About
Yufeng Du is affiliated with Lund University as a Researcher in the Faculty of Medicine, Department of Nutrition Epidemiology. Their work focuses on population-based cohort studies analyzing links between dietary habits, metabolic profiles, and chronic diseases.
- Research areas: Cardiovascular disease risk, type 2 diabetes, ultra-processed food consumption, genetic susceptibility
- Key collaborations: Lund University researchers including Emily Sonestedt, Lars Qi, and Yan Borné
Recent studies examine plasma metabolites, body mass index trajectories, and nutrition-related disease mechanisms. Findings have been disseminated through open-access publications and shared via social media platforms (X, Reddit) and academic networks like Mendeley.
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