Find Academic Supervisors

• Natural Products Research
• Phytomedicine
• Herbal Product Standardization
• +7 more

Roles & Affiliations: Ikhlas Khan serves as Director of the National Center for Natural Products Research (NCNPR), Distinguished Professor, and Research Professor of Pharmacognosy at the University of Mississippi's School of Pharmacy. He also leads the FDA Program and coordinates natural products research across multiple initiatives, including the Sino-US TCM Research Center and the Center for Research of Indian Systems of Medicine (CRISM). Education: B.Sc. Chemistry (1980) - Aligarh Muslim University, India M.Sc. Organic Chemistry (1982) - Aligarh Muslim University, India Ph.D. Pharmacy (1987) - Ludwig-Maximilians-Universität, Munich Postdoctoral Studies - Swiss Federal Institute of Technology (ETH), Zurich Research Focus: Dr. Khan specializes in natural products research with emphasis on: Phytomedicine: Standardization of herbal products via analytical fingerprinting, pesticide/herbicide residue analysis, and bioanalytical quality control. Drug Discovery: Isolation of bioactive natural products, development of analytical methods for phytochemical characterization, and chiral separation techniques. Metabolism Studies: Role of metabolism in drug/natural product activity, particularly in aminoquinoline antimalarials. His work bridges academia, industry, and regulatory bodies, shaping policies for botanical supplements. Key Contributions: Over 850 peer-reviewed publications and leadership in high-impact projects like the FDA Center of Excellence. His lab pioneered methods to combat herbal product adulteration and safety issues. Awards & Recognition: UM Distinguished Professor Award (2018) Wiley Award (AOAC International, 2018) Qihuang International Prize (2017) Honoris Causa Doctorate (University of Hamdard, 2012) Labs & Collaborations: Directs the NCNPR, a global leader in natural products research, and collaborates with institutions worldwide. His team develops technologies for herbal product authentication and drug metabolism studies.

• Drug Delivery
• Pharmaceutics
• Nanomedicine
• +5 more

Caitriona M. O'Driscoll is Professor and Chair of Pharmaceutics at University College Cork's School of Pharmacy, Ireland. With over four decades of academic experience, she previously served as Head of the School of Pharmacy at UCC from 2003-2009 and 2010-2013. Her established drug delivery research team spans from pre-formulation through to production and manufacture of prototype delivery systems suitable for clinical trial, with strong industry links underpinning many research projects. Her research interests focus on translational drug delivery with emphasis on 'problem' drugs including poorly water soluble compounds and biopharmaceuticals like peptide/protein drugs, plasma DNA and siRNA. She develops nano-sized delivery constructs that are robust enough to survive processing, stable on storage, and achieve cell/site specific delivery in vivo. Greater than 40% of new chemical entities are poorly water soluble Biopharmaceuticals now approach 50% of all new drugs in development Major barrier is design of efficient delivery systems Special focus on oral drug delivery despite challenges Analysis of her recent publications reveals a strong emphasis on targeted nanodelivery systems for cancer therapy, particularly prostate and colorectal cancer, as well as neurodegenerative diseases like Huntington's. Her work demonstrates expertise in cyclodextrin-based nanoparticles, siRNA delivery, and disease-specific formulations that account for conditions like Crohn's disease that affect drug delivery. Scientific awards include: 'Person of the Year award' by Parenteral Drug Association (Ireland Chapter) in 2013 'Award for Professional Excellence' by Helix Health in 2007/2008 'Award for Pharmacist of the Year' by Helix Health in 2007/2008 With €10.5M in career research income and 25 PhDs graduated, Professor O'Driscoll's work has attracted funding from diverse sources including Science Foundation Ireland, Enterprise Ireland, and industry partners. Her research group maintains strong links with Pharmaceutical Chemistry and Process & Chemical Engineering at UCC, creating a unique strength for drug development research from design through to clinical trial. She has served as external examiner for multiple universities and as PhD thesis examiner at institutions worldwide. Her research team operates within UCC's drug delivery group, which has established expertise spanning from pre-formulation through to production and manufacture of prototype delivery systems. The group maintains strong industry connections and offers various PhD positions, focusing particularly on translational research with product-driven applications.

Nandika BandaraView profile

Associate Professor

• Food Science
• Protein Chemistry
• Nanotechnology
• +4 more

Dr. Nandika Bandara serves as Associate Professor and Tier 2 Canada Research Chair in Food Proteins and Bioproducts at the University of Manitoba's Department of Food and Human Nutritional Sciences within the Faculty of Agricultural and Food Sciences. Her research program focuses on advancing sustainable protein technologies for food, materials, and bioproduct applications through integration of material science and nanotechnology. Education: CFS (Certified Food Scientist), Institute of Food Technologists / International Food Science Certification Council PhD (Food Science & Bioresource Technology), University of Alberta, Canada MSc (Food Science & Technology), University of Alberta, Canada BSc (Agriculture), University of Peradeniya, Sri Lanka Dr. Bandara's research explores protein and biopolymer-based nanostructures for bioactive delivery, sustainable protein extraction from Canadian crops and byproducts, and renewable biopolymers for food packaging and biomedical materials. Her lab investigates novel processing technologies' effects on protein structure-function relationships using advanced characterization techniques. Current projects include protein-lipid conjugation for nanodelivery systems, feather keratin-based wound-healing materials, and deep eutectic solvents for protein extraction. Her publication record demonstrates strong focus on plant protein valorization, nanodelivery systems, and functional materials. Key trends include development of electrospun nanofibers, protein-based packaging films reinforced with nanocellulose, and metabolomics approaches for bioactive compound analysis in Canadian berries. The research bridges fundamental protein chemistry with industrial applications in sustainable food systems. Awards and Honors: Outstanding Volunteer Service Award of the Food Chemistry Division at Institute of Food Technologists (IFT) - 2019/2020 Institute of Food Technologists (IFT) Emerging Leaders Network (ELN) Program finalist - 2019 Natural Science and Engineering Research Council (NSERC) of Canada Postdoctoral Fellowship - 2018 Agricultural Institute of Canada Foundations' (AICF) Karl C Iverson Agricultural Scholarship - 2016 MITACS Accelerate Graduate Scholarship - 2015 Queen Elizabeth II Doctoral Graduate Scholarship - 2015 American Oil Chemist Society Honored Student Award - 2015 Graduate Student Teaching Award of the Faculty of Graduate Studies and Research/ Faculty of Agricultural, Life and Environmental Sciences, University of Alberta - 2015 Alberta Innovates Technology Futures Graduate Student Doctoral Scholarship Dr. Bandara actively supervises graduate students through the University of Manitoba's Food and Human Nutritional Sciences program and holds an adjunct professorship at Dalhousie University. She serves as Associate Editor for Food Chemistry Journal and on the editorial board of Food Research International. Her research is supported by her Canada Research Chair position and industry partnerships focused on Canadian agricultural innovation. She directs the Food Proteins and Bioproducts Lab at the Richardson Centre for Food Technology and Research, which specializes in protein characterization, nanomaterial development, and sustainable extraction technologies. The lab collaborates with researchers across Canada and internationally to translate fundamental discoveries into industrial applications for food, packaging, and biomedical sectors.

MARIO MARTINEZ MARTINEZView profile

Associate Professor

• Food Macromolecules
• Starch Technology
• Sustainable Packaging
• +2 more

MARIO MARTINEZ MARTINEZ is Associate Professor at University of Valladolid's Department of Agricultural and Forestry Engineering, with secondary appointments at Aarhus University and Purdue University. His research develops plant-based macromolecular assemblies for food, pharmaceutical, and packaging applications. Research focuses on: Structure-function relationships of plant biopolymers Green modification techniques for polysaccharides Food waste valorization strategies Edible packaging development Nutrient bioaccessibility enhancement Recent publications showcase innovative approaches to starch modification using deep eutectic solvents, waste upcycling (bread, apple pomace, garlic peels), and functional ingredient development from underutilized sources (macroalgae, hawthorn). Major recognitions include: Nils Foss Talent Prize 2021 DFF-Sapere Aude excellence grant (€1M) Ontario Early Researcher Award Young Scientist Award from Cereals & Grains Association Leads research on sustainable food systems through international collaborations and industry partnerships.

Armando Jorge Domingues SilvestreView profile

Professor

• Chemistry
• Polymer Science
• Renewable Materials
• +3 more

Armando J. D. Silvestre is a Full Professor at the Department of Chemistry, University of Aveiro. He holds academic degrees including a Licenciatura in Chemistry (1990), PhD in Chemistry (1994), and Agregação in Chemistry (2008) from the University of Aveiro. His research focuses on renewable materials, circular economy, and functional biomaterials. Research interests include: Development of biopolymer-based functional materials Valorization of biological residues for value-added chemicals Novel polymeric materials from renewable resources Sustainable nanocomposites and coatings Professor Silvestre has supervised 18 MSc and 11 PhD students to completion and currently mentors 3 PhD and 3 MSc candidates. Research projects include EU-funded initiatives like AFORE (Forest Biorefineries) and national projects on membrane technology and biomass valorization. Scientific contributions include over 180 SCI journal publications and patents on extraction methods. He serves on editorial boards for Industrial Crops and Products and actively participates in academic activities including Erasmus coordination and Bologna process implementation.

• Environmental Engineering
• Geochemistry
• Environmental Remediation
• +6 more

Roles and Affiliations: Dibs Sarkar is a Professor in the Department of Civil, Environmental, and Ocean Engineering at Stevens Institute of Technology. He serves as the Founding Director of the Stevens Center for Sustainability and the Sustainability Management MS and dual-degree MS-MBA programs. He is also an Adjunct Research Professor at Michigan Technological University and has held prior positions at Montclair State University and the University of Texas at San Antonio. Education: PhD (1997) in Geochemistry from the University of Tennessee at Knoxville MS (1991) and BS (1988) in Geology from the University of Calcutta Research Interests: Dr. Sarkar’s work focuses on environmental sustainability through a multidisciplinary lens, including soil/water chemistry, green technology development, and risk assessment. His research integrates geochemical, biological, and engineering principles to address environmental contamination, sustainable remediation of PFAS, phytoremediation, and stormwater management. He emphasizes holistic approaches to environmental problems, such as using vetiver grass for lead and TNT cleanup and developing biochar-based solutions. Grants and Funding: He has secured over $17 million in grants as PI/Co-PI for projects like PFAS remediation, sustainable stormwater management, and acid mine reclamation. Recent funding includes DOE projects on phytoextraction and NJDEP-supported studies on PFAS in wastewater. Awards and Recognition: Fellow of the Geological Society of America (2011) Fellow of the Soil Science Society of America (2019) Research Excellence Award (2022) Top 40 Under 40 San Antonio Rising Star Award (2004) Advisory and Editorial Roles: He chairs the Sustainability Minor at Stevens, edits multiple journals (e.g., Current Pollution Reports ), and serves on panels for NSF, NIH, and professional societies like SETAC and AGU. He is a founding member of SIROM Scientific Solutions, an environmental R&D firm. Labs and Teams: His research group collaborates on projects at the Stevens Center for Sustainability, focusing on green technologies, sustainable infrastructure, and environmental policy. The group emphasizes interdisciplinary innovation, from lab-scale studies to field demonstrations.

• Bioactive compounds
• Antioxidant assays
• Food technology
• +5 more

Wilfried Andlauer is a Professor at the Institute of Life Sciences within HES-SO Valais-Wallis School of Engineering. His research focuses on bioactive compounds , non-thermal food processing , and bioavailability studies , particularly in agricultural by-products like grape cane, walnut press cake, and Spirulina algae. He has developed advanced methods for solid-state fermentation , cold plasma decontamination , and bioactives fingerprinting . Key projects include optimizing microwave-assisted extraction for stilbenoids, analyzing iron absorption from insect flour , and developing microfluidic antioxidant assays . His work integrates nutraceutical research with practical applications in food safety and sustainable processing . Collaborations span Switzerland and Asia , with expertise in analytical chemistry and bioprocessing .

Mohamed A. AbdallahView profile

Associate Professor

• Environmental Chemistry
• Environmental Toxicology
• Exposure Risk Assessment
• +7 more

Dr. Mohamed A. Abdallah is an Associate Professor at the School of Geography, Earth and Environmental Sciences at the University of Birmingham. His research focuses on environmental pollutants , particularly persistent organic pollutants (POPs) and emerging contaminants , using mass spectrometric techniques and exposure modeling. Education : PhD in Environmental Chemistry (University of Birmingham, 2010), MSc in Pharmaceutical Analytical Chemistry (Assiut University, 2003), BSc in Pharmaceutical Sciences (Assiut University, 2000) His research spans microplastics in air, water, and food matrices; pharmacokinetic modeling for human exposure; and environmental health risk assessment . He collaborates on interdisciplinary sustainability projects like the Birmingham Plastics Network . Recent articles analyze PFAS contamination in water sources, microplastics in beverages , and toxic interactions between microplastics and contaminants in freshwater ecosystems. His work combines analytical chemistry with policy advisory functions for Health Canada, UK Committee on Toxicity (CoT), DEFRA, and EFSA. Scientific Awards : Fellow of the Higher Education Academy (FHEA) Member of the Royal Society of Chemistry (MRSC) As an experienced educator, he leads modules like Pollution Impact and Environmental Management and Chemical and Biological Incident Management . He has supervised 16 PhD graduates and currently mentors 10 PhD candidates across environmental and biosciences programs.

• Marine Biochemistry
• Seafood Science
• Nutrition and Cardiovascular Disease
• +7 more

Karl-Erik Eilertsen is a Professor in Marine Biochemistry/Seafood Science at the Norwegian College of Fishery Science, UiT The Arctic University of Norway. He is based in Tromsø and is actively involved in research and teaching related to seafood composition, health effects, and sustainable marine resources. Research Interests: Seafood and health, particularly nutrition and cardiovascular disease Biologically active ingredients in seafood and seafood waste Effects of food processing on protein and lipid quality Antioxidant, anti-inflammatory, and anti-hypertensive properties of marine compounds Marine bioprospecting of benthic organisms His recent publications (2021–2025) focus on the nutritional analysis of Arctic macroalgae (e.g., Palmaria palmata), lipid extraction methods, bioactive peptides, and the use of low-trophic marine species in aquaculture and human nutrition. These works reflect a strong trend toward sustainable food systems, valorization of underutilized marine biomass, and the development of functional foods and feeds. Scientific Awards: No awards explicitly mentioned in the provided text. Advising and Grants: He supervises numerous students, as evidenced by co-authorship on multiple theses and research articles. He is a member of the SECURE project, which focuses on novel marine resources for food security and safety, indicating active grant involvement. Labs and Teams: Member of the Seafood Science research group at the Norwegian College of Fishery Science. Involved in collaborative research with colleagues such as Edel Oddny Elvevoll, Hanne K Mæhre, and Ida-Johanne Jensen.

Johanita KrugerView profile

Professor

• Food Science
• Nutritional Bioavailability
• Food Fortification Strategies
• +3 more

Professor Johanita Kruger is a faculty member at the University of Applied Sciences Fulda, Germany, where she holds the position of Professor of Food Technology and Nutrition. Previously, she has held roles including Researcher at the University of Hohenheim and Lecturer at the University of Pretoria. Her research focuses on nutrient bioavailability, particularly inhibitors and enhancers of bioactive compounds, with an emphasis on polysorbate micelle absorption mechanisms, food-to-food fortification strategies, and mineral bioavailability in African green leafy vegetables. She collaborates internationally on projects funded by the German Research Foundation (DFG) and USAID, addressing issues such as micronutrient deficiencies and food processing innovations. Her educational background includes a PhD in Nutrition from the University of Pretoria, alongside extensive post-doctoral and research experience across multiple institutions. University of Applied Sciences Fulda, Germany (2023–present) University of Hohenheim, Stuttgart (2020–2023; 2016–2018) University of Pretoria, South Africa (2015–2015; 2011–2013) Her research interests span food biofunctionality, including the development of novel micellar formulations and the evaluation of food processing techniques to enhance nutrient bioavailability. Key projects include defining food-to-food fortification strategies and investigating iron/zinc bioavailability in traditional African diets. She has contributed to interdisciplinary collaborations, such as the USAID Feed the Future Innovation Lab for Food Processing. Publications highlight advancements in polysorbate micelle stability, polyphenol encapsulation, and the efficacy of tropical plant-based fortification. Her work bridges laboratory research and real-world applications, aiming to improve global food security and nutritional outcomes. Laboratory activities include the USAID-funded Food Processing Lab and collaborative projects with institutions in France and Slovenia. No scientific awards are explicitly noted in the provided text. Her advising and grants include DFG funding for micelle absorption studies and contributions to the Kenyan Flour Blending Initiative. Students and lab teams focus on topics like cereal biofortification and nutrient-micelle interactions.

• Food Science
• Marine Biotechnology
• Protein Chemistry
• +4 more

Ida-Johanne Jensen is Associate Professor at the Department of Biotechnology and Food Science, Faculty of Natural Sciences, Norwegian University of Science and Technology (NTNU). Her work integrates food science, marine biotechnology and sustainability to valorise marine resources, improve food quality and develop novel functional products. Education & Doctoral Training Dr Jensen obtained her PhD from UiT The Arctic University of Norway (UiT Norges arktiske universitet) in 2014 with the dissertation "Health benefits of seafood consumption – with special focus on household preparations and bioactivity in animal models" , laying the foundation for her expertise in seafood bioactivity and nutrition. Research Interests Her research agenda centres on: Protein chemistry and functionality of marine raw materials and side-streams (brewer’s spent grain, sea cucumber, fish proteins). Development of functional foods and nutraceuticals with antihypertensive, antioxidative and cardioprotective properties. Sensory and technological quality optimisation of foods for extreme environments (military rations, Arctic field meals). Smart packaging and intelligent freshness indicators using natural colorants (anthocyanin-based hydrogel beads). Life-cycle assessment and environmental sustainability of aquaculture and fisheries. Publication Trends Jensen has an extensive publication record (>60 papers since 2009). Recent work (2023–2025) demonstrates a clear pivot towards valorisation of underutilised marine resources (sea cucumbers, brewer’s spent grain) and application-oriented food engineering (freeze-drying, microencapsulation, jerky processing). Reviews on military rations and marine antihypertensive peptides highlight her translational focus on human health and performance. Scientific Awards & Recognition No specific awards are listed in the provided material; however, sustained high-output publication in top-tier journals ( Food Chemistry , npj Science of Food , Marine Drugs ) attests to strong peer recognition. Student Supervision & Grants She has supervised numerous master’s students at NTNU on topics ranging from Arctic field-ration development to protein extraction from brewer’s spent grain, indicating robust external funding and industry collaboration. Laboratories & Collaborations Research is conducted within NTNU’s Department of Biotechnology and Food Science laboratories, with active collaborations across Europe and the Indian Ocean region for marine resource assessments.

Simon PollardView profile

Professor

• Environmental Risk Management
• Carbon and Climate Risk
• Environmental Policy
• +6 more

Professor Simon Pollard OBE DIC PhD DSc FREng FHEA is a Professor of Environmental Risk Management at Cranfield University's School of Water, Energy and Environment. With over 20 years of service at Cranfield, he has held numerous leadership positions including Pro-Vice Chancellor for the School of Water, Energy and Environment (2014-2021) and Pro-Vice-Chancellor International (2018-2024). He has served on the University's Executive for a decade and chaired key committees including Cranfield's Board for Energy and Environment, Health and Safety Committee, and International Committee. As an environmental engineer, Professor Pollard earned his PhD from Imperial College and his DSc from Cranfield University. His academic journey has positioned him as a leading authority in environmental risk governance, with significant contributions to government guidelines on environmental risk and leadership of risk centers for EPSRC and NERC. Professor Pollard's research focuses on environmental risk governance, preventative risk management, and regulatory design, with recent work exploring risk governance in the international water sector. His scholarship directly addresses the green economy, seeking to reconcile society's concerns about pollution with organizational responsibilities for safe management. His work spans carbon and climate risk, environmental policy, corporate sustainability, waste management, and resource efficiency. His extensive publication record demonstrates expertise across environmental engineering, risk assessment methodologies, water utility management, and sustainable waste practices, consistently bridging theoretical frameworks with practical applications. Professor Pollard has been honored with several prestigious awards including: Order of the British Empire (OBE) in 2020 Fellowship of the Royal Academy of Engineering (FREng) Fellowship of the Higher Education Academy (FHEA) Professor Pollard has served in numerous advisory capacities beyond academia, including membership on the Government's Interdepartmental Liaison Group on Risk Assessment, the joint engineering institutions' Hazards Forum, and BBSRC's Beringer Panel. As editor of Science of the Total Environment for 16 years, he has significantly influenced environmental research publication standards. His international engagement includes visiting professorships at the University of South Australia, Jiangsu University, and most recently, the University of Salerno (2024). Professor Pollard has led significant initiatives in responsible internationalization, resetting Cranfield's approach to academic partnerships amid changing geopolitical climates and renewing the university's approach to knowledge diplomacy. His work has directly influenced UUKi's commitment to international postgraduate education.

Julian McClementsView profile

Professor

• Plant-based foods
• Food biopolymers and colloids
• Oral delivery systems
• +3 more

Dr. Julian McClements is a Distinguished Professor in the Department of Food Science at the University of Massachusetts Amherst. He also holds adjunct/visiting roles at Zhejiang Gongshang University (China), Harvard University, and King Abdulaziz University (Saudi Arabia). His research focuses on food biopolymers, colloids, and delivery systems for nutrients/nutraceuticals, with over 1,200 peer-reviewed articles and 12 patents. He has secured $11.5M in grants and authored seminal books like *Future Foods* and *Food Emulsions*. Awards include the Nicolas Appert Award (IFT’s highest honor) and multiple fellowships. Education : Ph.D. in Food Science (1989), University of Leeds, UK. Postdoctoral training at UC Davis, University College Cork, and Leeds. Research Interests : Designing plant-based foods, food nanotechnology, encapsulation systems, and gastrointestinal fate of nutrients. His lab explores emulsion stability, hydrogel matrices, and sustainable food architectures. Achievements : Top-cited author in Agricultural Sciences (ISI) Over 1200 publications (H-index 162) Recipient of 12 patents Editorial roles at *Annual Reviews in Food Science and Technology* and other journals Advising & Grants : Advised numerous students (not listed) and secured grants from USDA, NSF, NASA, and industry partners. Research emphasizes healthful, sustainable food systems. Labs/Teams : Leads the Biopolymer and Colloids Research Group, organizing international conferences on food colloids and delivery systems.

Alexander MathysView profile

Associate Professor

• Sustainable Food Processing
• Alternative Protein Sources
• Food Biotechnology
• +4 more

Prof. Alexander Mathys is an Associate Professor at the Department of Health Sciences and Technology, ETH Zurich, and Deputy Head of the Institute of Food, Nutrition, and Health. His research focuses on sustainable food processing, with a systems-oriented approach to optimize food value chains and address environmental, economic, and social impacts. Key areas include microalgae and insect-based protein sources, bioconversion of food waste, and novel preservation technologies. Education: PhD in Food Processing (2008), Tenured Professor (2022). Affiliations: Singapore-ETH Centre, Bezos Centre for Sustainable Protein (NUS). Research Interests: Sustainable food systems, bioeconomy principles, multi-indicator sustainability assessments. Innovations include urban farming concepts, microalgae cultivation for nutrition, and mechanical/biotechnological food processing techniques. Awards: IAFoST Fellow (2024), ETH Zurich Dandelion Award (2022), IFT International Food Security Award (2020), Young Researcher (Nobel Laureates Meeting, 2010). Grants & Advising: Over 200 publications (140 peer-reviewed articles), 13 patents, and extensive international collaborations. Leads the Sustainable Food Processing group at ETH Zurich. Labs/Teams: Directs interdisciplinary research teams exploring novel protein sources, food waste valorization, and scalable bioprocessing technologies.

Hualu ZhouView profile

Assistant Professor

• Food Science
• Food Nanotechnology
• Emulsion Technologies
• +7 more

Dr. Hualu Zhou is an Assistant Professor in the Department of Food Science & Technology at the University of Georgia's College of Agricultural & Environmental Sciences. She leads the Laboratory of Future Foods and Biomaterials at the UGA Griffin campus, where her research focuses on developing innovative plant-based food systems and sustainable biomaterials through advanced scientific principles. Dr. Zhou earned her undergraduate degree from Nanchang University (2010-2014), completed her Master's at Xiamen University (2014-2017), and obtained her Ph.D. from the University of Massachusetts Amherst (2017-2021), followed by postdoctoral research there (2021-2023) before joining UGA faculty in 2023. Her research program integrates experimental food science techniques including nanotechnologies, emulsion technologies, and INFOGEST in vitro digestion models with computational approaches such as molecular modeling and data analysis. Current projects focus on: (1) developing plant-based food alternatives using low-energy methods; (2) creating standardized assessment methods for plant-based foods; and (3) exploring food nanotechnology applications for enhanced bioactive compound delivery. Her work emphasizes sustainability, health benefits, and practical food system applications. Analysis of Dr. Zhou's recent publications reveals a strong emphasis on pH-driven processing technologies, plant protein functionality, and innovative delivery systems for bioactive compounds. Her research bridges fundamental food chemistry with practical applications, particularly in developing plant-based meat and dairy alternatives. She maintains extensive collaborations, especially with Dr. D.J. McClements, demonstrating an interdisciplinary approach to solving complex food science challenges. Dr. Zhou has served as a reviewer for numerous scientific journals and has contributed to over 50 reviewed papers in prestigious publications including Food Chemistry, Food Hydrocolloids, and Trends in Food Science & Technology. She also serves on the Early Career Advisory Board for the Journal of Agricultural and Food Chemistry and as an Editorial Board member for Grain & Oil Science and Technology. As an advisor, Dr. Zhou currently mentors Master's student Anthony Suryamiharja, Ph.D. student Minghe Wang, and collaborates with postdoctoral associate Xiping Gong. She has served on graduate committees and trained numerous undergraduate researchers. Her extension work through FoodPIC connects her research with industry partners developing plant-based products like pecan milk and polyphenol-enriched peanut butter. The recently renovated Laboratory of Future Foods and Biomaterials maintains state-of-the-art equipment for food chemistry analysis, including instrumentation for microscopy, HPLC, laser diffraction, and rheometry.