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Miryam Amigo BenaventView profile

Assistant Professor

• Sustainable Functional Food Ingredients
• Food Science and Technology
• Nutrition and Health
• +3 more

Miryam Amigo Benavent is an Assistant Professor in Food Science at the University of Limerick , affiliated with the Proteins and Peptides Research Group . She serves as Course Director for the BSc Food Science and Health program, contributing to education in Nutrition, Functional Foods, and Analytical Techniques . Education: PhD in Food Science and Technology (2009), Universidad Autónoma de Madrid MSc by Research (2007), Universidad Autónoma de Madrid BSc Honours Degrees (2004, 2002), Universidad Autónoma de Madrid Postgraduate Certificate in Teaching, Learning and Scholarship Research Interests focus on sustainable functional food ingredients , particularly algal proteins and peptides , with applications in muscle protein metabolism, dairy/nutrition bioactivity , and valorization of food byproducts . Her work aligns with UN Sustainable Development Goals for health, sustainable production, and education . Recent research outputs highlight trends in protein hydrolysates from marine and plant sources , amino acid retention , and extraction efficiency of bioactive compounds . Key collaborations involve Irish national projects like Food for Health Ireland (FHI) and Dairy Processing Technology Centre (DPTC) . Scientific Awards: Top cited article award (2021) Danone Institute Research Grant (2010) Most cited articles recognition (2008-2010) She has held postdoctoral roles at Instituto de la Grasa , Instituto de Ciencia y Tecnologia de Alimentos y Nutricion , and Instituto Danone , with past affiliations to Instituto de Fermentaciones Industriales during her PhD.

Filiz AltayView profile

Professor

• Nanofibers
• Electrospinning
• Food Quality
• +3 more

Filiz Altay is a Professor at Istanbul Technical University, Department of Food Engineering, specializing in nanotechnology applications for food systems. Her research focuses on electrospun nanofibers for food preservation, functional ingredient delivery, and waste valorization. Key areas: Nanofibers, Food Chemistry, Waste Management Current projects include nanofiber-based vitamin delivery, anticancer biomaterials, and antiviral food contact surfaces Recent publications analyze nanofiber coatings for fish fillets, crocin release from saffron formulations, and AI-based prediction of chocolate properties. She has received multiple best poster awards (2000, 2011, 2015, 2018) and leads 16 research projects related to nanofiber technology.

• Diabetes
• Endocrinology
• Molecular Endocrinology
• +12 more

Justin P. Annes is an Associate Professor at Stanford University's School of Medicine , specializing in Endocrinology, Gerontology, & Metabolism . He directs the Stanford Endocrine Genetics Clinic and contributes to interdisciplinary programs including the Stanford Hypertension Center and Stanford Cancer Institute . His clinical practice focuses on hereditary endocrine disorders such as Multiple Endocrine Neoplasia , Pheochromocytoma , and Hereditary Paraganglioma Syndrome . MD/PhD, NYU Grossman Long Island School of Medicine (2004) BS, Haverford College (1996) Dr. Annes' research bridges chemical biology and endocrine disease , with two primary foci: (1) Beta-Cell Regeneration for diabetes therapy using high-throughput chemical screening and (2) Mechanistic studies of Hereditary Paraganglioma Syndrome to understand mitochondrial metabolism-driven oncogenesis. His work on macrophage-derived itaconate revealed novel links between TCA cycle modulation and immune signaling. Recent publications highlight innovative drug delivery systems (e.g., ultrasonically powered implants, zinc-chelating compounds), genetic variant pathogenicity assessment in endocrine tumors, and inter-organ tumor signaling mechanisms . His Cell Reports study on SDHB/NF1 interactions (2022) challenges established oncometabolite models. Stanford Cancer Center Innovation Award (2018) NIH R01 Grant (2015-2020) Medical Advisory Board, Pheo Para Alliance (2018-) As a principal investigator , Dr. Annes mentors graduate students and postdoctoral fellows, oversees Stanford's MSTP Admissions Committee , and leads research programs in Cancer Biology and Endocrinology Fellowship . His Annes Laboratory develops chemical tools for beta-cell regeneration and investigates metabolic drivers of neuroendocrine tumors.

Antonio RescignoView profile

Researcher

• Enzyme Biochemistry
• Antioxidants
• Food Science
• +3 more

Antonio Rescigno is a researcher at the Department of Biomedical Sciences, University of Cagliari. His work bridges biochemistry and applied food science, focusing on enzyme mechanisms in melanogenesis, plant-based antioxidants, and enzymatic browning in food systems. He employs enzyme purification and biotechnological approaches to study tyrosinase and polyphenol oxidase, with implications for food preservation and biomedicine. Research Interests: Rescigno's expertise spans: Chemistry of antioxidants, quinones, and related enzymes Structure-function dynamics of browning enzymes Biotechnological applications of immobilized enzymes Melanin biosynthesis in plants, fungi, and mammals His recent work explores natural tyrosinase inhibitors and bioactive plant compounds for therapeutic use. Publications: Rescigno's 15 most recent articles (2021-2025) cluster around: Plant-derived enzyme inhibitors (α-amylase, tyrosinase) Bioactive compounds from endemic species (e.g., Cynomorium coccineum ) Nanotechnological applications of phytochemicals Biochemical characterization of legumes and citrus varieties This reflects a consistent focus on natural products as sources of nutraceuticals and therapeutics. Laboratory: Leads research on enzymatic browning and melanin pathways, utilizing enzyme kinetics, purification techniques, and biomimetic models. Collaborations include studies on Italian and Tunisian plant species under environmental stress.

Jan FrankView profile

Professor

• Nutritional Sciences
• Food Biochemistry
• Micronutrient Bioavailability
• +5 more

Professor Jan Frank, Ph.D., leads the Department of Food Biofunctionality at the Institute of Nutritional Sciences , University of Hohenheim. He serves as Dean of the Faculty of Natural Sciences and chairs the Research Center for Health Sciences steering committee. His research focuses on micronutrient bioavailability , vitamin E metabolism , and phytochemical absorption mechanisms using in vitro models and human trials. Key research trends across 137+ publications include: Vitamin E congeners metabolism and pharmacokinetics Curcuminoids and flavonoids bioavailability enhancement Micronutrient interactions in gastrointestinal digestion Phytochemical effects on lipid metabolism and oxidative stress Carotenoids and tocochromanols in food matrices Dietary interventions for metabolic syndrome and aging Awards and editorial roles: Editor-in-Chief of NFS Journal (since 2015) Associate Editor for Nutrition and Plant Foods for Human Nutrition Founding President of the Society of Nutrition and Food Science His laboratory employs in vitro digestion/Caco-2 models , cell culture , and advanced chromatography for studying bioactive compounds. Current grants involve DFG International Research Training Group AMAIZE-P (phosphate-maize interactions) and Carb-Q-4-Health (carbohydrate quality research). Former Ph.D. advisees include Damaris Beitze (DRC maternal nutrition), Semaw Ferede Abera (Ethiopian NCD risks), and Laila Eleraky (Tanzanian farmer nutrition).

• Pharmaceutical Chemistry
• Biochemistry
• Molecular Biology
• +5 more

Kristaps Krims-Dāvis is a Ph.D. researcher affiliated with the Department of Pharmaceutical Chemistry at the University of Latvia. His work focuses on carnitine and acylcarnitine metabolism, biomarker discovery, and metabolic pathways with implications in cardiovascular health and nutritional biochemistry.

Stine Marie UlvenView profile

Professor

• Nutrition
• Personalized Nutrition
• Nutrigenomics
• +5 more

Stine Marie Ulven is a Professor and Head of the Department of Nutrition at the University of Oslo's Faculty of Medicine. Her research focuses on nutritional interventions for cardiovascular disease prevention, nutrigenomics, and lipid metabolism. She leads the Personalized Nutrition and Prevention of Cardiometabolic Diseases research group and serves as principal investigator for multiple international projects including LongiTools (Horizon 2020) and SYSDIET. Her primary research interests include: Personalized nutrition approaches Nutrigenomics and gene-diet interactions Lipid metabolism and cardiovascular disease prevention Randomized controlled dietary intervention studies Metabolomics and transcriptomics in nutritional research Recent publications reveal consistent focus on dietary fat quality, inflammatory responses, and cardiovascular risk markers. Her work frequently employs whole transcriptome approaches to examine how dietary interventions modulate gene expression related to lipid metabolism and inflammation. Key trends include investigations into familial hypercholesterolemia, elderly nutrition, and developmental origins of health and disease. She has received research funding through major collaborative projects including: LongiTools (Horizon 2020, grant 874739) SYSDIET (Nordic Centre of Excellence) NutriFrail research initiative Professor Ulven serves as primary supervisor for multiple PhD candidates and collaborates extensively with researchers across Europe, particularly with institutions in Finland, Denmark, and France. Her departmental leadership includes directing educational programs including MED2200-Module 2 and specialized nutrition courses.

• Pharmaceutics Technology
• Pharmaceutical Technology
• Pharmacology and Therapeutics
• +5 more

Assoc. Prof. Umay Merve Güven Bölgen serves as Associate Professor and Head of the Pharmaceutical Technology Department at Çukurova University Faculty of Pharmacy since 2023, with prior roles as Assistant Professor (2018-2023) and Research Assistant. She concurrently holds significant administrative positions including Vice Dean (2020-2024) and Chairperson of Unit Quality Commission. Doctorate in Pharmaceutical Technology, Anadolu University (2011-2016) Undergraduate Degree in Pharmacy, Anadolu University (2005-2010) Her research focuses on advanced drug delivery systems with specialization in nanoemulsions, microemulsions, and ocular formulations. She investigates natural product-based delivery systems for antimicrobial, anti-inflammatory, and therapeutic applications, particularly using essential oils and plant extracts. Her work bridges pharmaceutical technology with practical clinical applications in ophthalmology, dermatology, and pain management. Analysis of her publication trends reveals consistent innovation in nano/micro-formulations for ocular delivery (35% of recent work), antimicrobial applications (25%), and natural product encapsulation (20%). Her research demonstrates strong translational potential with multiple in vivo validations using HET-CAM assays and animal models. She actively contributes to academic leadership through editorial roles including membership in the University Strategic Planning Commission and Department Academic Incentive Evaluation Committee. Supervised 2 theses (1 Doctorate, 1 Postgraduate) Led 3 funded research projects including "Design and Evaluation of Kollidon SR Based Polymeric Nanoparticles for Ocular Delivery" (2017) Her laboratory specializes in nanoparticle characterization, in vitro drug release testing, and ocular irritation assessment using advanced techniques including nano-spray drying, UPLC validation, and gene expression analysis.

Zhi-Qing LinView profile

Professor

• Phytoremediation
• Environmental Biogeochemistry
• Selenium Research
• +5 more

Zhi-Qing Lin is a Professor of Environmental Resources and Policy at Southern Illinois University Edwardsville (SIUE) and a Cooperative Faculty member with Southern Illinois University Carbondale (SIUC) . He has held leadership roles such as Chair of the Department of Environmental Sciences and Director of the Environmental Sciences Program at SIUE. His research is centered on phytoremediation , biogeochemical cycling of contaminants , and plant-soil interactions , with a particular emphasis on selenium and trace elements . Education: Postdoctoral Research Fellow, University of California at Berkeley, USA (1996–2000) Ph.D., McGill University, Canada (1996) M.S., Chinese Academy of Sciences, China (1986) B.S., Liaoning University, China (1983) Research Focus: His interdisciplinary research program integrates laboratory, field, and theoretical approaches to develop phytoremediation technologies for cleaning up trace element-contaminated water and soil. He investigates phytoextraction , phytostabilization , phytovolatilization , and constructed wetland treatment systems . His work also delves into the biogeochemical cycles of contaminants and their transport, fate, and transformation in ecosystems , as well as ecosystem responses to phytoremediation . Publications & Contributions: His extensive publication record includes over 100 peer-reviewed journal articles, multiple edited books on selenium research, and chapters in environmental science texts. He has co-edited several influential volumes on selenium in the environment and human health , and his work has been featured in prominent journals such as Environmental Science & Technology , Journal of Environmental Quality , and Geochimica et Cosmochimica Acta . Professional Service & Leadership: Vice President , International Society of Environmental Indicators (2009–2015) Secretary , International Society for Selenium Research (2020–present) Treasurer , International Society for Selenium Research (2012–2019) Chair , Environmental Science Division, Illinois State Academy of Science (2004–2006) Editorial Board Member , Journal of Environmental Indicators and Current Bioactive Compounds Theme Editor , Encyclopedia of Life Support Systems (EOLSS) , UNESCO Conference Chair/Co-Chair for multiple international conferences on selenium and phytoremediation Grants & Funding: He has served as an invited reviewer for funding agencies including the U.S. National Science Foundation, USDA, Swiss National Science Foundation, and Qatar National Research Fund, indicating his significant role in shaping environmental research funding priorities. Laboratory & Teaching: He teaches courses such as Applied Ecology , Toxicants in Environment: Sampling and Analysis , Environmental Sampling , and Pollution Ecology , and leads an active research group focused on environmental remediation and sustainability.

Rakesh SinghView profile

Professor

• Food Science
• Food Engineering
• Food Safety
• +4 more

Rakesh Singh is a Professor in the Department of Food Science & Technology at the University of Georgia's College of Agricultural & Environmental Sciences . His research focuses on emerging food processing technologies for safety and quality enhancement. Email: rsingh@uga.edu Phone: 706-542-1084 Address: Food Science Building, 100 Cedar St., Athens, GA 30602 Research Interests include value-added food processing using UV/H 2 O 2 for aflatoxin decontamination , high-pressure processing , atmospheric cold plasma , and radio frequency heating for food safety. His work also explores physical, microbiological, and chemical characterization of food products during processing. Academic Contributions include co-authoring the textbook Fundamentals of Food Engineering (4th edition, 2018) and teaching courses like FDST 3910/8910: Food Science Internship and FDST7020E: Integration of Multidisciplinary Topics in Foods .

Ebru Türköz AcarView profile

Associate Professor

• Analytical Chemistry
• Pharmaceutical Chemistry
• Bioanalysis
• +5 more

Assoc. Prof. Dr. Ebru Türköz Acar is an academic staff member at the Faculty of Pharmacy of Yeditepe University , specializing in Analytical Chemistry . She holds a PhD in Chemistry from Ondokuz Mayıs University and has focused her career on method development for pharmaceutical and food safety analysis. Education: PhD in Chemistry (2009), MSc in Chemistry (2003), BSc in Chemistry Education (1999) Research interests: Electrochemical methods, HPLC-DAD techniques, antioxidant compounds, and pharmaceutical/nutritional analysis Her work spans pharmaceutical analysis (e.g., quantifying flurbiprofen, thiocolchicoside, and eplerenone formulations) and food safety (e.g., furfural derivatives in honey, phenolic profiling in fruit wines). She has led projects on nanoemulsions for drug delivery and validated analytical methods for toxic compounds like atropine. Recent publications highlight her expertise in method validation for pharmaceuticals and food matrices, with applications in oxidative stress biomarkers (3-nitrotyrosine) and drug formulation (solid lipid nanoparticles). She actively participates in academic duties including course instruction and administrative roles like Vice Dean and Quality Committee member.

Lee Ji-hyunView profile

Associate Professor

• Food Analytical Chemistry
• Phytochemicals
• Bioavailability
• +3 more

Lee Ji-hyun is an Associate Professor in the Department of Food and Nutrition at Seoul National University's College of Human Ecology. She leads the Food Analytical Chemistry Laboratory, specializing in phytochemical analysis, metabolomics, and food safety. Her research focuses on developing analytical methods (HPLC, GC-MS) to study bioactive compounds, toxins, and processing effects in foods. Education: Ph.D. in Food Science, University of California, Davis M.S. in Food and Nutrition, Seoul National University B.S. in Food and Nutrition, Seoul National University Research Interests: Her work spans food analytical chemistry, bioavailability of phytochemicals, volatile aroma profiling, and mitigation of harmful compounds in processed foods. Key areas include anthocyanin stability, ethyl carbamate reduction, and marine toxin analysis. Publications: Recent articles (2019–2024) emphasize analytical method development, toxin formation mechanisms, and metabolomics in fruits, grains, and seafood. Trends include advanced chromatography techniques and food safety risk assessments. Grants: Principal investigator for multiple projects: Bioavailability of Aronia polyphenols (NRF, 2016–2019) Ethyl carbamate analysis (Ministry of Food and Drug Safety, 2018–2020) Marine biotoxin safety network (MFDS, 2020–2024) Seaweed metabolomics (Ministry of Oceans and Fisheries, 2021–2025) Lab: The Food Analytical Chemistry Laboratory researches phytochemical functionality, metabolite profiling, and analytical innovations for food quality and safety.

• Glucocorticoid Receptor Biology
• Inflammatory Process Regulation
• Pharmacokinetics and Pharmacodynamics
• +3 more

Prof. Dr. Petra Högger is a full professor at the Institute of Pharmacy and Food Chemistry , Faculty of Chemistry and Pharmacy, University of Würzburg. A graduate of pharmacy from the University of Münster (1988), she earned her doctorate in 1992 and habilitation in 2000, both focusing on glucocorticoid action. Her research connects molecular pharmacology with clinical applications through extensive work on: Glucocorticoid receptor dynamics and tissue binding Pharmacokinetics of respiratory medications CD163 receptor regulation in inflammation Polyphenol bioactivity and metabolism With over 30 years of research experience including a DFG fellowship at UCSF (1993-1994), she has mentored 21 PhD students and developed innovative models for pulmonary drug absorption. Her work combines in vitro , ex vivo , and clinical study approaches, particularly using human lung perfusion systems and dried blood spot technology. Recent publications focus on: Polyphenol stability and metabolism Neuroprotective silibinin derivatives Glucocorticoid pharmacokinetics in respiratory diseases CD163 shedding mechanisms Biomarker development in arthritis and diabetes Pharmacological evaluation of plant extracts (Pycnogenol, Robuvit) She maintains active research in clinical pharmacy with applications in asthma treatment optimization and metabolic syndrome management.

Andres MeosView profile

Associate Professor

• Pharmaceutical Chemistry
• Chemical Analysis
• Pharmaceutical Analysis
• +3 more

Associate Professor Andres Meos has been a member of the Faculty of Medicine at the University of Tartu since 1984, currently serving as Associate Professor of Pharmaceutical Chemistry within the Institute of Pharmacy. His career spans over four decades, progressing from assistant to associate professor, and he has been instrumental in teaching and research in pharmaceutical chemistry and chemical analysis. Education Tartu 7th Secondary School, 1975 Tartu State University, Faculty of Pharmacy, 1981 PhD (Candidate of Biological Sciences in Pharmacology), Institute of Pharmacology, USSR Academy of Medical Sciences, Moscow, 1986 Research Interests Andres Meos focuses on pharmaceutical chemistry , chemical analysis , and drug delivery systems . His research integrates advanced analytical techniques, nanotechnology, and formulation science to develop innovative dosage forms and therapeutic strategies. Key themes include: 3D printing and extrusion-based fabrication of personalized pharmaceuticals Electrospinning of fibrous matrices for antimicrobial and wound-healing applications Stability and quality control of bioactive compounds in nutraceuticals and pharmaceuticals Development of biorelevant assays for multifunctional wound dressings Publication Trends Meos’s recent publications (2020-2025) demonstrate a clear trajectory toward advanced manufacturing technologies in pharmaceutics, particularly 3D printing and electrospinning , alongside rigorous analytical method development . His work spans from fundamental formulation studies to translational applications in wound care and personalized medicine. Grants & Projects He actively participates in the Estonian Research Council–funded project “Development of biorelevant assays for the analyses of multifunctional antimicrobial wound dressings for the treatment of wound infections” (PRG1507, €760,450, 2022-2026). Laboratory & Collaborations Meos collaborates extensively with national and international partners, including Nordic POP and the 14th World Meeting on Pharmaceutics, fostering interdisciplinary research in drug delivery and pharmaceutical technology.

Geunpyo HongView profile

Professor

• Food Process Engineering
• Nonthermal Sterilization
• Food Freezing and Supercooling Storage
• +2 more

Geunpyo Hong is a Professor at the Department of Food Science and Biotechnology, Sejong University, Korea. He previously held academic positions at Jeju National University (Professor, 2014-2015), Konkuk University (Research Professor, 2012-2013), and conducted postdoctoral research at University of Saskatchewan (2010-2012), University of Kentucky (2009-2010), and Chonnam National University (2008-2009). Ph.D. in Agriculture, Konkuk University (2008) M.S. in Agriculture, Konkuk University (2003) B.S. in Agriculture, Konkuk University (2001) His research focuses on advanced food processing technologies including: Nonthermal sterilization using subcritical water and high-pressure systems Supercooling and flash freezing for food preservation Plant-based meat analogue development Biomass conversion through thermochemical and enzymatic methods Protein hydrolysis and functional food ingredient extraction Recent publications highlight trends in subcritical water hydrolysis (rice husks, spent coffee grounds, sea lettuce), plant-based meat substitutes (soy/mung bean proteins), and high-pressure food processing applications. His work bridges food chemistry, bioprocessing, and sustainable material conversion. Scientific recognition includes: Best Paper Award, Korean Society of Food Engineering Professor Hong actively contributes to food science through editorial roles in Food Science and Animal Resources (2018-present) and Food Science and Biotechnology (2024-present). His laboratory develops technologies for muscle food preservation , bioactive compound extraction , and plant protein texturization .