Find Academic Supervisors

Whit StewartView profile

Associate Professor

• Sheep Production Systems
• Wool Quality and Genetics
• Mineral and Nutritional Supplementation
• +4 more

Dr. Whit Stewart is an Associate Professor and Extension Sheep Specialist at the University of Wyoming , affiliated with the Department of Animal Science . His work integrates research, teaching, and extension to enhance the sustainability, productivity, and resilience of the U.S. sheep industry. Education: B.S. in Agriculture Education, Brigham Young University - Idaho M.S. in Animal Science, Oregon State University Ph.D. in Animal Science, New Mexico State University Research Interests focus on alternative feedstuffs, mineral supplementation, range sheep crossbreeding, and the role of plant secondary compounds in sheep production systems. His teaching portfolio includes advanced sheep production, wool evaluation, and lamb feeding systems. Extension Interests emphasize adopting emerging technologies, on-farm research, and decision-making tools for producers. He also serves as faculty advisor to the UW Collegiate Wool Growers and coach of the UW Intercollegiate Wool Judging Team. Professional Experience spans roles at the University of Wyoming (2017–present), Montana State University (2015–2017), and prior positions in research and extension.

• Veterinary Animal Science
• Animal Husbandry
• Poultry Science
• +3 more

Prof. Dr. Turgut KIRMIZIBAYRAK is a full-time Professor at the Department of Animal Husbandry and Nutrition , Faculty of Veterinary Medicine, Kafkas University, Turkey. He holds a PhD in Animal Science from Istanbul University (1996) and a BSc in Veterinary Medicine from Yüzüncü Yıl University (1988). His academic career spans 1991–2025, including roles as Department Head (2018–2021) and Chair of the Field of Veterinary Animal Science (2016–present). Education : PhD in Animal Science (Istanbul University, 1996) BSc in Veterinary Medicine (Yüzüncü Yıl University, 1988) Research Interests focus on genetic characterization of native livestock , growth performance analysis , reproductive traits in poultry and bees , and carcass quality metrics . His work integrates biostatistics, molecular biology, and traditional animal husbandry practices. Recent Publications (2022–2024) highlight his expertise in microsatellite-based genetic studies (Zavot cattle), gender-specific growth modeling (geese, ducks), and phytomedical interventions (Ferula communis in rats). Collaborative projects with B. Boğa-Kuru and S. Karadağ emphasize regional agricultural sustainability. Professional Leadership includes heading the Veterinary Animal Science Field (2016–2024) and advising 5 doctoral theses. He has reviewed for journals like Kafkas University Veterinary Faculty Dergisi and TÜBİTAK , with 310 citations and an h-index of 10.

Rachel AllavenaView profile

Professor

• Comparative and translational medicine
• Veterinary pathology
• Animal model validation
• +7 more

Rachel Allavena is a Professor and Deputy Head of School at the School of Veterinary Science, The University of Queensland . She specializes in veterinary pathology and comparative medicine , developing cancer immunotherapies using pet dogs with natural cancer as models for human oncology. Her work bridges veterinary and human medicine, focusing on translational research . She also leads forensic pathology investigations for Racing Queensland , Queensland Police , and RSPCA Queensland , advocating for animal cruelty prevention . PhD in Comparative Medicine (Cornell University) Postgraduate Diploma in Veterinary Anatomic Pathology (University of Guelph) Bachelor of Veterinary Biology and Honours (University of Queensland) Her research spans comparative oncology (including canine brain cancer, lymphoma, melanoma, osteosarcoma ), koala conservation (co-developer of KoalaBASE database), and envenomation studies . She has trained ACVP board-certified pathologists and developed drug safety testing protocols in the UK pharmaceutical sector. Her immunotherapy trials have achieved 20% cure rates in terminal canine cancer patients. 2015 - Faculty of Science Teaching Excellence Award 2021 - UQ Citation for Outstanding Contributions to Student Learning As a media expert , she has featured in international outlets and delivered a TEDx talk on canine cancer therapy. She actively supervises PhD/MPhil students in projects like Canine Osteosarcoma Immunotherapy and Feline GI Lymphomas . Her team explores biometallic implants and forensic pathology applications.

• Poultry processing
• Food safety
• Microbial risk assessment
• +6 more

Dianna Bourassa is Associate Professor and Extension Specialist in the Department of Poultry Science at Auburn University’s College of Agriculture, with statewide responsibility for poultry extension programming. Her expertise integrates poultry processing, food-safety microbiology, and animal welfare, translating research into practical interventions for Alabama’s broiler industry. Education: PhD in Biochemistry and Molecular Biology MS in Poultry Science BS in Poultry Science Research & Extension Focus: Dr. Bourassa’s scholarship targets the control of Salmonella and Campylobacter throughout the broiler production chain, from breeder flocks to processed carcasses. She evaluates novel non-thermal decontamination technologies, antimicrobial alternatives, and the microbiological impact of no-antibiotics-ever (NAE) systems. A parallel stream investigates sustainable reuse of poultry processing wastewater through integrated aquaponic/poultryponic systems and the upcycling of slaughterhouse solids via black-soldier-fly bioconversion. Her welfare portfolio includes evaluating on-farm euthanasia methods and early-life behavior of broiler chicks. Across 150+ peer-reviewed works since 2004, her output clusters into four dominant themes: (1) pathogen prevalence and genomic epidemiology in integrated broiler complexes, (2) intervention validation (chemical, physical, nutritional, probiotic), (3) pre-harvest food-safety ecology (litter, dust, egg cuticle, transport flooring), and (4) circular-economy approaches to nutrient and water stewardship. The 2025 crop of papers illustrates accelerated adoption of whole-genome sequencing and meta-analytical techniques to benchmark interventions. While specific grant titles and dollar amounts are not listed, the depth and continuity of her applied program—spanning multi-year longitudinal trials, pilot-scale poultryponic systems, and statewide extension short-courses—signal sustained extramural support from USDA-NIFA, industry consortia, and Alabama Agricultural Experiment Station capacity funds.

• Veterinary Pathology
• Comparative Oncology
• Immunohistochemistry
• +4 more

Ivana Vučićević is an Associate Professor in the Department of Pathology at the Faculty of Veterinary Medicine, University of Belgrade. She teaches courses including Veterinary Pathology, Introduction to Veterinary Laboratory Practice, General Pathology, and Special Pathology. Her academic career is centered on comparative pathology with particular expertise in veterinary histopathology and immunohistochemistry. Her research interests focus on veterinary pathology , with special emphasis on comparative oncology (particularly canine mast cell tumors), avian diseases (including psittacine beak and feather disease and avian influenza), neuropathology (cerebral amyloid angiopathy in dogs, distemper in foxes), and infectious disease pathology . Her work frequently employs advanced histopathological and immunohistochemical techniques to characterize disease processes across multiple species including dogs, birds, swine, and wildlife. Her publication record shows consistent research output with 15+ peer-reviewed articles in the past five years (2016-2021), primarily in veterinary pathology journals including Acta Veterinaria-Beograd, Journal of Comparative Pathology, and Veterinary Quarterly. Her research demonstrates methodological diversity spanning molecular diagnostics (qPCR for scrapie resistance), histopathological characterization of novel disease presentations, and comparative studies of disease across species. Her scientific contributions cover diverse areas including: Canine tumor pathology (mast cell tumors, nerve sheath tumors) Avian disease pathology (PBFD, avian influenza, air sac adenocarcinoma) Neuropathology (encephalitis, syringomyelia, cerebral amyloid angiopathy) Wildlife disease surveillance (distemper in foxes, gastric volvulus in bears) Parasitology (Ascaridia galli in poultry) Food safety implications of porcine respiratory disease She has co-authored a pathology practical manual for veterinary students and completed both her Master's thesis (2007) and Doctoral dissertation (2014) at the University of Belgrade, with research focusing on zeolite applications and mast cell tumor grading in dogs respectively.

• Small Ruminant Breeding and Improvement
• Animal Biotechnology

Prof. Dr. Emre ŞİRİN is a faculty member at Kırşehir Ahi Evran University Faculty of Agriculture, Department of Agricultural Biotechnology . He holds a PhD in Animal Science from Gaziosmanpaşa University (2010), Master's in Animal Science from Ondokuz Mayıs University (2004), and Bachelor's in Animal Science from Ondokuz Mayıs University (2001). PhD: Animal Science, Gaziosmanpaşa University (2005-2010) Master's: Animal Science (Thesis), Ondokuz Mayıs University (2001-2004) Bachelor's: Animal Science, Ondokuz Mayıs University (1997-2001) His research areas focus on Small Ruminant Breeding and Improvement and Animal Biotechnology. His work explores genetic parameters, placental characteristics, muscle fiber analysis, reproductive physiology, and nutritional impacts on sheep and goat production. His scientific articles (2016-2025) examine gene expression (Myf5, Myf6, IGFs), estrus synchronization methods, maternal nutrition effects on fetal development, and muscle fiber characterization across Turkish native breeds. His publications appear in SCI/SSCI journals like Animal , Small Ruminant Research , and Tropical Animal Health and Production . Supervised 6 theses (2016-2024) at Kırşehir Ahi Evran University Participated in 29 scientific projects (2005-2023) including EU/UNESCO and TÜBİTAK-funded studies Collaborated extensively with researchers like Uğur Şen (68 joint works), Mehmet Kuran (55), Zafer Ulutaş (48), and Yüksel Aksoy (44) Editorial contributions to 10 national/international journals

• Food Microbiology
• Food Safety
• Dairy Product Analysis
• +3 more

Güven GÜLBAZ is an Assistant Professor in the Food Engineering Department at Kafkas University's Faculty of Engineering and Architecture, where he has served since 2015. Previously holding positions as Associate Professor (2013-present) and Teaching Staff member (2011-2013, 1998-2011) at Kafkas University's Kars Vocational School Food Processing Department, he has demonstrated continuous academic progression within the same institution. His administrative roles include Department Head (2016-2019, 2019-present), Deputy Department Head (2014-2019), and Deputy Director of Vocational School (2012-2013, 2016-2020). PhD in Food Hygiene and Technology (Kafkas University, 2011) Master's in Veterinary Food Hygiene and Production (Kafkas University, 2004) Bachelor's in Veterinary Medicine (Kafkas University, 1992) Dr. GÜLBAZ's research focuses on food safety and quality assessment, particularly in dairy and meat products. His work spans molecular detection of pathogens like Listeria monocytogenes and Brucella in raw milk, mycotoxin analysis in spices and chocolate products, and development of decontamination methods using ozone treatment. He has made significant contributions to understanding traditional Turkish food products including Kars-region dairy items, Kavılca bulgur, and Ayvacık Tepme cheese. Analysis of his 27 publications reveals strong emphasis on food microbiology (42%), chemical safety (31%), and traditional food characterization (19%). His recent work (2021-2025) shows increasing focus on anticarcinogenic properties of bee products and molecular techniques for food contaminant detection. The publications appear in SCI/SSCI-indexed journals with cumulative citations reaching 63 and an h-index of 4. Dr. GÜLBAZ has supervised one master's student (Ela Akın, 2023) and currently teaches courses including Food Microbiology, Instrumental Food Analysis, and Food Safety Management Systems. His research has been supported by six scientific projects from higher education institutions, including studies on Ayvacık Tepme cheese characteristics (2025-2026), honey HMF values (2022-2024), and antibacterial properties of Rumex crispus extracts (2021-2023).

• Food Chemistry
• Biotechnology
• Meat Science
• +5 more

Daniel José Franco Ruiz is a Professor in the Department of Chemical Engineering at the Higher Technical School of Engineering, Universidade de Santiago de Compostela. His research focuses on food chemistry, biotechnology, and sustainable food systems with particular emphasis on meat science, proteomics, and bioactive compounds. He leads the TIBD Research Group (Technologies for the Development of Industrial Bioproducts). Franco Ruiz holds a doctoral degree from the same university (2002), with a thesis on oilseed processing and ethanol extraction. His educational background includes advanced studies in chemical engineering and food technology. Key research areas include proteomic analysis of meat quality, antioxidant properties of natural compounds (e.g., phlorotannins from seaweed), and development of novel food products through green technologies. He has pioneered tools like PhenoExam for gene-phenotype analysis and contributed to understanding pre-slaughter stress effects on meat proteins. Publications span food safety, animal welfare, and sustainable production systems. Notable work includes studies on Celta pig breed characteristics, lipid profiles in meat products, and proteomic innovations. Franco Ruiz collaborates extensively on projects like ACE-TICs and has explored digital strategies for education and animal husbandry practices. He is actively involved in industry-relevant research, bridging academic insights with practical food industry applications. His lab focuses on cutting-edge proteomic techniques (e.g., SWATH-MS) and bioinformatics tools, while addressing global challenges like functional food development and environmental sustainability in food processing. Franco Ruiz also advocates for improved animal welfare standards through scientific research.

• Food Science
• Meat Science
• Animal Agriculture
• +3 more

Shai Barbut is a researcher specializing in food science and poultry meat systems. His work focuses on carcass imaging, protein integration in meat systems, and aroma compound formation in meat products. He collaborates on interdisciplinary projects involving genetics, material science, and food chemistry. Barbut supervises PhD candidates in areas such as meat quality, Tibetan pork flavor analysis, and extruded casing development. Research Interests: Cooking loss mechanisms, plant protein integration in meat, poultry genetics, aroma chemistry, and food texture analysis. Collaborations: Involves projects with institutions studying hybrid meat systems, Tibetan pork processing, and environmental impacts on meat casings. His recent publications (2024-2025) address turkey carcass imaging, soy protein effects on meat texture, and aroma compound dynamics under cooking methods. Projects include meat quality authentication and environmental adaptations in extruded casings.

Juan José Arranz SantosView profile

Professor

• Animal Genetics
• Genomics
• Dairy Sheep Production
• +3 more

Juan José Arranz Santos is a Professor at the University of León, affiliated with the Faculty of Veterinary Science and Department of Animal Production. His research focuses on animal genetics , genomics , and feed efficiency in dairy sheep, with significant contributions through the MEGA MEJORA GENÉTICA ANIMAL research group. He is actively involved in genomic selection programs and uses machine learning and transcriptomic analysis to improve dairy sheep productivity and resilience. Education : Ph.D. in Animal Production from the University of León (1994) His research synthesizes genomic , transcriptomic , and microbiome data to identify biomarkers for feed efficiency, milk quality, and disease resistance. Recent work includes developing the SMARTER-database for integrating sheep/goat genomic data and analyzing epigenetic impacts of early nutrition on lactation performance. Key sub-fields include selective sweeps , long non-coding RNAs , and circular transcriptomes in ruminants. The 15 most recent publications (2025-2023) reveal trends in machine learning applications for feed efficiency prediction, SNP array integration , lncRNA annotation , and milk metabolite biomarkers . His work spans functional genomics, microbiota analysis, and innovative educational tools like gamification for teaching quantitative genetics . Research Groups : MEGA MEJORA GENÉTICA ANIMAL

Warren RuscheView profile

Assistant Professor

• Beef Cattle Management
• Feedlot Nutrition
• Animal Production Efficiency
• +3 more

Warren Rusche is an Assistant Professor and SDSU Extension Feedlot Specialist at South Dakota State University's Department of Animal Science in Brookings, SD. His research focuses on beef cattle management, feedlot nutrition, and livestock production efficiency. He advises on feed formulation strategies, carcass quality metrics, and sustainable animal production systems. Key research areas include optimizing feed ingredient substitutions (e.g., rye/corn, DDGS/soybean meal), evaluating phytogenic and probiotic additives, and analyzing regional/seasonal feeding system impacts on cattle performance. His work addresses environmental sustainability through carbon footprint reduction and water use efficiency improvements in cow/calf systems. Specializes in feedlot management practices Focuses on growth performance, carcass traits, and rumen health Explores alternative feed sources and dietary formulations Recent studies highlight trade-offs between nutritional strategies and health outcomes (e.g., liver abscess severity in high-protein diets), emphasizing the need for balanced feed regimes. His extension role bridges academic research with practical applications for South Dakota producers. Key facilities: Animal Science Complex at SDSU (Office: Room 217). Active in livestock industry outreach programs and collaborative research initiatives.

• Animal Science
• Livestock Production
• Dairy Science
• +6 more

Stefano Schiavon is a Full Professor at the Department of Agronomy, Food, Natural Resources and Environment (DAFNAE) at the University of Padova, Italy. His academic field is AGR/18 (Animal Science), and he is based at the Agripolis campus in Legnaro, Padova. He maintains an active research program focused on livestock production systems with particular emphasis on dairy and pig farming. Professor Schiavon's research spans multiple areas of animal science with particular focus on nutrient digestibility , feed alternatives , rumen fermentation , and environmental impact of livestock systems . His work integrates traditional animal science approaches with modern analytical techniques including infrared spectroscopy and machine learning algorithms to analyze milk composition, predict animal health status, and assess product quality. Recent publications demonstrate his interest in sustainable alternatives to conventional feed ingredients, particularly exploring algae and spirulina as potential replacements for soybean meal in pig diets. Analysis of his recent publications reveals a strong trend toward interdisciplinary research that bridges animal nutrition, environmental science, and food technology. His work frequently examines the connections between farming practices, animal health and productivity, and final product quality. Notably, he has developed expertise in using milk mid-infrared spectroscopy as a versatile tool for monitoring animal welfare, predicting health biomarkers, and authenticating dairy products. Professor Schiavon's research program addresses critical challenges in modern livestock production, particularly focusing on sustainability, resource efficiency, and product quality. His work on greenhouse gas emissions from various livestock systems demonstrates his commitment to addressing environmental concerns in animal agriculture.

Serkan AtesView profile

Associate Professor

• Pasture Management
• Sustainable Animal Production
• Agrivoltaics Systems
• +4 more

Serkan Ates is an Associate Professor in the Department of Animal and Rangeland Sciences at Oregon State University's Main Campus in Corvallis, Oregon. His research centers on sustainable pasture management for improved animal production and product quality, with significant contributions to agrivoltaics integration and alternative forage systems. He teaches courses including Livestock Production on Pastures and Sustainable Crop-Livestock Production Systems while mentoring graduate students in the department. His educational background includes: Ph.D. in Pasture Agronomy from Lincoln University (New Zealand) M.S. in Animal Nutrition from Suleyman Demirel University (Turkey) B.S. in Animal Science from Selcuk University (Turkey) Dr. Ates' research focuses on innovative pasture solutions for sustainable livestock systems. Key interests include evaluating bioactive forbs for livestock health, developing agrivoltaic grazing systems, managing self-regenerating legumes in drylands, utilizing spent hemp biomass in ruminant diets, and optimizing dual-purpose small grain management. His work bridges agricultural productivity with environmental stewardship through practical on-farm applications. Recent publications demonstrate strong trends in renewable energy integration with livestock production, alternative feed development from industrial byproducts, and biodiversity enhancement in pasture systems. His research spans agrivoltaics, hemp utilization, and forage diversity with consistent focus on dryland adaptation and sustainability metrics. His scientific recognition includes: New Zealand International Doctoral Research Scholarship (2006) Turkish Ministry of Food, Agriculture and Livestock Research Scholarship (2005) Dr. Ates actively mentors graduate students and serves as Associate Editor for Grass and Forage Science and the African Journal of Range and Forage Science . His research is supported by international collaborations and professional affiliations including the American Society of Agronomy, American Society of Animal Science, and American Forage and Grassland Council. He contributes to global knowledge through the International Grassland Congress Continuing Committee (Mediterranean Region) and has developed extension resources on legume interseeding and agrivoltaics productivity.

• Digital Health
• Wearable Sensors
• Artificial Intelligence
• +6 more

Olga Korostynska is a Professor at Oslo Metropolitan University within the Faculty of Technology, Art and Design, Department of Mechanical, Electrical and Chemical Engineering. Her research spans digital health, wearable sensors, and robotics, with a focus on AI-integrated medical devices and environmental monitoring systems. Digital Health Technology Implementation Wearable Sensor Development Biomedical and Environmental Applications Recent publications highlight her work on microwave sensors for blood lactate monitoring, robotic meat processing platforms, and gamified rehabilitation devices. Her projects often bridge interdisciplinary domains, including EQUALS-EU initiatives for women in technology and AI-driven healthcare solutions. Korostynska contributes to sensor technology conferences and collaborates with teams like ADEPT (Advanced Health Intelligence and Brain-Inspired Technologies) to advance non-invasive diagnostics and rehabilitation tools.

Claire LaurentView profile

Researcher

• Animal Sciences
• Sustainable Agriculture
• Environmental Impact Assessment
• +3 more

Claire Laurent is a Researcher at VetAgro Sup, affiliated with the Department of Agriculture and Spaces. Her work bridges Animal Sciences, Sustainable Agriculture, and Food Quality, focusing on environmental impact assessment and livestock systems optimization. Under the Agronomic Campus, she specializes in co-developing methodologies for evaluating the triple performance (economic, environmental, and social) of livestock systems. Her research includes applications in Protected Designation of Origin (PDO) cheese production and beef carcass evaluation. Claire's recent publications highlight trends in Agronomy, Environmental Science, and Food Authentication, with case studies in milk fatty acid composition, sustainability metrics, and value chain analysis. She contributes to teaching modules on agriculture-environment interactions and sustainable livestock management.