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Marieke KlijnView profile

Assistant Professor

• Bioprocess Engineering
• Process Analytical Technology
• Data-Driven Biotechnology
• +3 more

Dr. Marieke Klijn is an Assistant Professor at the Department of Biotechnology, Faculty of Applied Sciences, Delft University of Technology. Her research focuses on data-driven bioprocess development, leveraging process analytical technology (PAT) to enhance real-time monitoring and control of bioprocessing strategies across industries. She leads the Marieke Klijn Group, which develops frameworks for integrating data from process analyzers to improve process understanding and product quality in continuous and intensified bioprocessing environments. Her work emphasizes flexibility in bioprocessing approaches, including monitoring, control, and technology development. Recent studies highlight applications in stem cell culture bioreactors, synthetic co-culture systems, and PAT miniaturization for biopharmaceuticals. She advises multiple PhD candidates researching topics like CFD modeling, off-gas measurements, and microbial cell factories for cellular agriculture. Key research directions include optimizing bioreactor designs, enhancing Raman spectroscopy models for fermentation monitoring, and predicting protein behavior in chromatography. Her group collaborates on projects funded by industry and academic partnerships, addressing challenges in bioprocess scalability and real-time quality assessment.

• Renewable Energy Systems
• Sustainable Chemical Engineering
• Hydrothermal Processing
• +4 more

Associate Professor Philip van Eyk is an academic at the University of Adelaide's School of Chemical Engineering within the Faculty of Sciences, Engineering and Technology. He serves as Associate Head of Learning and Teaching, focusing on advancing chemical engineering education and research. His work integrates core chemical engineering principles into renewable energy applications outside power generation, sustainable chemical production, and beer brewing process analysis. Teaching responsibilities include Process Design, Chemical Reactor Engineering, Heat and Mass Transfer, and Separation Process Engineering. He pioneered a 4th-year Brewery Engineering elective and established the Waite Campus Microbrewery for teaching and research. This facility explores ingredient/process impacts on beer sensory qualities and collaborates with industry on recipe development. Research interests span hydrothermal processing of biomass/wastewater sludges, solar thermal energy utilization in high-temperature processes (e.g., gasification), combustion/gasification of coal/biomass, and mathematical modeling of thermal systems. Notable projects include solar gasification and hydrothermal liquefaction of algae. Grants and funding include a $956,700 project on novel diagnostics in particle-laden flows, a $550,000 initiative for biochar technology, and a $273,856 ARENA fellowship for solar gasification research. He has supervised multiple higher-degree research candidates and collaborates with industry partners. Labs/Teams: Microbrewery at Waite Campus, Centre for Energy Technology, and solar gasification research groups. Active in interdisciplinary projects addressing sustainable energy and low-emission industrial processes.

• Surface and Colloid Chemistry
• Materials Science
• Biomass-Based Materials
• +4 more

Lars Evenäs is a Full Professor at the Department of Applied Chemistry within the School of Chemistry and Chemical Engineering at Chalmers University of Technology. His research focuses on characterization methodologies and materials development in surface and colloid chemistry, employing advanced techniques such as NMR spectroscopy, diffusometry, and polarized Raman spectroscopy. He leads a research group advancing biomass-based materials, particularly cellulose derivatives, and core-shell particle formulations for controlled release applications. Education and professional background are not explicitly detailed in the provided texts, but his extensive publication record from 2009 to 2025 indicates sustained academic contributions. His research interests emphasize molecular and supramolecular properties of natural polymers, ionic liquids, and microcapsules, with applications in coatings, textiles, and energy materials. Projects include collaborations on structural battery electrolytes, acoustic levitation for contact-free analysis, and pH-responsive microcapsules. While no formal scientific awards are listed, his work has been published in high-impact journals such as Nature Communications , Langmuir , and ACS Applied Nano Materials . He has advised or collaborated with researchers like Viktor Eriksson, Smaragda Maria Argyri, and Markus Andersson Trojer, contributing to over 12 projects. His research group actively explores labs and teams focused on NMR-based characterization and sustainable materials innovation.

David A. MillsView profile

Academic

• Microbiology
• Food Science
• Gut Health
• +3 more

David A. Mills is a Distinguished Professor in the Department of Food Science and Technology and Viticulture & Enology at the University of California, Davis, holding the Peter J. Shields Chair in Dairy Food Science. His research focuses on the molecular biology and ecology of beneficial bacteria in gut health and fermented foods, particularly the role of human milk oligosaccharides (HMOs) in infant nutrition and microbial symbiosis. He leads a lab translating microbiome science into commercial innovations, such as probiotic development and food biotechnology. Dr. Mills has mentored over 30 graduate students and postdoctoral researchers, generating over 210 publications. His work spans glycomics, microbiome analysis, and food processing technologies. Notable contributions include seminal studies on lactic acid bacteria and bifidobacterial genomics, and the creation of the Davis Food Glycopedia. Awards include the American Academy of Microbiology Fellowship (2015), Clarivate Analytics' Highly Cited Researcher designation (2018–2024), and the UC Davis Distinguished Professor title (2024). His research has launched multiple startups and influenced global food science and public health initiatives. Research themes emphasize interdisciplinary approaches to understanding microbiome-host interactions, pre/probiotic efficacy, and sustainable food systems. Current projects investigate dietary carbohydrates' impact on health, microbial fermentation dynamics, and engineered plant systems for producing HMO analogs.

Jeremy FoxView profile

Professor

• Community Ecology
• Ecological Restoration
• Mathematical Ecology
• +4 more

Jeremy W. Fox is a Professor in the Department of Biological Sciences at the University of Calgary. He holds a PhD in Ecology and Evolutionary Biology from Rutgers University (2000) and a BA from Williams College (1995). His work focuses on community assembly processes, combining experimental and theoretical approaches with microbial systems. Key interests include dispersal effects, ecosystem function, and the dynamics of competitive interactions. Research highlights include challenging the Intermediate Disturbance Hypothesis (2013), quantifying biodiversity's role in ecosystem stability (2013), and analyzing meta-analytic approaches in ecology (2022). His lab explores how environmental fluctuations and species traits influence community structure and stability. Fox has been recognized with awards including the British Ecological Society Early Career Award (2007) and Alberta Ingenuity grants (2005-2007). Teaching includes courses on quantitative biology (ECOL 425, BIOL 315). His work emphasizes experimental rigor, theoretical frameworks, and open science practices. The Fox Lab's research spans ecological restoration, food web dynamics, and evolutionary ecology, with a focus on long-term community processes and their applied implications.

• Socially Engaged Art
• Public Art
• Cultural Policy
• +6 more

Associate Professor Marnie Badham is an Associate Professor at the School of Art, RMIT University. Her research focuses on socially engaged art, cultural policy, and participatory methods, emphasizing relational ethics and community partnerships. She leads interdisciplinary projects like the 'Public Art and its role in connecting people and place' initiative with iMOVE and co-leads frameworks such as 'Listening to Country' for Indigenous-settler-migrant relations. Marnie holds adjunct roles at Thompson Rivers University and consults for global cultural bodies. Her education includes a PhD in Creative Arts and Cultural Policy (University of Melbourne, 2012), a Master's in Community Cultural Development (2008), and undergraduate degrees in Fine Arts and Art History (University of Regina, 1996). She co-edits books on art and policy, including Visual Arts Work (Springer, 2025) and Tastes of Justice (Springer, 2025). Marnie's research spans 15+ articles on art economics, cultural value, and hybrid careers. She advises on public art policies and has led evaluations for projects like Sydney Metro and All the Queens Men. Her work addresses climate anxiety, food-art-politics, and Indigenous cultural frameworks through artist residencies and collaborations.

• Public Health
• Physical Activity Promotion
• Built Environment and Health
• +3 more

Marc Adams is an Assistant Dean and Professor at the School of Technology for Public Health, Arizona State University. His research focuses on physical activity promotion, built environment influences on health, and the design of behavioral interventions targeting obesity, nutrition, and cardiovascular health. He leads studies on mobile health technologies (e.g., smartphone apps) and community-based initiatives to improve health equity through environmental modifications. Key research areas include the efficacy of financial incentives in physical activity interventions, the role of neighborhood walkability in promoting health behaviors, and the intersection of crime perception and recreational walking. He collaborates internationally on projects analyzing urban design impacts on public health outcomes, such as the IPEN Adult Study and WalkIT Arizona trials. Adams has developed culturally tailored interventions like the Smart Walk program for African American women and contributed to evidence-based guidelines for school nutrition policies. His work emphasizes interdisciplinary approaches, integrating data science, environmental engineering, and behavioral economics to address complex health challenges.

• Synthetic Biology
• Microbial Metabolic Engineering
• Sustainable Biotechnology
• +3 more

Adjunct Professor Claudia Vickers is a leading synthetic biologist affiliated with the School of Biology & Environmental Science at Queensland University of Technology (QUT), within the Faculty of Science. Her research focuses on engineering microorganisms, particularly yeast, to produce sustainable alternatives to industrial chemicals and food ingredients. She specializes in isoprenoid pathway engineering and synthetic biology tools for metabolic control. Prof. Vickers holds a PhD from the University of Queensland. Her work bridges academia, industry, and policy, with roles in CSIRO’s synthetic biology program, Synthetic Biology Australia, and international initiatives like the Global Biofoundries Alliance. She advises Food Standards Australia New Zealand and serves on journal editorial boards. Her research emphasizes yeast metabolic engineering, microbial fermentation systems, and the application of synthetic biology to address environmental challenges. Recent publications highlight advancements in yeast strain optimization, biosensor development, and compartmentalized enzyme systems. Her work contributes to sustainable bioproduction processes and biotechnology policy frameworks. Prof. Vickers is actively involved in postgraduate supervision, mentoring students in Honours, Masters, and PhD programs. She collaborates with industry partners to translate research into real-world applications, including partnerships with biotech startups and multinational corporations.

• Sensory Science
• Consumer Science
• Flavor Chemistry
• +5 more

Professor Lisa Methven is a faculty member at the University of Reading, specializing in sensory and consumer science, flavor chemistry, and food product development. She leads the Sensory Science Centre and serves as Programme Director for the BSc Food Science with Business. Her research focuses on improving food palatability for older adults, investigating causes of individual sensory differences, and enhancing vegetable consumer acceptability. She holds a BSc (Hons) and PhD in relevant fields. Key grants include a 2008-2012 Research into Ageing grant and a multisite New Dynamics of Ageing project. She is a Fellow of the Institute of Food Science and Technology and actively involved in the SCI Food Group. Her work spans food fortification strategies, aging nutrition, and sensory perception studies. Notable contributions include developing protein-fortified recipes for older adults and studying the impacts of physical activity on appetite. External Activities: Committee member of SCI Food Group, Professional Food Sensory Group (PFSG) member Labs/Teams: Sensory Science Centre, Food4Years Network (improving foods for aging populations) Grants: Over £1M in grants focused on aging nutrition and sensory science

Fadil SantosaView profile

Professor

• Image processing
• Mathematical modeling (partial differential equations)
• Inverse problems
• +3 more

Fadil Santosa is a Professor and the Yu Wu and Chaomei Chen Department Head of Applied Mathematics and Statistics at Johns Hopkins University (JHU). He is also affiliated with the Ralph S. O’Conner Sustainable Energy Institute, SNF Agora Institute, and the Data Science and AI Institute. His research focuses on inverse problems, wave phenomena, photonics, optimal design, and mathematical modeling. He holds a BS in Mechanical Engineering from the University of New Mexico (1976) and MS/PhD in Theoretical and Applied Mechanics from the University of Illinois at Urbana (1977/1980). Recent research projects include optimizing experiment design for inverse problems, developing models for direct air capture of CO 2 , and studying plasmons in graphene. He has pioneered work on bar code decoding algorithms and multifocal optical device design, with two patented innovations. Santosa has been honored with the 2023 SIAM Distinguished Service Award and the 2023 JHU Diversity Award. His work bridges academia and industry through initiatives like the Math-to-Industry Boot Camp. He actively mentors students via community-based projects, such as applying applied math to optimize Baltimore’s food distribution systems. Current technical interests span photonic band gaps, EIT imaging, and machine learning applications in biological systems. Key Affiliations: Applied Mathematics & Statistics Department Head, Sustainable Energy Institute Researcher Patents: Multifocal optical device design, Symbol-based bar code decoding Labs/Teams: Leads multidisciplinary teams in inverse problem research and sustainability modeling

• Artificial Intelligence
• Process Control
• Systems Optimization
• +4 more

Idelfonso Nogueira is an Associate Professor in the Department of Chemical Engineering at NTNU. His research focuses on integrating artificial intelligence, advanced control systems, and digitalization to address industrial challenges, particularly in chemical processes and product development. He leads the AiP²S² framework, emphasizing synergies between AI and traditional engineering methods. Education: PhD in Chemical and Biological Engineering (University of Porto, 2018), Visiting Researcher at Tampere University of Technology (2016–2018), and multiple master’s degrees from Brazilian and Portuguese institutions. Research Interests: Process optimization using AI, hybrid modeling, digital twins, and Industry 4.0/5.0 applications. Collaborations span universities, institutes, and industries globally. Teaching focuses on preparing engineers for modern industrial demands. Publications: Over 60 manuscripts, with 70% in Q1 journals (e.g., Chemical Engineering Science , Computers and Chemical Engineering ). Key areas include pressure swing adsorption, machine learning for process control, and fragrance molecule design. Grants/Advising: Active in parameter estimation, process modeling, and renewable energy projects. No explicit student advising list provided. Labs/Teams: Engages in AI-driven process systems engineering, digital twin development, and sustainable technology initiatives.

Manel del ValleView profile

Professor

• Analytical Chemistry
• Electrochemistry
• Sensor Technology
• +6 more

Manel del Valle is a Full Professor of Analytical Chemistry at the Autonomous University of Barcelona (UAB), leading the Sensors & Biosensors Group. He specializes in electrochemical sensors, electronic tongues, and biosensor arrays, with contributions to environmental, pharmaceutical, and security applications. His work integrates nanotechnology and artificial intelligence for advanced data processing. PhD in Chemistry (1992) and B.Sc. in Chemistry (1986) from UAB. Former roles: Associate Professor (1997–2018), Assistant Professor (1989–1997). Research interests focus on sensor array design, electrochemical impedance spectroscopy, and automated analytical systems. He has coordinated EU projects like BORDERSENS (H2020) and authored over 220 publications with an h-index of 84. Awards include the ICREA Academy Distinction and multiple research sexennia. Awards: 3rd National Prize for Studies, Extraordinary Doctorate Award, Medical Journal Research Award. Supervised 28 doctoral theses and 36 final projects across chemistry, engineering, and environmental sciences. Current projects include development of portable drug detection devices and bioelectronic tongues for environmental monitoring. Collaborates widely on electronic tongue applications in food, pharmaceuticals, and security.

Jennifer Sinclair CurtisView profile

Professor

• Particle Technology
• Granular Flow Dynamics
• Fluidization
• +4 more

Jennifer Sinclair Curtis is the Dean of the UC Davis College of Engineering since 2015. Previously, she served as the Associate Dean for Research and Facilities at the University of Florida’s College of Engineering, Chair of Chemical Engineering, and Head of Freshman Engineering at Purdue University. She holds a B.S. in Chemical Engineering from Purdue University and M.S./Ph.D. from Princeton University. Her research focuses on particle flow behavior, with applications in food processing, pharmaceuticals, aerospace, energy, mining, and natural processes like debris flows. She employs computational methods (DEM, CFD) to study granular flows, fluid-particle interactions, and material dynamics. Her work bridges engineering education and industry, emphasizing diversity and inclusion initiatives. Key awards include Fellowships from AAAS, AIChE, and ASEE. Her articles span particle dynamics, fluidization, and educational strategies, reflecting her dual expertise in technical and pedagogical innovation. She has advised numerous students and contributed to national advisory boards, including co-chairing the National Academies Chemical Science Roundtable.

Daniel N TrekuView profile

Academic

• Blockchain Technology
• Data Analytics
• Fintech
• +7 more

Daniel N. Treku is an Assistant Teaching Professor at The Business School, Worcester Polytechnic Institute (WPI). He specializes in blockchain technology, data analytics, AI, and fintech, focusing on financial inclusivity and social good. His research bridges network technologies, digital platforms, and ESG principles. Education: Ph.D. in Business Admin. (Information Systems), University of Texas Rio Grande Valley, 2022 M.Sc. in Management Information Systems, Ghana Institute of Management and Public Administration, 2015 B.Sc. in Physics, Kwame Nkrumah University of Science and Technology, Ghana, 2007 His research explores blockchain applications in supply chains, DeFi, and energy transitions, alongside AI ethics and digital divide solutions. Recent work addresses cryptocurrency market dynamics and social media's role in financial decision-making. Professional Affiliations: Association for Information Systems INFORMS: Information Systems Society INFORMS: Analytics Society INFORMS: College on Artificial Intelligence He co-authored projects like blockchain frameworks for food security and advised state legislative leaders on blockchain adoption. His work emphasizes sustainable development goals, including climate technology and financial equity.

Eric ShiuView profile

Assistant Professor

• Innovation Management
• New Product Development
• Creativity Theory and Practice
• +7 more

Dr. Eric Shiu is an Assistant Professor in Marketing and Innovation Management at the Department of Marketing, Birmingham Business School, University of Birmingham. He is a key researcher in innovation management and is affiliated with the Consumer Science and Marketing Innovation research group. He is also a founding member of the interdisciplinary Cellular Agriculture Research Network and the Food Research Network. MA with Distinction – Lancaster University MSc by Research – University of Edinburgh PhD – University of Edinburgh PG Cert in Learning and Teaching – University of Birmingham Eric Shiu's research centers on innovation management, new product development, and creativity theory and practice, with interdisciplinary applications in technology management, knowledge management, food marketing, retailing, and sustainable transport. His work bridges academic, governmental, and industry domains, emphasizing practical innovation strategies and consumer behavior. He has also explored trust and adoption in emerging technologies. His recent publications (2016–2024) reflect a strong trajectory in open innovation, green entrepreneurship, big data analytics, social media in e-commerce, and food system fairness. These works demonstrate a consistent focus on sustainability, digital transformation, and consumer engagement across marketing and innovation contexts. First prize research award – UK Online User Group Best research paper award – European Applied Business Research Conference, Athens Eric supervises undergraduate, master’s, and PhD students, having successfully nurtured over ten PhD graduates. He has secured research funding from the European Science Foundation, Advantage West Midlands, and the PRME Research Seed Funding Competition. He has held key administrative roles including Programme Director for MSc Marketing, Departmental Director of Education, and currently serves as Academic Integrity Officer. Externally, he contributes to academic discourse as a peer reviewer for journals like Journal of International Marketing , Technovation , and European Journal of Marketing , and serves on programme committees for major conferences. He is actively involved in professional organizations including ESOMAR, PDMA, ISPIM, and SAS/SPSS User Groups, and is a founding member of the Network for Interdisciplinary Creativity Knowledge.