Professor Nick Paul is a marine scientist at the University of the Sunshine Coast (UniSC), leading applied research in seaweed and algae for sustainable product development. He holds a PhD and BSc (Hons) from UNSW and a Graduate Certificate in Tertiary Education Management from the University of Melbourne. His work focuses on seaweed aquaculture innovations, including waste-to-resource biotechnology, functional foods, and environmental remediation. He leads international projects funded by organizations like ACIAR, CSIRO, and Advance Queensland. Research interests include seaweed-based solutions for livestock health, wastewater treatment, and sustainable aquaculture expansion near the Great Barrier Reef. He has pioneered commercial land-based seaweed farming and developed intellectual property in this field. Awards include the 2015 UNAA World Environment Day Award for Sustainable Water Management and the 2015 Queensland Water Innovation Forum Best Paper. He serves on the Asian Fisheries Society Council and Fiji’s National Seaweed Taskforce. Key publications span seaweed cultivation methods, marine genomics, and socio-economic impacts of aquaculture in the Pacific. Grants total over A$3.7 million for projects like diversifying Pacific Island seaweed industries and improving Indonesian seaweed production.
Gregory Michael Peck is an Associate Professor and Director of Undergraduate Studies for the Plant Sciences Major at Cornell University's School of Integrative Plant Science, Horticulture Section. His research focuses on sustainable tree-fruit production, particularly in organic apple systems , cider apple germplasm evaluation , and crop-load management through pollen tube growth modeling . Award-winning educator (2021 Cornell Teaching, Advising & Mentoring Award) 2018 Grower Advocate of the Year (American Cider Association) Active in outreach through field days, extension publications, and social media Peck's work spans tree-fruit physiology , soil health , and mechanization of orchard practices . He co-teaches Cornell's popular cider appreciation course with microbiologist Kathy Arnink, combining apple production science with fermentation expertise. His research explores phenolic development , nitrogen management , and yeast interactions in cider production systems. Recent publications highlight collaborations in rootstock effects , compost applications , and fermentation chemistry . Peck's career has included work in California, Washington, New York, and Virginia, with training spanning horticulture, plant physiology, soil science, and agricultural economics.
Dr. Liang Yu is an Adjunct Professor at Washington State University (WSU) within the College of Agricultural, Human, and Natural Resource Sciences (CAHNRS), Department of Biological Systems Engineering. He holds roles as a Guest Editor for the Journal of Fermentation (Energy Converter-Anaerobic Digestion), Faculty Senator for Non-Tenure Track Faculty, Anti-Hazing Advisory Committee member, and Review Committee member for undergraduate research scholarships at WSU. His research focuses on biorefinery-based industrial symbiosis and the circular economy, employing multi-scale mathematical modeling (molecular simulation, CFD, bioprocess control, machine learning) to optimize anaerobic digestion systems. His work aims to convert organic waste (animal manure, food waste) into renewable natural gas, fertilizers, and bioproducts. He has secured funding from the DOE and USDA, with over 60 peer-reviewed publications and five patents. Key research themes include hydrothermal pretreatment, ammonia recovery, microbial community dynamics, and techno-economic analysis. Recent articles emphasize anaerobic digestion innovation, biodesulfurization, and biohydrogen production. His contributions bridge environmental engineering, biotechnology, and sustainable systems design. Dr. Yu’s grants and patents reflect a commitment to applied sustainability solutions, with projects addressing agricultural waste valorization and energy recovery. Collaborative efforts drive his work, integrating computational modeling with experimental validation for scalable bioenergy systems.
Prof. Dr. Sven Panke is a Full Professor and Head of the Department of Biosystems Science and Engineering at ETH Zürich. His research focuses on bioprocess engineering, synthetic biology, and enzymatic process development. Key areas include miniaturized bioreactor systems, microbial engineering for novel metabolite production, and high-throughput screening methodologies. Education: Studied Biotechnology at TU Braunschweig, with postgraduate research at the German National Research Center for Biotechnology and ETH Zurich. Transitioned from industry (DSM) to academia in 2001 as an Assistant Professor, progressing to Associate Professor (2007-2009) before leading the BSS department. Research interests emphasize directed evolution of enzymes, metabolic pathway engineering, and systems biology approaches to optimize microbial production systems. Current projects include bio-indigo synthesis, antimicrobial peptide discovery, and synthetic biology tools for cellular engineering. Labs/Teams: Leads the Bioprocess Engineering Lab at ETH Zurich, collaborating on projects like the E. coli import system design and γ-glutamyltransferase engineering. Active in developing microfluidics platforms for parallel reaction analysis. Grants/Advising: Funded by initiatives in sustainable biomanufacturing and synthetic biology. Supervises graduate students in bioprocess design and microbial systems engineering.
Secil Ugur Yavuz is a Professor at the Faculty of Design and Arts, Department of Design, at Free University of Bozen-Bolzano. Her academic work spans eco-social design, research through design, and tangible human-technology interactions, with a particular focus on sustainable materials and collective making practices. She teaches courses including Design 3 for the Master in Eco-social Design and doctoral programs in Experimental Research through Design, Art and Technologies. Professor Yavuz's research explores the intersection of analog and digital through tangible human-technology interactions, with significant contributions to sustainable material systems. Her FERAL WOOL project investigates ecological and cultural dimensions of wool, while her work with biomaterials like microbial cellulose and open-source bioreactors addresses circular production systems. She employs embodied and speculative approaches to examine microplastic emissions, children's nature engagement through tools like TREESENSE, and social play with interactive toys. Her recent publications reveal a strong thematic focus on material culture, sustainability, and human-centered design across multiple scales. The research demonstrates consistent exploration of how digital and physical realms interact to create meaningful user experiences while addressing ecological challenges. Key trends include the use of embodied interaction methods, speculative design for cultural critique, and co-creative processes that bridge technological innovation with social and environmental responsibility. Yavuz leads the Design Friction Lab, which investigates the philosophical foundations of design through customizable interfaces and DIY approaches. Her work with doctoral students in Experimental Research through Design emphasizes reshaping technologies through collective making processes. The FERAL WOOL research project represents a significant current initiative exploring sustainable textile futures through both ecological and cultural lenses.
Pedro Carlos De Barros Fernandes is an Associate Professor at Universidade Lusófona , Deputy Director of the 1st cycle in Biotechnology, and an integrated researcher at the Institute of Bioengineering and Biosciences (iBB-IST). He holds a PhD in Biotechnology (1999) and a Master in Biotechnology/Biochemical Engineering (1994) from Universidade Técnica de Lisboa (IST), along with a Chemical Engineering degree from IST (1989). A member of the Order of Engineers (ID 24667), he co-founded Biotrend, a Portuguese bioprocess development company. Education PhD in Biotechnology (1999), Universidade Técnica de Lisboa MSc in Biotechnology (1994), Instituto Superior Técnico BSc in Chemical Engineering (1989), Instituto Superior Técnico Research Interests span biocatalysis, enzyme immobilization for food and pharmaceutical applications, marine biotechnology, microfluidic device development for biosensing, and steroid bioconversions using mycobacterial systems. His work integrates process engineering principles with sustainable bioprocessing techniques. Publication Trends show a focus on microreactor technology, enzyme stabilization in non-conventional media, marine-derived biocatalysts, and food waste valorization. Key themes include biocatalytic process intensification, aqueous two-phase systems for biomolecule purification, and sustainable carbon sources for biopolymer production. Scientific Awards UTL/Santander Totta Scientific Award in Biological Engineering (2011) Advising has included supervision of 5 doctoral theses and over 32 master’s theses. His expertise extends to peer-reviewing scientific articles and evaluating R&D projects. Labs & Teams are associated with iBB-IST (Institute of Bioengineering and Biosciences) and BioRG (Universidade Lusófona), with contributions to the Ciência Viva program for science dissemination.
Maria Manuela Pintado is Full Professor and Director of CBQF research center at Universidade Católica Portuguesa's Faculty of Biotechnology. She leads interdisciplinary research in sustainable food systems and functional ingredients. Research domains include: Valorization of agro-industrial byproducts Development of bioactive edible films Design of functional foods for chronic disease prevention Circular economy applications in food systems Recent publications (2023-2025) show strong focus on sustainable biomaterials and health-promoting ingredients, with notable increases in circular economy applications and precision nutrition studies. Key innovations include antiviral biopolymers from yeast and bioactive films for food preservation. Awards include recognition for circular economy innovations and upcycling research. Directs extensive EU-funded projects including THRIVE (€4M) and CIRCUL-A-BILITY, supervising large research teams and industrial partnerships.
Professor Jukka Konttinen serves as Professor of Chemistry of Biorefining at Tampere University within the Faculty of Engineering and Natural Sciences and Department of Materials Science and Environmental Engineering. Previously, he held professorships at the University of Jyväskylä (2009-2014) and research positions at Åbo Akademi University and industry firms including Carbona Inc. His expertise spans thermochemical biomass conversion and sustainable energy systems. Education: D. Sc. (Chemical Engineering), Åbo Akademi University, 1998 Research Interests: Konttinen specializes in biorefining via thermochemical conversion processes including gasification, pyrolysis, hydrothermal liquefaction, and combustion. His work encompasses hybrid energy systems integrating solid/liquid biofuels, biogas, and solar power at distributed scales. He develops chemical process engineering solutions through modeling, simulation, and experimental validation from laboratory to commercial implementation. Publication Trends: His recent publications (2013-2024) demonstrate concentrated expertise in biomass conversion technologies, emphasizing process optimization for lignocellulosic feedstocks, syngas quality enhancement, and techno-economic-environmental assessments. Key themes include pretreatment methods, gasification kinetics, and integration of thermochemical processes with circular economy principles across agricultural and industrial waste streams. Scientific Awards: Supervisor of Best Academic Dissertation (Tiina Keipi) by Tampere University (2019) Supervisor of Best Academic Dissertation (Tiina Keipi) by Academic Engineers and Architects in Finland TEK (2019) Advising and Grants: Konttinen has supervised 13 PhD students (10 completed, 3 ongoing), 70 Master's theses, and 25 Bachelor's theses. His funding portfolio includes €250k as PI for Bio4all (Business Finland, 2024), €861k as WP leader for BL2F (EU Horizon, 2019-2024), plus €425k in confidential contracts (2014-2024) and €1.5M in prior grants. Labs and Teams: He leads the Bio and Circular Economy research unit and previously directed the Laboratory of Chemistry and Bioengineering (2017-2018). Current projects include EU Horizon's BL2F and Business Finland's Bio4all initiatives focused on climate-neutral energy systems and biorefinery commercialization.
Prof. Dr. Christian Mayer is a Professor in Physical Chemistry at the Faculty of Chemistry, University of Duisburg-Essen. He serves as Head of the working group focusing on origin of life research, nanocapsules, and NMR spectroscopy techniques. His research group is located at Universitätsstraße 5, D-45141 Essen, Germany, with contact information including phone number +49 201 183-2570. Prof. Mayer's research interests primarily focus on the origin of life in deep tectonic fault zones of the first continental fragments, where he collaborates with Prof. Dr. Ulrich Schreiber from the Faculty of Biology and Prof. Dr. Oliver Schmitz from Applied Analytical Chemistry. His work investigates how vesicle formation occurs in tectonic fault systems through cyclic phase transitions of carbon dioxide, creating ideal conditions for molecular evolution. He specializes in pulsed field gradient NMR (PFG-NMR), high-resolution NMR, and solid-state NMR techniques to characterize nanoscale systems including nanocapsules, vesicles, and microemulsions. His recent publication trends reveal a strong interdisciplinary focus spanning physical chemistry, prebiotic chemistry, and astrobiology. The articles demonstrate increasing integration of computational methods with experimental approaches, particularly in analyzing molecular structures and dynamics. His research has evolved from fundamental studies of nanocapsule systems to broader investigations of protocell formation mechanisms under early Earth conditions, with recent work extending to astrobiological contexts including potential life formation on Titan. Prof. Mayer has established significant collaborations across multiple disciplines, particularly with geologists and biologists, to investigate the physical chemical processes that could have led to the emergence of life. His work bridges fundamental physical chemistry with practical applications in nanomedicine, particularly in developing artificial oxygen carriers based on nanocapsule technology. His laboratory utilizes high-pressure facilities to simulate early Earth crust conditions, with a particular focus on supercritical CO 2 environments. The working group combines experimental approaches with theoretical modeling to understand vesicle formation processes and their implications for the origin of cellular life.
Professor Georg Guggenberger is a distinguished academic at Leibniz University Hannover, where he serves as Professor of Soil Chemistry within the Department of Soil Science at the Institute of Earth System Sciences, Faculty of Natural Sciences. In addition to his research and teaching responsibilities, he holds several significant administrative positions including Vice Dean for Research in the Dean's Office of the Faculty of Natural Sciences, Executive Management at both the Institute of Soil Science and Department of Soil Science levels, and Chair of the Selection Committee for the M.Sc. Landscape Sciences program. Prof. Guggenberger's research program focuses on fundamental processes governing soil organic matter dynamics across diverse ecosystems worldwide, from Arctic to tropical regions. His work investigates biotic and abiotic factors influencing the formation, transport, and stabilization of soil organic matter, with particular emphasis on soil fertility maintenance. He employs advanced methodologies including stable isotope approaches, biomarker analyses, microspectroscopic techniques (XPS, ESEM, NMR, NanoSIMS), and molecular biological methods to study biogeochemical interactions on mineral surfaces, dissolved organic matter dynamics, plant-mycorrhizal-soil interactions, permafrost soil organic matter, and impacts of land use and climate change on soil organisms. Analysis of Prof. Guggenberger's recent publications reveals a strong interdisciplinary research program spanning soil biogeochemistry, carbon cycling, soil microbiology, and climate change impacts. His work integrates field experiments along environmental gradients with laboratory manipulation studies to identify underlying mechanisms. The research shows particular strength in understanding organic matter stabilization mechanisms, microbial contributions to soil processes, and development of sustainable soil management practices that address climate change challenges. Prof. Guggenberger actively contributes to academic service through his leadership roles in examination boards and committees, including the Examination Board for Geosciences programs and the Selection Committee for Landscape Sciences. His administrative responsibilities as Vice Dean for Research demonstrate his commitment to advancing research within the Faculty of Natural Sciences at Leibniz University Hannover.
Detmer Sipkema is an Associate Professor at Wageningen University & Research, affiliated with the VLAG WIMEK faculty and the Department of Molecular Ecology. His research focuses on microbial ecology, marine biology, and biotechnology, particularly in aquaculture systems and sponge symbionts. He leads projects on metabolic modeling of marine bacteria, ecological impacts of seaweed farming, and probiotics development for aquaculture. Key research interests include microbial diversity, anaerobic digestion in aquaculture waste, and applications of artificial intelligence in microbial studies. He has supervised multiple PhD candidates exploring topics like microbial symbiosis, gut microbiota dynamics, and sustainable aquaculture practices. His work integrates multi-omics approaches, environmental microbiology, and bioprospecting for novel bioactive compounds. Sipkema has published widely on sponge microbiomes, anaerobic processes, and aquaculture sustainability. His datasets include bacterial community analyses from sponges and microalgae, contributing to understanding symbiotic relationships and biotechnological applications.
Lucia Aquilanti is a Full Professor in the Department of Agricultural, Food, and Environmental Sciences (D3A) at the Università Politecnica delle Marche (UNIVPM), Italy. She is affiliated with the Faculty of Agriculture and specializes in the scientific sector AGRI-08/A, focusing on Agricultural, Food, and Environmental Microbiology. Her research centers on microbial aspects related to food safety, agricultural systems, and environmental sustainability. Given her scientific sector and departmental affiliation, her work likely involves the study of microbial communities in food production, fermentation processes, and environmental monitoring, with applications in public health and sustainable agriculture. The available data does not include specific publications, but her research profile suggests a strong emphasis on applied microbiology in agrifood and environmental contexts, potentially involving molecular techniques, microbial ecology, and food safety assessments. There are no listed scientific awards or honors in the provided text. She advises students at various levels, though specific names of advisees are not listed in the current information. There is no mention of research grants or funding sources. She is involved in teaching and academic supervision within her department. Lucia Aquilanti is part of the research and academic team at D3A, contributing to the department's work in microbiology and food science, and is engaged in both teaching and research activities at UNIVPM.
Adjunct Professor Robert Speight holds a position at Queensland University of Technology (QUT) within the Faculty of Science, School of Biology & Environmental Science. His primary role is Director of CSIRO's Advanced Engineering Biology Future Science Platform. He focuses on microbial biotechnology, enzyme engineering, and industrial biotechnology applications. His research spans protein engineering, microbial production systems, and biocatalyst development for industrial processes. Education: BSc (Chemistry) from Imperial College London (1996) PhD in Biochemistry from the University of Cambridge (2000) Research Interests: Enzyme optimization for industrial applications Microbial protein production systems Biocatalytic processes for chemical manufacturing Biorefinery development and techno-economic assessments Synthetic biology for future foods and sustainable bioproduction Grants & Projects: Lead investigator for the $6.5M Queensland Sustainable Aviation Fuel Initiative ARC Centre of Excellence in Synthetic Biology (2020–present) Biorefineries for Profit Phase 2 (RnD4Profit 2019) Collaborations: Works with industry partners and academic groups, including the ARC Centre of Excellence in Synthetic Biology and the Centre for Agriculture and Bioeconomy at QUT. Affiliations: President of Synthetic Biology Australasia CSIRO Director of Advanced Engineering Biology Future Science Platform Labs/Teams: Maintains collaborations in enzyme engineering and microbial systems through QUT’s adjunct role and CSIRO leadership.
Roland Ludwig is an Associate Professor at the Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna (BOKU). He is also the current Senate Chairman at BOKU, demonstrating strong institutional leadership. His research is centered on enzyme technology, biocatalysis, biosensors, and electrochemistry, with a particular focus on oxidoreductases such as cellobiose dehydrogenase (CDH) and lytic polysaccharide monooxygenases (LPMOs), which are crucial in biomass degradation and bioenergy applications. His research interests span food biotechnology, enzyme technology, biocatalysis, biosensors, process engineering, electrochemistry, and nanobiotechnology. He investigates the molecular mechanisms of electron transfer in redox enzymes, their application in biosensors and biofuel cells, and their role in the depolymerization of lignocellulosic biomass. His work integrates biochemical, electrochemical, and structural approaches to understand and engineer enzyme function. The recent publication trends highlight a strong focus on LPMOs and CDHs, with studies on their kinetics, substrate specificity, domain dynamics, electron transfer mechanisms, and engineering for improved stability and activity. These works frequently appear in high-impact journals such as ACS Catalysis and Bioelectrochemistry, reflecting the significance and innovation of his research in biocatalysis and bioelectrochemistry. International DropSens Award for Applied Electroanalytical Chemistry Medal of Honour, Faculty of Food Technology and Biotechnology, University of Zagreb RIZ Genius Award for Innovative Sensor Technology Austrian APART Fellowship INiTS Award 2007 (Life Science) Förderpreis der Österreichischen Gesellschaft für Biotechnologie Roland Ludwig actively supervises students and leads multiple externally funded research projects from FWF and EU, including grants focused on electron transfer in oxidoreductases and the kinetic analysis of oxidative biomass-degrading enzymes. He collaborates with international research groups and is a frequent speaker at major scientific conferences. His research contributes to sustainable bioprocesses, green chemistry, and the development of novel bio-based technologies. He is involved in research teams and collaborative projects such as the FWF-funded Doktoratskolleg "Biomolecular Technology of Proteins" and participates in interdisciplinary initiatives bridging food technology, biotechnology, and materials science. His lab focuses on enzyme characterization, protein engineering, and the development of bioelectrochemical devices.
Dawn Louise Maskell is a Professor in the Institute of Biological Chemistry, Biophysics and Bioengineering within the School of Engineering & Physical Sciences at Heriot-Watt University. Her academic career spans brewing science, yeast physiology, and sustainable fermentation processes, with significant contributions to both academic research and industry applications. Education BSc (Hons) in Brewing & Distilling PhD in Brewing Yeast Physiology Diploma in Brewing from the Institute of Brewing & Distilling Professor Maskell's research focuses on yeast physiology, particularly how stress impacts brewing yeast performance and fermentation. Her work has expanded to encompass all aspects of yeast and fermentation science with emphasis on process improvements for sustainability. She actively contributes to UN Sustainable Development Goals through her research on circular economy approaches in brewing and distilling. Her publication portfolio reveals consistent scholarly output with 29 research contributions, showing increased productivity in recent years (5 publications in 2021 alone). The research trends demonstrate a clear progression from fundamental yeast physiology studies toward applied sustainability research, particularly in carbon dioxide valorization from fermentation and circular economy innovations in the brewing industry. Scientific Recognition Fellowship of the Chartered Institute of Brewers and Distillers (awarded July 2, 2025) Professor Maskell maintains significant professional engagement through multiple leadership roles. She serves on the Board of Directors of the American Society of Brewing Chemists (since 2021), chairs their Technical Committee, and sits on the Editorial Board of the Journal of the American Society of Brewing Chemists. She has been part of the Institute of Brewing & Distilling's Board of Examiners for the Diploma in Brewing since 2014. Her impact extends beyond academia through the Horizon Proteins project, which develops circular economy innovations converting whisky by-products into fish feedstock with documented economic and environmental benefits. Her professional standing is further evidenced by her status as a Liveryman of the Worshipful Company of Distillers and an Honorary Liveryman of the Worshipful Company of Brewers, along with holding the Freedom of the City of London.
