Zoë Migicovsky

Zoë Migicovsky holds the Canada Research Chair in Agri-Food and Sustainable Agriculture at Acadia University. Her work focuses on leveraging plant diversity to enhance agricultural sustainability and productivity in the face of climate change, environmental degradation, and population growth. She employs large, multi-dimensional datasets to inform plant breeding and management strategies.

• Institution: Acadia University
• Funding Body: Natural Sciences and Engineering Research Council (NSERC)
• Chair Tier: Tier 2 (2022-07-01)

Her research aims to improve food production system resiliency, manage pests/pathogens, and align with consumer preferences, with impacts spanning local, national, and international agriculture.

Scientific Awards

• Canada Research Chair in Agri-Food and Sustainable Agriculture (Tier 2)