Find Academic Supervisors

Sajid AlaviView profile

Professor

• Food Engineering
• Extrusion Processing
• Pet Food and Feed Applications
• +4 more

Dr. Sajid Alavi is a Professor in the Department of Grain Science and Industry at Kansas State University. He joined the faculty in 2002 after earning his Ph.D. in Food Science/Food Engineering from Cornell University (2002), M.S. in Agricultural and Biological Engineering from Penn State (1997), and B.S. in Agricultural Engineering from IIT (1995). His research focuses on extrusion processing in food, pet food, and feed applications, with expertise in rheology, food microstructure imaging, and process sustainability. He leads global projects in Africa, Brazil, India, and beyond, emphasizing sustainable food technologies and AI-driven processing innovations. Dr. Alavi is a recipient of the 2010 Young Research Scientist Award from the Cereals & Grains Association. He teaches GRSC 620 (Intro to Extrusion Processing) and GRSC 820 (Advanced Extrusion Processing), and has trained over 1,000 industry leaders through his renowned 'Extrusion Processing: Technology and Commercialization' short course. His work bridges food science and engineering, addressing challenges in plant-based meat analogs, nutrient bioavailability, and food aid product development. Key facilities associated with his work include the BIVAP Feed Quality Assurance Lab and Hal Ross Flour Mill. His research spans sensory analysis of meat alternatives, fiber utilization in pet food, and sustainability assessments of novel crops like intermediate wheatgrass. Recent studies explore insect protein in pet food, AI-driven extrusion optimization, and iron bioavailability in fortified foods. Dr. Alavi’s contributions span academic, industrial, and global food security domains, reflecting a commitment to innovative, scalable food solutions.

Kaliramesh SiliveruView profile

Associate Professor

• Grain Processing and Milling
• Food Safety
• Process Modeling and Simulation
• +7 more

Kaliramesh (Kali) Siliveru is an Associate Professor and University Outstanding Scholar in the Department of Grain Science and Industry at Kansas State University. His work focuses on grain processing, food safety, and process modeling , with expertise in milling technologies, particle mechanics, and material handling. He holds a B.S. in Food Science from Acharya N.G Ranga Agricultural University, India, and a Ph.D. in Grain Science from Kansas State University. Dr. Siliveru’s research has produced 75+ peer-reviewed articles, 13 book chapters , and impactful studies on reducing microbial contamination in wheat-based products, optimizing pulse processing, and advancing nonthermal technologies like cold plasma. He has received prestigious awards including the ASABE Early Career Engineer of the Year and the University Distinguished Faculty Award for undergraduate mentoring. He teaches GRSC 310 (Materials Handling) , GRSC 810 (Particle Technology) , and GRSC 840 (Advanced Grain Processing) . His lab affiliations include the BIVAP Feed Quality Assurance Lab and Hal Ross Flour Mill, where he explores milling efficiency, microbial control, and sustainable food processing . Current projects address novel applications for minor millets and engineering solutions for safe, nutritious food production.

• Materials Science
• Polymer Chemistry
• Sustainable Technology
• +3 more

Liqiu Hu is a Doctoral Researcher at the Laboratory of Natural Materials Technology , affiliated with the Faculty of Science and Engineering at Åbo Akademi University. Their research focuses on bio-based materials , polymerization techniques , and nanocellulose applications , contributing to Sustainable Development Goals like responsible consumption and climate action. Key research areas: Lignin, Nanocellulose, Polymerization, Bio-based films, Green chemistry, Biocomposites Recent work trends: In-situ polymerization, Pickering emulsions, Drug delivery systems, Agricultural waste upcycling, Aqueous dispersion processing Collaborations include researchers from Åbo Akademi University and TAPPI Press. Publications span from 2017 to 2025, highlighting innovations in biopolymer interfaces and sustainable packaging . The laboratory's fingerprint indicates strong alignment with lignin (100%), nanocellulose (75%), and polymerization (66%) research.

Nebahat AralView profile

Lecturer

• Engineering Fundamental Field
• Textile Science and Engineering
• Nanotechnology
• +2 more

Dr. Nebahat Aral is a Lecturer in the Department of Materials Science and Nanotechnology Engineering at Yeditepe University's Faculty of Engineering. Her research focuses on Textile Science and Engineering, Nanotechnology, and Radiation Shielding Materials. She has contributed to advancements in coated fabrics for X-ray protection, nanofiber development, and sustainable composites. Education: PhD (2016) in Textile Engineering, Istanbul Technical University - Thesis: Design of an Alternative Textile Material to Lead Aprons Master's (2009) in Textile Engineering, Istanbul Technical University - Thesis: Investigation of Performance Properties of Composites Made from Textile Waste BSc (2006) in Textile Engineering, Uludağ University Research Trends: Recent publications highlight her work on essential oil-infused coaxial nanofibers, biodegradable food packaging films, and ionizing radiation protection using bismuth oxide and pomegranate peel powder. Her studies bridge Textile Engineering with Nanotechnology and Environmental Sustainability. Grants and Projects: She has secured funding through TÜBİTAK projects (1004, 3501, 2219) and institutional grants, focusing on radiation shielding, biodegradable composites, and medical textiles. Leadership: Dr. Aral has served as Deputy Head of Department at Yeditepe University and Program Coordinator at Istanbul Kavram Vocational School and Istanbul Gelisim University. Patents: Co-inventor of a patent for X-ray shielding textile materials with nano-powder with Istanbul Technical University.

Amrita BasakView profile

Associate Professor

• Additive Manufacturing
• Metal 3D Printing
• Laser Powder Bed Fusion
• +6 more

Amrita Basak serves as an Associate Professor in the Department of Mechanical Engineering within the College of Engineering at Pennsylvania State University. Her research focuses on advancing metal additive manufacturing technologies, particularly for gas turbine applications. She maintains her laboratory in 233 Reber Building at University Park, PA. Her primary research interests center on laser-based additive manufacturing processes including Laser Powder Bed Fusion (L-PBF) and Laser Directed Energy Deposition (LDED). Specific expertise spans nickel-based superalloys, melt pool dynamics, microstructure-property relationships, fatigue behavior of additively manufactured components, and AI-driven process optimization. Her work addresses critical challenges in thermal distortion control, surface roughness effects, and high-temperature performance of turbine components. Analysis of her recent publications reveals strong emphasis on integrating machine learning with experimental methods to optimize additive manufacturing processes. Key trends include Gaussian process regression for melt pool modeling, Bayesian optimization for thermal management, reinforcement learning for parameter control, and multi-fidelity modeling approaches. Her research bridges fundamental materials science with practical engineering applications in aerospace and energy sectors. Scientific Awards: NSF CAREER Award (2024) for gas turbine research DARPA Young Faculty Award (2022) for multi-laser additive manufacturing Materials Research Institute Roy Award (2023) Professor Basak actively mentors graduate students including R. Pal, N. Menon, and A. Kushwaha who appear as first authors on multiple publications. Her research is supported by significant grants including NSF CAREER funding, Office of Naval Research grants (2024), and DARPA funding. Current projects include 'On-Demand 3D Printing of Food-Grade Biopolymer-Encapsulated Ferrate(VI) for Individualized and Equitable Access to Drinking Water' and metal additive manufacturing research for gas turbine hot section components.

Claire GAIANIView profile

Professor

• Food Science
• Dairy Technology
• Microencapsulation
• +7 more

Claire Gaiani is a full Professor at the University of Lorraine, leading the Laboratoire d'Ingénierie des Biomolécules (LIBio). With an ORCID iD: 0000-0003-0434-8453 , she focuses on sustainable food ingredient development from agroresources and food-waste, specializing in the formulation of bioactive compounds (probiotics, glycans, PUFA, flavonoids) into functional powders through industrial-academic collaborations. Habilitation to supervise research (2012, University of Lorraine) PhD in Food Science (2006, University of Lorraine) Engineer (M.Sc.) from ENSAIA (2002, University of Lorraine) Her research combines atomic force microscopy (AFM), XPS analysis, and industrial partnerships (Nestle, Arla Foods) to optimize dairy and plant-based powder properties. Recent work explores cryogel monoliths for probiotic delivery, plant seed gums as structuring agents, and maltodextrin surface characterization. Key scientific contributions include: Over 140 peer-reviewed papers (90% Q1 Food Science/Chemistry/Biophysics) 2 book editions ( Engineering Plant-Based Food Systems , 2023; Atomic Force Microscopy for Food Research , 2023) 10 book chapters 2 patents (FR2807932A1, FR2112358A) 65 international lectures (17 invited) Honors include: 2023 Grand Prix en Sciences Lorraine-Luxembourg 2015 IUF junior member (5-year term) 2011 Marcel Loncin Prize 2014 NIZO Dairy Conference keynote She supervises 9 postdocs and 15 PhD students, and serves on the European Bioencapsulation Research Group board. Her work drives innovations in powder rehydration, probiotic encapsulation, and sustainable food systems through the Agria Grand Est association.

Zeynep AtamerView profile

Assistant Professor

• Dairy Science & Technology
• Dairy Microbiology
• Dairy Bacteriophages
• +9 more

Zeynep Atamer is an Assistant Professor at Oregon State University's Food Science and Technology Department, affiliated with the Food Innovation Center in Portland, OR. Her research focuses on dairy science and technology, particularly bacteriophage dynamics, spore inactivation, milk protein behavior, membrane processing, and food safety optimization. Primary affiliation: Oregon State University, Food Innovation Center Department: Food Science and Technology Research interests include: Dairy bacteriophages and their thermal/non-thermal inactivation Spore-forming bacteria in dairy processing Milk protein fractionation and functional properties Membrane separation technologies for dairy applications Cheese and fermentation process optimization Development of phage-free dairy products and sensitive detection systems Recent publications highlight advancements in UV-C/phage reduction strategies, casein-based material development, bitter peptide characterization in cheese, and encapsulation technologies for microbial control. Key subfields include dairy processing stressors, whey protein stability, and gut microbiota modulation via phage delivery. Her work integrates industrial-scale validation with lab-to-commercial translation, addressing critical challenges in dairy safety and functionality through interdisciplinary approaches spanning microbiology, biochemistry, and food engineering.

• Bioactive compounds
• Antioxidant assays
• Food technology
• +5 more

Wilfried Andlauer is a Professor at the Institute of Life Sciences within HES-SO Valais-Wallis School of Engineering. His research focuses on bioactive compounds , non-thermal food processing , and bioavailability studies , particularly in agricultural by-products like grape cane, walnut press cake, and Spirulina algae. He has developed advanced methods for solid-state fermentation , cold plasma decontamination , and bioactives fingerprinting . Key projects include optimizing microwave-assisted extraction for stilbenoids, analyzing iron absorption from insect flour , and developing microfluidic antioxidant assays . His work integrates nutraceutical research with practical applications in food safety and sustainable processing . Collaborations span Switzerland and Asia , with expertise in analytical chemistry and bioprocessing .

• Food Engineering
• Food Emulsions
• Micro/Nano Encapsulation
• +3 more

Professor Benu Adhikari is a faculty member in the School of Science at RMIT University, Australia. He holds honorary positions including Visiting Professor at Jiangnan University (China), Adjunct Professor at Soochow University (China), and Adjunct Distinguished Professor at the China Academy of Agricultural Sciences (Beijing). His research focuses on food engineering, emulsions, encapsulation technologies, biodegradable packaging, and food drying processes. Key projects include developing plant-based dairy alternatives, biodegradable films from agricultural waste, and texture-modified foods for the elderly. He supervises numerous research projects on topics like 3D-printed food from mushroom waste, sodium reduction in food systems, and encapsulation of bioactive compounds. His work integrates advanced materials science, sustainable processing, and food innovation. Professor Adhikari is an editorial board member of Sustainable Food Technology and Drying Technology . Research interests span food engineering fundamentals (rheology, thermal processing), emulsion stability mechanisms, micro/nano encapsulation of heat-sensitive ingredients, and biodegradable packaging development. His lab explores novel applications of plant and algal proteins, lignin-based materials, and AI-driven food supply chains. Over 400+ research outputs highlight contributions to food science, materials engineering, and sustainable technologies. Collaborations with industry and global institutions drive applied research in food safety, nutrition, and circular economy practices. Recent innovations include hemp protein-curcumin conjugates, AI-optimized fresh food logistics systems, and 3D-printed texture-modified foods for dysphagia management. His work addresses global challenges in food security, sustainability, and aging population nutrition through interdisciplinary approaches.

John J. FitzpatrickView profile

Senior Lecturer

• Particle and Powder Technology
• Sustainability and Environmental Engineering
• Bioprocess Engineering
• +4 more

Dr. John J. Fitzpatrick is a Senior Lecturer in Process & Chemical Engineering at University College Cork (UCC) since 2008. He holds a PhD in Agricultural Engineering (Bioprocess Engineering) from Texas A&M University and has extensive industry experience, including roles at the National Dairy Products Research Centre and University College Dublin. His research focuses on Particle and Powder Technology, Sustainability, and Bioprocess Engineering, with notable contributions to dairy powder breakage mechanisms, sustainable process design, and engineering education reform. Education: PhD, Agricultural Engineering (Texas A&M, 1992) MSc, Food Engineering (University of Massachusetts, 1988) MSc, Teaching & Learning in Higher Education (UCC, 2008) Additional qualifications in Environmental Management and Sustainability. Research Interests: His work spans particle technology (food/dairy powders), sustainable energy systems, bioreactor optimization, and integrating ecological economics into engineering curricula. Recent projects include modeling oxygen transfer in bioreactors and analyzing carbon footprints of energy systems. Dr. Fitzpatrick has secured over €300k in research grants, including EU-funded projects on powder technology and Teagasc-supported studies on infant milk formula. He received the President’s Award for Excellence in Teaching (2006/7) and pioneered sustainability-focused educational initiatives at UCC. His 150+ peer-reviewed publications highlight interdisciplinary approaches to engineering challenges, emphasizing real-world applications and environmental stewardship. Grants & Awards: Walsh Fellowship (2018–2022) EU Research Training Network BIOPOWDERS (2004–2008) Teagasc-funded project on dairy powder breakage (2018–2022) Labs/Teams: Leads the Particle and Powder Science group at UCC, collaborating with industry partners like Teagasc and international universities. Active in curriculum development for sustainable engineering education programs.

• Particle Technology
• Granulation Processes
• Powder Restructuring
• +6 more

Professor Agba Salman is a distinguished academic at the School of Chemical, Materials and Biological Engineering , University of Sheffield, holding the Chair in Particle Technology . He serves as Director of the Diamond Pilot Plant and Course Director for MSc Pharmaceutical Engineering. His research bridges fundamental particle science with industrial applications across food, pharmaceuticals, fertilizers, and catalysts. Salman's work focuses on granulation processes, powder restructuring, and continuous manufacturing. He has pioneered methodologies linking early-stage granulation science with equipment design through computational modeling and real-time monitoring systems. Collaborations with major companies like Nestlé, AstraZeneca, and GSK demonstrate his industrial impact. Key article trends reveal expertise in: High-shear granulation for food/pharma Roll compaction optimization Sustainable granulation practices PAT implementation in continuous processing Lipid/oil migration analysis Microstructure engineering Salman has received recognition through 10 International Granulation Workshops he hosted and 18 special journal issues edited. His group's work on industrial-scale continuous manufacturing (powder-to-tablet systems) addresses critical knowledge gaps while enhancing economic efficiency across multiple sectors.

Per Erik SarisView profile

Professor

• Food Microbiology
• Probiotic Research
• Fermentation Technology
• +3 more

Per Erik Saris is a Professor at the Department of Microbiology, Faculty of Agriculture and Forestry, University of Helsinki. His research spans microbiology, food biotechnology, and functional food development. Research focuses on microbial applications in food systems including probiotic and postbiotic development, fermentation processes, bioactive compound production, and food safety innovations. Key areas include bacteriocin applications, microbial genomics, and sustainable food processing. Recent publications demonstrate advancements in functional foods, novel fermentation techniques, and microbiome interactions with human health. Research integrates microbiology with food science and biotechnology principles. Ongoing projects include Parkinson's microbiome interactions, cereal-based fermented foods for nutrition enhancement, and spray-drying stabilization techniques for probiotics.

Jennifer BurgainView profile

Lecturer

• Food Science
• Physical Chemistry
• Food Process Engineering
• +4 more

Jennifer Burgain is a Lecturer at the University of Lorraine, France, specializing in physical chemistry and food process engineering. Her research focuses on food powder characterization, microencapsulation of probiotics, and the impact of processing/storage on technofunctional properties. Research Interests: Multi-scale analysis of food powders (agro-resources/co-products) Atomic Force Microscopy (AFM) for nanoscale particle characterization Glass transition effects on powder stability Microencapsulation of probiotics using dairy matrices Optimization of dairy powder processing parameters Scientific Awards: FIL France grant (2011) for probiotic encapsulation research Publications & Projects: Author of ~50 peer-reviewed articles, 6 book chapters, and 2 patents. Principal investigator for the ANR-funded ExPowSE project (2022-2026) analyzing plant-origin food powders. Teaching: Heads the Master 2 MILQ program on dairy industries and quality. Supervises practical process engineering work and teaches physicochemistry/biochemistry of milk proteins.

Nidhi BansalView profile

Professor

• Alternative Dairy Processing
• Non-Bovine Milk Systems
• Milk Protein Structure and Functionality
• +4 more

Professor Nidhi Bansal is a leading expert in dairy and food bioprocessing at the University of Queensland (UQ) , serving as the Director of Teaching & Learning in the School of Agriculture and Food Sciences. With over 150 publications and an h-index of 38 (Google Scholar), her work bridges agricultural sciences , food chemistry , and clinical nutrition . PhD in Dairy Chemistry (University College Cork, 2007) B.Tech in Dairy Technology (SMC College of Dairy Science, 2003) Research Focus: • Non-Thermal Processing: Leading UQ's 'non-thermal processing research program' since 2011, developing pulsed electric field (PEF) and high-pressure processing (HPP) to preserve milk biomolecules while ensuring microbial safety. • Non-Bovine Milk Systems: Pioneering research on camel milk and human milk , exploring their composition, enzymology, and bioactive properties. • Milk Protein Structure: Investigating protein interactions, denaturation, and functional properties like foaming, gelling, and emulsification. Recent Article Trends highlight contributions to Precision Fermentation , Milk Foam Science , and Camel Milk Applications . Her work has been cited in 103 countries across 25 disciplines, including Medicine and Chemical Engineering . Scientific Leadership: Program Lead for the $165M Food and Beverage Accelerator (FaBA) Trailblazer Grant CI on grants exceeding $183M from NHMRC, ARC, and industry partners Director of UQ’s Education and Training Program in the Strategic University Reform Fund ($6.9M) Mentoring Excellence: Supervised 27 HDR students (12 as principal advisor) and >60 coursework students. Authored multiple Food Chemistry and Journal of Dairy Science publications with significant impact on infant nutrition and food safety .

• Organic Chemistry
• Green & Sustainable Chemistry
• Process Chemistry
• +4 more

Marti Roger is an Ordentlicher Professor (Full Professor) of Organic Chemistry and Process Chemistry at the University of Applied Sciences and Arts Western Switzerland (HES-SO), specifically at the Haute école d'ingénierie et d'architecture de Fribourg (HEIA-FR). He is a member of the ChemTech Institute of Chemical Technologies and holds a leadership role in research and education in sustainable chemistry. His academic career includes positions at ZHAW Winterthur/Wädenswil (2004–2009) and HEIA-FR since 2009. Education: B.Sc. in Chemistry from Technikum Winterthur and ETH Zurich, followed by a Ph.D. under Prof. Dr. D. Seebach at ETH Zurich. Postdoctoral research at Sandoz Pharma USA and industrial experience at Carbogen AG in pharmaceutical development and scale-up. Research focuses on synthetic organic chemistry, green chemistry, process development, and polymer science. Key projects include biodegradable facemasks (Public Mask project), smart hydrogels for tissue engineering, and sustainable biofuels from PHA. He leads or collaborates in HES-SO-funded projects addressing environmental challenges in materials and energy sectors. Teaching responsibilities include B.Sc. courses in organic chemistry (aromatic compounds, carboxylic acids, organometallic reactions) and M.Sc. courses in process chemistry and polymer applications. He emphasizes flow chemistry education and sustainable process design. Notable achievements include scaling up diformylxylose production from biomass, designing mini-CSTR reactors for oxidation reactions, and developing biodegradable polymers for medical use. His work balances academic innovation with industrial relevance, guided by life-cycle assessments for environmental impact minimization. Labs/Teams: Active in ChemTech Institute and collaborates with partners like Hepia, iTEC, and VS-Instituts. Projects span from bio-based materials to CO2-neutral fuels and eco-concretes.