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Ahmet TUTARView profile

Professor

• Organic Chemistry
• Photochemistry
• Bromination Reactions
• +3 more

Prof. Dr. Ahmet Tutar is a faculty member in the Department of Chemistry at Sakarya University . His academic activities include teaching courses such as Organic Chemistry I/II , Organic Synthesis Design , and Stereochemistry , alongside supervising numerous master's theses in organic synthesis and humic substance applications. Research Interests: Focus on bromination reactions , BODIPY dye synthesis , humic/fulvic acid characterization , computational chemistry , and pharmaceutical applications of organic compounds. Key Article Trends: Recent publications emphasize photobromination methods , metal-organic frameworks , and biological activity of brominated derivatives , with keywords spanning organic synthesis , biochemistry , and environmental chemistry . Thesis Supervision: Guided 35+ master's theses (2007-2013) on topics like synthesis of brominated indan derivatives , humic acid extraction , and photobromination of terpenes .

• Agricultural Science
• Plant Genetics
• Forage Crops
• +6 more

Mustafa TAN is a Professor at Havsa Vocational School of Trakya University and currently serves as Vice Rector of Trakya University since August 2024. He has held various administrative roles, including Director of Edirne Rose and Red Application and Research Center (August 2024–October 2024) and Director of Havsa Vocational School (2020–2024). Previously, he was a Professor and academic leader at Atatürk University's Faculty of Agriculture from 1995 to 2019, serving as Vice Dean (2008–2012) and Department Head. His research focuses on forage crops, quinoa genetics, and agricultural sustainability. Notable projects include studying genetic diversity in forage pea and developing herbicide-resistant quinoa varieties. He has authored/co-authored over 100 publications, including articles on crop improvement, silage quality, and climate-resilient agriculture. Dr. TAN has supervised numerous PhD and MSc students and contributed to books like Alternatif Yem Kaynakları . His work emphasizes practical applications, such as optimizing forage production and enhancing crop resilience in Turkey's high-altitude regions. He has led projects funded by TÜBİTAK and university grants, addressing challenges like quinoa adaptation to arid conditions and nitrogen use efficiency. His contributions extend to editing educational materials and promoting sustainable agricultural practices through publications and conferences.

EMİNE ERÇELEBİView profile

Professor

• Food Science
• Food Engineering
• Nanoemulsions
• +4 more

Prof. Dr. Emine Erçelebi is a full-time faculty member at Gaziantep University Faculty of Engineering, Department of Food Engineering . With over 25 years of academic experience, her research focuses on nanoemulsions, food preservation, and rheological properties of food systems. PhD (2007) : Food Engineering, Gaziantep University MS (2000) : Food Engineering, Gaziantep University BS (1997) : Food Engineering, Gaziantep University Her research program investigates: Stability and functionality of nanoemulsions for food applications Thermal degradation kinetics of natural food pigments Hydrocolloid effects on food rheology and texture Encapsulation techniques for bioactive compounds Physicochemical properties of fruit concentrates Recent publications demonstrate strong focus on nanoemulsions (2018-2024), fruit concentrate stability (2013-2020), and hydrocolloid applications (2016-2022). She has mentored 5 graduate students to completion and served as Domestic Erasmus Coordinator (2010-2014). Project Leadership : 2 completed research projects including a TÜBİTAK-funded study on protein-hydrocolloid systems Teaching : Delivers English-language courses in Analytical Chemistry, Instrumental Analysis, and Physical Properties of Foods (2014-2020)

Berat Z. HaznedaroğluView profile

Assistant Professor

• Environmental Biotechnology
• Microalgae Engineering
• Pathogen Dynamics
• +1 more

Berat Z. Haznedaroğlu is an Assistant Professor at Bogazici University's Institute of Environmental Sciences since 2014. His education includes postdoctoral training at Yale University and a Ph.D. from University of California-Riverside. Research expertise spans environmental biotechnology, microalgae engineering, and sustainable bioprocess development. Current projects focus on microalgae applications for wastewater treatment, bioenergy production, and high-value compound extraction. Publications demonstrate work on algae-bacteria consortia, microalgal metabolic engineering, and algal biomass processing. Recent book chapters cover wastewater bioremediation and industrial metabolite production from microalgae. He leads major initiatives including the INDEPENDENT biorefinery project and MICRO-JET biofuel development. Additional research examines algal-based SARS-CoV-2 inhibitors and space life support systems.

Zehra TEKİNView profile

Assistant Professor

• Pharmaceutical Chemistry
• Antioxidant Research
• Phytochemistry
• +3 more

Zehra TEKİN is an Assistant Professor at Adiyaman University's Faculty of Pharmacy, Department of Basic Pharmacy Sciences. She holds a Doctorate in Pharmaceutical Sciences from Inonu University (2016) and a BSc/MSc in Chemistry from Inonu University (2008–2014). Her research focuses on synthesis of bioactive compounds, antioxidant mechanisms, and phytochemical analysis. Her work emphasizes drug design, enzyme inhibition (e.g., carbonic anhydrase), and natural product-derived molecules. Recent studies include investigations on pomegranate by-products, hawthorn extracts, and synthetic dipeptide conjugates. She has published six peer-reviewed articles and participated in multiple research projects funded by Adiyaman University. Key projects include phytochemical studies on pomegranate and hawthorn, and synthesis of anticancer/antioxidant pyrazole derivatives. She teaches courses in biochemistry and analytical chemistry at the Faculty of Pharmacy.

• Ecology
• Limnology
• Hydrobiology
• +4 more

Professor Abuzer Çelekli is affiliated with Gaziantep University , where he serves in the Faculty of Arts and Sciences , Department of Biology . His research focuses on Ecology , Limnology , and Hydrobiology , particularly algae-based solutions for environmental and food science challenges. Doctorate in Biology (2006), Abant İzzet Baysal University Master’s in Biology (2002), Ankara University Licence in Biology (1998), Ankara University Çelekli’s work spans algal biotechnology , water quality assessment using diatoms, and eco-friendly processes for dye removal. His recent studies include Arthrospira platensis applications in functional foods and terraforming concepts for Mars. Key trends in his 108+ articles involve diatom metrics , phytoplankton ecology , and adsorption technologies for heavy metals and dyes. Despite extensive publication activity, no specific awards are documented in the provided texts.

Semanur YILDIZ ÖZDEMİRView profile

Associate Professor

• Non-thermal food processing
• Ultrasound technology
• High pressure processing
• +7 more

Assoc. Prof. Dr. Semanur YILDIZ ÖZDEMİR is a faculty member in the Department of Food Engineering at Sakarya University's Faculty of Engineering. She holds a PhD in Food Engineering from İzmir Institute of Technology, where her doctoral research focused on non-thermal processing technologies for strawberry juice preservation. With extensive experience in both academia and research, she has progressed from Research Assistant positions at Sakarya University and İzmir Institute of Technology to her current role as Associate Professor. Her research primarily centers on non-thermal food processing technologies including ultrasound, high pressure processing, and pulsed electric fields. She investigates how these technologies affect bioactive compounds, microbial safety, and quality attributes in various food products. Her work also extends to plant protein extraction from agricultural by-products, sustainable food packaging, and food safety applications. She has published numerous articles in high-impact journals and secured multiple research grants from TÜBİTAK and other funding agencies. Dr. YILDIZ ÖZDEMİR teaches core food engineering courses including Reaction Kinetics, Mass and Energy Balances, Fundamental Operations in Food Engineering, and specialized courses on Non-Thermal Food Processing Technologies. Her recent publications demonstrate a strong focus on ultrasound applications for protein modification, sustainable packaging solutions, and novel food processing techniques that maintain quality while ensuring safety. She actively contributes to the scientific community as a reviewer for prestigious journals such as Food Engineering Reviews and Food Research International. Eşik Üstü Ödülü (award) As an active researcher, she supervises graduate students and leads multiple research projects investigating innovative food processing technologies. Her work bridges fundamental food science principles with practical applications for industry, particularly in sustainable food processing and waste valorization. She serves as a member of the Institute of Food Technologists (IFT) and the Food Engineers Association, demonstrating her commitment to advancing her field.

• Pharmacology
• Natural Products
• Medicinal Chemistry
• +4 more

Özlem DEMİRKIRAN is a Professor at the Faculty of Pharmacy, Trakya University. She holds a Doctorate degree and has conducted post-doctoral research. Her academic career includes roles as an Associate Professor (2015) and Professor (2020). Education History: Bachelor's Degree (1992) Master's Degree (1998) Doctoral Degree (2005) Post-Doctoral Studies (2009 and 2014) Research Interests: Isolation and characterization of natural products from marine organisms and plants Anticancer activity evaluation of bioactive compounds Molecular docking studies for drug design ADME (Absorption, Distribution, Metabolism, Excretion) profiling of potential drugs Publications focus on cytotoxic meroterpenoids from brown algae and antiproliferative activities of plant metabolites, reflecting a strong emphasis on drug discovery from natural sources. No scientific awards or grants are mentioned in the provided text.

İbrahim DEMİRTAŞView profile

Professor

• Biochemistry
• Natural Products Chemistry
• Antioxidant Research
• +3 more

İbrahim DEMİRTAŞ is a Professor at the Department of Biochemistry, Faculty of Science and Letters, Iğdır University. He holds a Doctorate in Chemistry from the University of Newcastle Upon Tyne (1994-1998), a Master's in Organic Chemistry from Atatürk University (1990-1992), and a Bachelor's in Chemistry from Atatürk University (1986-1990). His research focuses on natural product chemistry, with a particular emphasis on phytochemical isolation, antioxidant activity, anticancer agents, and molecular docking studies. He has contributed to over 198 publications, including studies on plant extracts from Loofah, Senecio massaicus, and Astragalus species. Notable awards include the Prestigious Scientist Award (2021) and recognition from TÜBİTAK (2015). He has supervised 22 thesis students, including works on Centaurea derderiifolia, Astragalus leucothrix, and Nigella sativa. His administrative roles include serving as Dean at Iğdır University and Çankırı Karatekin University. Education: PhD: University of Newcastle Upon Tyne (Chemistry, 1998) MSc: Atatürk University (Organic Chemistry, 1992) BSc: Atatürk University (Chemistry, 1990) Research Highlights: Development of natural product-based anticancer agents Investigation of antioxidant properties in plant extracts Molecular docking for drug discovery targeting Alzheimer's and Covid-19 Awards: Prestigious Scientist Award (2021) 2241-B Industrial Thesis Competition (2015) Grants and Projects: Lead researcher in cancer-related projects and natural product studies Collaborations on propolis, thyme, and Astragalus spp. research Supervised Students: PhD/MSc theses on bioactive compounds from endemic plants Teaching: Courses include Organic Chemistry, Spectroscopic Analysis, and Advanced Topics in Biochemistry

Songül KESENView profile

Associate Professor

• Food Science
• Food Chemistry
• Food Biotechnology
• +3 more

Assoc. Prof. Dr. Songül KESEN is a leading academic in Food Chemistry and Plant Oil Technology at Gaziantep University 's Naci Topçuoğlu Vocational School. With a doctorate in Food Engineering from Çukurova University (2014), she has published extensively on olive oil composition, aroma profiling, and food adulteration detection. PhD in Food Engineering (2014), Çukurova University MSc in Food Engineering (2001), Gaziantep University Her research focuses on food authenticity , chromatographic analysis , and bioactive compounds in plant oils . She pioneered studies on aroma-active molecules in Turkish olive oils and microencapsulation of olive oil . Key articles (2025–2014) explore fatty acid variation , GC-MS olfactometry , and nutritional impacts of processing . She has received 8 TÜBİTAK Publication Incentive Awards (2013–2018) for her contributions. Scientific Awards TÜBİTAK UBYT Award 2018 (x2) TÜBİTAK UBYT Award 2017 (x2) TÜBİTAK UBYT Award 2014 (x3) TÜBİTAK UBYT Award 2013 Advising PhD Student: Saad Ibrahim Yousif (2018) Master's Student: Keveser Batmanlı (2022)

• Organic Chemistry
• Heterocyclic Compounds
• Antimicrobial Agents
• +2 more

Prof. Hacer Bayrak is a faculty member at the Maçka Vocational School, Karadeniz Technical University, Department of Chemistry and Chemical Processing Technologies. She holds a PhD in Organic Chemistry and has served as Professor (2021-Present), Associate Professor (2015-2021), and Assistant Professor (2014-2015) at the same institution. Education : PhD in Organic Chemistry (2010), Karadeniz Technical University MSc in Chemistry (2006), Zonguldak Bülent Ecevit University BSc in Chemistry (2003), Karadeniz Technical University Her research focuses on Organic Chemistry with emphasis on Heterocyclic Compounds , Antimicrobial Agents , Antioxidants , and Reaction Mechanisms . She has published extensively on hybrid molecules combining antipyrine, triazole, and fluoroquinolone scaffolds for pharmaceutical applications. Notable scientific contributions include microwave-assisted synthesis methods, computational drug design, and molecular docking studies for antimicrobial and antioxidant compounds. Her work spans 33+ peer-reviewed articles in SCI/Scopus journals, with h-index 17 (WoS) and 1191 citations (Scopus). Professional Roles : Assistant Director of Vocational School (2017-2022) Chairperson of TSE Mirror Committee on Risk Management (2022-Present) Member of Turkish Higher Education Quality Council (2022-Present) Over 12 years of experience in quality management training with TURKAK and TSE

Ahmet ÇETİNView profile

Professor

• Organic Chemistry
• Heterocyclic Compounds Synthesis
• Antioxidant Activity Research
• +3 more

Prof. Dr. Ahmet ÇETİN is a Professor of Chemistry at Bingöl University's Faculty of Science and Letters, Department of Chemistry. He holds a PhD from Fırat University (2005) and has been affiliated with Bingöl University since 2009, advancing to full professorship in 2015. His academic journey includes roles as a research assistant at Fırat University (1999–2005) and associate professor at Bingöl University (2009–2015). He has led over 12 research projects, focusing on organic synthesis, heterocyclic compounds, and bioactive materials. His work includes collaborations on antioxidant agents, anticancer molecules, and sensor materials. Research Interests: - Synthesis of heterocyclic compounds (triazoles, thiadiazoles) - Bioactive molecules and drug design - Antioxidant and anticancer activity studies - Material characterization and sensor development - Microwave-assisted organic synthesis Notable Publications: - Over 40 peer-reviewed articles in journals like Journal of Molecular Structure , ChemistrySelect , and Bioorganic & Medicinal Chemistry Letters . - Focus areas include cinnamic acid conjugates, phosphinic acid derivatives, and phthalocyanine sensors. Professional Contributions: - Supervised 11 PhD and 8 MSc students. - Served as a reviewer for journals like Phosphorus, Sulfur, and Silicon and Applied Organometallic Chemistry . - Conducted research on Bingöl's endemic plants and their pharmacological potential.

• Pharmaceutical Technology
• Nanotechnology in Drug Delivery
• Pharmaceutical Nanotechnology
• +7 more

Gülşah GEDİK is an Associate Professor at Trakya University Faculty of Pharmacy, Department of Pharmaceutical Technology, having been promoted from Assistant Professor in 2023. She previously served as Head of the Department of Pharmaceutical Nanotechnology at the Institute of Health Sciences between February 2014 and February 2020, and was the Faculty Board Representative of Assistant Professors at the Faculty of Pharmacy between November 2013 and October 2016. Her academic journey began with her PhD from Marmara University Institute of Health Sciences, Department of Pharmaceutical Technology in 2012, following her graduation from Anadolu University Faculty of Pharmacy. Her research interests span across Pharmaceutical Technology , Nanotechnology in Drug Delivery , Cosmetic Science , and Phytochemistry . She has made significant contributions to the development of ocular drug delivery systems, anti-aging formulations, and bioactive compounds from natural sources like tea extracts and fungal compounds. Her work often bridges the gap between pharmaceutical technology and cosmetic applications, with numerous publications on nanoparticle-based drug delivery systems and natural product formulations. Dr. GEDİK's publication record shows a strong focus on advancing drug delivery technologies, particularly for ocular applications and cancer therapy. Her recent work (2024-2025) demonstrates expertise in nanosuspension technology, intravitreal delivery systems for age-related macular degeneration, and the application of natural compounds in cosmetic formulations. She has pioneered research on Fomes fomentarius mushroom applications and developed innovative formulations for dry eye disease treatment. Scientific Awards: 2025 Leading Woman Award for Adding Value to Her Region, Turkish University Women's Association 11th R&D Project Market 'Pharmaceutical Category' finalist Inventor Selected for Pharmaist 2022 Fair 3. Trakya Project Market Finalist (Top 10 Projects) Marmara University Scientific Publication Award Istanbul Pharmacy Cooperative National Poetry Competition Third Place Dr. GEDİK has advised five Master's students on projects related to anti-inflammatory microemulsions, nanoparticle formulations, and dendrimeric drug delivery systems. She has secured multiple research grants, primarily through TÜBİTAK funding mechanisms, with a focus on pharmaceutical and cosmeceutical formulations from natural sources. Her patent portfolio includes innovations in anti-inflammatory eye formulations, oxaliplatin-containing dendrimers, and tablet formulations for dry eye disease treatment. She serves as Department Editor for the Journal of Research in Pharmacy and has held numerous referee positions for scientific journals. She leads research in the development of pharmaceutical formulations from natural sources including honey, algae, Punica granatum shells, and tangerine wastes. Her laboratory focuses on translating basic research into practical applications through university-industry collaborations, particularly with companies in the pharmaceutical and cosmetic sectors.

Nebih LOLAKView profile

Associate Professor

• Pharmaceutical Chemistry
• Enzyme Inhibition
• Anticancer Agents
• +3 more

Nebih LOLAK is an Associate Professor in the Faculty of Pharmacy at Adıyaman University, Turkey. He holds a PhD in Pharmaceutical Chemistry from Hamburg University (2003–2008). Prior to his current position, he served as an Assistant Professor at Halep University in Syria (2008–2013) and later joined Adıyaman University in 2015. His research focuses on enzymology, drug design, and the synthesis of bioactive compounds targeting carbonic anhydrases, cholinesterases, and other therapeutic enzymes. He has authored over 45 peer-reviewed articles, 22 conference proceedings, and a textbook in pharmaceutical sciences. His work emphasizes multitarget agents for cancer, antimicrobial, and neurological applications. Key collaborations include studies with international researchers like Claudiu T. Supuran, focusing on enzyme inhibition and molecular docking. He leads projects in medicinal chemistry, with a lab specializing in organic synthesis and biological screening. Awards and grants are not explicitly mentioned in the provided data.

• Food Chemistry
• Food Technologies
• Bioactive Compounds
• +3 more

Dr. Göktürk ÖZTÜRK serves as an Assistant Professor in the Food Processing Department at Kaman Vocational School, Kirsehir Ahi Evran University, Turkey. He has been a full-time academic staff member since 2023, following his previous role as an Instructor at the same institution from 2007 to 2018. Since 2022, he has also held the position of Department Head at Kirsehir Ahi Evran University, demonstrating both academic and administrative leadership. His educational background includes: PhD in Food Engineering from Erciyes University (2012-2018) Master's Degree in Food Engineering from Erciyes University (2009-2012) Bachelor's Degree in Food Engineering from Selçuk University (2001-2006) Associate Degree in Theology from Anadolu University (2017-2020) Bachelor's Degree in Theology Completion Program from Ondokuz Mayıs University (2024) Dr. ÖZTÜRK's research centers on Food Chemistry and Food Technologies, with particular emphasis on bioactive compounds in food systems, sustainable utilization of agricultural byproducts, and functional food development. His work investigates the physicochemical, rheological, and sensory properties of diverse food products including traditional Turkish foods, dairy products, and nut-based formulations. He has made significant contributions to understanding extraction methods for valuable compounds from food waste materials. His publication record reveals a consistent scholarly trajectory focused on food science and technology, with increasing emphasis on sustainable approaches to food processing. Recent work demonstrates sophisticated methodological approaches including PCA, Taguchi method, TOPSIS, and response surface methodology for optimizing food processes and product development. His research shows a clear progression from fundamental studies to applied research with practical implications for the food industry. Dr. ÖZTÜRK has participated as a researcher in two significant projects: 'Production of Phenolic Compound-Rich Extract from Hazelnut Husk Waste and Investigation of Its Potential Use in Food Technology' (2015-2018) and 'Examination of the Physical, Chemical, Functional and Rheological Aspects of Using Certain Vegetable Juices in Ice Milk Production' (2010-2011). He serves on the editorial board of European Food Science and Engineering journal and has performed numerous peer reviews for international scientific publications.