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Jutta WieseView profile

Researcher

• Marine Microbial Biodiversity
• Biocatalysts and Biotechnology
• Antibiotic Resistance in Marine Bacteria
• +6 more

Jutta Wiese is a Researcher at GEOMAR - Helmholtz Centre for Ocean Research Kiel , affiliated with the Research Division 3: Marine Ecology and the Marine Symbioses research unit. Her work focuses on the microbial biodiversity , systematics , and biotechnological applications of marine bacteria and fungi, particularly in antibiotic resistance , bioactive natural products , and microbial interactions within complex marine communities like sponges and algae. PhD in Biology (1996-2001) from Georg-August-University Göttingen Diploma in Biology (1984-1991) from Johannes Gutenberg University Mainz and Eberhard-Karls University Tübingen Her research spans marine symbioses , genomic analyses of novel bacterial species, and bioprospecting for compounds with pharmaceutical or environmental applications. Recent publications highlight discoveries in Actinospongicola halichondriae and Maribacter halichondriae , emphasizing sponge-microbe relationships and adaptive evolution. She has contributed to patents involving antitumoral cyclodepsipeptides and antibacterial benzanthracenes . Her work often involves collaborations with institutions like IFM-GEOMAR and integrates genomic, biochemical, and ecological approaches to study marine microbial systems.

• Marine Biotechnology
• Biochemistry
• Enzymatic Engineering
• +3 more

Fabienne GUERARD is a University Professor at the University of Western Brittany (UBO) since 2008, specializing in marine biotechnology and enzymatic engineering. Her research focuses on enzymatic hydrolysis of marine substrates for high-value active molecule production, collagen matrix development for regenerative medicine, and bioadhesion mechanisms in Pacific oyster larvae. She also investigates immune responses in marine organisms like the Manila clam infected by Vibrio species. Deputy Director of the Marine Environmental Sciences Laboratory (LEMAR, UMR 6539) since 2012 Project Manager for Biotechnologies at UBO and co-facilitator of the IUEM cross-disciplinary axis 'Marine Biotechnologies' Her teaching contributions include leading the LMD reform for the IUP Innovation in Food Industries program, creating the VALBIOREM specialty in the Master 2 SBM, and contributing to the accreditation of the ESIAB agri-food engineering training's marine biotechnology section. Prof. Guerard has managed major research projects such as FP6 SEAFOODplus, INTERREG-funded BIOTECMAR, and collaborates extensively with industry through Competitiveness Clusters like CapBioTeK and Technopoles in Brest/Quimper. Her work bridges academia and innovation, particularly in valorizing marine by-products and developing bioactive materials.

• Medicinal Chemistry
• Heterocyclic Compounds
• Drug Development
• +3 more

Pascale MOREAU is a Professor at the University of Clermont Auvergne (formerly Blaise Pascal University), affiliated with the Institut de Chimie de Clermont-Ferrand (ICCF) and the Organic and Medicinal Chemistry (COM) team. She specializes in the synthesis and development of biologically active heteroaromatic compounds. Her research integrates medicinal chemistry, organic synthesis, and drug discovery. Education: DEA in Biophysicochemistry and Cellular/Molecular Biology (1990, University of Orléans) Ph.D. in Chemistry (1993, University of Orléans) Postdoctoral Work: Ortho-directed metalations and macrocycle synthesis (1994–1995, University of Waterloo, Canada) Asymmetric synthesis at Bristol-Myers-Squibb (1996, France) Research Themes: Development of novel bioactive molecules, with a focus on heterocyclic compounds and their applications in medicinal chemistry. Active in cross-disciplinary collaborations, including the Enzyme and Receptor Inhibitors research theme and the Chemistry for Living Things cross-cutting axis. Labs/Teams: Leads the Enzyme and Receptor Inhibitors theme within the ICCF, contributing to interdisciplinary research in medicinal chemistry and organic synthesis.

• Nutritional Physiology
• Metabolism
• Elemental Metabolomics
• +3 more

Evangelos Zoidis is an Associate Professor at the Department of Animal Science, Agricultural University of Athens (AUA), specializing in Nutritional Physiology of Farm Animals. He holds a PhD in Natural Sciences from the University of Zurich (2000) and has held academic roles including Lecturer (2009–2016) and Assistant Professor (2016–2023) before his current position. His research focuses on Nutritional Physiology, Elemental Metabolomics, and Molecular Metabolism. Education: Biochemistry Diploma, University of Zurich (1996) PhD in Natural Sciences, University of Zurich (2000) Postdoctoral Research, University Hospital of Zurich (2000–2002) Research Interests include the nutritional physiology of farm animals, metabolism modulation, and the application of elemental metabolomics to study dietary impacts. His work explores how dietary components influence animal health and product quality, with a focus on poultry and dairy systems. Publications highlight studies on cheese composition, antioxidant effects in broilers, and the use of agro-industrial by-products in sustainable farming. His lab, the Laboratory of Nutritional Physiology & Feeding, focuses on bridging nutritional science with practical agricultural applications. No scientific awards are explicitly mentioned, but his extensive publication record reflects sustained research contributions. Advising and grants details are not provided in the text. He is affiliated with multiple AUA laboratories, including the Nutrition & Diet Physiology Lab.

Aleksandar SavićView profile

Associate Professor

• Food Science
• Textile Engineering
• Antimicrobial Materials
• +5 more

Prof. Dr. Aleksandar Savić is an Associate Professor at the Faculty of Technology, University of Banja Luka. His research focuses on food technology, textile engineering, and antimicrobial materials. He specializes in plant-based extracts, functional textiles, and microbial inhibition mechanisms. Key research areas include dielectric properties of nanomaterials, wine fermentation optimization, and biomedical textile applications. He has authored over 50 peer-reviewed articles and several textbooks, including 'Medovina – fermentisani proizvod od meda' (2025) and 'Mikrobiološki kvalitet proizvoda prehrambene industrije' (2024). His work integrates biotechnology, material science, and food safety, with projects supported by national and international grants. Recent projects include 'Fazno promjenljivi materijali i bentoniti u antimikrobnoj obradi tekstila ekstraktima ljekovitih biljaka' (2024–2025) and 'Ultrazvučna i mikrotalasna obrada različitih sirovina i otpadaka u svrhu dobijanja bioetanola' (2020–2022). Education: Advanced degrees in Food Technology and Biotechnology (details not explicitly stated). Research interests span food fermentation processes, textile functionalization with natural compounds, and nanomaterial applications. His studies on antimicrobial insoles, dielectric properties of modified bentonites, and plant polyphenol profiles have contributed to both academic and industrial sectors. He collaborates internationally, particularly with institutions in Slovenia and Germany. His work bridges material science, microbiology, and food engineering, addressing challenges in sustainable production and functional product development.

Getúlio IgrejasView profile

Professor

• Instrumentation
• Control Systems
• Computational Intelligence
• +3 more

Getúlio Igrejas is a Professor at Instituto Politécnico de Bragança and a member of CeDRI (Research Centre in Digitization and Intelligent Robotics). He holds a PhD in Electronic and Computer Engineering, a Master’s in Industrial Electronics, and a degree in Electrical Engineering. Since 1997, he has taught courses in electronics, instrumentation, and control. His research focuses on instrumentation, control systems, computational intelligence, environmental monitoring, and chemical engineering. He has supervised/co-supervised multiple bachelor’s and master’s projects/theses and authored/co-authored numerous scientific publications. Notable contributions include work on air quality monitoring, molecular imprinting for biorefinery applications, and deep learning in medical imaging. He co-authored a National Invention Patent and contributed to several research projects. Publications (5/23 shown): His recent work spans environmental sensors, chemical purification processes, and biomedical imaging. He collaborates actively in interdisciplinary projects, emphasizing practical applications of advanced technologies. Awards: No scientific awards explicitly mentioned. Grants/Advising: Supervised multiple students but specific grants or student names not detailed. Collaborates on research projects with industry and academia. Labs/Teams: Active in CeDRI, focusing on digitization, robotics, and intelligent systems.

Mubin KOYUNCUView profile

Associate Professor

• Food Science
• Dairy Technology
• Food Chemistry
• +4 more

Assoc. Prof. Mubin KOYUNCU is a faculty member in the Department of Food Engineering at Iğdır Üniversitesi. He holds a PhD from Yuzuncu Yil Üniversitesi (2017), focusing on preventing softening defects in white cheese through production and ripening methods. His academic background includes a Master’s (2011) and Bachelor’s (2006) in Food Engineering, both from Yuzuncu Yil Üniversitesi. His research interests span food chemistry, dairy product quality, antioxidant analysis, and the application of aromatic plants in traditional cheeses. He has actively studied volatile compounds in cheeses, the impact of packaging methods on dairy products, and heavy metal contamination in milk and butter. His work often employs techniques like SPME/GC-MS for chemical profiling and explores environmental factors like altitude on food composition. Prof. KOYUNCU has led projects on modified atmosphere packaging for dairy products, herbal additives in cheese production (e.g., Ornithogalum narbonense), and the quality of traditional Siirt herb cheese. His involvement in administrative roles includes serving as Department Head and Deputy Director at Iğdır Üniversitesi until 2022, reflecting his institutional contributions alongside his research.

Julien LemaireView profile

Researcher

• Environmental Science
• Chemical Engineering
• Bioprocess Technology
• +3 more

Julien Lemaire is a Researcher affiliated with the Laboratory Light, Matter and Interfaces, focusing on interdisciplinary research at the intersection of environmental science, chemical engineering, and biotechnology. His work emphasizes innovative solutions for environmental remediation, sustainable resource recovery, and bioprocessing technologies. Key research areas include: Chemical oxidation of contaminated soils (PAHs) Extraction and valorization of biomolecules from microalgae Lithium recovery from aqueous solutions Biogas upgrading and gas-liquid transfer processes Purification of bio-based chemicals (pentoses, resveratrol) Recent publications highlight advancements in soil remediation techniques, microalgal biotechnology, and sustainable resource recovery systems. Collaborations with institutions involve multidisciplinary teams addressing global challenges in environmental sustainability and industrial bioprocessing.

Bryan M. HillView profile

Associate Professor

• Synthetic Organic Chemistry
• Molecular Architecture
• Drug Design
• +3 more

Dr. Bryan M. Hill is an Associate Professor in the Department of Chemistry at Brandon University, serving concurrently as Chair of the Department and member of the Faculty of Graduate Studies since 2013. He holds a Ph.D. in Synthetic Organic Chemistry (Université de Sherbrooke, 2001) and a B.Sc. (Honors) from the University of Victoria (1995). His research focuses on molecular architecture and synthetic organic chemistry, particularly the design of sulfonamide-based compounds for biomedical applications. Collaborations with colleagues like Drs. Mark Berry, Adrian Weber, and others emphasize drug discovery and functional group chemistry. Teaching responsibilities include Organic Chemistry I/II, Applied Organic Spectroscopy, and Natural Product Synthesis. Undergraduate research projects supervised by Dr. Hill have explored liquid crystal derivatives, sulfonamide synthesis, and peptide analogs. His work bridges traditional organic synthesis with modern medicinal chemistry, targeting enzyme inhibition and bioactive molecule development. Active in collaborative research, he has mentored numerous students through advanced research courses and work-study programs. Publications span over two decades, highlighting contributions to cyclization reactions, polycyclic compound synthesis, and phosphotyrosine mimicry for enzyme modulation. Research outputs reflect a commitment to both foundational organic chemistry and applied biomedical applications.

• Organic Chemistry
• Medicinal Chemistry
• Antifungal Agents
• +2 more

Frank Bellevue is a Lecturer in the Department of Chemistry at Purchase College's School of Natural and Social Sciences, where he also serves as a Winter Session Instructor. He holds a BS in Chemistry and Mathematics from Bates College and an MS/PhD in Organic Chemistry from Rensselaer Polytechnic Institute. His research centers on the synthesis and analysis of bioactive compounds, particularly steroid-based antibiotics, antifungal agents, and antiparasitic molecules. Recent work emphasizes natural products (e.g., turmeric, sage) as sources of antifungal compounds, while earlier studies focused on steroidal polyamines and alkylpolyamine analogues for anti-infective applications. Dr. Bellevue mentors undergraduate researchers through Senior Projects and the Bridges to the Baccalaureate Summer Research program. His publications reflect sustained interest in organic synthesis for therapeutic development, with methodologies spanning Wittig olefination, natural product extraction, and structure-activity analysis.

• Plant Genetics
• Plant Biotechnology
• Functional Genomics
• +5 more

Maria Stefania Grillo is a Research Director at the National Research Council of Italy (CNR), Institute of Biosciences and BioResources (IBBR), Portici. She heads the IBBR UOS Portici unit and has extensive experience in plant genetics and biotechnology research. Previously, she served as Head of IGV UOS Portici (2002-2010) and Senior Scientist at the CNR-Plant Genetics Institute (2002 onwards). Her research focuses on plant genetics and biotechnologies applied to breeding of vegetable crops and sustainable agriculture systems. Dr. Grillo coordinates a research group that identifies and characterizes genes involved in plant stress responses using functional genomics and advanced phenotyping in Solanaceae (tomato, pepper, potato) and Arabidopsis. Her work has particularly emphasized RNA regulatory mechanisms in osmotic stress response pathways. She has contributed significantly to understanding how traditional crop varieties respond to environmental stresses. Dr. Grillo's extensive publication record demonstrates consistent research themes in plant stress physiology, particularly drought and salinity responses in tomato and pepper. Her recent work has increasingly incorporated advanced genomic and phenotyping technologies to understand the molecular basis of stress tolerance in traditional crop varieties. She has been actively involved in multiple EU and national research projects related to sustainable agriculture and crop improvement. She serves on the Scientific Committee of the Portici Camps Foundation and has been a member of various academic committees including the Doctorate School Committee 'Biologia dei Sistemi' at the University of Salerno (2010-2017). Dr. Grillo has tutored and supervised numerous undergraduate and PhD students as well as post-doctoral researchers. Her research group has been involved in significant projects including Genome Editing in Plants (PlantED), E-crops for Sustainable Digital Agriculture, AgroBiodiversità Campana, and the EU H2020 TOMRES project focused on stress tolerance in tomato. She serves as PI for IBBR Portici in several major initiatives including the National Research Centre for Agricultural Technologies (Agritech) under the PNRR program.

• Plant Genetics
• Bioinformatics
• Genetic Diversity
• +6 more

Francesco Mercati is a Senior Researcher at the Institute of Biosciences and BioResources (IBBR-CNR) in Palermo, Italy. His work focuses on plant genetics, bioinformatics, and biodiversity conservation, leveraging next-generation sequencing (NGS) and molecular markers to study species like grapevine, citrus, and asparagus. He has collaborated internationally, including work at the University of Georgia (USA), and contributed to advancements in nitrogen use efficiency (NUE) and DNA barcoding. Education: PhD in Biology Applied to Agri-Food and Forest Systems (2012), University of Reggio Calabria Bachelor’s Degree in Cell Biology and Development (2003), University of Pisa Research Interests: NGS applications in plant genetics DNA barcoding for species identification Genetic diversity and population structure analysis Transcriptomics of stress responses NUE in crops like eggplant and durum wheat Somatic embryogenesis in citrus Collaborations and Projects: LIMSEED Asparagus project (sex determination genes) Italian wine database development European Community-funded genetic polymorphism studies Publications: Recent work spans grapevine domestication, caper genomics, and Citrus somatic regeneration Key themes: stress adaptation, symbiotic interactions, gene family evolution

• Plant Genetics
• Epigenetics
• Functional Genomics
• +6 more

Pasquale Termolino is a permanent Researcher at the National Research Council of Italy (CNR) within the Institute of Biosciences and Bioresources (IBBR) at Portici, Italy. He holds a PhD in Plant Biotechnology from the University of Naples Federico II (2006) and has dedicated his career to plant genetics, epigenetics, and environmental interactions. Research Interests include the genetics and epigenetics of plant sexual reproduction using Arabidopsis thaliana and Solanaceae crops; functional genomics of plant quality traits ; transcriptome analysis in tomatoes; and the toxic effects of natural/synthetic substances on plants and ecosystems. His recent work focuses on extracellular self-DNA inhibition in plant-soil feedback, microalgae growth, and yeast cultures. Scientific Contributions span 15+ recent publications on self-DNA mechanisms, plant stress responses, and bioactive compounds. His multi-omics studies on tomato shelf-life and Arabidopsis DNA responses highlight innovative approaches. Collaborations include institutions like the University of Naples, Ghent University, and international consortia (EPITOM, MEIOSYS). Key Projects include EU-funded MEIOSYS (meiotic recombination in plants) and GenoPOM-pro (tomato post-genomics). He has no documented awards but contributes actively to agricultural and pharmacological research.

Timo NiedermeyerView profile

Professor

• Natural Products Chemistry
• Microbiology
• Pharmacology
• +5 more

Timo Niedermeyer is a full professor at the Institute of Pharmacy , Martin-Luther-University Halle-Wittenberg , Germany, leading the RG Pharmacognosy research group since April 2017. His academic career spans roles at the German Centre for Infection Research (DZIF), Cyano Biotech GmbH, and Riemser Arzneimittel AG, with expertise in natural product discovery and pharmaceutical development. Current focus: chemical/biological screening of actinomycetes and cyanobacteria for antiinfective/cytotoxic compounds Special interests: microbiome chemical interactions, computational structure elucidation tools, and human transport mechanisms of natural products Research Highlights : Isolation of bioactive fungal/cyanobacterial natural products, development of analytical methods in GLP environments, and coordination of international teams for preclinical studies. His work bridges pharmacognosy, biotechnology, and pharmaceutical analytics. Scientific Awards : 2007 Carl-Wilhelm-Scheele-Preis (Pharmaceutical Doctoral Award) 2022 AAAS Newcomb Cleveland Prize for Science publication Education & Training : PhD in Pharmacy (University of Greifswald, 2006), Pharmacist licensure (Cardiff, UK; Berlin, Germany), and postgraduate studies in chemical analysis at Leipzig University. Professional Memberships : DPhG, GA, VAAM, DECHEMA, DGMS, MSIS, and editorial board member of Natural Products and Bioprospecting .

Courtney LeisnerView profile

Assistant Professor

• Plant Physiology
• Plant Genomics
• Abiotic Stress
• +7 more

Courtney Leisner is an Assistant Professor in the School of Plant and Environmental Sciences at Virginia Polytechnic Institute and State University (Virginia Tech), holding a 75% research and 25% teaching appointment. She previously served as an Assistant Professor in the Department of Biological Sciences at Auburn University from 2018 to 2023. Her academic journey includes postdoctoral research at Michigan State University, where she was awarded the prestigious NIH Ruth L. Kirchstein National Research Service Award. Her educational background includes a Ph.D. in Plant Biology from the University of Illinois Urbana-Champaign (2014), an M.Sc. in Botany from Washington State University (2009), and a B.Sc. in Biology and Environmental Science from The College of William and Mary (2007). Dr. Leisner's research centers on understanding how climate change impacts plant production and nutritional quality through genomics-enabled plant physiology. She employs a systems biology approach integrating plant physiology, genomics, molecular biology, and bioinformatics to uncover genetic and biochemical mechanisms underlying crop resilience. Her work spans key crops such as soybean, potato, and blueberry, focusing on abiotic stress responses, transcriptomic regulation, and specialized metabolism. The analysis of her recent publications reveals a strong thematic focus on climate change effects on crops, particularly how abiotic stresses like ozone, salinity, and temperature shifts affect yield and nutritional content. Her work increasingly integrates multi-omics approaches and examines interactions between biotic and abiotic stressors, highlighting a trend toward interdisciplinary and systems-level plant science. NIH Ruth L. Kirchstein National Research Service Award (2015) Dr. Leisner has secured competitive research funding, as evidenced by her NIH fellowship, and leads an active research program that bridges fundamental plant science with agricultural sustainability. While specific grant details are not listed, her publication record and research scope suggest involvement in federally funded projects. She mentors students through her research lab and contributes to teaching within her school, offering courses in plant physiology, genomics, and crop breeding for stress tolerance. Her research program operates at the intersection of plant-environment interactions, utilizing computational and molecular tools to address food security challenges in a changing climate. She is part of collaborative networks in plant science, as seen in her co-authorship with large consortia, promoting inclusive and interdisciplinary research in plant genomics and physiology.