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THELMO ALEJANDRO LU CHAUView profile

Professor

• Biotechnology
• Environmental Engineering
• Biorefineries
• +4 more

Thelmo Alejandro Lu Chau is a Professor at the Department of Chemical Engineering, University of Seville, affiliated with the Faculty of Sciences. His research focuses on environmental biotechnology and biorefinery systems, with emphasis on waste valorization, enzymatic biocatalysis, and microbial production of biopolymers. He leads the BIOGROUP research team and has expertise in lignocellulosic biomass conversion, fungal pretreatment strategies, and bio-based material synthesis. Education: PhD in Chemical Engineering (1999) from University of Santiago de Compostela, focusing on plasmid stability in recombinant yeast fermentations. Research interests include: (1) Bioconversion of agro-industrial residues into value-added chemicals, (2) Enzymatic and electrochemical modification of lignin, (3) Halophilic bacterial production of polyhydroxyalkanoates (PHA), and (4) Synergistic bioremediation-bioproduct systems. His work bridges fundamental enzymology with industrial bioprocess design. Key contributions include pioneering studies on Halomonas boliviensis for PHA production from agricultural wastes, fungal pretreatment optimization for 2G biofuels, and integrated biorefinery frameworks for zero-waste processing. Over 70 peer-reviewed articles demonstrate his leadership in sustainable bioprocess engineering. His BIOGROUP lab collaborates on projects involving laccase-peroxidase systems, microbial solvent tolerance mechanisms, and techno-economic analysis of biorefineries. Current projects focus on: (1) Scaling fungal pretreatment for solid-state fermentation, (2) Electrochemical lignin functionalization, and (3) Biocatalytic degradation of endocrine disruptors.

• Chemical Engineering
• Food Science
• Biotechnology
• +5 more

Jorge Sineiro Torres is a Professor in the Department of Chemical Engineering at the University of Santiago de Compostela, affiliated with the Higher Technical School of Engineering. He holds a Ph.D. from the same institution (1996), with his thesis focusing on enzymatic processes for oil and flour production from sunflowers. His research emphasizes extraction technologies, particularly in valorizing agricultural and marine byproducts through enzymatic treatments, ultrasound-assisted methods, and adsorption techniques. Key areas include antioxidant recovery from winery wastes, phenolic compound analysis in coffee, and optimization of seaweed extract processes. His work spans food science, environmental biotechnology, and process engineering. Notable contributions include studies on espresso coffee’s antiradical activity, kinetic modeling of rosehip seed extraction, and enzymatic hydrolysis of cellulose. His research group, TIBD (Technologies for the Development of Industrial Bioproducts), focuses on industrial applications of bioproducts derived from sustainable processes. Publications highlight collaboration across disciplines, with a focus on practical solutions for industrial waste utilization and bioactive compound recovery. No specific awards are mentioned, though his prolific publication record indicates significant academic impact.

Esra Çapanoğlu GüvenView profile

Professor

• Food Science
• Polyphenols
• Antioxidant Capacity
• +5 more

Esra Çapanoğlu Güven serves as Professor in the Department of Food Engineering at Istanbul Technical University, Turkey. With an h-index of 63 and over 16,000 citations, she is a globally recognized researcher in food science specializing in polyphenol chemistry, antioxidant mechanisms, and bioaccessibility studies. Her work bridges food engineering principles with nutritional health outcomes. Her research program investigates bioactive compounds across diverse food matrices, particularly focusing on Turkish agricultural products like black carrot, mulberry, and olive by-products. Key themes include processing-induced changes in phenolic compounds, in vitro digestion modeling, and sustainable valorization of food waste streams. Recent work demonstrates strong emphasis on functional food development from agricultural residues and alternative protein sources. Analysis of her 2025 publications reveals dominant trends in sustainable food systems (73%), bioactive compound delivery mechanisms (68%), and emerging food technologies (61%). Her work increasingly integrates multi-omics approaches with traditional food chemistry, particularly in gut microbiome interactions with plant metabolites. Professor Güven's scientific accolades include: Georg Forster Award (2022) Highly Cited Researcher designation (2023) Outstanding Contribution Award (2021) Multiple TÜBİTAK Yayın Teşvik awards (2015) She has supervised 54 graduate students and secured 31 research projects totaling over 15 million TRY in funding. Current projects focus on microencapsulation of polyphenols from red onion waste, sustainable film development from fig by-products, and microbial resource utilization for healthier Mediterranean diets. Her laboratory actively collaborates with European research teams through Horizon Europe initiatives.

Aslı Can KaraçaView profile

Associate Professor

• Food Science
• Food Engineering
• Protein Research
• +5 more

Aslı Can Karaça serves as an Associate Professor (Docent) in the Department of Food Engineering at Istanbul Technical University. Her academic career spans over two decades with significant contributions to food science research, evidenced by 70 research outputs, an h-index of 27, and 3667 citations. She maintains an active research profile with publications extending into 2025, demonstrating ongoing scholarly productivity. Dr. Karaça's research interests center on food science and engineering, with particular expertise in protein modification, encapsulation technologies, and bioactive compounds. Her work explores physicochemical and functional properties of food materials, especially chickpea and plant-based proteins. She investigates emulsion systems, maltodextrin applications, and methods to enhance food functionality while addressing challenges in allergenicity reduction and sustainable food processing. Her fingerprint analysis reveals strong focus areas including physicochemical properties (100%), functional properties (87%), and bioactive compound applications in food science (65%). Analysis of her recent publications shows a clear trajectory toward advanced food material science and sustainable technologies. Her work increasingly focuses on nano-delivery systems for bioactive compounds, modification of plant proteins for enhanced functionality, and utilization of food waste substrates for valuable product development. There's a strong emphasis on interdisciplinary approaches combining food science with materials engineering, nanotechnology, and sustainable practices to address contemporary challenges in food quality, safety, and nutrition. Dr. Karaça has successfully led multiple research projects, including five since 2018 with one currently active through 2027. Her projects demonstrate consistent focus on protein modification, encapsulation technologies, and sustainable food processing techniques, with specific investigations into chickpea proteins, walnut oil encapsulation, and amino acid delivery systems. She has supervised 11 students throughout her career, contributing to the development of next-generation food scientists and engineers.

Louis WilliamsView profile

Associate Professor

• Natural Products
• Medicinal Chemistry
• Pharmacognosy
• +5 more

Louis Williams is an Associate Professor of Medicinal Chemistry at the University of Houston College of Pharmacy , where he has served for 44 years. His work bridges drug discovery from natural sources and innovative pharmacy education . Education : Ph.D., M.S., and B.S. in Medicinal Chemistry-Biochemistry from the University of Pittsburgh School of Pharmacy. Research Interests focus on isolating bioactive compounds from medicinal plants for anti-microbial , anti-viral , and anti-cancer applications, alongside pioneering case-based teaching methodologies in Medicinal Chemistry. His publications highlight studies of plants from Ghana and Zaire for therapeutic potential. Scientific Awards include: Multiple Fulbright Scholarships Phi Lambda Sigma Faculty of the Year Seven Rho Chi Teaching Excellence Awards Houston Alumni Organizations Outstanding Faculty Award Kappa Psi Golden Mortar for 50 Years of Service His 2018 recognition for 44 years of dedicated service underscores his long-term impact on pharmacy education and research.

Suresh MathewsView profile

Professor

• Molecular Mechanisms of Insulin Resistance
• Obesity and Type 2 Diabetes
• Fetuin-A and Phosphorylated Fetuin-A
• +7 more

Suresh Mathews is Interim Dean, Professor, and Chair of the Department of Nutrition and Dietetics at Samford University's School of Public Health. He holds a PhD in Medical Biochemistry from the University of Madras and has held academic positions at Auburn University, Wayne State University School of Medicine, and Tamil Nadu Agricultural University. He is a Fellow of the American College of Nutrition and the Indian Chemical Society. His research focuses on the molecular mechanisms of insulin resistance in obesity and type 2 diabetes, with a pioneering emphasis on fetuin-A and its phosphorylated form as key regulators. He also investigates the antidiabetic effects of plant bioactives such as curcumin, pterostilbene, resveratrol, and extracts from holy basil, serviceberry, and Tridax procumbens. His work integrates clinical, biochemical, and nutritional approaches to disease prevention. Dr. Mathews has authored over 130 peer-reviewed publications and secured grants from the American Diabetes Association and USDA. His recent articles reflect a strong trend in understanding fetuin-A dynamics, exercise and metabolic responses, and the role of natural compounds in glucose metabolism and insulin sensitivity. Outstanding Scholarship Award, School of Public Health, 2024 Commencement speaker, Samford University, 2023 USDA-NIFA Grant Panel Manager (2015, 2021–2022) Fellow, American College of Nutrition (2014) Fellow, Indian Chemical Society (1991) Dr. Mathews has mentored numerous students, many of whom are co-authors on his publications, particularly at graduate and research levels. He has received research funding from the American Diabetes Association and USDA National Institute of Food and Agriculture. He serves on the editorial boards of several journals and as a reviewer for national and international funding agencies. He is also active in community service, serving on the Board of the Community Foodbank of Central Alabama and as Missions Coordinator for the MOWA-Choctaw Native American Youth Mission. He leads active research on molecular regulation of fetuin-A and the health benefits of plant-based compounds, contributing significantly to both academic and community health initiatives.

Ildikó LungView profile

Researcher

• Analytical Chemistry
• Environmental Science
• Nanomaterials
• +9 more

Dr. Ildikó Lung is a Recognized Researcher (CS III) at the National Institute for Research and Development of Isotopic and Molecular Technologies in Cluj-Napoca, Romania. Her research focuses on analytical chemistry , environmental science , and nanomaterials for water depollution and food safety applications. Expertise: Bioactive compounds, HPLC, extraction techniques, abiotic plant stress, synthesis of nanomaterials Key Projects: Development of superabsorbent materials for drought mitigation, graphene-based sensors for pesticide detection, eco-friendly ceramic blocks, and environmental antibiotic resistance monitoring. Her work addresses global challenges like water scarcity, food contamination, and sustainable agriculture through interdisciplinary approaches combining chemistry, materials science, and environmental engineering. She collaborates internationally on projects such as COFUND-WATER4ALL-DIME and PN-III-P1-1.1-TE-2021-0358 , focusing on low-cost nanomaterials for water treatment and portable pesticide detection technologies. Current affiliations include the Research Department for Advanced Materials, Energy, and Technologies , with a history of leading or contributing to grants like EEA Grants 3499/2015 and CEx05-D11-80 . Her methodologies integrate chromatography, spectrophotometry, and microwave interactions with biological systems.

• Medical Biochemistry
• Trace Element Analysis
• Heavy Metal Toxicity
• +6 more

Prof. Dr. Harun ÇİFTÇİ is a full-time Professor at the Faculty of Medicine, Basic Medical Sciences Department, Medical Biochemistry Division of Ahi Evran University, Turkey. His career spans over 15 years in academic positions, including leadership roles such as Head of Department and Institute Board Member. He holds dual PhDs in Biochemistry (2014) and Chemistry (2007) from Selçuk University and Fırat University, respectively. Research Interests: Trace Element Analysis in Biological and Environmental Samples Heavy Metal Toxicity and Detoxification Mechanisms Green Synthesis of Bioactive Nanoparticles Development of Solid-Phase Extraction Techniques Antioxidant and Antimicrobial Properties of Natural Compounds Environmental Monitoring Using Bioindicators Computational Drug Design for Neurodegenerative Diseases Health Risk Assessment of Elemental Contamination Scientific Trends: His 2017-2025 publications focus on environmental biochemistry, particularly aluminum toxicity mitigation, heavy metal removal using agricultural waste-based adsorbents, and nanoparticle synthesis from medicinal plants. Recent work explores molecular docking for Alzheimer's disease and geographical element mapping in food products. Key Projects: He led 32 research initiatives including "Genetic and Molecular Medicine Research Laboratory Establishment" (2017-2019) and "Determination of Toxic Elements in Dialysis Fluids" (2010). Current projects analyze bioactive properties of α-aminophosphonates and endemic medicinal plants. Academic Leadership: Supervised 19 graduate students and contributed to 202 collaborative publications. Served as editor for Black Sea Journal of Health Science and reviewer for 40+ journals.

• Cosmetic Chemistry
• Biotechnology
• Sustainable Formulations
• +1 more

Ewa Maciejczyk is a Lecturer at the Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology. She specializes in sustainable cosmetic formulation development and waste valorization, with particular expertise in supercritical extraction techniques and nanoemulsion engineering. Research Interests: Focus on converting agricultural byproducts (e.g., tomato pomace, rose hip seeds) into cosmetic ingredients, and developing eco-friendly delivery systems Professional Affiliation: Member of the Polish Society of Cosmetic Chemists Dr. Maciejczyk's recent publications highlight her work in essential oil characterization, bioretinol formulation, and exploring the chemical potential of unconventional botanicals like Tsuga canadensis and Heracleum mantegazzianum. Her research demonstrates strong alignment with green chemistry principles and circular economy concepts in the cosmetics industry. She has contributed to practical guides on sun protection (SPF selection) and natural/organic cosmetic standards, emphasizing transparency and scientific validation in product development. Her technical proficiency spans analytical methods, formulation stability testing, and biological activity assessment.

• Limnology
• Hydrobiology
• Environmental Biotechnology
• +4 more

Prof. Dr. İlkay AÇIKGÖZ ERKAYA is a faculty member at the Environmental Engineering Department of Kırşehir Ahi Evran University Faculty of Engineering and Architecture . She has held academic positions since 2014, progressing from Assistant Professor to Associate Professor (2016) and full Professor (2022). Her research focuses on Limnology, Hydrobiology, and Environmental Biotechnology , particularly algal applications in biosorption, nanoparticle synthesis, and wastewater treatment. Education: PhD in Biology Education (2003), Gazi University Master's in Biology Education (1997), Gazi University BA in Mathematics and Science Education (1994), Gazi University Her research publications (61 total) emphasize algal biotechnology, including uranium and heavy metal removal, dye degradation, and antimicrobial nanoparticle synthesis. She has led 19 projects and collaborated with institutions like Gazi University and TÜBİTAK. Key contributions include developing magnetic biosilica particles for uranium sorption, silver nanoparticle synthesis from freshwater algae, and algal biomass modification for industrial wastewater treatment. She has taught postgraduate courses like Molecular Biotechnology , Advanced Environmental Biotechnology , and Water Quality Management . Current roles include serving as Dean Assistant (2022-2025) and leading the Environmental Biotechnology Research Group . Her work spans 21 co-authored publications in 2024 alone, with significant citations (h-index: 16) and collaborations across Turkey's academic institutions.

• Food Technologies
• Food Biotechnology
• Functional Foods
• +3 more

Şefik TEKLE serves as Assistant Professor in the Department of Food Engineering at Kirsehir Ahi Evran University's Faculty of Engineering and Architecture since 2024, following progressive academic appointments from Instructor (2017-2022) to Doctoral Lecturer (2022-2024) within the same institution. His research bridges food science with Islamic ethical frameworks, specializing in valorization of fishery by-products. Academic Background: PhD in Food Engineering (2022), Yıldız Technical University MS in Food Engineering (2016), Erciyes University BSc in Food Engineering (2005), Selçuk University TEKLE's research centers on fish-derived bioactive compounds (gelatin hydrolysates, collagen peptides) from waste streams like fish skins and heads, with emphasis on enzymatic modification (Alcalase/Savinase) for functional properties. His parallel expertise in halal food systems addresses packaging compliance, ingredient certification, and global standardization challenges. Current projects focus on protein hydrolysates from pomegranate seeds, sturgeon, and trout by-products. His publication trend reveals a strategic shift from foundational halal food policy (2013-2017) toward applied biotechnology (2020-2025), with 60% of recent articles examining marine by-product valorization. Key themes include enzymatic hydrolysis optimization, functional property characterization (rheology, bioactivity), and halal-compliant ingredient development. Scientific Recognition: 2023 TEKNOFEST Agriculture Technology Acceleration Category 'Best Venture Award' 2022 TEKNOFEST Incubation Program Graduate 2021 TEKNOFEST Biotechnology Innovation Competition Runner-up TEKLE advises 4 master's students on protein hydrolysate projects using sturgeon, walnuts, sunflower, and pomegranate waste. His 8 funded projects (2020-2026), including TÜBİTAK collaborations, total 6 years of continuous research support. Current leadership includes directing the 'Ahiler Diyarı Bilimle Şenleniyor' outreach program and serving on the MHT Arge Gıda Sağlık Danışmanlık board.

• Microbiology
• Bacteriology
• Biotechnology
• +3 more

Professor Belgin ERDEM is a distinguished faculty member at Kırşehir Ahi Evran University's Vocational School of Health Services, Department of Medical Services and Techniques. With a career spanning over three decades, she has held various academic positions including Assistant Professor, Associate Professor, and currently Professor since 2021. Her educational background includes a Doctorate in Veterinary Microbiology from Ankara University (1995), a Master's degree in the same field (1991), and a Bachelor's degree in Biology from Hacettepe University (1987). Prof. ERDEM's research spans microbiology, bacteriology, and biotechnology with a strong focus on antimicrobial compounds, nanoparticle synthesis, and probiotic applications. Her work bridges fundamental microbiological research with practical biomedical applications, particularly in the development of novel antimicrobial agents and functional foods. She has pioneered research in green synthesis of nanoparticles using biological sources and their applications against drug-resistant pathogens. Analysis of her recent publications reveals a strong trend toward interdisciplinary research combining microbiology with nanotechnology and computational chemistry. Her work increasingly focuses on green synthesis methods, antimicrobial mechanisms against resistant pathogens, and the development of novel therapeutic approaches targeting biofilm formation and quorum sensing. Academic Achievement Award (2022) Prof. ERDEM has supervised numerous graduate students across multiple disciplines, including microbiology, biotechnology, and molecular medicine. Her research portfolio includes over 22 funded projects, primarily focused on antimicrobial resistance, nanoparticle applications, and probiotic research. She has secured funding from various sources including TÜBİTAK, TÜBA, and university research funds. Her laboratory work involves advanced techniques in microbial characterization, nanoparticle synthesis and characterization, molecular docking studies, and antimicrobial testing. She leads a multidisciplinary research team that combines expertise in microbiology, chemistry, and computational analysis to address antimicrobial resistance challenges.

Celal BalView profile

Assistant Professor

• Mycology
• Fungal Ecology
• Medicinal Mushrooms
• +3 more

Assistant Professor Celal Bal is affiliated with Gaziantep University , where he serves at the Oğuzeli Vocational School in the Property Protection and Security Department . His academic journey includes a Ph.D. in Biology (2017) and a Master’s degree from the University of Wales (2011). Doctorate: Biology, Gaziantep University (2017) Master’s: Business, University of Wales (2011) Bachelor’s: Science Teaching, Selçuk University (2007) Dr. Bal specializes in mycology , focusing on the biochemical and pharmacological properties of mushrooms , particularly their antioxidant , antimicrobial , and medicinal applications . His work bridges environmental science and occupational health , with recent studies on wild edible and poisonous species. His 37 peer-reviewed publications highlight trends in medicinal fungi , oxidative stress , and elemental analysis , often in collaboration with researchers like Sevindik Mustafa and Akgul Hasan. He has contributed chapters to international books on myxomycetes and fungal ecology . Dr. Bal teaches courses in occupational health and safety , environmental protection , and chemistry , with a focus on vocational training. His two national research projects (2017–2018) explored antioxidant properties of mushrooms and lichen species.

• Biotechnology
• Molecular Biology
• Bioinformatics
• +4 more

Professor Yasemin ÇELİK ALTUNOĞLU is a distinguished academic at Kastamonu University's Faculty of Engineering and Architecture, where she serves in the Department of Genetics and Bioengineering. With over two decades of academic experience, she has established herself as a leading researcher in biotechnology, molecular biology, and bioinformatics, with particular expertise in plant genetics and computational biology. Her educational background includes: PhD in Fundamental Biotechnology from Ankara University's Biotechnology Institute (2004-2009) Master's degree in Fundamental Biotechnology (Thesis) from Ankara University's Institute of Biotechnology (2002-2004) Bachelor's degree in Biology from Ankara University's Faculty of Science (1998-2002) Professor ÇELİK ALTUNOĞLU's research spans multiple interdisciplinary fields with a strong focus on plant molecular biology, bioinformatics, and biotechnology applications. Her work integrates computational approaches with experimental biology to address complex questions in plant stress response mechanisms, genetic engineering, and natural product discovery. She has made significant contributions to understanding expansin gene families, heat shock proteins, and transcription factors in various plant species, particularly in economically important crops like watermelon, melon, and sugar beet. Her research has practical applications in developing stress-tolerant crop varieties and discovering bioactive compounds from medicinal plants for pharmaceutical and agricultural uses. With an impressive publication record of over 140 works, including 73 articles, 61 conference papers, and multiple book chapters, Professor ÇELİK ALTUNOĞLU's scholarly impact is evident across multiple platforms, with an h-index of 21 on Google Scholar. Her recent work shows a clear trend toward integrating multi-omics approaches with traditional molecular biology techniques, focusing on plant stress responses, natural product discovery, and bioinformatics resource development. Her research group has been particularly active in investigating plant extracts for antimicrobial, anticancer, and protective properties, while maintaining a strong foundation in plant genomics and computational biology. Professor ÇELİK ALTUNOĞLU has successfully supervised numerous graduate students through their thesis research, guiding 19 master's and doctoral students to completion. She has secured significant research funding through 42 projects, demonstrating her ability to lead substantial research initiatives. Her collaborative network spans multiple institutions, with 224 co-authors reflecting her extensive scientific collaborations. Her laboratory focuses on cutting-edge research in plant molecular biology and bioinformatics, with specialized facilities for genomic analysis, plant tissue culture, and bioactive compound extraction and characterization. The research environment she has cultivated supports interdisciplinary work that bridges traditional laboratory techniques with advanced computational approaches.

• Aquaculture
• Aquatic Biotechnology
• Microalgae Cultivation
• +3 more

Gökhun Çağatay ERBIL is a Researcher at Kastamonu University's Faculty of Engineering and Architecture, Department of Genetics and Bioengineering, since 2023. Previously, he worked as a Researcher at Kastamonu University's Faculty of Fisheries, Department of Aquaculture (2018-2023). His research focuses on aquaculture, aquatic biotechnology, and microalgae cultivation. PhD in Aquaculture, Kastamonu University (2018-2023) Master's Degree in Aquaculture, Ege University (2014-2017) BSc in Fisheries Engineering, Ege University (2009-2014) BSc in Business Administration, Anadolu University (2007-2014) His research explores microalgae growth optimization using organic compounds (e.g., myo-inositol) and marine plant extracts, photobioreactor efficiency, and pigment/lipid accumulation in Chlorella sp. and Porphyridium cruentum. Publications highlight industrial-scale bioprocess engineering and sustainable food technology applications. Collaborations include Mahmut Elp (13 co-authored publications, 2018-2024) and Yaşar Durmaz (12 co-authored publications, 2017-2024). He contributed to the 2021-2022 project 'Daday River Microalgae Isolation and Culture Parameters' as a researcher. Metrics: 53 citations, h-index 5 (Google Scholar), 34 citations (YÖKSİS). Affiliated with Türkiye's Ministry of Health YÖKDİL English Proficiency Exam (85 score, 2022).