Anna FurebyView profile
Professor
Anna Fureby is a Professor in the Division of Food and Pharma at the Faculty of Engineering, Lund University. She is a key member of the LTH Profile Areas: Food and Bio, and Engineering Health, contributing to interdisciplinary research in pharmaceutical and food technologies. Her research focuses on advanced formulation techniques for biopharmaceuticals, particularly in drying processes such as spray drying, freeze-drying, and vacuum foam drying. Her work spans protein stability, powder technology, surface and colloid chemistry, and drug delivery systems. She actively investigates industrial and hospital handling of protein drugs, integrating human factors and systems engineering. The recent publications highlight a consistent trend in developing and optimizing formulations for biological molecules, with emphasis on processability, stability, and delivery mechanisms. Her work bridges fundamental material science with practical applications in healthcare and food innovation. Scientific Awards: No awards explicitly mentioned. Anna Fureby leads multiple externally funded research projects with partners including Novo Nordisk A/S, BioGaia AB, and Vinnova. She mentors junior researchers and has supervised several academic works. Her collaborative network includes academic and industrial stakeholders across Europe. She is actively involved in public engagement and academic dissemination through invited talks, conferences, and participation in public debates such as Almedalsveckan, focusing on future food and biopharmaceutical challenges.






