Ināra Nokalna is a Lecturer in the Department of Human Physiology and Biochemistry at Riga Stradins University. She actively participates in research projects and academic conferences, including collaborations with agricultural technology companies like Nordic Food LLC and Rasa Botanicals LLC. Her research spans: Biochemistry : Enzyme kinetics and plant extract analysis Pharmacology : Bioactive compounds in medicinal plants Dermatology : Cosmetic product efficacy testing Antioxidant Research : Seasonal variations in plant antioxidants Publication trends show progression from foundational plant biochemistry (2017-2021) toward applied dermatological science (2024), with consistent focus on phytochemical applications in health and technology. She has contributed to projects including: EU-funded development of agricultural plant stem cell technologies (2019-2022) Conference participation includes RSU International Research Conference 2019 and workshops on research methodology and technology-enhanced study processes.
Luis António Monteiro Rodrigues is a distinguished academic affiliated with the University of Lisbon's School of Health Sciences and Technologies and Faculty of Engineering. With a PhD in Human Physiology (1992, Magna et Laude), he has contributed extensively to biomedical research and education since 1983, focusing on microcirculation, diabetes, cardiovascular health, and anti-aging pharmacology. Graduation: Pharmaceutical Sciences (1981, University of Lisbon) Master's Degree (1987, Magna et Laude) PhD in Human Physiology (1992, Magna et Laude) His research spans microcirculation , plant-derived metabolites in diabetes prevention , skin aging , and physiology education reforms . Recent projects include Pomegranate Metabolites for Diabetes , Ibero-Circular Food Chain , and Lysyl Oxidase Modulators in Cancer . Key article trends reveal expertise in pharmacology , physiology , and nutritional interventions . His 2025 publications address cannabis oil standardization and cold-induced skin perfusion , while 2024 works emphasize European educational reforms and gender inclusivity . While no specific scientific awards are detailed in the text, Rodrigues has supervised 19 works and contributed to 190 research outputs. He actively engages in CBIOS Research Center and international collaborations, including media-featured studies on condom use beliefs , non-monogamous relationships , and Minority Stress .
Catarina Rosado is an Associate Professor at the School of Health Sciences and Technologies, Universidade Lusófona, and leads the Formulation Strategies and Nanosolutions laboratory at CBIOS - Research Center for Biosciences & Health Technologies. With a PhD in Pharmaceutical Technology from Cardiff University, she collaborates with Portuguese and international universities. Key Affiliations: Universidade Lusófona (ECTS), CBIOS, Cardiff University (PhD) Projects: HYGIEIA (Erasmus+), BIOMATNANO4AD (FCT), LusoModLOX (lysyl oxidase modulators), Exploring Unconventional Plant-Derived Metabolites for Diabetes Her research focuses on transdermal drug delivery systems , lipid biomaterials , and nutrition-skin interactions . She develops non-invasive in vivo strategies for assessing topical formulation efficacy and safety, with recent work on nanoparticle photoprotection and entourage effect in cannabis products . Article Trends show expertise in nanoscale excipients , oxidative stress mitigation , and rare skin condition management . Her work spans dermal drug delivery , antioxidant formulations , and sustainable bioactive compounds . Supervision includes mentoring multiple MSc and PhD students in transdermal formulation research. Collaborations extend to Portugal, Spain, Serbia, and Brazil, with grants from Erasmus+ and FCT. Labs : Formulation Strategies and Nanosolutions laboratory (CBIOS) specializes in transdermal nanosolutions , skin barrier function , and biocompatible lipid systems .
MARIA DO CÉU GONÇALVES DA COSTA is a Researcher at Lusófona University's School of Health Sciences and Technologies (ECTS) and affiliated with the Research Center for Biosciences & Health Technologies (CBIOS). She leads projects like REDALIM-MIC (antimicrobial plant compounds) and Ibero-Circular (food waste valorization), focusing on pharmacological applications of natural compounds and food safety. Research Priorities : Cannabis-derived therapeutics, antimicrobial food agents, and circular economy in food systems. Recent Publications : 15+ works (2022-2025) on cannabis processing, edible plant safety, and vitamin B12 supplementation for vegan diets. Scientific Collaborations span Portugal, Germany (University of Trier), France (Université Blaise Pascal), and international networks like CYTED. Media partnerships include SOMAÍ Pharmaceuticals and coverage in Nutrients and Pharmaceutics journals.
Ana Isabel Gusmão Lima is a researcher at the Faculty of Veterinary Medicine, University of Lisbon, and affiliated with the CECAV research group. Her academic journey includes a PhD in Plant Biochemistry from the University of Aveiro (2010) and postdoctoral work in food anticancer bioactivities at the Higher Institute for Agronomy, University of Lisbon. Education Biology, University of Aveiro Toxicology, University of Aveiro PhD in Plant Biochemistry, University of Aveiro (2010) Her research focuses on plant and food proteomics/metabolomics , particularly bioactive compounds for Human and Animal Health . She explores applications in inflammation , cancer prevention , and natural alternatives to antibiotics . Recent publications highlight her work on artificial intelligence in veterinary diagnostics , antimicrobial peptides , and carbon dioxide therapy for wound healing . Her 57 research outputs include 39 peer-reviewed publications , book chapters , and book co-editing . She has led projects like OFITOP (Opuntia Ficus-Indica for mastitis) and OsteoFISETINA (flavonoids in bone health). Her work aligns with UN Sustainable Development Goals in health and responsible consumption . Scientific Awards Born from Knowledge Award (2018) 3 International Patents Ana has supervised 1 work and participated in 11 projects (national/European). Her collaborations span institutions like the University of Lisbon, Lusofona University, and Instituto Superior de Agronomia, with media coverage in 4 press items (e.g., studies on zoonoses and food research ).
Rebeca Alexandra Oliveira Esperança André is an Assistant Professor at the School of Health Sciences and Technologies (ECTS), Universidade Lusófona, Lisbon, Portugal. She teaches Biochemistry I and II and Analytical Methods I. Her academic background includes a Bachelor’s and Master’s in Biochemistry from the University of Lisbon and a Ph.D. in Systems Biology from the same institution. Her research focuses on Systems Biology, Biochemistry, and the sustainable application of marine bioactives in functional foods, cholesterol metabolism, and circular economy innovations. Key areas include: Marine Bioactives Cholesterol Metabolism Functional Foods Waste Valorization Phytochemistry Nanotechnology for Drug Delivery Her recent work spans the entourage effect in cannabis , diterpenoids for cancer therapy , and sustainable collagen extraction . She actively contributes to interdisciplinary research bridging marine biotechnology with health sciences. Rebeca collaborates with industry leaders like SOMAÍ Pharmaceuticals and participates in international conferences such as Insectera Congress and Innov Delivery. Her teaching and research emphasize environmental sustainability and societal well-being through innovative scientific solutions.
Susana Simal Florindo is a Full Professor in the Department of Chemistry at the University of the Balearic Islands (UIB), where she is a key member of the Agrofood Engineering Research Group (GEA). Her academic work spans teaching in chemical engineering, food process modeling, and quality management at both undergraduate and postgraduate levels. Her research focuses on intensification of mass transfer processes, ultrasound applications in food processing, mathematical modeling of agro-food systems, valorization of agro-food by-products, and sensory analysis of products with Appellation of Origin. She has published 147 JCR-indexed articles, with an h-index of 41, and has authored books, book chapters, and reviews in her field. The 15 most recent articles reflect a consistent trend in sustainable food processing, with emphasis on ultrasound technology, mathematical modeling of food processes, by-product valorization, and quality analysis of Mediterranean food products such as olive oil and Pimentón de Mallorca. Her work bridges fundamental research with industrial applications, particularly in the context of circular economy and green processing. 5 research merits (sexenios) from CNEAI (last in 2021) Recognition of research activity and excellence by AQUIB, Govern Balear Reviewer for over 25 international journals and multiple research agencies (AGAUR, National Science Centre Poland, European Science Foundation, etc.) Technical expert for ENAC and Technical Manager for Oli de Mallorca and Pimentón de Mallorca regulatory councils She has supervised 9 completed doctoral theses and currently advises 2 more. She has led numerous research projects, including 3 as principal investigator in the National Plan Program and 9 in contracts with private companies. Her international engagement includes research stays at UC Davis, University of Salerno, and AgroParisTech, and she coordinates framework agreements between UIB and several European institutions. She is currently the coordinator of the PhD Program in Chemical Science and Technology at UIB. She is actively involved in research dissemination, having delivered over 25 outreach lectures and participated in 149 scientific congresses, including plenary and keynote roles. She also contributes to innovation through a patented method to prevent olive oil crystallization during cold storage.
Stephane Besson is a faculty member at Lusófona University, where he has taught since 1991. He holds a PhD in Marine Biology and Biochemistry from Aix-Marseille II University, complemented by advanced degrees in Oceanology and Marine Biotechnology. His primary research explores protein biochemistry with focus on microbial respiratory systems, particularly denitrification enzymes in marine bacteria and venom proteomics. His research portfolio centers on: Mechanistic studies of metalloenzymes (nitrite reductases, nitrate reductases) Electron transfer processes in cytochrome systems Proteomic analysis of animal venoms Ecological applications of nitrogen cycle biochemistry Analysis of his 15 most recent publications (2001–2022) reveals consistent focus on: Structural and functional characterization of redox enzymes Spectroscopic investigations of catalytic mechanisms Biotechnological applications of microbial systems Methodological innovations in enzyme assays
Abdulmagid Alabdul Magid is an Associate Professor at the Faculty of Pharmacy, University of Reims Champagne-Ardenne, and a member of the Reims Institute of Molecular Chemistry (ICMR-UMR CNRS 7312). His research focuses on natural products chemistry, particularly the isolation and characterization of bioactive compounds from plants, including polyphenols, sesquiterpenes, and triterpenoids. He specializes in chromatographic techniques and their application to studying plant secondary metabolites and their pharmacological activities. His work spans enzyme inhibition (e.g., tyrosinase and matrix metalloproteinases), anticancer agents from plant extracts, and chemotaxonomic studies. Collaborations include investigations into propolis derivatives, alfalfa cytotoxicity, and medicinal plants like Salvia and Elaeagnus. His research contributes to drug discovery and understanding plant biodiversity. Abdulmagid’s publications highlight trends in natural product isolation, bioactivity screening, and structure-activity relationships. While no awards or grants are explicitly listed, his involvement with the ICMR suggests active participation in collaborative research projects.
Haroutunian Serko is a Professor of Chemistry at the Agricultural University of Athens (AUA) and President of the board of the Hellenic Agricultural Organization DEMETER. He holds a PhD from AUA and has been a faculty member since 1989, advancing to full Professor in 2002. His research focuses on natural and synthetic bioactive products, with emphasis on valorizing agricultural byproducts, developing functional foods, and creating novel pharmaceuticals and biocides. He has authored 148 publications and edits Journal of Chemistry and International Journal of Functional Nutrition . His key research interests include: Natural product isolation and application Agro-waste management and circular economy Functional food development Anti-estrogenic/anti-angiogenic molecule design Recent work highlights: Utilizing vinification byproducts as dietary supplements Developing biopesticides from essential oils Biorefinery approaches for spent coffee grounds Laboratory affiliations include the Laboratory of Nutritional Physiology & Feeding. He has supervised no listed students but maintains active collaborations across academia and industry.
Prof. Dr. Ladislav Vasilišin is an Assistant Professor at the Faculty of Technology, University of Banja Luka, specializing in Food Technology and Industrial Biotechnology. He is affiliated with the Department of Food Technology and Industrial Biotechnology and holds the position of vanredni profesor (Assistant Professor) since September 2019. His research focuses on food chemistry, plant extracts, functional ingredients, and sustainable food processing technologies. He has authored/co-authored numerous peer-reviewed articles and conference papers, with recent work emphasizing antioxidant properties of plant-based foods, optimization of drying methods for bioactive compounds, and utilization of underutilized crops. His projects include developing nutrient-enriched bakery products and exploring antimicrobial food packaging solutions using local Bentonite and Zeolite materials. He is actively involved in academic projects funded by the Ministry of Science and Technological Development of Republika Srpska, including initiatives like 'Development of sensory-acceptable mixtures of selected spice plants' and 'Development of nutritionally enriched bakery products.' He has co-authored textbooks on instrumental analysis of food products and food technology operations. His collaborative work spans with colleagues across chemistry, environmental science, and agricultural research, addressing topics such as truffle composition, wheat flour quality, and thermal treatment effects on oils. He teaches courses in both bachelor's and master's programs at the Faculty of Technology and Poljoprivredni Fakultet (Agricultural Faculty).
Prof. Goran Vučić is an Associate Professor at the Faculty of Technology, University of Banja Luka, specializing in Food Technology and Industrial Biotechnology. His research focuses on food chemistry, plant-based ingredients, meat science, and antioxidant properties of natural products. He has contributed to over 100 peer-reviewed articles, emphasizing applications in functional foods, traditional Balkan ingredients, and sustainable bioprocessing. He leads projects on food safety, novel ingredient formulation, and industrial biotechnology. His work bridges traditional practices with modern analytical techniques, addressing topics like mineral retention in meats, phytochemical analysis of herbs, and truffle composition. Awards and grants include national projects on food innovation and biomass utilization. Prof. Vučić collaborates with international institutions, contributing to food science advancements in the Western Balkans.
Assoc. Prof. Uğur GÜLLER holds a position at the Faculty of Engineering, Department of Food Engineering at Iğdır University. He completed his PhD in Biochemistry at Atatürk University in 2014, focusing on mitochondrial glutamate dehydrogenase purification. His research spans enzymology, pharmacology, and natural product analysis, with a focus on enzyme inhibition mechanisms of bioactive compounds. He has advised two master’s theses and contributed to projects on antioxidant enzymes and local plant extracts. Awards include 2015 poster prizes for enzyme inhibition studies. He has served as Department Head and participates in academic committees. His research interests emphasize enzyme activity modulation by drugs and natural products, with a focus on antioxidant pathways and drug discovery. Recent work includes studies on resorcinol derivatives as acetylcholinesterase inhibitors and phenolic compounds' effects on glutathione reductase. Conference contributions highlight in vitro/in silico modeling. He teaches courses in food chemistry, enzymology, and analytical chemistry. Grants include projects on apple polyphenol oxidase and local grape antioxidant properties. Labs focus on biochemical analysis and food engineering applications. His work bridges basic enzymology with applied health sciences, emphasizing environmentally relevant models like high-altitude poultry and aquatic light effects.
Evren Yildiztugay is affiliated with Arel University and contributes to academic research in natural products chemistry and pharmacology. Their work focuses on chemical characterization of plant extracts, evaluating biological activities through in vitro and computational methods. Key research areas include antioxidant properties, phytochemical analysis, and drug discovery potential of traditionally used plants like Arum elongatum, Glaucosciadium cordifolium, Tanacetum nitens, and Verbascum species. Recent studies emphasize interdisciplinary approaches combining experimental and computational (network pharmacology) techniques to elucidate mechanisms of bioactivity.
Prof. Ramazan Erenler is a faculty member at the Faculty of Arts and Sciences, Igdir University. His research focuses on phytochemistry, nanoparticle synthesis, and biological activities of plant extracts. He has published extensively on topics such as green synthesis of silver nanoparticles, antioxidant mechanisms in medicinal plants, and molecular docking studies. His work often involves collaboration with international researchers and spans disciplines including analytical chemistry and drug discovery. Research Interests: His primary areas include nanoparticle synthesis using plant extracts, evaluation of antioxidant and antimicrobial properties of natural compounds, and the application of advanced analytical techniques like LC-ESI-MS/MS. He also investigates the pharmacological potential of lesser-studied plant species and their bioactive compounds. Articles Overview: Recent publications highlight his focus on green chemistry approaches for nanoparticle production, quantitative analysis of bioactive compounds, and in vitro studies on anticancer and antimicrobial activities. Collaborative projects often involve Algerian and Turkish institutions, emphasizing regional plant biodiversity. Awards and Grants: No specific awards or grants are listed in the provided information. His work is supported through institutional affiliations and collaborative research networks. Labs/Teams: While no lab names are explicitly mentioned, his research involves interdisciplinary teams focusing on plant biology, nanotechnology, and analytical chemistry methodologies.
