Joseph Felter is a Research Fellow at the Hoover Institution (Stanford University) and the William J. Perry Fellow at the Center for International Security and Cooperation. His career bridges academia, military service, and policy advising, with expertise in counterinsurgency, national security, and US-China relations. He coauthored the influential book Small Wars, Big Data: The Information Revolution and Modern Conflict (2018) and developed the Hacking for Defense curriculum to connect military needs with Silicon Valley innovation. Military Background: Former US Army Special Forces officer with combat deployments in Panama, Iraq, and Afghanistan. Served as commander of the COMISAF Counterinsurgency Advisory and Assistance Team. Academic Roles: Assistant Professor at West Point’s Department of Social Sciences, Adjunct Associate Professor at Columbia University’s School for International and Public Affairs, and current codirector of Stanford’s Empirical Studies of Conflict Project. Research Focus: Politically motivated violence, economic development in conflict zones, and defense innovation. His work appears in top journals like American Economic Review and Journal of Conflict Resolution . Policy Engagement: Key advisor on US defense strategy (2017–2019) and founder of BMNT, a Silicon Valley defense technology incubator. Currently serves on Spirit of America’s board. Scientific Awards: Recognized as a William J. Perry Fellow and US Army War College Fellow. His empirical conflict research informs both academic and policy debates.
Dr. K. Max Zhang is a Professor in the Sibley School of Mechanical and Aerospace Engineering at Cornell University. He is the director of the Energy and the Environment Research Laboratory (EERL) and a fellow at the Atkinson Center for a Sustainable Future. His research is deeply interdisciplinary, focusing on sustainable energy systems, air quality, and environmental justice, with significant impacts on policy and community development in New York and beyond. Ph.D., Mechanical Engineering, University of California-Davis, 2004 B.S., Thermal Engineering, Tianjin University, 1998 B.A., English Language, Tianjin University, 1998 Dr. Zhang’s research centers on the integration of energy and environmental systems. He investigates air pollution dynamics using advanced numerical models like CTAG, with applications in near-source pollution, indoor air quality, and environmental justice. His work on renewable energy systems includes designing sustainable solar farms and managing distributed energy resources such as heat pumps to enhance grid flexibility. He also leads a pioneering initiative to create the first statewide public IoT network in the U.S., enabling hyperlocal weather forecasting and microclimate monitoring. His recent publications reflect a strong trend toward agrivoltaics, peer-to-peer energy markets, and IoT-based environmental monitoring. These works demonstrate a consistent focus on data-driven modeling, community-scale energy solutions, and the integration of social considerations into technical systems. The keywords across his articles highlight expertise in sustainability, machine learning, air quality, and energy transition. Cornell Town-Gown Achievement Award (2022) Engaged Scholar Prize, Cornell University (2017) People's Choice Sign of Sustainability Award, Sustainable Tompkins (2016) Scientific and Technological Achievement Award, Environmental Protection Agency (2015) Fellow of the American Society of Mechanical Engineers Dr. Zhang is actively involved in mentoring students and securing research grants from agencies such as the National Science Foundation (NSF) and the New York State Energy Research and Development Authority (NYSERDA). His projects often involve interdisciplinary collaboration across eight Cornell colleges and 16 academic departments. He has led initiatives such as the Cornell Atkinson Academic Venture Fund projects and the development of a county-level energy roadmap for Tompkins County. He also teaches courses in engineering thermodynamics, future energy systems, and air quality, emphasizing experiential and community-based learning. Dr. Zhang leads the Energy and the Environment Research Laboratory (EERL) and collaborates with the Atkinson Center for a Sustainable Future. His lab functions as a hub for innovation in sustainable communities, combining advanced modeling with real-world applications. Through partnerships with community organizations, government agencies, and industry, his team develops science-driven solutions to urban and rural sustainability challenges.
Professor Peter Banks is a prominent academic in Conservation Biology at The University of Sydney's School of Life and Environmental Sciences. His research focuses on developing humane solutions to invasive species impacts, particularly through understanding predator-prey dynamics and behavioral interventions. He has held roles including Treasurer of the Royal Zoological Society of NSW and editorial board memberships at journals like Oecologia. Education: PhD (2004, University of Sydney), BSc (1991, University of Sydney). His career includes positions at UNSW and University of Turku (Finland). Research interests span animal behavior, ecology, and conservation strategies. Research Themes: Animal behavior and ecophysiology, ecology and evolution, wildlife conservation. Collaborations include projects with Finland’s University of Turku on predator-prey deception and New Zealand’s Landcare Research on pest management. Recent publications emphasize olfactory misinformation tactics, urban tick ecology, and predator learning mechanisms. His work bridges behavioral ecology with applied conservation, exploring innovative methods to mitigate wildlife conflicts.
Ian Grettenberger is an Assistant Professor of Cooperative Extension in the Department of Entomology and Nematology at the University of California, Davis. He leads the Grettenberger Lab, focusing on applied entomology in agricultural ecosystems. His work emphasizes pest management strategies, biological control, and sustainable solutions for invasive species threatening California crops. Education: B.S. in Biology, Western Washington University Ph.D. in Entomology, Pennsylvania State University Research Interests: Grettenberger’s expertise spans pest management of field/vegetable crops, invasive species like the Bagrada bug and western striped cucumber beetle, and resistance management in pests such as the alfalfa weevil. He investigates biological control mechanisms, pesticide efficacy, and economic impacts of pest management policies. Key Contributions: Recent work includes studies on insecticide spray optimization, economic implications of pesticide regulations, and biological control of invasive species. His research bridges laboratory and field settings, addressing challenges in California’s agricultural landscapes. Labs/Teams: The Grettenberger Lab collaborates on applied entomology projects, advancing IPM practices and crop protection strategies.
David L Jordan is the William Neal Reynolds Distinguished Professor in the Department of Crop and Soil Sciences within the College of Agriculture and Life Sciences at North Carolina State University. His appointment consists of 50% Extension, 25% Research, and 25% Academic responsibilities. He serves as a Crop Science Extension Specialist with a focus on peanut production and weed management, working closely with the North Carolina Peanut Growers Association, private consultants, industry representatives, and farmers. Dr. Jordan received his educational background from North Carolina State University and the University of Arkansas: PhD in Agronomy, University of Arkansas, 1993 MS in Crop Science, North Carolina State University, 1988 BS in Agronomy, North Carolina State University, 1985 AS, Chowan College, 1983 Dr. Jordan's research focuses primarily on peanut-based cropping systems, integrated pest management in peanut production, and the applied biology and management of weeds. His work addresses critical challenges in sustainable agriculture, including herbicide resistance management, crop rotation strategies, and aflatoxin mitigation in peanut production. He has developed significant expertise in developing risk tools to assist peanut growers and their advisors manage pests. His international work extends to Africa, where he collaborates with colleagues to develop more effective and sustainable pest management strategies for peanut (groundnut) and to improve food safety through aflatoxin mitigation. His recent publications reveal a strong focus on optimizing agricultural practices for peanut, cotton, and soybean production. Key themes include crop rotation effects on weed populations, nematode management in peanut systems, herbicide resistance evolution in agricultural weeds, and international peanut production practices. His research integrates field studies with practical extension applications to address real-world agricultural challenges across multiple continents. Dr. Jordan has received numerous prestigious awards throughout his career: Fellow of multiple professional societies including the American Society of Agronomy, Crop Science Society of America, Weed Science Society of America, and Southern Weed Science Society William Neal Reynolds Distinguished Professor (2015) Academy of Outstanding Faculty in Extension and Engagement, North Carolina State University (2022) Outstanding Extension and Engagement Award, North Carolina State University (2022) Dow AgroSciences Award for Excellence in Education from the American Peanut Research and Education Society (2010) Dr. Jordan has mentored numerous graduate students, serving as advisor or co-advisor for 3 MCS, 13 MS, and 12 PhD students, and has served on 40 MS, 45 PhD, and 7 MA graduate committees. His grant funding totals over $11.9 million from Louisiana State University Agricultural Center (1993-1996) and North Carolina State University (1996-present). He has led multiple USAID-funded international projects focused on peanut production and aflatoxin mitigation in countries like Ghana, Haiti, and Malawi. Dr. Jordan leads a comprehensive research and extension program focused on peanut production systems. His work involves close collaboration with multiple departments at NC State including Entomology and Plant Pathology and Biological and Agricultural Engineering. Internationally, he works with colleagues across Africa to develop sustainable pest management strategies. His program emphasizes interdisciplinary collaboration among many individuals, disciplines, and institutions with the common goal of improving the quality of life of people through agricultural improvements, education, and science.
Associate Professor David Jeffery is affiliated with the University of Adelaide's School of Agriculture, Food and Wine, within the Faculty of Sciences, Engineering and Technology. He holds an academic rank of Associate Professor/Reader and is based at Wine Innovation Central in the Waite campus. His research focuses on grape and wine chemistry, particularly aroma, flavor, and polyphenol analysis using advanced techniques like HPLC-MS/MS and GC-MS. He investigates the impact of vineyard and winemaking conditions on wine composition, including studies on tannin behavior, sulfur compounds, and oxidative processes. Jeffery co-authored the textbook *Understanding Wine Chemistry*, a global resource in wine science education. His work also explores machine learning applications for predicting sensory traits and authenticating wine origins. Active in mentoring, he supervises Masters and PhD students in topics spanning analytical method development, compound synthesis, and wine quality enhancement. Research highlights include studies on wildfire smoke mitigation in wine production, fluorescence spectroscopy for quality control, and mathematical modeling of anthocyanin interactions. He collaborates with industry partners like Wine Australia and leads projects funded by the ARC Training Centre for Innovative Wine Production. His contributions bridge fundamental chemical research with practical applications in the wine industry, addressing challenges like climate change impacts and sustainable winemaking practices.
Valerie Thomas is the Anderson Interface Chair of Natural Systems at Georgia Tech, holding joint appointments in the H. Milton Stewart School of Industrial and Systems Engineering and the School of Public Policy. Her research focuses on energy systems, sustainability, industrial ecology, and science and technology policy. She earned a B.A. in Physics from Swarthmore College and a Ph.D. in Theoretical Physics from Cornell University, followed by postdoctoral research at Carnegie Mellon and Princeton Universities. Her work addresses low-carbon transportation, environmental impacts of food systems, and energy development in Africa. Key research areas include life cycle assessment, climate policy, and technology assessment. Thomas has contributed to over 80 technical publications and serves on advisory boards for the U.S. EPA and USDA/DOE. Education: Ph.D. in Physics, Cornell University; B.A. in Physics, Swarthmore College Awards: AAAS and APS Fellowships, Georgia Tech’s 1934 Outstanding Interdisciplinary Award Her teaching spans energy policy, lifecycle analysis, and engineering economics. She leads interdisciplinary teams at the Climate and Energy Policy Laboratory and the Technology Policy and Assessment Center, advancing sustainable systems engineering and policy solutions.
Dr. Claire Kremen is a Professor at the University of British Columbia (UBC), holding joint appointments in the Institute for Resources, Environment, and Sustainability (IRES) and Zoology within the Faculty of Science. She is the President’s Excellence Chair in Biodiversity and a highly-cited researcher since 2014. Her work focuses on reconciling agricultural land use with biodiversity conservation, emphasizing strategies like diversified farming systems to enhance ecological connectivity, ecosystem services (e.g., pollination), and sustainable livelihoods. Her research spans field, lab, and modeling studies, addressing how diversified farming systems influence wildlife population persistence, pest control, and socio-economic outcomes. She has held prior faculty roles at Princeton University and the University of California, Berkeley, where she co-founded the Berkeley Food Institute. Her international collaborations include work in Madagascar and roles on Conservation International’s Scientific Advisory Board. Research Interests: Community ecology, ecosystem services, agricultural diversification, conservation policy, and environmental change. Key projects investigate how landscape design and farming practices balance biodiversity conservation with food production, using case studies in strawberry farming, pollinator networks, and pest control. Awards & Recognition: President’s Excellence Chair in Biodiversity (UBC), Clarivate Analytics Highly Cited Researcher (2014–present). Grants & Advising: Advises students via courses like RES 509 (Advanced Conservation Science) and RES 510 (Social-Ecological Systems). Her lab integrates empirical and theoretical approaches to address barriers to sustainable agriculture adoption and promotes policy frameworks for biodiversity-friendly farming. Labs & Teams: Leads the Conservation and Sustainable Agriculture Lab (WorCS Lab), collaborating with interdisciplinary teams on global food systems and biodiversity research.
Dr. Gary Brewer is a Professor in the Department of Entomology at the University of Nebraska-Lincoln, with a 60% research and 40% teaching appointment. He has served as department head at NDSU (1997-2006) and UNL (2006-2018). His research focuses on field crops entomology, IPM of pasture cattle flies, salt creek tiger beetle conservation, and pollinator health. He has pioneered a push-pull strategy using coconut oil-derived repellents and led curriculum design for Rwanda’s Conservation Agriculture program. Education: B.S. in Zoology, University of Nebraska-Lincoln (1974) M.S. in Entomology, University of Nebraska-Lincoln (1978) Ph.D. in Entomology, Kansas State University (1984) Research Interests: Brewer’s work spans insect ecology, pest management, and conservation. Key areas include stable fly and horn fly control, pollinator protection, and endangered species recovery (e.g., Salt Creek tiger beetle). His lab develops natural product-based pest repellents and evaluates biopesticides for sustainable agriculture. Grants & Contributions: $362,150 USDA grant for undergraduate research in beneficial insect protection (2018) $325,000 USDA grant for multi-tactic stable fly control (2017) NE Game and Parks funded salt creek tiger beetle reintroduction programs Labs & Teams: Brewer’s team collaborates with industry (e.g., Vestergaard Frandsen) and international partners to advance IPM strategies. His work bridges field research with applied solutions for farmers and conservationists.
Emie Yiannaka is a Professor in the Department of Agricultural Economics at the University of Nebraska-Lincoln, affiliated with the College of Agricultural Sciences and Natural Resources. Her research focuses on the economic impacts of new technologies and policies in the agri-food sector, including genetically modified products, food fraud, and consumer behavior. Ph.D. in Agricultural Economics, University of Saskatchewan (2002) M.Sc. in Agricultural and Resource Economics, Mediterranean Agronomic Institute at Chania, Greece (1996) M.A. in Agricultural Policy, Mediterranean Agronomic Institute at Chania, Greece (1995) B.Sc. in Agricultural Economics, Aristotle University of Thessaloniki, Greece (1994) Her research spans topics such as innovation economics, intellectual property strategies, consumer acceptance of food technologies, and the economic effects of corporate social responsibility. Recent work examines food fraud deterrence, information avoidance behavior, and ecosystem services valuation. She has published extensively in journals like Journal of Agricultural and Resource Economics , PLOS ONE , and American Journal of Agricultural Economics . Yiannaka has taught courses including Agricultural Marketing in Multinational Environments, Applied Welfare Economics, and Innovation Strategies. She has mentored numerous advisees, including Mavroutsikos C., Deka A., Britwum K., and Meerza S.I.A., who co-authored key publications on food fraud and consumer behavior.
Jan Dijkstra is an Associate Professor at Wageningen University specializing in Animal Nutrition . His research focuses on dairy cattle nutrition, methane emissions, and nutrient efficiency. Academic Rank: Associate Professor Department: Animal Nutrition His work emphasizes: Mathematical modelling of methane production Phosphorus and nitrogen balance optimization Feed supplementation strategies for reduced emissions Genotype-environment interactions in dairy systems Recent publications highlight advancements in methane mitigation , nutrient cycling , and rumen microbiome dynamics . He serves as a promotor for multiple PhD projects and contributes to datasets on equine microbiomes and rumen metabolites. Scientific Awards American Feed Industry Association Award (2015) Publicatieprijs ASG (2013) Supervision PhD candidates: Kozorezov, Henry, Koning, Vivares Martinez EngD candidate: Holshof
Professor Oula Ghannoum is a renowned plant scientist and academic leader at the Hawkesbury Institute for the Environment (HIE), Western Sydney University. She serves as Director of the ARC Training Centre for Smart and Sustainable Horticulture and holds leadership roles, including Biological Sciences Discipline Lead and Associate Editor at Functional Plant Biology . Her research focuses on photosynthesis, global change biology, and protected cropping, aiming to enhance food security and climate resilience through crop improvement and sustainable agricultural practices. Education: BSc (Honours) in Plant Biochemistry, University of NSW (1993) PhD in Plant Physiology, Western Sydney University (1998) Research Interests: Professor Ghannoum’s work addresses global challenges like food security and climate change by exploring plant responses to environmental stress. Her lab uses advanced technologies like smart glasshouses and hyperspectral imaging to optimize crop yield and quality. Key areas include sugar signaling pathways in C3/C4 plants, water use efficiency, and heat tolerance in cereal crops. Grants & Funding: She has secured over $25M in research funding, leading projects on C4 photosynthesis, automated crop monitoring, and protected cropping systems. Notable collaborations include the ARC Centre of Excellence for Translational Photosynthesis and Future Food Systems CRC. Awards: 2024 Vice-Chancellor’s Excellence in Research Award 2023 Education and Outreach Award (Australian Society of Plant Scientists) 2001 ARC Postdoctoral Fellowship Labs & Teams: Her team develops innovative frameworks for sustainable horticulture, combining biology with AI and smart technologies. Ongoing work includes imaging-based crop monitoring and phenotyping for climate-resilient crops.
Eric Slessarev is an Assistant Professor at Yale University , affiliated with the Department of Ecology and Evolutionary Biology and the Yale Center for Natural Carbon Capture. His research focuses on soil biogeochemistry, particularly how soil properties influence carbon and nutrient cycling in terrestrial ecosystems, with applications to climate change mitigation strategies like enhanced rock weathering and perennial grass cultivation. Teaches Ecology of Landforms and General Ecology Labs located at KGL 318 (research) and KGL 417 (office) His recent publications highlight interdisciplinary approaches to understanding mineral-organic matter interactions, microbial controls on carbon cycling, and policy implications for soil-based carbon removal strategies. Key methodologies include global data synthesis, isotope tracing, and experimental manipulation of soil-plant systems across depth profiles. Notably, his 2025 work demonstrates drought impacts on carbon persistence, microbial harnessing for CO2 removal, and economic modeling of reversible carbon storage. 2024 studies explore deep-rooted plant effects on carbon fractions, calcium's role in mollisol formation, and policy optimization for carbon sequestration.
Linda J. Harris, Ph.D., is a Distinguished Professor of Cooperative Extension in Microbial Food Safety at the University of California, Davis, within the Department of Food Science and Technology. She served as Department Chair from 2016 to 2021. Her research focuses on microbial food safety, particularly in fresh produce and tree nuts, emphasizing pathogen behavior, antimicrobial treatments, and standard microbiological methods validation. She collaborates with food producers, processors, and government agencies to address food safety challenges. Dr. Harris earned her Ph.D. in Food Science from North Carolina State University in 1991. Her work integrates laboratory studies with extension activities to ensure practical applications in food safety. Key areas include evaluating pathogen survival on produce, developing sanitation protocols, and assessing risks associated with low-moisture foods. Her research trends highlight advancements in pathogen detection (e.g., MALDI-TOF technology), contamination prevention in postharvest handling, and consumer practices affecting food safety (e.g., homemade nut-based products). Recent articles address Salmonella and Listeria survival on produce, irrigation impacts on pathogens, and validation of pathogen reduction processes. Awards: 2021 AAAS Fellow 2018 Institute of Food Technologists Fellow 2004 Elmer Marth Educator Award Her advising and grants focus on low-moisture food safety, extension education, and industry partnerships. She leads initiatives like the Scientific Integrity Consortium and collaborates on national food safety guidelines. Dr. Harris is affiliated with the Robert Mondavi Institute for Wine and Food Science at UC Davis.
Keith Edmisten is a Professor in the Department of Crop and Soil Sciences at NC State University, serving as Extension Cotton Specialist and Director of Undergraduate Programs. He holds a BS, MS from NC State University, and a PhD in Crop Physiology from Virginia Tech (1987). His career includes faculty roles at Mississippi State University and Auburn University before joining NCSU in 1992. His research focuses on cotton and industrial hemp agronomy, germplasm evaluation, and regulatory science in agriculture. Notable awards include Extension Cotton Specialist of the Year (1997) and Cotton Physiologist of the Year (2015). He teaches courses on biotechnology, seed science, and regulatory frameworks, and advises students in the Plant and Soil Science biotechnology concentration. Edmisten's program integrates applied research with extension efforts, emphasizing sustainable input management, variety trials, and on-farm experimentation. Collaborations span departments like Entomology, Plant Pathology, and Agricultural Economics. Publications highlight fertilizer management, weed science, and crop modeling in cotton and hemp systems.
