About
Dr. Yong Wang is a Research Fellow in the Department of Chemical and Biological Engineering at Monash University. His expertise spans food processing technology, rheology, drying methods, and human digestion systems.
Research focuses on dietary fiber development, tomato and sugar processing, dairy texture modification, and human-mimicking digestive systems. He collaborates internationally with institutions including National University of Singapore and University of Queensland.
- Top 10 PhD Dissertation Award - China Agricultural University
- Australian Endeavour Research Fellowship
- Open Fund Awardee - Beijing Advanced Innovation Center
He holds adjunct positions at Beijing Technology and Business University and advises food technology startups.
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