About
Wojciech Koch is a Professor in the Department of Food and Nutrition at the Faculty of Medical Sciences, Medical University of Lublin. His email contact is wojciech.koch@umlub.pl.
His research primarily focuses on pharmacology and pharmacy, with expertise in antioxidant mechanisms, chromatography techniques (HPLC), dietary analysis, and metal toxicity (zinc, nickel, manganese). His work involves studying phenolic compounds, risk assessment, and their impact on human health.
Key areas of interest include free radical biology, phenolic antioxidants, and self-reported dietary studies. His research group has contributed to 69 publications and one funded project.
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