Philip HowardView profile
Professor
Philip Howard is a Professor in the Department of Community Sustainability at Michigan State University (MSU), affiliated with the College of Agriculture & Natural Resources. His research focuses on the food system’s structural dynamics, including corporate consolidation, power asymmetries, and sustainability. He teaches courses on food systems, political ecology, and agriculture. Key projects include analyzing diversity in food systems (e.g., plant seeds, alcoholic beverages) and bridging information gaps via ecolabels. Howard is a leading voice on food system concentration, as evidenced by his book *Concentration and Power in the Food System* and frequent presentations on topics like seed industry consolidation and craft beer economics. His work emphasizes visualizing data (e.g., ownership maps, market trends) to highlight systemic challenges in agriculture and food distribution. He is also affiliated with the Center for Regional Food Systems and other MSU initiatives, contributing to policy discussions on equitable food systems. Howard’s research spans global and local scales, addressing issues such as meat supply chain governance, corporate ownership opacity, and the ethics of lab-grown proteins. He critiques industrial agriculture’s environmental and social impacts, advocating for alternatives like diversified farming systems and community-based solutions. Recent publications (2020–2025) reflect a focus on multinational agribusiness power, fair trade complexities, and the political economy of food access. While no specific student advisees are listed, his role as an educator and researcher likely involves mentoring graduate students in sustainability, food policy, and agroecology. His work is supported by grants and collaborations with organizations addressing food system equity. Howard’s contributions extend to public engagement through accessible data visualizations and advocacy for transparent, resilient food networks.










