Find Academic Supervisors

• Food Engineering
• Food Emulsions
• Micro/Nano Encapsulation
• +3 more

Professor Benu Adhikari is a faculty member in the School of Science at RMIT University, Australia. He holds honorary positions including Visiting Professor at Jiangnan University (China), Adjunct Professor at Soochow University (China), and Adjunct Distinguished Professor at the China Academy of Agricultural Sciences (Beijing). His research focuses on food engineering, emulsions, encapsulation technologies, biodegradable packaging, and food drying processes. Key projects include developing plant-based dairy alternatives, biodegradable films from agricultural waste, and texture-modified foods for the elderly. He supervises numerous research projects on topics like 3D-printed food from mushroom waste, sodium reduction in food systems, and encapsulation of bioactive compounds. His work integrates advanced materials science, sustainable processing, and food innovation. Professor Adhikari is an editorial board member of Sustainable Food Technology and Drying Technology . Research interests span food engineering fundamentals (rheology, thermal processing), emulsion stability mechanisms, micro/nano encapsulation of heat-sensitive ingredients, and biodegradable packaging development. His lab explores novel applications of plant and algal proteins, lignin-based materials, and AI-driven food supply chains. Over 400+ research outputs highlight contributions to food science, materials engineering, and sustainable technologies. Collaborations with industry and global institutions drive applied research in food safety, nutrition, and circular economy practices. Recent innovations include hemp protein-curcumin conjugates, AI-optimized fresh food logistics systems, and 3D-printed texture-modified foods for dysphagia management. His work addresses global challenges in food security, sustainability, and aging population nutrition through interdisciplinary approaches.

• Marine Biochemistry
• Seafood Science
• Nutrition and Cardiovascular Disease
• +7 more

Karl-Erik Eilertsen is a Professor in Marine Biochemistry/Seafood Science at the Norwegian College of Fishery Science, UiT The Arctic University of Norway. He is based in Tromsø and is actively involved in research and teaching related to seafood composition, health effects, and sustainable marine resources. Research Interests: Seafood and health, particularly nutrition and cardiovascular disease Biologically active ingredients in seafood and seafood waste Effects of food processing on protein and lipid quality Antioxidant, anti-inflammatory, and anti-hypertensive properties of marine compounds Marine bioprospecting of benthic organisms His recent publications (2021–2025) focus on the nutritional analysis of Arctic macroalgae (e.g., Palmaria palmata), lipid extraction methods, bioactive peptides, and the use of low-trophic marine species in aquaculture and human nutrition. These works reflect a strong trend toward sustainable food systems, valorization of underutilized marine biomass, and the development of functional foods and feeds. Scientific Awards: No awards explicitly mentioned in the provided text. Advising and Grants: He supervises numerous students, as evidenced by co-authorship on multiple theses and research articles. He is a member of the SECURE project, which focuses on novel marine resources for food security and safety, indicating active grant involvement. Labs and Teams: Member of the Seafood Science research group at the Norwegian College of Fishery Science. Involved in collaborative research with colleagues such as Edel Oddny Elvevoll, Hanne K Mæhre, and Ida-Johanne Jensen.

• Membrane Technology
• Biogas Processing
• Sustainable Chemical Engineering
• +7 more

Birgir Norddahl is a Professor at the Department of Green Technology within the Faculty of Engineering , University of Southern Denmark (SDU). His research focuses on membrane technologies for sustainable processes in food and waste valorization, including biogas upgrading, anthocyanin extraction, and ammonia recovery from manure. Key projects: Probiofa (sustainable bioactives), GRoW (green reverse osmosis), ReUseWaste (nutrient recovery). Active in membrane-based solutions for biofuels, juices, and waste-to-resource systems. Research Interests revolve around membrane fouling, process intensification, and circular economy applications. His work integrates chemical engineering principles with environmental sustainability. Article Trends highlight advancements in: Anthocyanin recovery from berry pomace using enzymatic and membrane techniques. Biogas upgrading via membrane separation and microbial processes. Ammonia recovery from agricultural waste using membrane contactors. Process modeling for cost-effective waste valorization. Teaching includes courses on chemical process design and energy systems. He has supervised projects like TEK-ReUseWaste and XD-CPD1. Labs & Teams collaborate on membrane distillation, ultrafiltration, and biorefinery systems, notably with the Membrane Filtration Forum in Food Processing and the BIOREK® concept.

Knud Villy ChristensenView profile

Associate Professor

• Chemical Engineering
• Membrane Technology
• Biofuels
• +3 more

Knud Villy Christensen is an Associate Professor at the Department of Green Technology (IGT), University of Southern Denmark (SDU), and serves as Head of Section for SDU-Chemical Engineering. His research focuses on Chemical Engineering with emphasis on Membrane Technology , Biofuels , and Biowaste Valorization . He is actively involved in projects targeting sustainable energy and resource recovery from agricultural and industrial waste streams. His work spans Membrane Separation Technology (e.g., membrane distillation for food processing), Chemical Reactor Engineering , and Mathematical Modeling of unit operations. Recent publications highlight his expertise in green extraction of natural compounds biocascade approaches for biomass valorization biofuel production optimization Christensen has supervised numerous internships and projects at institutions like Fjernvarme Fyn, Carlsberg A/S, and Biogas Clean. His current projects include SUSTEPS (sustainable biofuel scaling) and ReCaP (phosphorus recycling). His research aligns with environmental sustainability and industrial process intensification.

Alyson E. MitchellView profile

Professor

• Food Chemistry
• Food Safety
• Plant Metabolites
• +3 more

Alyson E. Mitchell is a Professor in the Department of Food Science and Technology at the University of California, Davis. Her research focuses on food chemistry, particularly the chemical changes in fruits and vegetables, food safety, and the development of analytical methods for identifying beneficial and toxic compounds in foods. She holds a Ph.D. in Food Science from UC Davis (1996). Education: Ph.D. in Food Science, University of California, Davis (1996) Research Interests: Secondary plant metabolites and their applications in food authentication and safety. Optimization of food processing to retain beneficial compounds and reduce toxicants (e.g., acrylamide). Food-matrix interactions influencing bioavailability of nutrients and bioactives. Development of advanced analytical techniques for food analysis. Recent Research Trends: Her work spans methods for detecting amygdalin in almonds, flavonoid effects on aging, and green strategies to recover phenolic compounds from agricultural waste. She also addresses public health concerns around synthetic food dyes and processed foods. Awards: 2024: UC Davis Graduate Program Advising and Mentoring Award 2017: Fellow, American Chemical Society 2015: Fellow, Agricultural and Food Chemistry Division of the American Chemical Society 2010–2015: John Kinsella Endowed Chair in Food and Nutrition Advising & Grants: Mitchell advises graduate students in food science, with a focus on analytical and applied research. Her grants and collaborations support studies on food safety, processing innovations, and sustainable practices. Labs/Teams: Leads research teams investigating almond quality, elderberry bioactives, and food forensics at UC Davis, emphasizing interdisciplinary approaches to food science challenges.

• Neuropharmacology
• Medicinal Chemistry
• Pharmacology
• +7 more

Professor Jane Hanrahan is a leading academic in the School of Pharmacy at the University of Sydney, where she holds the rank of Professor in Pharmaceutical Sciences. She has served on the University of Sydney Academic Board since 2002 and chairs the Undergraduate Studies Committee, with prior roles in the Therapeutic Goods Administration Advisory Committee on Prescription Medicines (2013). Her career spans postdoctoral research at Cardiff (1996-97), lectureships in Pharmacology (1997-2002), and progressive promotions to Professor (2014). Education: BSc (Hons), University of Sydney PhD, University of Warwick (UK) Graduate Diploma in Educational Studies (Higher Education) Her research focuses on GABA receptors in anxiety, sleep disorders, schizophrenia, epilepsy, and learning/memory, with an emphasis on synthesizing conformationally restrained GABA analogues and exploring natural products from traditional herbal medicines. Key themes include neuropharmacology, medicinal chemistry, and mental health. Recent publications highlight trends in GABA receptor modulation (11/15 articles), traditional medicine analysis (4/15), and clinical pharmacy applications (4/15). Notable collaborations include work with Chebib, Johnston, and Collins on receptor-specific drug design. Grants and Committees: NHMRC Project Grants (2005-2014) on GABA receptors and neuroprotection Chair of Academic Board Undergraduate Studies Committee Member of Therapeutic Goods Administration Advisory Committee

Shulin ChenView profile

Professor

• Bioenergy
• Bioproducts Engineering
• Industrial Biotechnology
• +5 more

Dr. Shulin Chen Dr. Shulin Chen is a Professor in the Department of Biological Systems Engineering at Washington State University (WSU), affiliated with the College of Agricultural, Human, and Natural Resource Sciences (CAHNRS). His research focuses on bioenergy and bioproducts engineering, particularly in anaerobic digestion systems for dairy waste conversion, sustainable biorefinery processes, and microbial metabolic engineering. Research Interests: Biodegradable plastics and anaerobic digestion Industrial biotechnology for biofuel production Wastewater nutrient recovery Algal-bacterial synergies in bioremediation Thermophilic microbial systems His team has developed six anaerobic digestion systems in Washington State, reducing greenhouse gas emissions and mitigating water pollution. In 2022, he received the WSU Innovation and Entrepreneurship Award for advancing sustainable industrial processes. Dr. Chen leads a multidisciplinary research group of over 20 scientists, graduate students, and visiting scholars. Awards: 2022 Innovation and Entrepreneurship Award, Washington State University Key Projects: Conversion of dairy manure to bioenergy Bioconversion of lignocellulosic biomass Biopolymer production via engineered microbes

Rotimi AlukoView profile

Professor

• Bioactive Peptides
• Functional Foods
• Nutraceuticals
• +3 more

Dr. Rotimi Aluko is a Professor and Tier 1 Canada Research Chair in Bioactive Peptides at the University of Manitoba's Department of Food and Human Nutritional Sciences. He leads the Richardson Centre for Functional Foods and Nutraceuticals, focusing on converting food proteins into bioactive peptides with health benefits. His research spans enzymatic hydrolysis, in vitro/in vivo testing, and statistical modeling to identify peptides targeting metabolic disorders like hypertension, diabetes, and obesity. Education: PhD (Food Science, University of Guelph), MSc and BSc (Biochemistry, Nigeria). He joined the University of Manitoba in 2001 after roles at Agriculture & Agri-Food Canada. Awards include CRC Tier 1 and Fellowships from CIFST, IFT, and AOCS. Research interests include protein structure-function relationships, functional foods, and nutraceuticals. His work emphasizes natural products' health benefits, reducing healthcare costs, and enhancing Canadian crop value. He supervises graduate students and postdocs, fostering equity/diversity/inclusion. Labs/Teams: Richardson Centre for Functional Foods and Nutraceuticals. Collaborations focus on peptide discovery, food technology, and sustainable agriculture.

Johanita KrugerView profile

Professor

• Food Science
• Nutritional Bioavailability
• Food Fortification Strategies
• +3 more

Professor Johanita Kruger is a faculty member at the University of Applied Sciences Fulda, Germany, where she holds the position of Professor of Food Technology and Nutrition. Previously, she has held roles including Researcher at the University of Hohenheim and Lecturer at the University of Pretoria. Her research focuses on nutrient bioavailability, particularly inhibitors and enhancers of bioactive compounds, with an emphasis on polysorbate micelle absorption mechanisms, food-to-food fortification strategies, and mineral bioavailability in African green leafy vegetables. She collaborates internationally on projects funded by the German Research Foundation (DFG) and USAID, addressing issues such as micronutrient deficiencies and food processing innovations. Her educational background includes a PhD in Nutrition from the University of Pretoria, alongside extensive post-doctoral and research experience across multiple institutions. University of Applied Sciences Fulda, Germany (2023–present) University of Hohenheim, Stuttgart (2020–2023; 2016–2018) University of Pretoria, South Africa (2015–2015; 2011–2013) Her research interests span food biofunctionality, including the development of novel micellar formulations and the evaluation of food processing techniques to enhance nutrient bioavailability. Key projects include defining food-to-food fortification strategies and investigating iron/zinc bioavailability in traditional African diets. She has contributed to interdisciplinary collaborations, such as the USAID Feed the Future Innovation Lab for Food Processing. Publications highlight advancements in polysorbate micelle stability, polyphenol encapsulation, and the efficacy of tropical plant-based fortification. Her work bridges laboratory research and real-world applications, aiming to improve global food security and nutritional outcomes. Laboratory activities include the USAID-funded Food Processing Lab and collaborative projects with institutions in France and Slovenia. No scientific awards are explicitly noted in the provided text. Her advising and grants include DFG funding for micelle absorption studies and contributions to the Kenyan Flour Blending Initiative. Students and lab teams focus on topics like cereal biofortification and nutrient-micelle interactions.

Ana Maria da Conceição Ferreira TakahashiView profile

Researcher

• Sustainable Processes
• Eco-Friendly Solvents
• Biomass Valorization
• +4 more

Ana Maria da Conceição Ferreira Takahashi is a Junior Researcher at the Aveiro Institute of Materials (CICECO), University of Aveiro, Portugal. She holds a PhD in Chemical Engineering (2018) and has conducted international research at institutions in Brazil, Japan, Germany, and Portugal. Her work focuses on sustainable processes using eco-friendly solvents for biomass valorization and plastic waste recycling, integrating green chemistry and biotechnology within circular economy frameworks. She leads the FCT-funded project GreenPATH, developing enzymatic depolymerization strategies for polymer recycling. With 43 peer-reviewed publications (h-index 20), she collaborates with industries like LEGO and Volvo in EU initiatives. She has supervised over 25 students and received the CICECO Young Researcher Award (2024). Education: BSc (2011), MSc (2013), and PhD (2018) in Chemical Engineering from University of Aveiro. Postdoctoral work included TUM University Foundation Fellowship (Germany) and JSPS Fellowship (Japan). Research interests emphasize bio-based solvents (ionic liquids, DESs), enzyme-assisted depolymerization, and computational tools like COSMO-RS for solvent selection. Projects include plastic additive removal, biomass extraction, and industrial collaboration for sustainable technologies.

Martin ReaneyView profile

Professor

• Food Science
• Bioengineering
• Lipid Chemistry
• +3 more

Martin Reaney is a Professor and Ministry of Agriculture Strategic Research Program (SRP) Chair in Lipid Quality and Utilization at the University of Saskatchewan's Department of Food and Bioproduct Sciences, within the College of Agriculture and Bioresources. His research focuses on lipid chemistry, sustainable agriculture, and food technology, particularly in biodiesel production, flaxseed bioactives, and novel food products. Key research interests include optimizing lipid quality through refining techniques (e.g., electrostatic field processing, enzymatic degumming), developing functional food ingredients (e.g., aquafaba-based emulsifiers, flaxseed-derived peptides), and enhancing biofuel production. His work bridges agricultural innovation with industrial applications, emphasizing sustainability and nutritional value. Key Projects: Biodiesel optimization, flaxseed lignan extraction, cyanogenic glycoside removal in flaxseed through fermentation, and electrostatic refining of crude oils. Lab/Affiliations: SRP Chair in Lipid Quality & Utilization, affiliated with the University of Saskatchewan's Ministry of Agriculture initiatives. Contact: martin.reaney@usask.ca | 6E02 Agriculture Building. Publications span lipid processing, food safety, and nutraceutical development, with a focus on interdisciplinary approaches to address global food and energy challenges.

Susan Løvstad HoldtView profile

Associate Professor

• Algal Biomass Production
• Seaweed Cultivation
• Bioactives
• +12 more

Susan Løvstad Holdt is an Associate Professor at the National Food Institute, Technical University of Denmark (DTU), where she leads research in bioactives – analysis and application. Her work focuses on algal biomass for food, feed, and high-value ingredients, with expertise in cultivation, breeding, and regulatory frameworks. She is actively involved in national and international seaweed research initiatives and networks. University: Technical University of Denmark Institute: National Food Institute Research Group: Bioactives – Analysis and Application Her research interests span seaweed biotechnology, sustainable food systems, biorefinery concepts, and food safety. She investigates how algal biomass can be utilized as a biofilter, food source, and platform for extracting high-value compounds, with residual biomass used for bioenergy and fertilizer. Her work aligns with UN Sustainable Development Goals, particularly in sustainability and responsible consumption. The recent publications highlight trends in kelp processing, fermentation, nutrient retention, and enzymatic extraction of seaweed. These studies focus on species like Saccharina latissima , Alaria esculenta , and Palmaria palmata , addressing iodine reduction, flavor enhancement, and bioactivity. The interdisciplinary nature of her work bridges food science, microbiology, and environmental sustainability. Susan Løvstad Holdt supervises multiple PhD students and leads or participates in key projects such as EAT-pack and VALUEKELP, which aim to develop edible food packaging and high-value seaweed products. She has secured research funding through Danish programs like GUDP and leads initiatives that integrate academic research with industry and policy. She chairs the Seaweed Network in Denmark and serves as Secretary General of the International Seaweed Association Council. These roles involve organizing symposia, facilitating cross-sector collaboration, and promoting seaweed research. She frequently delivers keynote and invited talks at international conferences, emphasizing science, safety, and sustainability in future food systems.

Ali DemirciView profile

Professor

• Food Safety Engineering
• Microbial Inactivation
• Non-thermal Food Processing
• +5 more

Ali Demirci is a Professor in the Department of Agricultural and Biological Engineering at the College of Agricultural Sciences, Pennsylvania State University, where he leads research in food safety engineering and sustainable bioprocessing. His work bridges agricultural engineering with microbiology to develop innovative solutions for food safety and bioresource utilization. His research program focuses on three interconnected domains: Non-thermal Food Safety : Development and characterization of pulsed UV light, electrolyzed oxidizing water, and ozone for microbial inactivation on food surfaces and equipment Advanced Bioreactor Systems : Design of biofilm bioreactors for enhanced production of high-value compounds like menaquinone-7 and nisin using immobilized microbial cultures Waste Valorization : Conversion of agricultural byproducts (particularly distillers' dried grains) into biofuels, enzymes, and functional food ingredients through optimized fermentation processes Analysis of his 2022-2025 publications reveals a strategic research trajectory toward sustainable bioprocess intensification. His work increasingly integrates circular economy principles, focusing on non-sterile processing, waste stream utilization, and techno-economic feasibility. Key technological threads include biofilm reactor scalability, lignocellulosic enzyme optimization, and pulsed light decontamination systems for industrial implementation. Professional recognition includes being honored as part of the Penn State College of Agricultural Sciences faculty by a national society in October 2024, highlighting his contributions to agricultural engineering. Dr. Demirci's research program demonstrates strong industry relevance through development of practical technologies for food safety enhancement and agricultural waste conversion. His collaborations span microbiology, food science, and chemical engineering disciplines, with publications appearing in leading journals including Bioprocess and Biosystems Engineering, Journal of Food Engineering, and Food and Bioprocess Technology. Current projects focus on scaling biofilm reactor technologies and integrating first- and second-generation bioethanol production systems.

• Natural Products
• Ethnobotany
• Cell Signaling
• +5 more

Roy Golsteyn is a Professor at the University of Lethbridge , affiliated with the Biological Sciences Department . Holding a PhD in Biochemistry from the University of Cambridge, his research focuses on natural products from Canadian plants, particularly through the Prairie to Pharmacy Program , which integrates ethnobotany , imaging technology , and partnerships with First Nation communities . Degrees: PhD Biochemistry (Cambridge), MSc Medical Biochemistry (Calgary), BSc Biological Sciences (Lethbridge) His work explores how natural compounds affect cell cycle regulation , with a focus on mitosis inhibition , genomic instability , and apoptosis in cancer cells. Recent studies include ruthenium complexes targeting cancer pathways and sesquiterpene lactones from prairie flora. Key grants include funding from NSERC , the Canada Foundation for Innovation , and Power Corp. Canada . He has been featured in media outlets like CBC Radio and CTV for his collaborative research and philanthropy. Awards: Government Award, France (2000)

• Sustainable Materials Engineering
• Green Materials Processing
• Wood Science and Technology
• +7 more

Thomas Schnabel is a Research Group Leader and Senior Researcher in Design and Green Engineering at Salzburg University of Applied Sciences, where he heads the Green Materials and Processing research group and leads the Salzburg Center for Smart Materials 2.0 initiative. His work bridges academic research with practical industrial applications in sustainable materials science. His research focuses on: Valorization of wood byproducts, particularly tree bark extracts for multiple applications Development of natural fiber insulation materials from recycled wood residues Life cycle assessment of sustainable material production processes Application of bioactive compounds from bark for biomedical uses Green chemistry approaches to material processing and purification Dr. Schnabel's publication record shows a cohesive research trajectory focused on extracting maximum value from wood processing byproducts. His recent articles demonstrate increasing sophistication in characterizing bark extracts and developing practical applications across construction, biomedical fields, and sustainable manufacturing. The research directly contributes to UN Sustainable Development Goals related to responsible consumption, climate action, and industry innovation. He leads multiple significant research initiatives including: NETTLE: Cross-border cooperation for alpine plant bioactive compounds (2024-2026) DRWO4.0: Danube Region Wood Industry Transformation toward Industry 4.0 (2024-2025) SCSM 2.0: Salzburg Center for Smart Materials 2.0 (2023-2026) User-centered teaching materials development in forestry and bioeconomy (2023-2026) His collaborative network spans the Danube region and beyond, reflecting the international significance of his work in advancing sustainable materials science and engineering practices.