Jeremy W. Fox is a Professor in the Department of Biological Sciences at the University of Calgary. He holds a PhD in Ecology and Evolutionary Biology from Rutgers University (2000) and a BA from Williams College (1995). His work focuses on community assembly processes, combining experimental and theoretical approaches with microbial systems. Key interests include dispersal effects, ecosystem function, and the dynamics of competitive interactions. Research highlights include challenging the Intermediate Disturbance Hypothesis (2013), quantifying biodiversity's role in ecosystem stability (2013), and analyzing meta-analytic approaches in ecology (2022). His lab explores how environmental fluctuations and species traits influence community structure and stability. Fox has been recognized with awards including the British Ecological Society Early Career Award (2007) and Alberta Ingenuity grants (2005-2007). Teaching includes courses on quantitative biology (ECOL 425, BIOL 315). His work emphasizes experimental rigor, theoretical frameworks, and open science practices. The Fox Lab's research spans ecological restoration, food web dynamics, and evolutionary ecology, with a focus on long-term community processes and their applied implications.
Associate Professor Marnie Badham is an Associate Professor at the School of Art, RMIT University. Her research focuses on socially engaged art, cultural policy, and participatory methods, emphasizing relational ethics and community partnerships. She leads interdisciplinary projects like the 'Public Art and its role in connecting people and place' initiative with iMOVE and co-leads frameworks such as 'Listening to Country' for Indigenous-settler-migrant relations. Marnie holds adjunct roles at Thompson Rivers University and consults for global cultural bodies. Her education includes a PhD in Creative Arts and Cultural Policy (University of Melbourne, 2012), a Master's in Community Cultural Development (2008), and undergraduate degrees in Fine Arts and Art History (University of Regina, 1996). She co-edits books on art and policy, including Visual Arts Work (Springer, 2025) and Tastes of Justice (Springer, 2025). Marnie's research spans 15+ articles on art economics, cultural value, and hybrid careers. She advises on public art policies and has led evaluations for projects like Sydney Metro and All the Queens Men. Her work addresses climate anxiety, food-art-politics, and Indigenous cultural frameworks through artist residencies and collaborations.
Marc Adams is an Assistant Dean and Professor at the School of Technology for Public Health, Arizona State University. His research focuses on physical activity promotion, built environment influences on health, and the design of behavioral interventions targeting obesity, nutrition, and cardiovascular health. He leads studies on mobile health technologies (e.g., smartphone apps) and community-based initiatives to improve health equity through environmental modifications. Key research areas include the efficacy of financial incentives in physical activity interventions, the role of neighborhood walkability in promoting health behaviors, and the intersection of crime perception and recreational walking. He collaborates internationally on projects analyzing urban design impacts on public health outcomes, such as the IPEN Adult Study and WalkIT Arizona trials. Adams has developed culturally tailored interventions like the Smart Walk program for African American women and contributed to evidence-based guidelines for school nutrition policies. His work emphasizes interdisciplinary approaches, integrating data science, environmental engineering, and behavioral economics to address complex health challenges.
Adjunct Professor Claudia Vickers is a leading synthetic biologist affiliated with the School of Biology & Environmental Science at Queensland University of Technology (QUT), within the Faculty of Science. Her research focuses on engineering microorganisms, particularly yeast, to produce sustainable alternatives to industrial chemicals and food ingredients. She specializes in isoprenoid pathway engineering and synthetic biology tools for metabolic control. Prof. Vickers holds a PhD from the University of Queensland. Her work bridges academia, industry, and policy, with roles in CSIRO’s synthetic biology program, Synthetic Biology Australia, and international initiatives like the Global Biofoundries Alliance. She advises Food Standards Australia New Zealand and serves on journal editorial boards. Her research emphasizes yeast metabolic engineering, microbial fermentation systems, and the application of synthetic biology to address environmental challenges. Recent publications highlight advancements in yeast strain optimization, biosensor development, and compartmentalized enzyme systems. Her work contributes to sustainable bioproduction processes and biotechnology policy frameworks. Prof. Vickers is actively involved in postgraduate supervision, mentoring students in Honours, Masters, and PhD programs. She collaborates with industry partners to translate research into real-world applications, including partnerships with biotech startups and multinational corporations.
Professor Lisa Methven is a faculty member at the University of Reading, specializing in sensory and consumer science, flavor chemistry, and food product development. She leads the Sensory Science Centre and serves as Programme Director for the BSc Food Science with Business. Her research focuses on improving food palatability for older adults, investigating causes of individual sensory differences, and enhancing vegetable consumer acceptability. She holds a BSc (Hons) and PhD in relevant fields. Key grants include a 2008-2012 Research into Ageing grant and a multisite New Dynamics of Ageing project. She is a Fellow of the Institute of Food Science and Technology and actively involved in the SCI Food Group. Her work spans food fortification strategies, aging nutrition, and sensory perception studies. Notable contributions include developing protein-fortified recipes for older adults and studying the impacts of physical activity on appetite. External Activities: Committee member of SCI Food Group, Professional Food Sensory Group (PFSG) member Labs/Teams: Sensory Science Centre, Food4Years Network (improving foods for aging populations) Grants: Over £1M in grants focused on aging nutrition and sensory science
Fadil Santosa is a Professor and the Yu Wu and Chaomei Chen Department Head of Applied Mathematics and Statistics at Johns Hopkins University (JHU). He is also affiliated with the Ralph S. O’Conner Sustainable Energy Institute, SNF Agora Institute, and the Data Science and AI Institute. His research focuses on inverse problems, wave phenomena, photonics, optimal design, and mathematical modeling. He holds a BS in Mechanical Engineering from the University of New Mexico (1976) and MS/PhD in Theoretical and Applied Mechanics from the University of Illinois at Urbana (1977/1980). Recent research projects include optimizing experiment design for inverse problems, developing models for direct air capture of CO 2 , and studying plasmons in graphene. He has pioneered work on bar code decoding algorithms and multifocal optical device design, with two patented innovations. Santosa has been honored with the 2023 SIAM Distinguished Service Award and the 2023 JHU Diversity Award. His work bridges academia and industry through initiatives like the Math-to-Industry Boot Camp. He actively mentors students via community-based projects, such as applying applied math to optimize Baltimore’s food distribution systems. Current technical interests span photonic band gaps, EIT imaging, and machine learning applications in biological systems. Key Affiliations: Applied Mathematics & Statistics Department Head, Sustainable Energy Institute Researcher Patents: Multifocal optical device design, Symbol-based bar code decoding Labs/Teams: Leads multidisciplinary teams in inverse problem research and sustainability modeling
Idelfonso Nogueira is an Associate Professor in the Department of Chemical Engineering at NTNU. His research focuses on integrating artificial intelligence, advanced control systems, and digitalization to address industrial challenges, particularly in chemical processes and product development. He leads the AiP²S² framework, emphasizing synergies between AI and traditional engineering methods. Education: PhD in Chemical and Biological Engineering (University of Porto, 2018), Visiting Researcher at Tampere University of Technology (2016–2018), and multiple master’s degrees from Brazilian and Portuguese institutions. Research Interests: Process optimization using AI, hybrid modeling, digital twins, and Industry 4.0/5.0 applications. Collaborations span universities, institutes, and industries globally. Teaching focuses on preparing engineers for modern industrial demands. Publications: Over 60 manuscripts, with 70% in Q1 journals (e.g., Chemical Engineering Science , Computers and Chemical Engineering ). Key areas include pressure swing adsorption, machine learning for process control, and fragrance molecule design. Grants/Advising: Active in parameter estimation, process modeling, and renewable energy projects. No explicit student advising list provided. Labs/Teams: Engages in AI-driven process systems engineering, digital twin development, and sustainable technology initiatives.
Manel del Valle is a Full Professor of Analytical Chemistry at the Autonomous University of Barcelona (UAB), leading the Sensors & Biosensors Group. He specializes in electrochemical sensors, electronic tongues, and biosensor arrays, with contributions to environmental, pharmaceutical, and security applications. His work integrates nanotechnology and artificial intelligence for advanced data processing. PhD in Chemistry (1992) and B.Sc. in Chemistry (1986) from UAB. Former roles: Associate Professor (1997–2018), Assistant Professor (1989–1997). Research interests focus on sensor array design, electrochemical impedance spectroscopy, and automated analytical systems. He has coordinated EU projects like BORDERSENS (H2020) and authored over 220 publications with an h-index of 84. Awards include the ICREA Academy Distinction and multiple research sexennia. Awards: 3rd National Prize for Studies, Extraordinary Doctorate Award, Medical Journal Research Award. Supervised 28 doctoral theses and 36 final projects across chemistry, engineering, and environmental sciences. Current projects include development of portable drug detection devices and bioelectronic tongues for environmental monitoring. Collaborates widely on electronic tongue applications in food, pharmaceuticals, and security.
Jennifer Sinclair Curtis is the Dean of the UC Davis College of Engineering since 2015. Previously, she served as the Associate Dean for Research and Facilities at the University of Florida’s College of Engineering, Chair of Chemical Engineering, and Head of Freshman Engineering at Purdue University. She holds a B.S. in Chemical Engineering from Purdue University and M.S./Ph.D. from Princeton University. Her research focuses on particle flow behavior, with applications in food processing, pharmaceuticals, aerospace, energy, mining, and natural processes like debris flows. She employs computational methods (DEM, CFD) to study granular flows, fluid-particle interactions, and material dynamics. Her work bridges engineering education and industry, emphasizing diversity and inclusion initiatives. Key awards include Fellowships from AAAS, AIChE, and ASEE. Her articles span particle dynamics, fluidization, and educational strategies, reflecting her dual expertise in technical and pedagogical innovation. She has advised numerous students and contributed to national advisory boards, including co-chairing the National Academies Chemical Science Roundtable.
Daniel N. Treku is an Assistant Teaching Professor at The Business School, Worcester Polytechnic Institute (WPI). He specializes in blockchain technology, data analytics, AI, and fintech, focusing on financial inclusivity and social good. His research bridges network technologies, digital platforms, and ESG principles. Education: Ph.D. in Business Admin. (Information Systems), University of Texas Rio Grande Valley, 2022 M.Sc. in Management Information Systems, Ghana Institute of Management and Public Administration, 2015 B.Sc. in Physics, Kwame Nkrumah University of Science and Technology, Ghana, 2007 His research explores blockchain applications in supply chains, DeFi, and energy transitions, alongside AI ethics and digital divide solutions. Recent work addresses cryptocurrency market dynamics and social media's role in financial decision-making. Professional Affiliations: Association for Information Systems INFORMS: Information Systems Society INFORMS: Analytics Society INFORMS: College on Artificial Intelligence He co-authored projects like blockchain frameworks for food security and advised state legislative leaders on blockchain adoption. His work emphasizes sustainable development goals, including climate technology and financial equity.
Dr. Eric Shiu is an Assistant Professor in Marketing and Innovation Management at the Department of Marketing, Birmingham Business School, University of Birmingham. He is a key researcher in innovation management and is affiliated with the Consumer Science and Marketing Innovation research group. He is also a founding member of the interdisciplinary Cellular Agriculture Research Network and the Food Research Network. MA with Distinction – Lancaster University MSc by Research – University of Edinburgh PhD – University of Edinburgh PG Cert in Learning and Teaching – University of Birmingham Eric Shiu's research centers on innovation management, new product development, and creativity theory and practice, with interdisciplinary applications in technology management, knowledge management, food marketing, retailing, and sustainable transport. His work bridges academic, governmental, and industry domains, emphasizing practical innovation strategies and consumer behavior. He has also explored trust and adoption in emerging technologies. His recent publications (2016–2024) reflect a strong trajectory in open innovation, green entrepreneurship, big data analytics, social media in e-commerce, and food system fairness. These works demonstrate a consistent focus on sustainability, digital transformation, and consumer engagement across marketing and innovation contexts. First prize research award – UK Online User Group Best research paper award – European Applied Business Research Conference, Athens Eric supervises undergraduate, master’s, and PhD students, having successfully nurtured over ten PhD graduates. He has secured research funding from the European Science Foundation, Advantage West Midlands, and the PRME Research Seed Funding Competition. He has held key administrative roles including Programme Director for MSc Marketing, Departmental Director of Education, and currently serves as Academic Integrity Officer. Externally, he contributes to academic discourse as a peer reviewer for journals like Journal of International Marketing , Technovation , and European Journal of Marketing , and serves on programme committees for major conferences. He is actively involved in professional organizations including ESOMAR, PDMA, ISPIM, and SAS/SPSS User Groups, and is a founding member of the Network for Interdisciplinary Creativity Knowledge.
Minsu Park is an Assistant Professor of Social Research and Public Policy at New York University Abu Dhabi (NYUAD), with affiliate status at the Center for Data Science at New York University (NYU). He holds a PhD in Information Science from Cornell University, where he was advised by Michael W. Macy and Mor Naaman. His academic work bridges computational techniques and social science theory, focusing on cultural consumption, social networks, and human-centered data science. PhD in Information Science, Cornell University His research centers on understanding how individuals form cultural preferences through social and psychological mechanisms, particularly in domains like music, food, fashion, and science. He leverages large-scale digital trace data—including social media, streaming platforms, and physiological signals from smart devices—to model behavior. His interdisciplinary approach draws from sociology, social computing, and data science, aiming to uncover both individual and global patterns in cultural dynamics. Key themes include variety-seeking behaviors, affective preferences, and the interplay between social position and taste. The 15 most recent publications reflect a strong trend toward using computational methods to explore sociocultural phenomena. Topics span affective preference rhythms in music, testing sociological theories like cultural omnivory, imputing user attributes from digital behavior, and enhancing model interpretability. These works are published in high-impact venues such as Nature Human Behaviour and ICWSM, indicating recognition in both computer and social sciences. Minsu Park is deeply committed to responsible data science, addressing issues like algorithmic bias, transparency, fairness, data privacy, and research ethics. He emphasizes mixed-methods approaches and critical reflection on data generation and usage. Published in Nature Human Behaviour Presented at ICWSM Focus on ethical and interpretable AI Advocate for reproducibility and data curation He mentors students through capstone projects in computer science and teaches courses such as Human-Centered Data Science and Textual Analysis for the Social Sciences. While specific grants are not detailed in the text, his research program suggests involvement in interdisciplinary, data-intensive projects likely supported by academic or scientific funding bodies. His technical expertise includes Python, R, machine learning frameworks (TensorFlow, Keras), and tools like Gephi and AWS. He leads or contributes to research initiatives involving smartwatch-based data collection, surname-based ethnicity matching, and global music consumption analysis, as evidenced by his public GitHub repositories. These projects highlight his commitment to open science and collaborative research.
Dr. Bradley P. Marks, P.E., is a Professor of Biosystems and Agricultural Engineering at Michigan State University (MSU) with a dual appointment in Food Science and Human Nutrition. As Chairperson of the Department of Biosystems and Agricultural Engineering in the College of Engineering, he leads research in food safety engineering, focusing on microbial inactivation modeling and process validation for ready-to-eat foods. His work spans low-moisture foods, meat/poultry, and fresh produce, and has secured over $20M in federal and industry grants. Ph.D. in Agricultural Engineering, Purdue University (1993) M.S. in Agricultural Engineering, Purdue University (1992) B.S. in Biosystems Engineering, Michigan State University (1989) Dr. Marks’ research encompasses: Thermal inactivation modeling for Salmonella and other pathogens Predictive microbiology uncertainty quantification Low-energy x-ray irradiation for food pasteurization Bacterial transfer/transport modeling in fresh-cut produce Thermal process validation for meat, poultry, and nut products Recent publications analyze Salmonella inactivation trends across food matrices and storage conditions. Awards include the MSU William J. Beal Outstanding Faculty Award (2017), multiple Withrow Teaching Awards (2002-2018), and the National Science Foundation Graduate Research Fellowship (1989). He served as Biosystems Engineering Undergraduate Program Coordinator for 13 years, guiding ABET accreditation cycles. Scientific Awards: ASABE A.W. Farrall Young Educator Award (2006) CIC Academic Leadership Program Fellow (2013-2014) 20+ industry and academic partnership awards MSU Food Fellow
Mikkel Hansen is an active Postdoc researcher at the National Food Institute (DTU Food), Technical University of Denmark, specializing in microbial biotechnology and biorefining for sustainable food systems. His work directly supports UN Sustainable Development Goals related to food security and responsible consumption, with a focus on converting green biomasses into viable protein sources for human nutrition. Education PhD in Food Science and Technology, Technical University of Denmark, 2023 (Thesis: Green Biomasses as a Source of Protein for Human Consumption) Research Interests Hansen’s expertise centers on plant protein extraction from legumes and grasses, particularly alfalfa ( Medicago sativa ). He pioneers biorefining techniques to recover protein concentrates while eliminating off-flavors (e.g., 'taste of hay') through methods like supercritical CO 2 treatment. His work extends to mycelium-based meat alternatives using Pleurotus ostreatus cultivated on pre-fermented byproducts, integrating food engineering, microbial biotechnology, and nutritional science for scalable sustainable food solutions. Publication Trends His 2022-2024 publications reveal a cohesive focus on alfalfa and grass protein valorization. Key themes include scaling screw-press protein recovery, using agricultural residues (sugar beet pulp) for fermentation media, and eliminating off-flavors in concentrates. The work bridges food engineering (pressing, CO 2 treatment), microbial biotechnology (pre-fermentation, mycelium growth), and sustainable food systems , with applications in meat alternatives and nutritional quality improvement. Advising and Grants Hansen has no formal advisees. He was a PhD student in two funded projects: the DTU PhD project "Green biomasses as a source of protein for human consumption" (2019-2023) supervised by Peter R. Jensen and Tim J. Hobley, and the "InnoGrass" project (2019-2021) led by Jensen. These projects addressed sustainable protein extraction from green biomasses, with outputs including his thesis and peer-reviewed articles. Laboratory Affiliation He operates within DTU Food’s Research Group for Microbial Biotechnology and Biorefining, leveraging expertise in pressing, fermentation, and biorefining to optimize protein recovery from agricultural residues while improving digestibility and sensory properties for food applications.
Dr. Chibundu Ngozi Ezekiel is a Senior Researcher at the Institute of Bioanalytics and Agro-Metabolomics within the Department of Agricultural Sciences at the University of Natural Resources and Life Sciences, Vienna (BOKU). Previously, he served as Professor and Associate Professor of Food Microbiology and Mycotoxicology at Babcock University, Nigeria (2018-2022) and held roles at the Food and Agriculture Organization of the United Nations. Education: Ph.D. in Mycology/Mycotoxicology (University of Ibadan, 2009-2013), M.Sc. in Microbiology (University of Ibadan, 2005-2007), B.Sc. in Microbiology with First Class Honours (Babcock University, 2000-2004) Research Interests: Focus on mycotoxin contamination in food systems, microbiome interactions in agricultural products, and food safety in sub-Saharan Africa. Key areas include dietary exposure assessment, probiotic applications for toxin reduction, and molecular characterization of fungal communities. Recent Research Trends: His 15 most recent publications (2024-2025) span mycotoxin biomonitoring in infants, probiotic strain genomics, cereal contamination analysis, and microbiome-exposome interactions. Studies emphasize analytical methodologies (LC-MS/MS, MALDI-TOF), global health implications, and risk assessment frameworks. Scientific Awards & Fellowships Brigitte Gedek Science Award for Mycotoxin Research (2023) Top 50 Food Safety Expert Globally (2023) No. 2 Food Safety Expert in Africa (2021-2023) EU MycoRed Fellowship (2010) Babcock University First Class Graduate Assistantship (2005) Academic Service: Editorial Board Member for Mycotoxin Research (2023), Associate Editor for Frontiers in Sustainable Food Systems (2019), and reviewer for 20+ journals including Food Control , Environment International , and World Mycotoxin Journal . Active in EU-China-Safe and FoodSafeR advisory boards.
