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Thomas R OvertonView profile

Professor

• Dairy Cattle Nutrition
• Transition Cow Management
• Metabolic Health of Dairy Cows
• +3 more

Thomas R Overton serves as Department Chair and Professor of Dairy Nutrition and Management in the Department of Animal Science at Cornell University's College of Agriculture and Life Sciences (CALS). He also directs PRO-DAIRY, an extension program focused on enhancing dairy farm profitability and efficiency in New York through research-based strategies for transition cow management. Education: Doctorate, University of Illinois, 1998 Master of Science, University of Illinois, 1994 Bachelor of Science, Cornell University, 1991 Dr. Overton's research centers on the transition period (late pregnancy to early lactation) in dairy cows—the most critical phase for health and productivity. His work integrates nutritional physiology with practical farm applications, targeting hypocalcemia management, protein supplementation strategies, inflammation control, and biomarker validation for metabolic health. This research directly informs his extension efforts through PRO-DAIRY, which delivers actionable knowledge to dairy producers and industry professionals. Analysis of his 15 most recent publications (2022-2024) reveals consistent emphasis on transition cow nutrition, with growing focus on metabolic analytics, precision feeding, and real-world herd management. His work bridges controlled studies at Cornell's Ruminant Center with observational research on commercial New York dairy farms. Scientific Awards: 2024 Nutrition Professionals Applied Dairy Research Award (American Dairy Science Association) 2010 CALS Extension/Outreach Team Award (PRO-DAIRY) 2007 Foundation Scholar Award (American Dairy Science Association) 2007 CALS Extension/Outreach Team Award Dr. Overton advises undergraduate and graduate students in Animal Science while leading PRO-DAIRY's extension initiatives. His program secures industry partnerships and grants focused on improving dairy farm sustainability through nutritional science. The July 2025 'Farm of the Future' showcase at Cornell's Ruminant Center exemplifies his commitment to translating research into practical innovation. He operates within Cornell's PRO-DAIRY program and the Cornell University Ruminant Center—a living laboratory for dairy technology testing—collaborating closely with industry stakeholders to address emerging challenges in dairy production.

Lara FerryView profile

Professor

• Functional Morphology
• Aquatic Organisms
• Biomechanics
• +5 more

Lara Ferry is the Vice President of Research at Arizona State University (ASU), holding the title of President’s Professor. She is affiliated with the New College of Interdisciplinary Arts and Sciences, specifically the School of Mathematical and Natural Sciences, and serves as graduate faculty in the School of Life Sciences. Her roles include advancing research strategies, fostering interdisciplinary collaborations, and enhancing partnerships with institutions, communities, donors, and industry. Ferry is also a PLuS Alliance Fellow, a Senior Global Futures Scientist at the Global Institute of Sustainability and Innovation, and affiliated with the Biodesign Institute and Global Security Initiative. She holds honors faculty status in ASU’s Barrett Honors College. Her academic background includes a B.S. in Biology from Cal Poly State University, M.S. in Marine Science from San Francisco State University, Ph.D. in Ecology and Evolutionary Biology from UC Irvine, and postdoctoral work at UC Davis. Her research focuses on functional morphology, particularly the evolution of jaws and skeletal materials in aquatic organisms. She has contributed to understanding prey capture mechanisms in fish and the biomechanics of cartilage in elasmobranchs. Ferry’s awards include the 2016 Outstanding Faculty Mentor Award, 2014 Outstanding Research/Creative Activity Award, and the 2018 President’s Professor title. She has led initiatives in equity, diversity, and inclusion (JEDI) and served on boards of professional societies like the American Elasmobranch Society and Society for Integrative and Comparative Biology. Her editorial roles include Senior Executive Editor of Functional Ecology and editorial board memberships in journals like Integrative & Comparative Biology . Her research activity spans functional morphology, biomechanics, and marine physiology, with grants focused on interdisciplinary education and diversity in STEM. Notable projects include studies on cartilage strength in sharks and collaborations on cultural change in professional societies.

Lilong ChaiView profile

Associate Professor

• Precision Poultry Farming
• Climate-smart Animal Production
• Animal Welfare
• +3 more

Dr. Lilong Chai serves as an Associate Professor & Engineering Specialist in the Department of Poultry Science at the University of Georgia's College of Agricultural and Environmental Sciences, with affiliate status at the UGA Institute of Integrative Precision Agriculture. His work integrates engineering principles with animal science to advance sustainable poultry production systems through climate-resilient practices and precision farming technologies. His academic foundation includes a Ph.D. in Agricultural and Bio-environmental Engineering from China Agricultural University (2005-2011), B.S. from Anhui Agricultural University (2001-2005), joint Ph.D. studies at Purdue University (2008-2010), and postdoctoral research at Iowa State University (2015-2018) and Agriculture and Agri-Food Canada (2012-2015). Dr. Chai's research program centers on precision poultry farming, climate-smart animal production, and animal welfare enhancement. He pioneers applications of deep learning, computer vision, and environmental engineering to develop real-time monitoring systems for poultry behavior, health indicators, and housing conditions. His work addresses critical industry challenges including floor egg management, footpad dermatitis detection, air quality control, and disease prevention in cage-free systems, emphasizing practical solutions that balance productivity with ethical animal husbandry. Analysis of his 2023-2025 publications reveals dominant themes in AI-driven behavioral monitoring (dustbathing, perching, foraging), thermal imaging for welfare assessment, and sustainable waste management. These studies consistently bridge agricultural engineering, veterinary science, and data analytics to create scalable precision farming tools applicable across commercial poultry operations. His scientific recognition includes 20 major awards such as: Educational Aids Blue Ribbon Award from ASABE (2024) NACAA Communications Award for Precision Poultry Farming Education (2023) Georgia Research Alliance's Georgia Greater Yield selection (2023) ASABE Outstanding Associate Editor Award (2022) Dr. Chai has secured $5 million through 40 competitive grants from USDA-NIFA, NSF, and international agencies as PI/Co-PI. He actively translates research into practice through leadership roles including Coordinator of the Georgia Precision Poultry Farming Conference, Chair of ASABE's Environmental Air Quality Committee, and reviewer for major research foundations. His extension work directly impacts industry stakeholders through annual training programs serving Georgia's poultry sector. His research infrastructure operates within UGA's Poultry Science Department and the Institute of Integrative Precision Agriculture, where he collaborates with interdisciplinary teams to develop next-generation monitoring systems integrating robotics, thermal imaging, and foundation models for real-world poultry applications.

Sungkwon ParkView profile

Professor

• Livestock production & optimization
• Meat processing: healthy & functionality
• Establishment of environmentally friendly animal production
• +6 more

Sungkwon Park is a Professor in the Department of Food Science and Biotechnology at Sejong University, specializing in advanced food science and biotechnology research with a focus on meat science, cultured meat production, and sustainable food systems. His research integrates molecular biology, food biotechnology, and systems biology to develop innovative food solutions. His educational background includes a Ph.D. from Purdue University (2008), M.S. from Yeungnam University (2001), and B.S. from Yeungnam University (1999). Prior to his current position, he worked as a Postdoctoral Fellow at Virginia Tech (2008-2012) and as a Research Officer at the National Institute of Animal Science, RDA (2012-2015). Professor Park's research interests focus on livestock production optimization, meat processing for health functionality, environmentally friendly animal production systems, and in vitro meat production. His work has led to significant achievements including the identification of calcium and glucose interaction mechanisms in muscle metabolism, development of oleogel-based meat processing techniques, optimization of feed ingredients for sustainable livestock, and establishment of in vitro meat production systems. His recent publications (2023-2025) demonstrate a strong focus on cultured meat technology, meat science, and sustainable food production. The research spans cellular mechanisms for cultured meat production, safety and regulatory aspects of alternative proteins, comparative analysis of muscle satellite cells, and optimization of meat processing techniques. His work shows a clear trend toward developing practical applications for next-generation meat products with emphasis on health functionality and environmental sustainability. Professor Park actively serves as a reviewer for Frontiers in Veterinary Science and is an Editorial Board Member of the Korean Society of Animal Science. His laboratory, the M&M'a lab (Functional Food Lab), conducts research on high-value-added, health-functional BioFood and future foods using bio-convergence technologies.

Zsolt KiraView profile

Assistant Professor

• Robotics
• Machine Learning
• Artificial Intelligence
• +6 more

Zsolt Kira serves as an Assistant Professor in the School of Interactive Computing at Georgia Institute of Technology's College of Computing, with additional affiliations at the Georgia Tech Research Institute and as Associate Director of ML@GT. He leads the Robotics Perception and Learning (RIPL) Lab, driving research at the intersection of machine learning and robotics. Dr. Kira earned his Ph.D. in 2010 under Professor Ron Arkin, establishing foundational expertise in robotics and AI before transitioning to his current academic role after industry experience at SRI International Sarnoff. His research pioneers beyond supervised learning through unsupervised, semi-supervised, self-supervised, and continual/lifelong learning frameworks, while advancing distributed perception via multi-modal fusion and cross-robot information integration. This dual focus addresses core challenges in robotic autonomy and sensor processing. Analysis of his 15 most recent publications reveals dominant trends in embodied AI systems, robust foundation model adaptation, and multimodal learning architectures. Key themes include neural radiance field applications, reinforcement learning for locomotion, and novel benchmarks for memory evaluation in agents. While specific advisees and grants aren't documented in the source material, his RIPL Lab leadership implies active graduate mentorship and research funding acquisition. The lab's work directly enables next-generation robotic systems through algorithmic innovation in perception and learning. The RIPL Lab operates as a hub for developing machine learning techniques that solve difficult perception problems in robotics, with particular emphasis on unsupervised learning paradigms and distributed multi-robot systems that push the boundaries of autonomous operation.

Katrin GillerView profile

Professor

• Nutritional Sciences
• Animal Nutrition
• Molecular Nutrition
• +3 more

Prof. Dr. habil. Katrin Giller leads the Department of Molecular Nutrition Science (140a) at the University of Hohenheim, Garbenstraße 30, Bio Building I, Room 151, Stuttgart. Her research focuses on livestock nutrition, with specific interests in methane mitigation, antioxidant mechanisms, and metabolic syndrome in agricultural animals. Department: Molecular Nutrition Science (140a) Contact: katrin.giller@uni-hohenheim.de Office Hours: By appointment Her work spans nutritional biochemistry , ruminal fermentation , and sustainable livestock systems , often examining interactions between dietary compounds (e.g., spirulina, polyphenols, n-3 fatty acids) and animal physiology. Recent studies investigate antioxidant gene expression , transgenerational metabolic impacts , and feed efficiency . Current advisees include B.Sc. Viola Gauly, Fernando Giugno, Jana Kornherr, Mira Kühn, Daniel Obermüller, and Helen Pötzsch. The department's website details research projects, teaching events, and publications.

• Antenna Design
• Wireless Communication
• RFID Technology
• +3 more

Jari Holopainen is a Senior Lecturer at the Department of Electronics and Nanoengineering , Aalto University. His work focuses on advanced antenna systems, wireless communication, and RFID technologies, with significant contributions to broadband, tunable, and wearable antenna designs. Current affiliation: Aalto University Academic role: Senior Lecturer Research interests span antenna design for mobile terminals, microwave engineering, and machine learning applications in RF systems. His publications highlight innovations in: Bluetooth antennas for metallic smartwatches and jewelry Wideband and dual-polarized antenna arrays RFID transponders with beam steering Machine learning-driven load optimization 3D-printed and capacitive-coupling antenna structures Wave propagation and scattering analysis Scientific contributions include: 15+ peer-reviewed articles (2025-2020) Collaborations with leading researchers in electromagnetics (e.g., Ville Viikari, Pertti Vainikainen)

Zackary JohnsonView profile

Associate Professor

• Marine Microbial Ecology
• Biological Oceanography
• Algal Biotechnology
• +4 more

Zackary Johnson , the Juli Plant Grainger Associate Professor of Biological Oceanography and Marine Biotechnology at Duke University, leads interdisciplinary research at the intersection of marine microbiology and biogeochemical innovation. Affiliated with the Nicholas School of the Environment and based at the Duke Marine Laboratory , his work spans microbial ecology, algal biotechnology, and climate mitigation strategies. Education: Ph.D. in Marine Science (Duke University, 2004), B.S. in Biology (MIT, 1994) Research Interests focus on marine microbial communities, particularly the model phytoplankton Prochlorococcus , algal cultivation for sustainable bioproducts, and the ecological impacts of ocean acidification. His lab investigates microbial interactions across diverse environments—from coastal estuaries to open-ocean gyres—and develops technologies for carbon-negative aquaculture systems. Publications highlight expertise in microbial biogeography, algal biofuels, and climate-resilient marine food webs. Recent work explores drone-based ocean color sensing, Gulf Stream eddy microbiomes, and the role of Labyrinthulomycetes protists in carbon export. Scientific Awards: Juli Plant Grainger Associate Professorship DOE and NSF-funded projects Grants include high-profile initiatives like the Marine Algae Industrialization Consortium (MAGIC) and REU Site program for coastal research training. His lab maintains a dedicated research site for studying microbial dynamics and sustainable algal cultivation.

• Heterogeneous Catalysis
• Catalyst Synthesis
• Lignin Depolymerization
• +7 more

An Verberckmoes is an Associate Professor at Ghent University in the Faculty of Engineering and Architecture, specifically within the Department of Materials, Textiles and Chemical Engineering. She is affiliated with multiple research units including the Biomolecules Center for Sustainable Chemistry, ChemTech Materials, and the Industrial Catalysis and Adsorption Technology group. Her research expertise centers on heterogeneous catalysis with a strong focus on sustainable chemical processes. Dr. Verberckmoes specializes in catalyst synthesis, particularly zeolite-based catalysts for bio-alcohol conversion and lignin valorization. Her work bridges fundamental catalyst design with practical applications in biomass conversion, aiming to develop more efficient and environmentally friendly processes for producing renewable chemicals and materials. Analysis of her recent publications (2024-2025) reveals a dominant research trajectory focused on lignin depolymerization technologies, with particular emphasis on catalytic approaches using noble and non-noble metals. She has made significant contributions to understanding reaction mechanisms in zeolite catalysis, especially for dehydration reactions of bio-alcohols to valuable chemicals like butadiene. Her work often combines experimental approaches with kinetic modeling to optimize both catalyst performance and process conditions. Dr. Verberckmoes collaborates extensively within Ghent University and with external partners on projects related to sustainable chemistry and biomass conversion. Her research group appears to focus on developing integrated approaches that combine catalyst design, process engineering, and advanced analytical techniques to advance lignin valorization and sustainable chemical production.

Eduardo Mercado IIIView profile

Professor

• Bioacoustics
• Cognitive Psychology
• Marine Ecology
• +5 more

Eduardo Mercado III is a Professor in the Department of Psychology at the University at Buffalo, College of Arts and Sciences. His research focuses on bioacoustics, cognitive psychology, and marine ecology, particularly the vocal behavior of humpback whales and its implications for understanding human impact on marine ecosystems. He is also known for his work in perceptual learning, autism spectrum disorder, and comparative cognition. Scientific Awards Guggenheim Fellowship Harvard Radcliffe Institute Fellowship Research Trends His recent publications emphasize bioacoustic analysis of humpback whale songs, including their spectral entropy, cyclical variations, and adaptive adjustments to anthropogenic noise. Additional work explores perceptual learning mechanisms in autism, neural network modeling for acoustic classification, and cognitive processes in canines and rodents. Projects Mercado’s “Singers as Sentinels” project combines acoustic analysis of humpback whale songs with public awareness initiatives about ocean noise pollution. The project will produce a book, Why Whales Sing and Dolphins Don’t , and a web-based interface for public engagement.

Roselina AngelView profile

Professor

• Poultry Nutrition
• Nutrient Utilization
• Environmental Sustainability in Animal Agriculture
• +5 more

Dr. Roselina Angel is a Professor in the Department of Animal and Avian Sciences at the University of Maryland's College of Agriculture and Natural Resources. With expertise in poultry nutrition, she holds a PhD in Poultry Nutrition from Iowa State University and has been with the university since 1998, initially joining as an Assistant Professor. Research Focus Areas Calcium and phosphorus metabolism in poultry Phytase and enzyme supplementation Environmental impact reduction Nutritional strategies for exotic animals Feed additive efficacy Mineral utilization optimization Her recent publications (2025–2023) concentrate on mechanistic modeling of mineral digestibility, circadian nutrient regulation in laying hens, and the environmental implications of poultry nutrition. These studies frequently examine interactions between dietary calcium/phosphorus ratios, phytase application, and ingredient selection across broilers and laying hens.

• Biomedical Engineering
• Biofabrication
• Tissue Engineering
• +7 more

Professor Mia Woodruff is a leading academic at Queensland University of Technology (QUT), holding the position of Professor in the School of Mechanical, Medical and Process Engineering within the Faculty of Engineering. She is the Group Leader of the Biofabrication and Tissue Morphology Group and Acting Director of the Herston Biofabrication Institute. Her research focuses on biofabrication, tissue engineering, and 3D printing applications in medicine, particularly in bone regeneration, vascular surgery, and personalized prosthetics. Woodruff holds a PhD in Materials Engineering from the University of Nottingham, UK. She has led over $40 million in external grants, including ARC and Advance Queensland funding. Her work emphasizes translating biofabrication technologies into clinical practice, such as developing patient-specific implants and surgical tools. She has published over 120 peer-reviewed articles and co-founded initiatives like the Herston Biofabrication Institute to bridge clinical, research, and industry collaboration. Key research areas include composite biomaterials, 3D scanning/modelling, electrospinning, and large-animal models for bone regeneration. She has been awarded the QUT Vice Chancellor’s Research Fellowship and ARC Fellowship. Her outreach efforts include promoting STEM through media appearances and school programs, such as the 3D Printing in All High Schools initiative. Grants & Awards $40M Innovation Manufacturing CRC (Co-Investigator) $3.72M ARC Industrial Transformation Training Center (Additive Biomanufacturing) Advance Queensland Fellowships ($1.2M Cluster Grant for Biofabrication) Media & Engagement Featured in SCOPE TV, SBS The Feed , and ABC News Keynote speaker at global conferences (e.g., TERMIS, ORS) Research Infrastructure Herston Biofabrication Institute: Integrates 3D printing, clinical trials, and patient collaboration World-first Biofabrication Master’s program launched in 2014

• Welding Technologies
• Metallic Materials
• Material Processing and Design Technologies-Additive Manufacturing

Dr. Yusuf AYAN is a Lecturer in the Department of Mechatronics Engineering at Karabük University's Faculty of Technology, Turkey, since 2022. He holds a PhD (2022) and Master's degree (2017) in Manufacturing Engineering from Karabük University, alongside a BSc (2012) in Mechanical Engineering from Kocaeli University. Education: PhD, Manufacturing Engineering, Karabük University (2022) MSc, Manufacturing Engineering, Karabük University (2017) BSc, Mechanical Engineering, Kocaeli University (2012) His research focuses on Welding Technologies , Metallic Materials , and Additive Manufacturing , with over 103 citations and an h-index of 5. Notable projects include TÜBA/TÜBİTAK-funded research on wire arc additive manufacturing (2023-2025) and functionally graded material development (2020-2024). His publications span journals like Materials Chemistry and Physics , Journal of Materials Engineering and Performance , and Materials Today Communications , emphasizing WAAM process optimization, fatigue properties, and multi-material fabrication. Collaborators include Nizamettin Kahraman (24 joint works, 2018-2024) and researchers such as Kenan Kaan Yetil and Ercan Çağlar.

• Poultry Nutrition
• Animal Nutrition
• Antioxidants and Oxidative Stress
• +5 more

Athanasios C. Pappas serves as an Associate Professor in the Department of Nutritional Physiology and Feeding at the Agricultural University of Athens, Greece. His academic trajectory includes appointments as Lecturer (2010) and Assistant Professor (2016) with research emphasizing sustainable poultry nutrition systems and physiological mechanisms. His educational qualifications include: BSc in Agricultural Sciences, Agricultural University of Athens (2002) PhD in Poultry Nutrition, University of Glasgow (2006) Dr. Pappas' research centers on poultry antioxidant systems, trace element metabolism (particularly selenium), and circular economy applications for food waste in animal diets. Key investigations address antioxidant-pro-oxidant balance, maternal nutrition impacts on offspring development, mycotoxin mitigation, and elemental fingerprinting for food authentication. His work bridges fundamental nutritional physiology with practical agricultural sustainability challenges. Recent publications demonstrate strong focus on valorizing food waste streams for animal feed, with multiple studies analyzing safety parameters and quality outcomes in pig and poultry production. Concurrent research explores trace element interactions—especially selenium-zinc-cadmium dynamics—in enhancing product quality and mitigating toxicity. He has directly supervised 2 PhD and 8 MSc students while serving on committees for 10 PhD and 6 MSc candidates, in addition to mentoring over 150 undergraduate researchers. His research portfolio includes coordination of 3 projects, deputy coordination of 4, and participation in 19 funded initiatives spanning nutritional physiology and sustainable feed development. Dr. Pappas conducts experimental work through the Laboratory of Nutritional Physiology & Feeding at the Agricultural University of Athens, utilizing specialized facilities for poultry nutrition trials, antioxidant analysis, and feed formulation studies.

Keivan AhmadiView profile

Associate Professor

• Structural dynamics
• Mechanical vibrations
• Machine tool dynamics
• +5 more

Dr. Keivan Ahmadi is an Associate Professor in the Department of Mechanical Engineering at the University of Victoria (UVic), serving as Graduate Program Director. He holds a PhD from the University of Waterloo (2012), followed by postdoctoral positions at UBC and Pratt & Whitney Canada. His research focuses on dynamics and vibrations in machining processes, robotic manufacturing, and advanced manufacturing systems. Education: BSc (Tehran Polytechnic), MSc (IUST), PhD (Waterloo) Affiliations: Dynamics and Digital Manufacturing Lab (DDML), UVic Mechanical Engineering Research interests include vibration suppression in machining, chatter prediction, robotic milling dynamics, and high-speed manufacturing systems. His work combines experimental modal analysis, Bayesian modeling, and data-driven approaches to enhance manufacturing precision and sustainability. Key projects include vibration compensation in 3D printing, dynamic modeling of robotic arms for milling, and optimization of thin-walled structure machining. Over 20 peer-reviewed articles showcase his contributions to machining stability, FRF estimation, and additive manufacturing. Advised 19 graduate students (9 alumni, 10 current) Collaborations with industries like GM, Linamar, and CanEV Labs/Teams: Leads the Dynamics and Digital Manufacturing Lab (DDML), focused on sustainable manufacturing through dynamic systems innovation. Hosts a diverse team prioritizing underrepresented groups in engineering.