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Matteo Bolner is a Post-Doctoral Research Fellow at the University of Bologna's Department of Agricultural and Food Sciences, specializing in livestock genomics and metabolomics. He holds a PhD in Agricultural and Food Sciences (defended March 2025) and an International Master in Bioinformatics from the University of Bologna. His research integrates genomic and metabolomic data to improve livestock sustainability, particularly in pig production systems. Key focuses include identifying metabolic pathways influencing production traits, analyzing pig viromes for disease outbreaks, and leveraging big data for One Health applications. His educational background includes a Biological Sciences degree (2018) and a bioinformatics master's (2021). He interned at CINECA's SCAI department, focusing on HPC software containerization. Current affiliations include membership in the Animal and Food Genomics group, where he explores genomic solutions for breed conservation and sustainable production. Research trends in his articles emphasize multi-omics integration to understand pig metabolism, stress responses, and breed-specific adaptations. He also applies genomics to authenticate food products and enhance conservation strategies for endangered livestock breeds like the Mora Romagnola pig. His work bridges animal science, computational biology, and agricultural sustainability. Notable contributions include developing genomic tools for honey bee population analysis and creating a catalog of mitochondrial insertions in pig genomes. Future directions involve advancing metabolomics-based precision livestock farming and applying big data analytics to livestock One Health challenges.

• Livestock Systems
• Animal Breeding
• Genetics
• +3 more

Maurizio Ramanzin is a Full Professor at the University of Padova , affiliated with the School of Animal Science and Department of Agronomy, Animals, Food and Natural Resources (DAFNAE) . His research focuses on Agricultural Sustainability , Environmental Impact Assessment , and Precision Livestock Farming . Academic Field : AGR/19 Email : maurizio.ramanzin@unipd.it Address : Agripolis - Viale dell'università, 16 - Legnaro (Padova) – ITALY His work explores the interactions between livestock systems and ecosystem services in mountainous regions, with emphasis on: Grazing Management and biodiversity conservation Life Cycle Assessment (LCA) of dairy and beef systems Climate Change Adaptation in Alpine ungulates Animal Welfare in small-scale farms Technological Tools (GPS, NIRS) for monitoring grazing behavior Key trends in his recent publications include: Quantifying environmental drivers of wolf predation on livestock Developing low-cost biologging systems for dairy cows Analyzing social-ecological trade-offs in mountain agriculture Assessing microbial dynamics in alpine soils

• Agricultural Sustainability
• Environmental Impact Assessment
• Animal Behavior and Welfare
• +3 more

ROSA RUGANI is an Associate Professor at the University of Padua, Italy, specializing in cognitive and developmental psychology with a focus on numerical cognition. Her work explores how numerical and spatial representations emerge in non-human animals and humans, particularly through studies on domestic chicks, rhesus monkeys, zebrafish, and insects. She investigates foundational questions about innate numerical abilities, spatial-numerical associations, and the evolutionary origins of mathematical concepts. Her research integrates behavioral experiments, comparative approaches, and developmental studies to understand cross-species cognition. Research interests include proto-arithmetic capacities in animals, the mental number line in non-linguistic species, and the interaction between animacy, numerosity, and spatial processing. She has pioneered studies demonstrating that newborn chicks exhibit left-to-right spatial-numerical associations similar to humans, suggesting evolutionary conservation of these mechanisms. Her work challenges anthropocentric views of numerical cognition, emphasizing cognitive capacities in animals. Rugani's studies often use interdisciplinary methods, combining behavioral testing with computational modeling and neurobiological insights. She has contributed to debates on the biological basis of numerical concepts, the role of early environmental influences on cognitive development, and the relationship between numerical processing and other cognitive domains like object individuation and spatial attention.

• Numerical Cognition
• Animal Behavior
• Comparative Psychology
• +4 more

Roberto Mantovani is a Full Professor in the Department of Animal Medicine, Production and Health (DAFNAE) at the University of Padova, Italy. His academic discipline is AGR/17, focusing on Animal Husbandry and Animal Production. He is based at the Agripolis campus in Legnaro, Padova, where he contributes to teaching and research in animal science and livestock systems. His research interests lie in the application of data science to livestock production, animal breeding, and sustainable animal husbandry. The integration of digital tools and precision agriculture methodologies in animal farming is a key focus, aligning with modern advancements in agricultural technology. No recent publications are listed in the provided text, so no trend analysis can be performed. Similarly, no scientific awards have been mentioned in the source material. There is no information available about graduate students advised by Professor Mantovani, nor any details about research grants or funding he may have received. He appears to be actively involved in the academic functions of DAFNAE, contributing to its educational and research missions. While no specific laboratory or research team is mentioned, his work is likely associated with research groups within DAFNAE that focus on animal production, genetics, and data-driven approaches to livestock management.

• Animal Science
• Livestock Production
• Animal Breeding
• +3 more

Duccio Panzani is an Associate Professor at the Department of Veterinary Sciences of the University of Pisa, specializing in Veterinary Obstetrics and Gynecology Clinic (SSD VET/10). He lectures on Veterinary Medicine and Animal Production Sciences and Technologies , and serves as a scientific coordinator for IT systems within the university. His research focuses on assisted reproduction technologies in equine and bovine species, with applications in breed preservation and bioreactor development. Primary affiliation: University of Pisa, Department of Veterinary Sciences Research areas: Semen cryopreservation, embryo production, endangered species conservation Administrative roles: Former Scientific Coordinator of IT Center 5 (2012-2017) Panzani contributes to reproductive health management in horses, donkeys, and cattle across regional parks and clinical settings, integrating advanced bioreactor systems like the MALI platform for mimicking physiological conditions.

• Veterinary Reproductive Medicine
• Assisted Reproduction Technologies
• Equine Reproduction
• +2 more

Franco Tagliapietra is an Associate Professor at the University of Padova , Italy. His research focuses on animal nutrition , rumen fermentation , and methane emissions in dairy cattle, with additional interests in milk and cheese composition . Key research areas: Methane mitigation in ruminants, dietary supplements, microbial community analysis, cheese quality assessment. Recent publications highlight advancements in in vitro fermentation analysis (e.g., Gas Endeavour equipment), plant-based additives to reduce methane, and comparative studies on milk/mineral profiles across species. His work bridges agricultural sustainability and dairy product innovation .

• Animal Nutrition
• Rumen Fermentation
• Methane Emissions
• +3 more

Martino Cassandro is a Full Professor in the Department of Agri-Food, Environmental and Animal Sciences (DAFNAE) at the University of Padova, Italy. His work centers on animal science and genetics, particularly within livestock and dairy production systems. His research interests include Animal Genetics , Quantitative Genetics , Animal Breeding , and Sustainable Livestock Production . These are aligned with the department's focus on data science applied to livestock and agricultural innovation. No recent publications were listed in the provided text, so article trends cannot be analyzed. No scientific awards were mentioned. There is no information available about student advising, grants, or research teams. No details about labs or research groups were provided.

• Animal Genetics
• Livestock Science
• Dairy Science
• +4 more

Marilena Musci is an Associate Professor in Analytical Chemistry at the University of Parma, Italy. She has been active since 1999, transitioning from Assistant Professor to Associate Professor status while focusing on food chemistry research. 1993 - Chemistry Degree, University of Parma 1996 - Food Chemistry Specialization (cum laude), University of Parma Research Focus: Specializes in innovative extraction methods for trace compounds in complex food matrices, hyphenated analytical techniques for contaminant quantification, aromatic profile characterization of foods, and multivariate statistical analysis applications in food science. Teaching: Delivers courses on Analytical Chemistry, Chemiometric Techniques, Experimental Design, and Green Analytical Chemistry across first and second cycle degree programs in Food Science and Technology. Contact: Email: marilena.musci@unipr.it

• Analytical Chemistry
• Food Analysis
• Multivariate Statistical Analysis
• +3 more

Emanuele De Paoli is an Associate Professor of Agricultural Genetics at the University of Udine, Department of Agricultural, Food, Environmental and Animal Sciences (DI4A). His academic career includes postdoctoral positions at the University of Delaware's Delaware Biotechnology Institute (2007-2010) and Istituto Agrario di San Michele all'Adige (2010-2011) before joining the University of Udine as a Researcher in 2011, where he has advanced to Associate Professor. Dr. De Paoli's research focuses on plant genomics and epigenomics, plant breeding and biotechnology, and bioinformatics. His work spans multiple plant species including grapevine, poplar, and various agricultural crops, with particular emphasis on understanding genetic and epigenetic mechanisms underlying stress responses, phenological development, and adaptation to changing environmental conditions. His laboratory investigates DNA methylation patterns, transposable element activity, and gene regulation networks that influence plant development and resilience. His publication record shows strong trends in climate change adaptation research, particularly regarding how rising temperatures affect grapevine phenology and dormancy cycles. He has developed significant expertise in advanced genomic techniques including ddRAD sequencing, methylome analysis, and CRISPR-Cas9 genome editing. His work bridges fundamental molecular biology with practical agricultural applications, especially in developing climate-resilient crop varieties. Dr. De Paoli teaches graduate-level courses including Genetic Technologies for Plant Innovation and Plant Breeding in the Biotechnology and Agricultural Science Master's programs. He is an active member of the Italian Society of Agricultural Genetics (SIGA) and maintains extensive research collaborations across Europe as evidenced by his numerous co-authored publications. His research has been supported through various academic and institutional channels, enabling his laboratory to pursue innovative approaches to plant genomics and breeding.

• Plant Genomics
• Epigenomics
• Plant Breeding
• +4 more

Mauro Penasa is an Associate Professor at the Department of Agronomy, Animals, Food, Natural Resources and Environment (DAFNAE) at the University of Padova, Italy. His research focuses on advanced analytical techniques for dairy and agricultural product characterization. Position: Associate Professor Department: DAFNAE Email: mauro.penasa@unipd.it Penasa's work revolves around dairy science , animal nutrition , and food technology , utilizing mid-infrared and near-infrared spectroscopy to analyze milk composition, coagulation properties, and meat quality. His studies address topics such as fatty acid profiling, mineral content prediction, and genetic parameters for milk traits. The 15 most recent publications highlight his expertise in spectroscopy applications for milk quality analysis , cheese production optimization , and genetic studies in cattle breeds. Notable trends include the use of spectroscopy for real-time monitoring in dairy processing and crossbreeding effects on milk yield and composition. Penasa's research has implications for enhancing dairy profitability, improving animal breeding strategies, and developing standardized methods for assessing agricultural products. His work bridges analytical chemistry , genetics , and technological innovation in livestock systems.

• Dairy Science
• Animal Nutrition
• Spectroscopy Applications
• +3 more

Gianni Barcaccia is a Full Professor at the Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Italy. He is based at the Agripolis campus in Legnaro and is actively involved in academic and research activities within the field of plant genetics and breeding. His primary academic discipline is AGR/07, focusing on Genetics and Plant Breeding. His research interests span molecular genetics, crop improvement, plant biotechnology, and sustainable agricultural systems. No recent publications or scientific awards were listed in the provided text. There is no mention of student advisement, grants, or leadership in specific research teams or laboratories.

• Genetics
• Plant Breeding
• Agricultural Sciences
• +3 more

Alessio Cecchinato is an Associate Professor at the Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Italy. His academic discipline falls under AGR/17 – Zootechnics and Animal Science, with a focus on data-driven approaches in livestock systems. His research interests lie at the intersection of animal science and data science, particularly in the application of quantitative methods to improve livestock production, genetic selection, and sustainable farming practices. His work contributes to modernizing agricultural systems through digital tools and precision technologies. No recent publications were listed in the source material, so no trends can be inferred at this time. No scientific awards were mentioned in the provided text. There is no information available in the provided text regarding student supervision, grants, or advising roles. He is affiliated with the DAFNAE department at the University of Padova, which conducts interdisciplinary research in agriculture, food, and environmental sciences, particularly focusing on innovation in livestock systems.

• Animal Science
• Zootechnics
• Livestock Genetics
• +4 more

Ambrogina Albergamo is a Research Fellow in Food Chemistry at the Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina. She teaches in the Bachelor's Degree Program in Gastronomic Sciences (University of Messina and Eastern Mediterranean University Consortium of Noto) and serves on the Doctorate Program in Chemical Sciences faculty. Her academic qualifications include: Bachelor's degree in Biology Master's degree in Cellular and Molecular Biology PhD in Cellular Biology and Biotechnology with Doctor Europaeus distinction (Erasmus+) Dr. Albergamo's research centers on Food Chemistry and Environmental Science , investigating Mediterranean food composition (carobs, donkey milk, strawberry tree), pollutant analysis in aquatic systems, and nutritional quality. Her work directly supports UN Sustainable Development Goals for zero hunger, health, and responsible consumption. Recent publications (2024-2025) reveal a concentrated focus on food safety and Mediterranean biodiversity, with recurring themes in contaminant monitoring, cross-cultural food comparisons, and valorization of neglected species through multidisciplinary collaborations. Her scientific recognition includes: 2022 Best Paper Award in Fermentation (2024) FFABR Unime Research Grant (2023) Premio "Girolamo Bambara" (2023) SISSG Young Researcher Grant (2017) Doctor Europaeus distinction (2014) Dr. Albergamo has secured Erasmus+ mobility grants and FFABR funding while supervising doctoral candidates. Her teaching spans contract professorships (2019-2022) to current roles in Gastronomic Sciences and as a visiting professor at the University of Cordoba. She leads initiatives in the Food Chemistry and Fermentation Processes Laboratory, coordinating national/international projects on food safety and sustainable production systems.

• Food Chemistry
• Food Science
• Food Biotechnology
• +3 more

Gianluigi Cardinali is a faculty member at the University of Perugia, specifically within the Department of Agricultural, Food and Environmental Sciences, School of Agricultural, Food and Environmental Sciences. He serves as Coordinator of the Doctoral Program in Biotechnology, indicating a leadership role in academic training and research supervision. His research spans microbial biotechnology, yeast genetics, fungal biofilms, DNA barcoding, and sustainable agriculture. Key interests include plant-microbe interactions, industrial and medical mycology, metabolomics, and environmental microbiology. His work bridges fundamental science with practical applications in agriculture, food safety, and biomedicine. The recent publications (2023–2025) highlight a strong focus on sustainable solutions using microbial life, including waste valorization from olive oil and hemp, salt stress mitigation in crops using plant growth-promoting yeasts, and antimicrobial strategies against Candida biofilms using natural extracts and novel biomaterials. There is a consistent emphasis on molecular identification techniques such as NGS, DNA barcoding, and multi-omics approaches (metabolomics, proteomics) to study microbial diversity and function. No scientific awards are explicitly mentioned in the provided text. Dr. Cardinali advises doctoral students as Coordinator of the Biotechnology PhD program and likely leads a research group focused on microbial biotechnology and fungal systems. His extensive publication record in high-impact areas suggests active grant funding, though specific grants are not listed. His research integrates laboratory experimentation with ecological and systems-level analysis, promoting interdisciplinary approaches. His laboratory appears to specialize in microbial identification using advanced spectroscopic (Raman, FT-IR), sequencing (NGS, MinION), and metabolomic techniques. The team investigates both environmental and clinical fungal strains, with applications spanning agriculture, food, and medicine. Research infrastructure likely includes facilities for yeast genetics, biofilm studies, and omics analysis.

• Microbial Biotechnology
• Yeast Genetics
• Fungal Biofilms
• +7 more

Stefano Schiavon is a Full Professor at the Department of Agronomy, Food, Natural Resources and Environment (DAFNAE) at the University of Padova, Italy. His academic field is AGR/18 (Animal Science), and he is based at the Agripolis campus in Legnaro, Padova. He maintains an active research program focused on livestock production systems with particular emphasis on dairy and pig farming. Professor Schiavon's research spans multiple areas of animal science with particular focus on nutrient digestibility , feed alternatives , rumen fermentation , and environmental impact of livestock systems . His work integrates traditional animal science approaches with modern analytical techniques including infrared spectroscopy and machine learning algorithms to analyze milk composition, predict animal health status, and assess product quality. Recent publications demonstrate his interest in sustainable alternatives to conventional feed ingredients, particularly exploring algae and spirulina as potential replacements for soybean meal in pig diets. Analysis of his recent publications reveals a strong trend toward interdisciplinary research that bridges animal nutrition, environmental science, and food technology. His work frequently examines the connections between farming practices, animal health and productivity, and final product quality. Notably, he has developed expertise in using milk mid-infrared spectroscopy as a versatile tool for monitoring animal welfare, predicting health biomarkers, and authenticating dairy products. Professor Schiavon's research program addresses critical challenges in modern livestock production, particularly focusing on sustainability, resource efficiency, and product quality. His work on greenhouse gas emissions from various livestock systems demonstrates his commitment to addressing environmental concerns in animal agriculture.

• Animal Science
• Livestock Production
• Dairy Science
• +6 more