
About
Wilson J. Warren is Professor of History at Western Michigan University, specializing in American food history and history education. He teaches courses including HIST4245 - American Food History and Culture, HIST4940 - Teaching Methods for Secondary Schools, and modern U.S. history topics. His research examines the global meat industry's historical development and innovative approaches to history pedagogy.
Warren's educational background includes a Ph.D. in History from the University of Pittsburgh (1992), M.A. in History from the University of Iowa (1983), B.A. in History from St. Ambrose College (1982), and Teaching Certification from the University of Iowa (1984).
His publications focus on interdisciplinary approaches to food systems analysis and history education reform. Recent works explore the sociocultural impact of industrialization on global food production and collaborative models for teaching historical thinking skills.
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