projects reflect high recognition in his field. Professor Smith has successfully secured substantial research funding from Innovate UK and the Technology Strategy Board, including grants such as EXTALcoat, FastLyo, AtlasBio, BioStaRT, and LyoDEA, involving collaborations with industry leaders like GEA, AstraZeneca, and Sanofi. He has supervised numerous PhD projects and plays a key role in teaching Pharmaceutical Quality by Design and Good Manufacturing Practice. He leads the Pharmaceutical Technologies group, which he restructured to include chemists, physicists, and engineers, fostering a multidisciplinary approach to solving current pharmaceutical challenges. Laboratories and Research Groups: He leads the Pharmaceutical Technologies research group at DMU, which focuses on developing and applying advanced analytical techniques like TVIS, terahertz spectroscopy, and laser speckle imaging for pharmaceutical process understanding and control. The group operates at the intersection of pharmaceutical science, engineering, and material science, with a strong emphasis on industrial collaboration and technology transfer.

• Environmental Chemistry
• Water Treatment
• Adsorption Technology
• +3 more

Dr. DSc, Eng. Daniel Ociński, professor at Wrocław University of Economics, specializes in chemical technology with a focus on environmental chemistry and water treatment. He holds a position in the Department of Chemical Technology and has contributed significantly to research on adsorption technologies, composite materials for heavy metal removal, and sustainable waste utilization. His work emphasizes the development of eco-friendly solutions for toxic metal remediation in industrial and environmental contexts. Research interests include advanced materials for arsenic and chromium removal, bioremediation using algae and plant biomass, and the optimization of adsorption processes. He has extensively explored the application of industrial residues (e.g., iron/manganese oxides) and polymer-based composites to create cost-effective and efficient sorbents. Notable contributions span from 2005 to 2023, focusing on arsenic oxidation mechanisms, composite material synthesis, and the integration of waste-derived materials into environmental remediation systems. His studies often combine experimental methods with analytical characterization to evaluate adsorption capacities, material stability, and real-world application feasibility. No scientific awards or listed advisees are documented in the provided materials. His research aligns with broader themes in sustainable environmental engineering and industrial waste valorization, aiming to bridge laboratory innovations with practical environmental solutions.

BURCU GÖKKAYA ERDEMView profile

Researcher

• Food Science
• Food Engineering
• Edible Films
• +4 more

Burcu Gökkaya Erdem is a Researcher at Gaziantep University, Faculty of Engineering, Department of Food Engineering. She specializes in food science and technology with a focus on edible films, food packaging, and preservation techniques. Her academic background includes: Doctorate in Food Engineering from Gaziantep University (2015-2021) Master's degree in Food Engineering from Gaziantep University (2012-2015) Bachelor's degree in Food Engineering from Çukurova University (2006-2011) Dr. Gökkaya Erdem's research primarily focuses on edible films and food packaging , with particular emphasis on protein-based materials, especially whey and soy protein isolates combined with various oils. Her work explores how these materials can improve food preservation while being environmentally sustainable. She investigates the physicochemical properties, water barrier capabilities, and antimicrobial characteristics of these novel packaging solutions. Her research also extends to traditional food products and processing methods in the Gaziantep region of Turkey, examining their quality, safety, and consumer acceptance. Her publication record shows a consistent focus on developing biodegradable and functional food packaging materials, with recent work exploring the incorporation of natural antimicrobials like essential oils into edible films. She has published in high-impact journals including Food Chemistry and Food and Bioprocess Technology, demonstrating the significance of her contributions to the field. Her scientific achievements include: University Master's Thesis Special Award (2014, Gaziantep University) University First Place in Faculty and Department (2011, ÇUKUROVA UNIVERSITY) Dr. Gökkaya Erdem has been actively involved in multiple research projects related to food engineering and packaging technology. She has served as a researcher on national projects supported by Higher Education Institutions and as a scholarship holder for a TÜBİTAK project focused on protein-lipid based edible coatings. Her current research includes developing bioactive and biodegradable food packaging materials using nanofiber technology and studying the effects of freeze-drying on cheese physical structure. She teaches laboratory courses including FE 111, FE 315, and FE 483, indicating her role in both research and education at Gaziantep University.

Bruce DunnView profile

Professor

• Materials Science
• Electrochemistry
• Sol-Gel Processing
• +3 more

Bruce Dunn is a Distinguished Professor of Materials Science and Engineering at the University of California, Los Angeles, holding the Nippon Sheet Glass Company Chair in Materials Science. His research focuses on the synthesis of inorganic and hybrid materials with emphasis on sol-gel methods, and characterization of their electrical and optical properties. Key research areas include sol-gel processing, energy storage materials, and bioinspired composites Develops 3D battery architectures and microscale electrochemical devices His work has produced significant advancements in biomaterial integration, nanoscale microstructures, and electrochemical systems. Recent publications highlight applications in bioenergetics, smart surfaces, and hierarchical electrode design. Awarded: Fulbright Research Fellowship (1986) Allied Signal Faculty Award (1997) DOE Awards for Materials Science (1995, 1998) Multiple international professorships

• Computational Fluid Dynamics
• Chemical Engineering
• Porous Media
• +7 more

Gianluca Boccardo is an Associate Professor at the Department of Applied Science and Technology (DISAT) at Polytechnic University of Turin, where he conducts research at the intersection of computational fluid dynamics, deep learning, and porous media applications. His work bridges theoretical chemical process development with practical industrial applications in energy systems and sustainable engineering. His research interests span multiple domains of engineering and computational science: Computational Fluid Dynamics for complex engineering systems Deep learning applications in chemical process modeling Multiscale modeling of transport phenomena in porous media Energy processes engineering and sustainable technologies Fluid mechanics applications in industrial contexts Analysis of his recent publications reveals a strong trend toward integrating machine learning techniques with traditional computational methods to solve challenging problems in chemical engineering. His work particularly focuses on applying these hybrid approaches to porous media systems, pharmaceutical processes, and energy storage technologies, demonstrating a commitment to both theoretical advancement and practical industrial application. Professor Boccardo actively supervises numerous PhD students working on cutting-edge research topics and leads significant research initiatives including the MULTIPHASE Erasmus Mundus Joint Master program and the BATCAT Battery Cell Assembly Twin project. His research group receives funding from both competitive EU grants and commercial contracts with industry partners. He is an active member of the Molecular Engineering Lab (MolE) and the Multiscale Modeling research group at DISAT, where his team develops innovative approaches to modeling complex chemical processes and developing sustainable engineering solutions.

Sushil DhitalView profile

Associate Professor

• Food Science
• Chemical Engineering
• Plant Molecular Structures
• +4 more

Sushil Dhital is an Associate Professor in the Department of Chemical Engineering at Monash University, where he has been since July 2019. His research focuses on the structure-property-function-health relationships of food and food ingredients, particularly leveraging interdisciplinary approaches from physics, chemistry, biology, and engineering. He is actively involved in editorial roles, serving as Editor for Carbohydrate Polymers and on the Editorial Boards of Food Hydrocolloids , Food Chemistry , and Bioactive Carbohydrates and Dietary Fibre . Additionally, he chairs the Australasian Grain Science Association (AGSA), which promotes collaboration among grain scientists, students, and industry professionals. Dr. Dhital holds a PhD in Food Technology from The University of Queensland (2011), an M.Tech in Food Technology from Tribhuvan University (2007), and an MBA from Tribhuvan University (2000). His academic journey includes a research fellowship at UQ, where he studied starch-plant cell wall interactions, before transitioning to Monash. His research interests are centered on plant molecular structures and their macroscopic implications for food, health, and product development. He employs in vitro digestion and fermentation models to investigate nutritional and processing functionalities. Key areas include starch granule structure, enzyme interactions, legume processing, and high-value ingredient extraction from by-products. His work contributes to UN Sustainable Development Goals related to sustainable food systems and improved health outcomes. Dr. Dhital leads multiple research projects as Primary Chief Investigator (PCI), such as the "Digital Twin of Plant Protein Extruder" (2024–2028) and "Walnut processing & by-product utilisation" (2024–present). He also collaborates globally on topics like legume and cereal processing, aiming to bridge nutritional gaps and enhance food sustainability.

• Environmental Chemistry
• Analytical Chemistry
• Biomedical Diagnostics
• +3 more

Wen-Yee Lee is a Professor at the University of Texas at El Paso (UTEP), specializing in environmental and biomedical chemistry. Her research focuses on developing analytical methods for detecting environmental pollutants and cancer biomarkers. She leads studies on volatile organic compounds (VOCs) for prostate and renal cancer diagnosis, nanoparticle-based environmental remediation, and green chemistry approaches for contaminant analysis. Her work bridges environmental science and clinical diagnostics, with significant contributions to wastewater surveillance and transboundary pollution studies along the U.S.-Mexico border. Dr. Lee’s research has been supported by major grants, including NIH funding for prostate cancer detection technologies and collaborative initiatives with Chihuahua universities. She is a key contributor to UTEP’s interdisciplinary efforts in biomedical research, environmental engineering, and sustainable chemistry. Her lab develops novel methods for contaminant detection, including freeze-drying techniques for SARS-CoV-2 surveillance and electrocatalytic degradation of perfluorinated pollutants. Her work emphasizes practical applications, such as improving diagnostic accuracy through machine learning models and advancing eco-friendly remediation strategies. Dr. Lee’s research also explores the translocation of pollutants in plants and their impact on human health, as seen in studies involving pesticides and endocrine disruptors.

Roland BodmeierView profile

Professor

• Pharmaceutical Technology
• Drug Delivery Systems
• Controlled Release
• +5 more

Roland Bodmeier is a Professor of Pharmaceutical Technology at the College of Pharmacy, Freie Universität Berlin. He holds a Ph.D. from the University of Texas at Austin (1986) and a habilitation from the University of Regensburg (1993). Previously, he served as an Assistant/Associate Professor at the University of Texas at Austin (1986–1994) and held visiting positions at the Upjohn Company and the University of Nancy, France. His research focuses on innovative drug delivery systems, including controlled release, biodegradable implants, microencapsulation, and multiparticulate dosage forms, resulting in over 215 publications, patents, and book chapters. His educational background includes a pharmacy degree from Ludwig-Maximilians-Universität München (1977–1982). Key research interests include oral drug delivery systems, coating technologies, and nanoparticle-based drug carriers. His work emphasizes practical applications in pharmaceutical formulations, such as extended release pellets, floating drug delivery systems, and mucosal delivery. Bodmeier’s research has led to advancements in biodegradable materials, cubic phase drug delivery systems, and the use of polymers like Eudragit and PLGA. His lab facilities include equipment for microencapsulation, hot melt extrusion, and analytical methods like DSC and HPLC. He has advised over 40 doctoral students, many focusing on topics like nanoparticle design, drug release mechanisms, and formulation optimization. While no specific awards are highlighted, his extensive publication record and contributions to drug delivery systems reflect significant academic and industry impact. His work bridges fundamental research and practical drug development, addressing challenges in solubility enhancement, controlled release, and biocompatibility.

• Environmental Sciences
• Waste Management
• Soil Science
• +3 more

Prof. Dr. Rolf Krebs serves as Head of the Institute of Natural Resource Sciences at Zurich University of Applied Sciences (ZHAW) School of Life Sciences and Facility Management. His institutional affiliation includes leadership over soil and water research teams, with a current advisory role at Lucky Shrimp AG (2022-2026). Previously, he directed soil protection for Canton St. Gallen (1998-2002) and led inorganic chemistry in water/soil protection at Canton Bern (2002-2005), establishing his expertise in environmental management across Swiss cantonal and academic sectors. His educational foundation includes a PhD in Environmental Sciences (1992-1996) and Dipl.nat. ETH in Environmental Sciences (1987-1992), both from ETH Zurich. Professional development is evidenced by ZHAW certifications: CAS Management for Leaders (2016) and CAS Leadership advanced (2015), reflecting administrative specialization beyond core environmental science training. Research centers on hydrothermal carbonization (HTC) for sewage sludge valorization, with emphasis on phosphorus recovery , pathogen removal , and energy-efficient waste treatment . Complementary work explores heavy metal behavior in soils, alpine environmental processes , and soil formation dynamics over geological timescales. His HTC innovations bridge waste management with agricultural resource recovery, targeting circular economy solutions. Article trends reveal a strategic pivot toward sustainable sanitation since 2013: 10 of 15 recent publications focus on HTC applications for sewage sludge, waste whey, and fecal treatment. Key journals include Energies and Applied Sciences , highlighting interdisciplinary work combining chemical engineering, soil science, and public health. Earlier studies (2012-2010) established his legacy in heavy metal contamination and alpine soil evolution. No scientific awards, fellowships, or medals are documented in the provided text. As institute head, Krebs leads research teams but no advisees are explicitly named. His project involvement (e.g., hydrothermal carbonization for fecal waste treatment) implies grant management, though specific funding sources aren't cited. The Lucky Shrimp AG advisory role indicates industry collaboration beyond academia. The Institute of Natural Resource Sciences houses laboratories for soil chemistry, water analysis, and waste processing. His hydrothermal carbonization research utilizes industrial-scale test reactors, while historical work involved cantonal environmental monitoring teams in Bern and St. Gallen for soil protection and water quality assessment.

Kevin Mis SolvalView profile

Associate Professor

• Food Science
• Food Processing Engineering
• Sustainable Food Ingredients
• +2 more

Kevin Mis Solval is an Associate Professor in the Department of Food Science & Technology at the University of Georgia's College of Agricultural & Environmental Sciences. His research focuses on sustainable food ingredient development from industry by-products, computational modeling for processing optimization, and physicochemical property analysis of dried foods.

• Atmospheric sciences
• Climate change science
• Geology
• +3 more

Sebastian Hoch is an Adjunct Associate Professor in Atmospheric Sciences at the University of Utah. His research focuses on boundary layer processes in complex terrain , particularly examining radiation and surface energy balance effects on boundary layer evolution and terrain-driven flows. Education: PhD in Natural Sciences (Earth Science) from ETH Zurich (2006) Languages: German His research integrates atmospheric sciences , climate change science , and geophysics , with specific emphasis on pollution monitoring , mountain meteorology , and fog dynamics . Recent publications analyze freezing fog microphysics, coastal fog formation mechanisms, and complex terrain wind energy potential using WRF-COAMPS modeling. Grant-funded projects include: COLD FOG AMONGST COMPLEX TERRAIN (CFACT) 2021-2025 RED BUTTE AIR EXCHANGE STUDY 2019-2020 OWENS LAKE LIDAR STUDY 2018 MODELING FOR FASMEE 2018-2021 MATERHORN program 2011-2017 As educator, he has taught Experiential Learning II and Mountain Weather & Climate courses (2023-2024). His work combines extensive field measurements with high-resolution modeling to address atmospheric boundary layer dynamics in complex environments.

Sevim KayaView profile

Professor

• Food Sciences and Engineering
• Dairy Technology
• Food Packaging
• +3 more

Professor Sevim Kaya is a distinguished faculty member at Gaziantep University, Faculty of Engineering, Department of Food Engineering. With a career spanning over three decades, she has held academic roles including Research Assistant (1985–1995), Doctor Lecturer (1995–2002), Associate Professor (2002–2007), and Professor since 2007. Education: PhD in Food Engineering, Gaziantep University (1995) MSc in Food Engineering, Middle East Technical University (1988) BSc in Food Engineering, Middle East Technical University (1984) Her research focuses on food packaging technologies, dairy engineering, edible films, moisture dynamics, and rheological properties of traditional foods. Recent work involves antimicrobial packaging films, cheese preservation, and edible coating development using whey and soy proteins with essential oils. She has published extensively in international journals (SCI/SSCI) and supervised numerous graduate theses. Key projects include Active packaging films for cheese shelf-life extension , Spirulina-enriched food preservation , and Edible film industrialization . She teaches courses such as Stability of Food Products , Active Packaging , and Cheese Technology , with over 20 years of graduate supervision experience.