About
Chef William Stenger is an Instructor of Hospitality at Vincennes University since 2012. With nearly 28 years of industry experience, he holds an Associate’s Degree in Baking & Pastry Arts from Johnson & Wales University. He co-founded Pea-Fections, a successful Restaurant/Bakery in Vincennes, Indiana (1996–present).
Teaching Focus: Responsible for all Baking & Pastry courses, plus Banquet and Catering, and Menu Planning/ Facility Design instruction. His expertise bridges culinary arts education with practical hospitality management.
Professional Background:
- Marine Corps culinary experience
- Extensive work in Southern U.S. food service
- Restaurant ownership and operations
Awards: No scientific awards explicitly mentioned.
Grants/Labs: No specific grants, research labs, or teams noted in text.
0Publications listed
Find William Stenger elsewhere
Related Searches
You Might Also Like
Faye KennyUniversity of West London · Lecturer- JJordi AltuzarVarna University of Management · Lecturer
Phil CrispoThe Culinary Institute of America · Lecturer- CCharles Niedermyer IIPennsylvania College of Technology · Lecturer
Erin C. ReedIndiana University of Pennsylvania · Lecturer- BBrent HoltenThe Culinary Institute of America · Assistant Professor