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About
Dr. Ying Chen is Associate Professor in Bond University's Faculty of Law, specializing in human rights, global food governance, and international trade law. Her interdisciplinary research examines agricultural trade impacts on food security and environmental sustainability through comparative analysis of Chinese, Australian, and US legal frameworks.
Research focuses include:
- Human rights dimensions of food systems
- Corporate social responsibility in agribusiness
- Legal mechanisms for sustainable development
- Trade agreement impacts on food sovereignty
Recent publications address bankruptcy law harmonization, hunger during conflicts, and CSR reporting frameworks. She contributes to UN Sustainable Development Goals research through legal analysis of distributive justice in global crises.
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