About
Dr. Yang-Yi Fan is a Researcher affiliated with Texas A&M AgriLife and the College of Agriculture & Life Sciences at Texas A&M University. His work focuses on the chemopreventive effects of natural nutrients and mechanisms linking dietary lipids to health outcomes.
- Education
- B.S. in Animal Science, National Chung Shing University, Taiwan (1989)
- M.S. in Nutrition, Texas A&M University (1992)
- Ph.D. in Nutrition, Texas A&M University (1996)
Research interests include:
- Modulation of inflammation and colon cancer progression by n-3 and n-6 polyunsaturated fatty acids
- Dietary regulation of tumor suppressor/oncogene signaling pathways
- Nutritional impacts on cell membrane-cytoskeletal dynamics
- Innovative bioenergetic profiling methodologies for colonic cells
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